Dr Lakshmi A. Dave staff profile picture

Contact details +64 (06) 356 9099  ext. 85020

Dr Lakshmi A. Dave PhD, M.Sc, B.Sc

Postdoctoral Fellow

Riddet Institute

Lakshmi is a Postdoctoral Fellow in Sustainable Diets and Health. Using an interdisciplinary approach, her research investigates the nutritional adequacy of different diets as a function of physiological variables. She also has expertise in the study of dietary protein- and gastrointestinal endogenous protein-derived bioactive peptides.

Lakshmi is an alumna of Massey University, and the Central Food Technological Research Institute, India.

Professional

Contact details

  • Location: 1.33, Ecology Building, Riddet Institute
    Campus: Palmerston North

Qualifications

  • Doctor of Philosophy - Massey University (2017)
  • M.Sc. Food Technology - University of Mysore and the Central Food Technological Research Institute (2007)
  • B.Sc. Foods and Nutrition - Sardar Patel University (2004)

Research Expertise

Research Interests

Nutrition security; Sustainable diets; Bioactive peptides

Thematics

Health and Well-being, Future Food Systems

Area of Expertise

Field of research codes
Biological Sciences (060000)

Keywords

Nutrition security; Sustainable diets; Bioactive peptides; Digestion; Phytochemicals

Research Outputs

Journal

Dave, LA., Hayes, M., Moughan, PJ., & Rutherfurd, SM. (2016). Novel Dipeptidyl Peptidase IV Inhibitory and Antioxidant Peptides Derived from Human Gastrointestinal Endogenous Proteins. International Journal of Peptide Research and Therapeutics. 22(3), 355-369
[Journal article]Authored by: Acharya, P., Moughan, P.
Dave, LA., Hayes, M., Mora, L., Montoya, CA., Moughan, PJ., & Rutherfurd, SM. (2016). Gastrointestinal endogenous protein-derived bioactive peptides: An in vitro study of their gut modulatory potential. International Journal of Molecular Sciences. 17(4), 1-23
[Journal article]Authored by: Acharya, P., Moughan, P.
Dave, LA., Hayes, M., Montoya, CA., Rutherfurd, SM., & Moughan, PJ. (2016). Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptides. Peptides. 76, 30-44
[Journal article]Authored by: Acharya, P., Moughan, P.
Dave, LA., Montoya, CA., Rutherfurd, SM., & Moughan, PJ. (2014). Gastrointestinal endogenous proteins as a source of bioactive peptides - An in silico study. PLoS ONE. 9(6)
[Journal article]Authored by: Acharya, P., Moughan, P.
Moughan, PJ., Rutherfurd, SM., Montoya, CA., & Dave, LA. (2014). Food-derived bioactive peptides - A new paradigm. Nutrition Research Reviews. 27(1), 16-20
[Journal article]Authored by: Acharya, P., Moughan, P.

Book

Sarkar, A., Dave, L., Dave, A., & Das, S. (2013). Dairy Processing. In Sustainable Food Processing. (pp. 125 - 168).
[Chapter]Authored by: Acharya, P.

Consultancy and Languages

Languages

  • English
    Last used: Current
    Spoken ability: Excellent
    Written ability: Excellent
  • Hindi
    Last used: Current
    Spoken ability: Excellent
    Written ability: Excellent
  • Gujarati
    Last used: Current
    Spoken ability: Excellent
    Written ability: Excellent
  • Telugu
    Last used: Current
    Spoken ability: Average
    Written ability: Average
  • Kannada
    Last used: Current
    Spoken ability: Excellent
    Written ability: Excellent

Media and Links

Other Links

Massey Contact Centre Mon - Fri 8:30am to 4:30pm 0800 MASSEY (+64 6 350 5701) TXT 5222 contact@massey.ac.nz Web chat Staff Alumni News Māori @ Massey