138

Agricultural Engineering

138.106 Agricultural Engineering15 credits
A study of basic engineering principles as they apply to design, maintenance and operation of agricultural buildings and structures, farm water, refrigeration and heating, fencing, and waste management; the design, utilisation, selection, operating principles, latest development and safety of tractors, ATVs and implements used in agriculture.

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138.255 Engineering Principles in Food and Fibre Production15 credits
Engineering principles underpinning the systems used in the growing, harvest and post-harvest treatment of agricultural and horticultural products. Emphasis is placed on deriving the system performance specification following consideration of capacity, product quality and safety, and ecological requirements.

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138.900 PhD Agricultural/Horticultural Engineering120 credits
 

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