Alumni Networking & Beer Tasting Event

Date: Thursday 27 July
Time: 6.30pm
Location: Riddet Atrium Complex
Tickets: $35

Get together with a group of friends and sample a variety of craft beers and nibbles made with locally sourced ingredients. Massey Alumnus and award winning beer writer Jono Galuszka will take you through the highlights of how each brew is uniquely crafted while you sample.

  • Funk Estate “Jungle Boogie” – a “Blood Orange Sour”
  • Hawkes Bay Brewing Co “Ginger Fusion” – alcoholic Ginger Beer
  • Behemoth’s “Chocolate Fish” – Stout
  • Yet to be named Massey Beer – Hazy German Wheat Beer

Be one of the first to try the limited edition Massey Alumni Brew, created especially for this event and design your own tasting notes.

At the end of the evening, the team from Alumni Relations are able to assist you in getting home with the Massey vans making regular trips from the campus to the city centre.

Please note: Tickets are limited and strictly R18.

 

Alumni Networking & Beer Tasting Event

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first name(s)

last name


(e.g. jo@mail.com)
Your payment receipt will be sent to this email.

(e.g. 1 Park Lane, Penrose, Wellington )
Registration
Quantity (max 5)

All prices GST inclusive and in NZD (New Zealand Dollars)

For help and enquiries, please contact:

If you need assistance please contact alumni@massey.ac.nz or 06 3505865


Jono Galuszka

Buying a bottle of hoppy pale ale, thinking it would taste like Tui, put Jono Galuszka on the path to becoming the youngest ever recipient of the Brewers Guild of New Zealand's Beer Writer of the Year award. Jono's writing has appeared in Fairfax's newspapers, stuff.co.nz the Pursuit of Hoppiness magazine, and his From Drinker to Brewer blog. Most recently, he has taken up a role as the Kiwi Correspondent for Australia's most-read craft beer news site The Crafty Pint. Jono is also regularly called on to judge beer completions, including the New World Beer & Cider Awards.

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