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Agriculture and Horticulture

117.006 Animal Production and Health15 credits
An overview of the sheep, dairy and beef cattle industries in New Zealand, and an introduction to the deer and intensive livestock industries. Topics covered include: principles of reproduction, genetics, nutrition, welfare and health of farmed livestock.

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117.106 Animal Production15 credits
Development of production outputs of farmed animals and meat production. Students study beef cattle production and either sheep production or dairy production. Topics covered in sheep production include nutrition, reproduction, genetic improvement, wool and the wool industry. Topics covered in dairy production include nutrition, reproduction, genetic improvement, principles of milk production, milk harvesting and quality.

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AgriScience

117.152 Animals and Agriculture15 credits
Knowledge of the underlying science and practices associated with the main animal production systems relevant to New Zealand agriculture, together with comparisons in an international context. Consideration of issues of resource use, environmental impact, bio-security, and animal welfare.

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Animal Science

117.254 Principles of Animal Science and Production15 credits
The processes of animal; nutrition, reproduction, selection and breeding, growth and development, mammary development and lactation as major components of animal science and production. The emphasis will be placed on common principles applied across differing species.

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117.255 Animal Health, Behaviour and Welfare15 credits
Provide an understanding of the major diseases and welfare of livestock in New Zealand and the relevance of these for production, market access and public health. The role of husbandry, behaviour and welfare in improving dairy and beef herd and sheep flock health. Exotic diseases of livestock and biosecurity. Livestock remedies and issues with residues in animal products. Basic horse and dog health relevant to farm use.

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117.342 Animal Nutrition15 credits
The principles of animal nutrition as related to ruminant and monogastric livestock. An in-depth coverage of the processes of feed intake, digestion, absorption and metabolism, and the factors affecting them. The determination of the nutritive value of feedstuffs, with particular emphasis on forages. Schemes for estimating animal requirements for energy, protein and minerals. The principles of ration formulation and the use of computer programmes. Practical feeding regimes, design, implementation and interpretation of nutrition trials.

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117.344 Animal Growth and Meat Production15 credits
Patterns of growth and development of farm animals will be described with emphasis on those characteristics of growth with economic implications for meat production, such as the rate, efficiency and composition of growth. Structural and functional aspects of muscle, bone and fat as they relate to animal well-being as well as carcass and meat quality will be considered. In describing factors that can affect animal growth, carcass composition and meat quality, particular attention will be given to on-farm factors.

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117.345 Genetics for Livestock Improvement15 credits
The relative influence of genetic and environmental factors on quantitative traits. Methods of calculating breeding values or indices to exploit genetic variation in quantitative traits. The use of computers to utilise pedigree and performance records. Selection for disease resistance, the use of new reproductive technologies to enhance genetic gain and the potential importance of molecular genetics in livestock improvement. Maternal influences and methods of selecting for maternal components. Crossbreeding and inbreeding as selection tools.

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117.347 Reproductive and Lactational Physiology15 credits
Structure and function of reproductive tracts, placenta and mammary gland. Sex/gender determination, endocrine control of oestrous cycles, fertilisation, pregnancy and mammogenesis. Fetal programming, birth and lactogenesis, Nutrient supply to gland and metabolic disease. Factors affecting milk yield and composition. Puberty, breeding seasons, fertility, fecundity and technological developments in reproduction. Practicals on analysis of reproductive data, anatomy, histology, and reproductive technologies.

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117.348 Animal Metabolism15 credits
A study of animal metabolism at the whole-body level. The emphasis will be on integrative aspects of metabolism, including developing a quantitative model of nutrient and energy flow from the food to organs, tissues and products. Mechanisms controlling body metabolism in general and the intrinsic and extrinsic factors affecting them will be emphasised.

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117.361 Companion Animal Science15 credits
This course is an integration of the scientific and theoretical aspects of companion animal science. The main topics covered include the nutrition, health, behaviour, welfare, reproduction and genetics of dogs and cats. The emphasis will be placed on the scientific foundation for the promotion of animal wellbeing and longevity.

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117.371 Animal Production15 credits
The impacts of breeding, nutrition, reproduction and lactation in New Zealand animal production systems. A modularized course requiring students to select three systems from: dairy cattle production, wool production, sheep production, pig and poultry production, beef cattle production and the working dog.

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117.381 Solving Problems in Animal Production15 credits
The critical evaluation of specific aspects of breeding, nutrition, reproduction and health on animal production and the design and development of improved production systems, focusing on the underlying science. A modularized course requiring students to select two systems from: dairy, beef, sheep, pigs and poultry.

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117.731 Principles of Epidemiology15 credits
Students will study the principles of epidemiology with an emphasis on learning the skills necessary to critically evaluate the literature for the purposes of evidence-based medicine. Examples and case studies will be drawn from a range of species including humans, domestic animals and wildlife.

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117.732 Epidemiological Techniques for Disease Investigation15 credits
Students will gain the skills necessary to design an analytical epidemiological study, describe epidemiological data, plus investigate and report on an outbreak of disease. Examples and case studies will be drawn from a range of species including humans, domestic animals and wildlife.

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117.735 Disease Surveillance Systems Design and Evaluation15 credits
Students will learn to design and evaluate surveillance systems that incorporate data from one or more sectors, to meet various objectives such as identifying changes in disease patterns, applying surveillance within disease control programmes, and detecting emerging diseases. They will learn about information systems for storing disease surveillance data, and the analysis and interpretation of data generated through surveillance systems.

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117.736 Management of Disease in Populations15 credits
Students will learn how to combine a range of disease control methods into an integrated programme to control endemic and epidemic diseases, and how to evaluate the progress of a disease control programme. They will explore factors that influence health-related decision making processes in their country.

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117.737 Disease Control Policy and Economic Evaluation15 credits
Students will learn key aspects of developing disease control policy and strategies for influencing decision makers to adopt recommended policy. They will learn various approaches to economic analysis and how to apply these to evaluate disease control policy.

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117.761 Ruminant Livestock Feeding15 credits
An advanced course in practical aspects of feeding ruminants, with emphasis on the grazing animal. Rumen development in young animals; estimation of energy and protein and mineral requirements for ruminants; factors affecting voluntary intake; nutritive value of feeds; ration formulation.

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117.762 Intensive Livestock Feeding15 credits
The principles and science of feed evaluation, feed requirements and diet formulation for pigs, poultry, fish and companion animals.

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117.764 Growth and Meat Science15 credits
An advanced course on animal growth and meat science, particularly with respect to the main meat-producing species farmed in New Zealand. Topics include factors affecting the rate, efficiency and composition of growth, measurement of body and carcass composition and meat quality, constraints to animal growth, the bases of variation in meat quality characteristics and physiological explanations for variation in growth. Opportunities are provided for individual students to focus on areas of personal interest.

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117.765 Genetics and Breeding15 credits
An advanced course in animal breeding and genetics designed to introduce aspects of breeding value estimation, index selection and maternal effects across herd/flock genetic evaluations, genotype by an environment interaction, major genes, applied molecular genetics, inbreeding, crossbreeding, physiological genetics and genomic selection.

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117.767 Reproduction and Fertility15 credits
An advanced course in the physiology and application of reproduction in farm animals, control of breeding activity and parturition and new reproductive technologies in relation to animal production.

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117.768 Metabolism and Endocrinology15 credits
An advanced course in the metabolism of carbohydrate, fat and protein in ruminants and/or non-ruminants. Endocrine control and nutrient flows in various physiological states.

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117.769 Lactation and Milk Production15 credits
An advanced course in aspects of physiology and biochemistry of mammary gland development and lactation that affect milk production. Principles of milk removal, machine milking, mastitis and its control.

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117.771 Dairy Production15 credits
An advanced course in the principles and practices of dairy production from grazed pastures. Management and control of feeding, effects of stocking rate on productivity, effects of grazing management, supplementary feeds, fertility, calving dates and dry-off dates, breeds and breeding in relation to dairy farm productivity.

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117.772 Sheep Production15 credits
An advanced course in the products, principles and practices of sheep production from grazed pastures. Breeds, crossbreeding and genetic improvement. Fertility and fecundity. Feed requirements and feed management in production systems.

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117.773 Beef Cattle Production15 credits
An advanced course in the principles and practices of beef production from grazed pastures. Nutrition and feeding, growth and carcass quality, reproductive performance, breeds and their utilisation in relation to cow-calf and finishing beef cattle systems of production.

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117.774 Pig Production15 credits
An advanced course in the principles and practices of pig production. Nutrition and feeding; housing and waste disposal; growth and carcass quality; management of reproduction and genetic improvement; animal welfare; profitability; industry structure.

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117.775 Deer Production15 credits
An advanced course in the principles and practices of deer production from grazed pastures. Nutrition and management of stags and hinds. Reproduction in deer; unique features and seasonality. Production of venison and velvet. Breeds and breeding. Temperate deer and tropical deer. Tourism and the deer industry. Food products from the deer industry.

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117.776 Poultry Production15 credits
Production of eggs and meat; energy and nutrient requirements; effects of housing, light and the thermal environment; waste disposal; welfare.

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117.783 Advanced Studies in Animal Science15 credits
Advanced studies of major physiological systems and functions in animals and their relevance to animal production. These studies can be undertaken in any of the following topics: Nutrition; Climatic Physiology; Growth and Meat Science; Genetics and Breeding; Fibre Physiology; Reproduction and Fertility; Metabolism and Endocrinology; Lactation and Milk Production, Equine Science.

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117.784 Advanced Studies in Animal Science30 credits
Advanced studies of major physiological systems and functions in animals and their relevance to animal production. These studies can be undertaken in any of the following topics: Nutrition; Climatic Physiology; Growth and Meat Science; Genetics and Breeding; Fibre Physiology; Reproduction and Fertility; Metabolism and Endocrinology; Lactation and Milk Production, Equine Science.

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117.785 Advanced Studies in Animal Production15 credits
Advanced studies of animal production methods and systems which can be undertaken in any of the important types of production animals: beef or dairy cattle; sheep; deer; horses; pigs or poultry. The studies of ruminant animal production will focus on the intensive use of grazed pastures.

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117.786 Advanced Studies in Animal Production30 credits
Advanced studies of animal production methods and systems that can be undertaken in any of the important types of production animals: beef or dairy cattle; sheep; deer; horses; pigs or poultry. The studies of ruminant animal production will focus on the intensive use of grazed pastures.

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117.799 Research Report30 credits
 

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117.831 Research Report (One Health) 45 credit45 credits
A detailed examination of a specific topic within the field of study of the candidate, approved by the course coordinator in advance, which includes critical evaluation of the published literature and either critical evaluation of existing policy, or analysis of pre-existing data or a problem investigation.

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117.832 Research Report (One Health) 60 credit60 credits
A detailed examination of a specific topic within the field of study of the candidate, approved by the course coordinator in advance, which includes critical evaluation of published literature and a study involving investigation of a specified problem and/or analysis of pre-existing data.

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117.871 Thesis 90 Credit Part 145 credits
A supervised and guided independent study resulting in a published work.

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117.872 Thesis 90 Credit Part 245 credits
A supervised and guided independent study resulting in a published work.

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117.875 Thesis90 credits
A supervised and guided independent study resulting in a published work.

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117.887 Research Report60 credits
 

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117.897 Thesis 120 Credit Part 160 credits
A supervised and guided independent study resulting in a published work.

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117.898 Thesis 120 Credit Part 260 credits
A supervised and guided independent study resulting in a published work.

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117.899 Thesis120 credits
A supervised and guided independent study resulting in a published work.

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117.900 PhD Animal Science120 credits
 

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