Contact details +64 (06) 356 9099  ext. 43651

Dr Kenneth Teh

Food Technology Technician

Massey Institute of Food Science and Technology

Research Outputs

Journal

Teh, KH., Lindsay, D., Palmer, J., Andrewes, P., Bremer, P., & Flint, S. (2013). Lipolysis within single culture and co-culture biofilms of dairy origin. International Journal of Food Microbiology. 163(2-3), 129-135
[Journal article]Authored by: Flint, S., Palmer, J., Teh, K.
Teh, KH., Flint, S., Palmer, J., Andrewes, P., Bremer, P., & Lindsay, D. (2012). Proteolysis produced within biofilms of bacterial isolates from raw milk tankers. International Journal of Food Microbiology. 157(1), 28-34
[Journal article]Authored by: Flint, S., Palmer, J., Teh, K.
Teh, KH., Flint, S., & French, N. (2010). Biofilm formation by Campylobacter jejuni in controlled mixed-microbial populations. International Journal of Food Microbiology. 143(3), 118-124
[Journal article]Authored by: Flint, S., French, N., Teh, K.

Supervision and Teaching

Summary of Doctoral Supervision

Position Current Completed
CoSupervisor 1 0

Current Doctoral Supervision

CoSupervisor of:

  • Dong Zhang - PhD
    Understanding the microbiological factors that affect the quality of liquid dairy products

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