Contact details +6469517265
Nok Sawatdeenaruenat
Food Technologist
FoodPilotResearch Projects
Summary of Research Projects
| Position | Current | Completed |
|---|---|---|
| Project Leader | 0 | 1 |
Research Outputs
Conference
Rutherfurd, S., Richardson, R., Sawatdeenaruenat, C., & Moughan, P. (2011). The effect of dietary peptide source on ileal endogenous tryptophan loss. Poster session presented at the meeting of International Symposium on Dietary Protein for Human Health. Auckland, New Zealand
[Conference Poster]Authored by: Sawatdeenaruenat, C.
[Conference Poster]Authored by: Sawatdeenaruenat, C.
Rutherfurd, S., Richardson, R., Sawatdeenaruenat, C., & Moughan, P. (2011). The effect of dietary peptide source on ileal endogenous tryptophan loss. In International Symposium Dietary Protein for Human Health(pp. 114 - 114). : Riddet Institute
[Conference Abstract]Authored by: Sawatdeenaruenat, C.
[Conference Abstract]Authored by: Sawatdeenaruenat, C.