112

Agribusiness

112.248 Food and Agribusiness Value Chains15 credits
The study of the flow of food and agricultural products from the farm to the final consumer. Emphasis on successful value chain management applied to food and agribusiness. The course utilizes field trips to study local value chains.

S1

S1

DL

I

PN

PN

112.301 International Food and Agribusiness Strategies15 credits
Application of a broad range of business concepts - economic, financial and marketing - to international agri-food business and marketing. Emphasis is placed on international consumers and agri-food exports, including external environment, terms of trade, transportation, packaging, documentation, methods of payment, risk management and negotiation.

S1

S1

DL

I

PN

PN

112.302 Food and Agribusiness Strategies15 credits
Extensive use of food industry and agribusiness case studies. Emphasis is placed on strategic analysis and decision making applied to New Zealand and international agribusiness

S2

S2

DL

I

PN

PN

112.701 Farm Management30 credits
An introduction to land based production systems. Particular emphasis is placed on the unique characteristics of farm/horticulture businesses and the tools and frameworks by which to assess them. This course is designed for students who do not have prior tertiary training in farm management and is relevant for those with farming experience.

DS

DS

DL

I

PN

PN

112.702 International Agri-Food Marketing Strategies15 credits
An advanced study of international agri-food business and marketing. Emphasis is placed on international consumers and agri-food exports, including external environment, terms of trade, transportation, packaging, documentation, methods of payment, risk management, intercultural communication and negotiation.

S1

S1

DL

I

PN

PN

112.743 Cooperative Governance and Management15 credits
An advanced study of the theory and practises of cooperatives and mutuals. Emphasis is placed on the ownership and governance of cooperatives and their subsequent performance in meeting the conflicting demands placed on them through shareholder/supply or shareholder/buyer complexities. The competitiveness of cooperatives in a global environment is explored through appropriate case studies, with particular attention being paid to global equity and consumer markets.

S2

S2

B1

I

PN

PN

112.747 International Food and Agribusiness Strategies15 credits
Contemporary New Zealand and international agribusiness issues and strategies. Emphasis is placed on the dynamics of agribusiness strategies, structures and institutions in the context of agricultural trade and environmental issues, food and fibre markets and supply chains. Case studies are used extensively throughout the course.

S1

S1

DL

I

PN

PN

112.788 Research Report30 credits
 

DS

I

PN

112.887 Research Report60 credits
 

DS

I

PN

112.889 Thesis120 credits
A supervised and guided independent study resulting in a published work.

*

*

*

112.896 Professional Practice60 credits
Candidates will undertake professional practice within the subject area in which the Master of Management is being completed. Professional Practice may be conducted either individually or in groups and assessment of the outcome of the investigation may be in a variety of ways including written and oral presentations and case studies.

S1

S1

DS

DS

S2

S2

SS

SS

DL

I

DL

I

DL

I

DL

I

PN

PN

PN

PN

PN

PN

PN

PN

112.897 Thesis 120 Credit Part 160 credits
A supervised and guided independent study resulting in a published work.

DS

S2

I

I

PN

PN

112.898 Thesis 120 Credit Part 260 credits
A supervised and guided independent study resulting in a published work.

S1

DS

I

I

PN

PN

112.900 PhD Agribusiness120 credits
 

DS

I

PN

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