Prof Barbara Burlingame staff profile picture

Contact details +64 (04) 801 5799  ext. 63399

Prof Barbara Burlingame

Professor

School of Health Sciences

Research Expertise

Research Interests

Food composition: nutrients, bioactive non-nutrients, contaminants; trace alkali metals

Dietary benefit/risk assessment; food consumption methods, metrics, models

Biodiversity for food and nutrition

Food, nutrition and public health policy: global, regional and national

Sustainable Diets: the interface of health, agriculture and environment; methods and indicator development; modeling sustainable diets in various agro-ecological zones; climate change and environmental degradation adaptation, mitigation, rescue;  traditional food systems of indigenous peoples

Thematics

Health and Well-being, Future Food Systems

Area of Expertise

Field of research codes
Conservation and Biodiversity (050202): Environmental Science and Management (050200): Environmental Sciences (050000):
Medical And Health Sciences (110000): Nutrition and Dietetics (111100):
Other Environmental Sciences (059900):
Public Health and Health Services (111700)

Keywords

Nutrition, public health, sustainable diets, food systems, biodiversity, food composition, food regulation, human nutrient requirements, risk assessment, risk / benefit assessment, food consumption

Research Outputs

Journal

Swinburn, B., Vandevijvere, S., Woodward, A., Hornblow, A., Richardson, A., Burlingame, B., . . . Blakely, T. (2017). Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference?. The New Zealand medical journal. 130(1450), 94-101
[Journal article]Authored by: Breier, B., Burlingame, B., Casswell, S., Coad, J., Douwes, J., Kruger, M., Kruger, R., Potter, J.
Dernini, S., Berry, EM., Serra-Majem, L., La Vecchia, C., Capone, R., Medina, FX., . . . Trichopoulou, A. (2017). Med Diet 4.0: The Mediterranean diet with four sustainable benefits. Public Health Nutrition. 20(7), 1322-1330
[Journal article]Authored by: Burlingame, B.
Donini, LM., Dernini, S., Lairon, D., Serra-Majem, L., Amiot, MJ., Balzo, V., . . . Berry, E. (2016). A consensus proposal for nutritional indicators to assess the sustainability of a healthy diet: The mediterranean diet as a case study. Frontiers in Nutrition. 3, 1-14
[Journal article]Authored by: Burlingame, B.
Murphy, SP., Charrondiere, UR., & Burlingame, B. (2016). Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODS. Food Chemistry. 193, 2-5
[Journal article]Authored by: Burlingame, B.
Allison, DB., Bassaganya-Riera, J., Burlingame, B., Brown, AW., le Coutre, J., Dickson, SL., . . . Vögele, C. (2015). Goals in Nutrition Science 2015-2020.. Front Nutr. 2, 26
[Journal article]Authored by: Burlingame, B.
Lawrence, M., Burlingame, B., Caraher, M., Holdsworth, M., Neff, R., & Timotijevic, L. (2015). Public health nutrition and sustainability. Public Health Nutrition. 18(13), 2287-2292
[Journal article]Authored by: Burlingame, B.
Berry, EM., Dernini, S., Burlingame, B., Meybeck, A., & Conforti, P. (2015). Food security and sustainability: Can one exist without the other?. Public Health Nutrition. 18(13), 2293-2302
[Journal article]Authored by: Burlingame, B.
Burlingame, B. (2014). Grand challenges in nutrition and environmental sustainability.. Front Nutr. 1, 3
[Journal article]Authored by: Burlingame, B.
Burlingame, B. (2014). Prebiotics and probiotics and the specialized UN agencies. Journal of clinical gastroenterology. 48, S1
[Journal article]Authored by: Burlingame, B.
Charrondiere, R., Stadlmayr, B., Wijesinha-Bettoni, R., Rittenschober, D., Nowak, V., & Burlingame, BA. (2013). INFOODS contributions to fulfilling needs and meeting challenges concerning food composition databases. Procedia Food Science. 2, 35-45
[Journal article]Authored by: Burlingame, B.
Ruth Charrondière, U., Stadlmayr, B., Rittenschober, D., Mouille, B., Nilsson, E., Medhammar, E., . . . Burlingame, B. (2013). FAO/INFOODS food composition database for biodiversity. Food Chemistry. 140(3), 408-412
[Journal article]Authored by: Burlingame, B.
Stadlmayr, B., Charrondière, UR., & Burlingame, B. (2013). Development of a regional food composition table for West Africa. Food Chemistry. 140(3), 443-446
[Journal article]Authored by: Burlingame, B.
Garnett, T., Appleby, MC., Balmford, A., Bateman, IJ., Benton, TG., Bloomer, P., . . . Godfray, HCJ. (2013). Sustainable intensification in agriculture: Premises and policies. Science. 341(6141), 33-34
[Journal article]Authored by: Burlingame, B.
Dernini, S., Meybeck, A., Burlingame, B., Gitz, V., Lacirignola, C., Debs, P., . . . El Bilali, H. (2013). Developing a methodological approach for assessing the sustainability of diets: The Mediterranean diet as a case study. New Medit. 12(3), 28-37
[Journal article]Authored by: Burlingame, B.
Lacirignola, C., Dernini, S., Capone, R., Meybeck, A., Burlingame, B., Gitz, V., . . . Belsanti, V. (2012). Toward development of guidelines for improving the sustainability of diets and food consumption patterns. Options Mediterraneennes. 70, 7-36 Retrieved from http://www.ciheam.org/publications
[Journal article]Authored by: Burlingame, B.
Medhammar, E., Wijesinha-Bettoni, R., Stadlmayr, B., Nilsson, E., Charrondiere, UR., & Burlingame, B. (2012). Composition of milk from minor dairy animals and buffalo breeds: A biodiversity perspective. Journal of the Science of Food and Agriculture. 92(3), 445-474
[Journal article]Authored by: Burlingame, B.
Boye, J., Wijesinha-Bettoni, R., & Burlingame, B. (2012). Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method. British Journal of Nutrition. 108(SUPPL. 2)
[Journal article]Authored by: Burlingame, B.
Bach-Faig, A., Berry, EM., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S., . . . Padulosi, S. (2011). Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutrition. 14(12A), 2274-2284
[Journal article]Authored by: Burlingame, B.
Charrondiere, UR., & Burlingame, B. (2011). Report on the FAO/INFOODS Compilation Tool: A simple system to manage food composition data. Journal of Food Composition and Analysis. 24(4-5), 711-715
[Journal article]Authored by: Burlingame, B.
Stadlmayr, B., Nilsson, E., Mouille, B., Medhammar, E., Burlingame, B., & Charrondiere, UR. (2011). Nutrition indicator for biodiversity on food composition-A report on the progress of data availability. Journal of Food Composition and Analysis. 24(4-5), 692-698
[Journal article]Authored by: Burlingame, B.
Burlingame, B., & Dernini, S. (2011). Sustainable diets: the Mediterranean diet as an example.. Public health nutrition. 14(12 A), 2285-2287
[Journal article]Authored by: Burlingame, B.
Lutaladio, N., Burlingame, B., & Crews, J. (2010). Horticulture, biodiversity and nutrition. Journal of Food Composition and Analysis. 23(6), 481-485
[Journal article]Authored by: Burlingame, B.
Burlingame, B., Charrondiere, R., & Mouille, B. (2009). Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition. Journal of Food Composition and Analysis. 22(5), 361-365
[Journal article]Authored by: Burlingame, B.
Charrondiere, UR., Burlingame, B., Berman, S., & Elmadfa, I. (2009). Food composition training: Distance learning as a new approach and comparison to courses in the classroom. Journal of Food Composition and Analysis. 22(5), 421-432
[Journal article]Authored by: Burlingame, B.
Burlingame, B., Mouillé, B., & Charrondière, R. (2009). Nutrients, bioactive non-nutrients and anti-nutrients in potatoes. Journal of Food Composition and Analysis. 22(6), 494-502
[Journal article]Authored by: Burlingame, B.
Burlingame, B., Nishida, C., Uauy, R., & Weisell, R. (2009). Fats and fatty acids in human nutrition: Introduction. Annals of Nutrition and Metabolism. 55(1-3), 5-7
[Journal article]Authored by: Burlingame, B.
Burlingame, B. (2002). Editorial. Journal of Food Composition and Analysis. 15(1), 1
[Journal article]Authored by: Burlingame, B., Riley, T.
Burlingame, B. (2008). Wine: Food of poets and scientists. Journal of Food Composition and Analysis. 21(8), 587-588
[Journal article]Authored by: Burlingame, B.
Burlingame, B., & Pineiro, M. (2007). Corrigendum to "The essential balance: Risks and benefits in food safety and quality". [J. Food Comp. Anal. 20 (2007) 139] (DOI:10.1016/j.jfca.2006.12.005). Journal of Food Composition and Analysis. 20(8), 739
[Journal article]Authored by: Burlingame, B.
Charrondiere, UR., & Burlingame, B. (2007). Identifying food components: INFOODS tagnames and other component identification systems. Journal of Food Composition and Analysis. 20(8), 713-716
[Journal article]Authored by: Burlingame, B.
Burlingame, B., & Pineiro, M. (2007). The essential balance: Risks and benefits in food safety and quality. Journal of Food Composition and Analysis. 20(3-4), 139-146
[Journal article]Authored by: Burlingame, B.
Englberger, L., Aalbersberg, W., Schierle, J., Marks, GC., Fitzgerald, MH., Muller, F., . . . Velde, NV. (2006). Carotenoid content of different edible pandanus fruit cultivars of the republic of the Marshall Islands. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 19(6-7), 484-494
[Journal article]Authored by: Burlingame, B.
Burlingame, BA., Charrondiere, R., & Halwart, M. (2006). Basic human nutrition requirements and dietary diversity in rice-based aquatic ecosystems. Journal of Food Composition and Analysis. 19(6-7), 770-770
[Journal article]Authored by: Burlingame, B.
Halwart, M., Bartley, D., Burlingame, B., Funge-Smith, S., & James, D. (2006). FAO Regional Technical Expert Workshop on aquatic biodiversity, its nutritional composition, and human consumption in rice-based systems. Journal of Food Composition and Analysis. 19(6-7), 752-755
[Journal article]Authored by: Burlingame, B.
Levine, J., Heet, J., & Burlingame, B. (2006). Aging on the job.. Science of aging knowledge environment : SAGE KE. 2006(10)
[Journal article]Authored by: Burlingame, B.
Burlingame, B. (2006). Food processing and the fate of food components. Journal of Food Composition and Analysis. 19(4), 251
[Journal article]Authored by: Burlingame, B.
Toledo, A., & Burlingame, B. (2006). Biodiversity and nutrition: A common path toward global food security and sustainable development. Journal of Food Composition and Analysis. 19(6-7), 477-483
[Journal article]Authored by: Burlingame, B.
Charrondiere, UR., Chevassus-Agnes, S., Marroni, S., & Burlingame, B. (2004). Impact of different macronutrient definitions and energy conversion factors on energy supply estimations. Journal of Food Composition and Analysis. 17(3-4), 339-360
[Journal article]Authored by: Burlingame, B.
Burlingame, B. (2004). Fostering quality data in food composition databases: Visions for the future. Journal of Food Composition and Analysis. 17(3-4), 251-258
[Journal article]Authored by: Burlingame, B.
Burlingame, B. (2004). Holistic and reductionist nutrition. Journal of Food Composition and Analysis. 17(5), 585-586
[Journal article]Authored by: Burlingame, B.
Burlingame, BA. (2003). The food of Near East, North West and Western African Regions. Asia Pacific journal of clinical nutrition. 12(3), 309-312
[Journal article]Authored by: Burlingame, B.
Burlingame, B. (2003). Evidence for diet and chronic disease relationships requires food composition data. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 16(2), 109-109
[Journal article]Authored by: Burlingame, B.
Burlingame, B. (2003). Reflections on water. Journal of Food Composition and Analysis. 16(5), 533-534
[Journal article]Authored by: Burlingame, B.
Burlingame, B. (2003). Modern communications and images from the past. Journal of Food Composition and Analysis. 16(1), 1
[Journal article]Authored by: Burlingame, B.
Burlingame, B. (2003). Erratum: "Evidence for diet and chronic diseases relationships requires food composition data" (Journal of Food Composition and Analysis (2003) vol. 16 (109)). Journal of Food Composition and Analysis. 16(4), 531
[Journal article]Authored by: Burlingame, B.
Kennedy, G., & Burlingame, B. (2003). Analysis of food composition data on rice from a plant genetic resources perspective. Food Chemistry. 80(4), 589-596
[Journal article]Authored by: Burlingame, B.
Burlingame, B. (2002). J. Food Compos. Anal.: Editorial. Journal of Food Composition and Analysis. 15(1), 1
[Journal article]Authored by: Burlingame, B.
Burlingame, B. (2002). Trends in foods available for consumption: Europe, 1961-1999.. IARC scientific publications. 156, 513-517
[Journal article]Authored by: Burlingame, B.
Burlingame, B. (2002). Saving the environment with food composition data. Journal of Food Composition and Analysis. 15(6), 625
[Journal article]Authored by: Burlingame, B.
Levine, JA., Weisell, R., Chevassus, S., Martinez, CD., & Burlingame, B. (2002). Looking at child labor [1]. Science. 296(5570), 1025-1026
[Journal article]Authored by: Burlingame, B.
Burlingame, B. (2001). Analysing the total diet. Journal of Food Composition and Analysis. 14(5), 451-452
[Journal article]Authored by: Burlingame, B.
Burlingame, B. (2001). The mystery of the missing units. Journal of Food Composition and Analysis. 14(4), 333-334
[Journal article]Authored by: Burlingame, B.
Levine, JA., Weisell, R., Chevassus, S., Martinez, CD., Burlingame, B., & Coward, WA. (2001). The work burden of women. Science. 294(5543), 812
[Journal article]Authored by: Burlingame, B.
Burlingame, B. (2001). What is a nutrient?. Journal of Food Composition and Analysis. 14(1), 1
[Journal article]Authored by: Burlingame, B.
Burlingame, B. (2000). Editorial: Hungry people and food composition data. Journal of Food Composition and Analysis. 13(6), 873-874
[Journal article]Authored by: Burlingame, B.
Burlingame, B. (1999). Rules, Conventions and Recommendations. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 12(1), 1-1
[Journal article]Authored by: Burlingame, B.
Monro, J., & Burlingame, B. (1996). Carbohydrates and related food components: INFOODS tagnames, meanings, and uses. Journal of Food Composition and Analysis. 9(2), 100-118
[Journal article]Authored by: Burlingame, B.
BURLINGAME, BA. (1991). FOOD ANALYSIS AND THE DEVELOPMENT OF THE NEW-ZEALAND FOOD COMPOSITION DATABASES. PROCEEDINGS OF THE NUTRITION SOCIETY OF AUSTRALIA, VOL 16. 16, 104-107
[Journal article]Authored by: Burlingame, B.
BURLINGAME, BA. (1990). THE NEW-ZEALAND FOOD COMPOSITION DATA-BASES. FOOD AUSTRALIA. 42(8), S39-S43
[Journal article]Authored by: Burlingame, B.

Book

Burlingame, B.(2017). No free Lunch Can New Zealand feed the world sustainably?. : Massey University Press
[Authored Book]Authored by: Burlingame, B.Contributed to by: Wham, C.
Vinceti, M., Burlingame, B., Filippini, T., Naska, T., Bargellini, A., & Borella, P. (2016). The epidemiology of selenium and human health. In D. Hatfield, P. Tsuji, U. Schweizer, & V. Gladyshev (Eds.) Selenium: Its molecular biology and role in human health. (pp. 365 - 376). : Springer
[Chapter]Authored by: Burlingame, B.
Burlingame, B., & Charrondiere, R. (2015). Food composition. In J. Lovegrove, L. Hodson, S. Sharma, & S. Lanham-New (Eds.) Nutrition Research Methodologies. (pp. 71 - 89). : Wiley-Blackwell
[Chapter]Authored by: Burlingame, B.
Hunter, D., Burlingame, BA., & Remans, R. (2015). Biodiversity and Nutrition. In Connecting Global Priorities: Biodiversity and Human Health, A State of Knowledge Review. (pp. 97 - 129). Geneva: World Health Organization and Secretariat of the Convention on Biological Diversity
[Chapter]Authored by: Burlingame, B.
Burlingame, BA. (2014). Defining Relationships: Synergies and Trade-Offs Between Health and Environmental Impacts. In Sustainable Diets: Food for Healthy People and a Healthy Planet. Washington, DC: The National Academies Press
[Chapter]Authored by: Burlingame, B.Contributed to by: Burlingame, B.
Kuhnlein, H., Burlingame, BA., & Erasmus, B. (2013). Policies and strategies to improve nutrition and health for Indigenous peoples. In H. Kuhnlein, B. Erasmus, D. Spigelski, & B. Burlingame (Eds.) Indigenous Peoples Food and Wellbeing: Interventions and Policies for Healthy Communities. (pp. 279 - 296). Rome: Food and Agriculture Organization of the United Nations
[Chapter]Authored by: Burlingame, B.Edited by: Burlingame, B.
Kuhnlein, H., & Burlingame, BA. (2013). Why do Indigenous peoples food and nutrition interventions for health promotion and policy need special consideration. In H. Kuhnlein, B. Erasmus, D. Spigelski, & B. Burlingame (Eds.) Indigenous Peoples' food and well-being: Interventions and policies for healthy communities. (pp. 3 - 8). Rome: Food and Agriculture Organization of the United Nations
[Chapter]Authored by: Burlingame, B.Edited by: Burlingame, B.
Kuhnlein, H., Erasmus, B., Spigelski, D., & Burlingame, BA. (Eds.) (2013). Indigenous peoples food and well-being: Interventions and policies for healthy communities. Rome: Food and Agriculture Organization of the United Nations
[Edited Book]Edited by: Burlingame, B.
Wijesinha-Bettoni,, R., & Burlingame, BA. (2013). Milk and dairy product composition. In E. Muehlhoff, A. Bennett, & D. McMahon (Eds.) Milk and Dairy Products in Human Nutrition. (pp. 41 - 90). Rome: Food and Agriculture Organization of the United Nations
[Chapter]Authored by: Burlingame, B.
Wijesinha-Bettoni, R., & Burlingame, B. (2013). Milk and dairy product composition. In E. Muehlhoff, A. Bennett, & D. McMahon (Eds.) Milk and Dairy Products in Human Nutrition. (pp. 41 - 102). Rome: Food and Agriculture Organization of the United Nations
[Chapter]Authored by: Burlingame, B.
Kuhnlein, H., Burlingame, B., & Erasmus, B. (2013). Policies and strategies to improve nutrition and health for indigenous peoples. In H. Kuhnlein, B. Erasmus, D. Spigelski, & B. Burlingame (Eds.) Indigenous Peoples Food and Wellbeing: Interventions and Policies for Healthy Communities. (pp. 279 - 296). Rome, Italy: Food and Agriculture Organization of the United Nations
[Chapter]Authored by: Burlingame, B.Edited by: Burlingame, B.
Kuhnlein, H., & Burlingame, B. (2013). Why do indigenous peoples' food and nutrition interventions for health promotion and policy need special consideration?. In H. Kuhnlein, B. Erasmus, D. Spigelski, & B. Burlingame (Eds.) Indigenous Peoples Food and Wellbeing: Interventions and Policies for Healthy Communities. (pp. 3 - 8). Rome: Food and Agriculture Organization of the United Nations
[Chapter]Authored by: Burlingame, B.Edited by: Burlingame, B.
Frison, E., & Burlingame, B. (2013). Preface: Diversifying foods and diets. In J. Fanzo, D. Hunter, T. Borelli, & F. Mattei (Eds.) Diversifying foods and diets: Improving agricultural biodiversity to improve nutrition and health. New York: Routledge
[Chapter]Authored by: Burlingame, B.
Frison, E., & Burlingame, B. (2013). Preface. (pp. xxv - xxvi).
[Chapter]Authored by: Burlingame, B.
Burlingame, BA., & Dernini, S. (Eds.) (2012). Sustainable diets and biodiversity: Directions and solutions for policy, research and action. Rome: Food and Agriculture Organization of the United Nations
[Edited Book]Edited by: Burlingame, B.
Stadlmayr, B., Several others, ., & Burlingame, B.(2010). Composition of selected foods from West Africa.
[Authored Book]Authored by: Burlingame, B.
Dignan, C., Burlingame, BA., Kumar, S., & Aalbersberg, W.(2004). The Pacific Islands food composition tables, 2nd edition. Rome: Food and Agriculture Organization of the United Nations
[Authored Book]Authored by: Burlingame, B.
Puwastien, P., Burlingame, BA., Raroengwichit, M., & Sungpuag, P.(2000). ASEAN Food Composition Tables.
[Authored Book]Authored by: Burlingame, B.
Monro, JA., Burlingame, BA., & Spriggs, TW.(1999). Sugars, Starch and Fibre in New Zealand Foods.
[Authored Book]Authored by: Burlingame, B.
Burlingame, BA., Milligan, GC., Spriggs, TW., & Athar, N.(1997). The Concise New Zealand Food Composition Tables, 3rd edition.
[Authored Book]Authored by: Burlingame, B.
Quigley, RJ., Burlingame, BA., Milligan, GC., & Gibson, JJ.(1995). Fats and Fatty Acids in New Zealand Foods.
[Authored Book]Authored by: Burlingame, B.
Dignan, CA., Burlingame, BA., Arthur, JM., Quigley, RJ., & Milligan, GC.(1994). Pacific Island Food Composition Tables, 1st edition.
[Authored Book]Authored by: Burlingame, B.
Burlingame, BA., Milligan, GC., Apimerika, DE., & Arthur, JM.(1994). The Concise New Zealand Food Composition Tables, 2nd edition. New Zealand: New Zealand Institute for Crop & Food Research Ltd., Dept. of Health, Public Health Commission
[Authored Book]Authored by: Burlingame, B.
Burlingame, BA., Milligan, GC., Apimerika, DE., & Arthur, JM.(1991). The Concise New Zealand Food Composition Tables, 1st edition.
[Authored Book]Authored by: Burlingame, B.

Conference

Eme, P., Kim, ND., & Burlingame, B. (2017). Herbs and spices: nutrient and non-nutrient elements in turmeric. Poster session presented at the meeting of IUNS 21st ICN International Congress of Nutrition
[Conference Poster]Authored by: Burlingame, B., Kim, N.
Eme, P., Burlingame, B., Kim, ND., Douwes, J., & Foliaki, S. (2017). Sustainable Diets in Small Island Developing States of the Western Pacific: a review. Poster session presented at the meeting of IUNS 21st ICN International Congress of Nutrition. Beunos Aires, Argentina
[Conference Poster]Authored by: Burlingame, B., Douwes, J., Foliaki, S., Kim, N.
Eme, P., Burlingame, B., Kim, ND., Douwes, J., & Foliaki, S. (2017). Sustainable Diets in Small Island Developing States of the Western Pacific: a review. Poster session presented at the meeting of Second Annual Conference on Native American Nutrition. Mystic Lake Casino Hotel, Minnesota, USA
[Conference Poster]Authored by: Burlingame, B., Douwes, J., Foliaki, S., Kim, N.
Burlingame, BA. (2015). Food biodiversity composition and consumption. In A. Meybeck, S. Redfern, F. Paoletti, & C. Strassner (Eds.) Proceedings of an International Workshop Assessing sustainable diets within the sustainability of food systems. (pp. 113 - 116). Rome, Italy: International Workshop Assessing sustainable diets within the sustainability of food systems Mediterranean diet, organic food: new challenges
[Conference Paper in Published Proceedings]Authored by: Burlingame, B.
Charrondiere, UR., Burlingame, B., & Mouille, B.BIODIVERSITY AND FOOD COMPOSITION. ANNALS OF NUTRITION AND METABOLISM. (pp. 730 - 730). 0250-6807.
[Conference]Authored by: Burlingame, B.
Charrondiere, UR., Burlingame, B., & Elmadfa, I.CAPACITY BUILDING IN FOOD COMPOSITION THROUGH DISTANCE LEARNING. ANNALS OF NUTRITION AND METABOLISM. (pp. 564 - 565). 0250-6807.
[Conference]Authored by: Burlingame, B.
Mouille, B., & Burlingame, B.ANALYSIS ON NUTRIENT COMPOSITION DATA: POTATO AS A SOURCE OF COMPOUNDS WITH ANTIOXIDANT ACTIVITY. ANNALS OF NUTRITION AND METABOLISM. (pp. 650 - 650). 0250-6807.
[Conference]Authored by: Burlingame, B.
Burlingame, B., Toledo, A., & Smith, F.Cross-cutting initiative on nutrition and biodiversity. ANNALS OF NUTRITION AND METABOLISM. (pp. 310 - 310). 0250-6807.
[Conference]Authored by: Burlingame, B.
Burlingame, B.The food of Near East, North West and Western African regions. Asia Pacific Journal of Clinical Nutrition. 12 (3)(pp. 309 - 312). 0964-7058.
[Conference]Authored by: Burlingame, B.
Burlingame, BA.Food nomenclature, terminology: Standards and harmonization for food composition databases and food trade. PROCEEDINGS OF THE 16TH INTERNATIONAL CONGRESS OF NUTRITION - NUTRITION MONTREAL 97. (pp. 304 - 307).
[Conference]Authored by: Burlingame, B.
Athar, N., Taylor, G., Spriggs, T., Monro, J., & Burlingame, B.Update on the NZ food composition database. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND. (pp. 256 - 260). 0110-4187.
[Conference]Authored by: Burlingame, B.
Burlingame, B., Lewis, J., Aalbersberg, B., & Matenga-Smith, T.OCEANIAFOODS: National, regional and international activities. Food Chemistry. 57 (1)(pp. 175 - 178). 0308-8146.
[Conference]Authored by: Burlingame, B.
Burlingame, B.Development of food composition database management systems: The New Zealand experience. Food Chemistry. 57 (1)(pp. 127 - 131). 0308-8146.
[Conference]Authored by: Burlingame, B.
Burlingame, B., Gibson, J., Milligan, G., Monro, J., Quigley, R., & Spriggs, T.Update on the NZ food composition database. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 20. (pp. 147 - 147). 0110-4187.
[Conference]Authored by: Burlingame, B.
Burlingame, B., Cook, F., Duxfield, G., & Milligan, G.Food data: Numbers, words and images. QUALITY AND ACCESSIBILITY OF FOOD-RELATED DATA. (pp. 175 - 182).
[Conference]Authored by: Burlingame, B.
COOK, F., DUXFIELD, G., & BURLINGAME, B.PROGRESS IN FOOD AND NUTRITION DATABASES. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 17. (pp. 204 - 207). 0110-4187.
[Conference]Authored by: Burlingame, B.
BURLINGAME, BA., & BRENNAN, M.NEW-ZEALAND CONSUMER INTEREST IN NUTRITIONAL INFORMATION PROVIDED BY THE FOOD-INDUSTRY. CROSSROADS 91 : FOODS OF THE 90S. (pp. 179 - 185).
[Conference]Authored by: Burlingame, B.
BURLINGAME, B., COOK, F., DUXFIELD, G., & ZEALAND, NSOCNEW.NEW-ZEALAND FOOD COMPOSITION DATABASES. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 15. (pp. 132 - 143).
[Conference]Authored by: Burlingame, B.
Burlingame, BA. (2015). Plant and animal protein ratio. In A. Meybeck, S. Redfern, F. Paoletti, & C. Strassner (Eds.) (pp. 95 - 98). Rome
[Conference Paper in Published Proceedings]Authored by: Burlingame, B.

Supervision and Teaching

Summary of Doctoral Supervision

Position Current Completed
Supervisor 1 0

Current Doctoral Supervision

Supervisor of:

  • Paul Eme - PhD
    Sustainable food systems and sustainable diets of Pacific Island Countries and other Small Island Developing States (SIDS)

Media and Links

Media

  • 01 Jan 2017 - Radio, Television, Magazine, Online, Newspaper
    Media requests for interviews
    I am frequently contacted for interviews by national and international broadcast and print media. Example provided in web address is the Economist Intelligence Unit.

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