Associate Professor Kim Tha Kelvin Goh

Associate Professor Kim Tha Kelvin Goh staff profile picture

Academic Director, Singapore

Institute of Food, Nutrition & Human Health

Telephone: +64 (06) 356 9099  ext. 86911
Email: 

Other contact details

Manawatu/ Singapore
Ph: +64-3569099 extn 80010

Professional

Professional Biography

Roles and Responsibilities

Associate Professor in Food Technology

Academic Director (Singapore campus)

Qualifications

  • PhD in Food Technology - Massey University (2004)

Research Expertise

Research Interests

- polysaccharide characterization and functionality

- novel polysccharides from NZ native plants, lactic acid bacteria, mushroom, seeds, etc

- Polysaccharide interactions with proteins and starches

- food systems with satiety function

- dairy foods e.g. yoghurt and ice cream

Thematics

Health and Well-being, Future Food Systems

Area of Expertise

Field of Research Codes
Biological Sciences (060000):
Engineering (090000): Food Chemistry and Molecular Gastronomy (excl. Wine) (090801): Food Processing (090805): Food Sciences (090800): Food Sciences not elsewhere classified (090899):
Nanomaterials (100708): Nanotechnology (100700): Technology (100000)

Keywords

- Isolation, purifications and characterization of polysaccharides

- Phase behaviour and microstructure of colloidal systems

- Protein-polysaccharide interactions

- Emulsions

- Light scattering techniques

- rheology

Research Outputs

Journal

Yuliarti, O., Matia-Merino, L., Goh, KKT., Mawson, J., Williams, MAK., & Brennan, C. (2015). Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods. Food Chemistry. 166, 479-485
[Journal article]Authored by: Goh, K., Williams, M.

Wee, MSM., Matia-Merino, L., Carnachan, SM., Sims, IM., & GOH, KKT. (2014). Structure of a shear-thickening polysaccharide extracted from the New Zealand black tree fern, Cyathea medullaris. International Journal of Biological Macromolecules. 70, 86-91 Retrieved from http://dx.doi.org/10.1016/j.ijbiomac.2014.06.032
[Journal article]Authored by: Goh, K.
Read Online: DOI icon Read Abstract: abstract icon

Wee, MSM., Nurhazwani, S., Tan, KWJ., Goh, KKT., Sims, IM., & Matia-Merino, L. (2014). Complex coacervation of an arabinogalactan-protein extracted from the Meryta sinclarii tree (puka gum) and whey protein isolate. Food Hydrocolloids.
[Journal article]Authored by: Goh, K.

Matia-Merino, L., Goh, KKT., & Singh, H. (2012). A natural shear-thickening water-soluble polymer from the fronds of the black tree fern, Cyathea medullaris: Influence of salt, pH and temperature. Carbohydrate Polymers. 87(1), 131-138
[Journal article]Authored by: Goh, K., Matia-Merino, M., Singh, H.

Sarkar, A., Goh, KKT., & Singh, H. (2009). Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva. Food Hydrocolloids. 23(5), 1270-1278
[Journal article]Authored by: Goh, K., Singh, H.

Tamani, RJ., Goh, KKT., & Brennan, CS. (2013). Physico-Chemical Properties of Sourdough Bread Production Using Selected Lactobacilli Starter Cultures. Journal of Food Quality.
[Journal article]Authored by: Goh, K.

Goh, KKT., Wee, MSM., & Hemar, Y. (2013). Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures. Food & Function. (4), 627-634 Retrieved from http://pubs.rsc.org/en/content/articlepdf/2013/fo/c2fo30176h
[Journal article]Authored by: Goh, K.
Read Online: DOI icon Read Abstract: abstract icon

Yuliarti, O., Matia-Merino, L., Goh, KT., Mawson, J., & Brennan, C. (2012). Characterisation of gold kiwifruit pectin isolated by enzymatic treatment. International Journal of Food Science and Technology. 47(3), 633-639
[Journal article]Authored by: Goh, K.

Yuliarti, O., Matia-Merino, L., Goh, KKT., Mawson, JA., & Brennan, CS. (2011). Effect of celluclast 1.5L on the physicochemical characterization of gold Kiwifruit pectin. International Journal of Molecular Sciences. 12(10), 6407-6417
[Journal article]Authored by: Goh, K.

Tha Goh, KK., Matia-Merino, L., Pinder, DN., Saavedra, C., & Singh, H. (2011). Molecular characteristics of a novel water-soluble polysaccharide from the New Zealand black tree fern (Cyathea medullaris). Food Hydrocolloids. 25(3), 286-292
[Journal article]Authored by: Goh, K., Matia-Merino, M., Singh, H.

Hosseini-Parvar, SH., Matia-Merino, L., Goh, KKT., Razavi, SMA., & Mortazavi, SA. (2010). Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature. Journal of Food Engineering. 101(3), 236-243
[Journal article]Authored by: Goh, K.

Lentle, RG., Janssen, PWM., Goh, K., Chambers, P., & Hulls, C. (2010). Quantification of the effects of the volume and viscosity of gastric contents on antral and fundic activity in the rat stomach maintained ex vivo. Digestive Diseases and Sciences. 55(12), 3349-3360
[Journal article]Authored by: Chambers, J., Goh, K., Hulls, C., Janssen, P., Lentle, R.

Sarkar, A., Goh, KKT., & Singh, H. (2010). Properties of oil-in-water emulsions stabilized by β-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin. Food Hydrocolloids. 24(5), 534-541
[Journal article]Authored by: Goh, K., Singh, H.

Archer, RH., & Goh, KT. (2009). Massey University Bachelor of Food Technology (Honours) Programme @ Massey-Singapore Polytechnic Campus. Food & Beverage Asia. (December), 53-53 Retrieved from http://www.pabloasia.com/
[Journal article]Authored by: Archer, R., Goh, K.

Sarkar, A., Goh, KKT., Singh, RP., & Singh, H. (2009). Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model. Food Hydrocolloids. 23(6), 1563-1569
[Journal article]Authored by: Goh, K., Singh, H.

Yuliarti, O., Goh, KT., Matia Merino, ML., Mawson, AJ., Drummond, LN., & Brennan, CS. (2008). Effect of extraction techniques and conditions on the physicochemical properties of the water soluble polysaccharides from gold kiwifruit (Actinidia chinensis). International Journal fo Food Science and Technology. 43(12), 2268-2277
[Journal article]Authored by: Goh, K., Matia-Merino, M.
Read Online: DOI icon Read Abstract: abstract icon

Goh, KKT., Nair, RS., & Matia-Merino, L. (2008). Exploiting the functionality of lactic acid bacteria in ice cream. Food Biophysics. 3(3), 295-304
[Journal article]Authored by: Goh, K., Matia-Merino, M.

Goh, KKT., Matia-Merino, L., Hall, CE., Moughan, PJ., & Singh, H. (2007). Complex rheological properties of a water-soluble extract from the fronds of the black tree fern, Cyathea medullaris. Biomacromolecules. 8(11), 3414-3421
[Journal article]Authored by: Goh, K., Hall, C., Matia-Merino, M., Moughan, P., Singh, H.

Cui, J., Goh, KKT., Archer, R., & Singh, H. (2007). Characterisation and bioactivity of protein-bound polysaccharides from submerged-culture fermentation of Coriolus versicolor Wr-74 and ATCC-20545 strains. Journal of Industrial Microbiology and Biotechnology. 34(5), 393-402
[Journal article]Authored by: Archer, R., Cui, J., Goh, K., Singh, H.

Goh, KKT., Pinder, DN., Hall, CE., & Hemar, Y. (2006). Rheological and light scattering properties of flaxseed polysaccharide aqueous solutions. Biomacromolecules. 7(11), 3098-3103
[Journal article]Authored by: Goh, K., Hall, C.

Brennan, CS., Suter, M., Matia-Merino, L., Luethi, T., Ravindran, G., Goh, K., . . . Ovortrup, J. (2006). Gel and pasting behaviour of fenugreek-wheat starch and fenugreek - Wheat flour combinations. Starch/Staerke. 58(10), 527-535
[Journal article]Authored by: Goh, K., Matia-Merino, M., Ravindran, G.

Goh, KKT., Ye, A., & Dale, N. (2006). Characterisation of ice cream containing flaxseed oil. International Journal of Food Science and Technology. 41(8), 946-953
[Journal article]Authored by: Goh, K., Ye, A.

Goh, KKT., Haisman, DR., & Singh, H. (2006). Characterisation of a high acyl gellan polysaccharide using light scattering and rheological techniques. Food Hydrocolloids. 20(2-3 SPEC. ISS.), 176-183
[Journal article]Authored by: Goh, K., Haisman, D., Singh, H.

Goh, KKT., Haisman, RD., & Singh, H. (2005). Examination of exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus using confocal laser scanning and scanning electron microscopy techniques. Journal of Food Science. 70(4), M224-M229
[Journal article]Authored by: Goh, K., Haisman, D., Singh, H.

Kim Tha Goh, K., Hemar, Y., & Singh, H. (2005). Viscometric and static light scattering studies on an exopolysaccharide produced by Lactobacillus delbrueckii subspecies bulgaricus NCFB 2483. Biopolymers. 77(2), 98-106
[Journal article]Authored by: Goh, K., Singh, H.

Goh, KKT., Haisman, DR., Archer, RH., & Singh, H. (2005). Evaluation and modification of existing methods for the quantification of exopolysaccharides in milk-based media. Food Research International. 38(6), 605-613
[Journal article]Authored by: Archer, R., Goh, K., Haisman, D., Singh, H.

Goh, KKT., Haisman, DR., & Singh, H. (2005). Development of an improved procedure for isolation and purification of exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2483. Applied Microbiology and Biotechnology. 67(2), 202-208
[Journal article]Authored by: Goh, K., Haisman, D., Singh, H.

Book

Goh, KT., Sarkar, A., & Singh, H. (2014). Milk protein-polysaccharide interactions. In H. Singh, A. Thompson, & M. Boland (Eds.) Milk protein-polysaccharide interactions. (pp. 388 - 420). : Elsevier
[Chapter]Authored by: Goh, K.

Goh, KT., Kumar, R., & Wong, S-S. (2014). Functionality of Non-Starch Polysaccharides (NSPs). In A. Noomhorm, I. Ahmad, & AK. Anal (Eds.) Functional Foods and Dietary Supplements. (pp. 187 - 225). West Sussex, UK: John Wiley & Sons, Ltd
[Chapter]Authored by: Goh, K.
Read Online: DOI icon Read Abstract: abstract icon

Teo, A., Lee, SJ., & goh, KKT. (2014). Nanoparticles and Nanoemulsions. In A. Noomhorm, I. ahmad, & AK. Anal (Eds.) Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. : Wiley-Blackwell
[Chapter]Authored by: Goh, K., Lee, S.
Read Online: DOI icon Read Abstract: abstract icon

Goh, KKT., Sarkar, A., & Singh, H. (2008). Milk Protein-Polysaccharide Interactions. (pp. 347 - 376).
[Chapter]Authored by: Goh, K., Singh, H.Edited by: Boland, M.

Thesis

Goh, KT. (2004). Isolation and characterisation of bacterial exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2483 and Sphingomonas elodea ATCC 31461. (Doctoral Thesis, Massey University, Palmerston North, NZ)
[Doctoral Thesis]Authored by: Goh, K.

Conference

Teo, A., Lee, SJ., & Goh, KKT. (2014, March). Modulation of interfacial composition on the physic-chemical stability and lipid digestibility of nanoemulsions stabilised by whep protein isolate (WPI) and lactoferrin. Presented at Food Structure and Functionality Forum Symposium - From Molecules to Functionality.. Amsterdam, The Netherlands.
[Conference Oral Presentation]Authored by: Goh, K., Lee, S.Contributed to by: Lee, S.

Jaishankar, A., Wee, M., Matia-Merino, L., Goh, KKT., & McKinley, GH. (2013, February). Extensional rheology of Mamaku gum solutions. Presented at 84th Annual Meeting of The Society of Rheology. Pasadena, California.
[Conference Oral Presentation]Authored by: Goh, K.
Read Abstract: abstract icon

Wee, SMM., Matia-Merino, L., & Goh, KKT. (2012, April). Controlling the shear thickening behaviour of mamaku polysaccharide with cation valency and concentration. Presented at International symposium on food rheology and structure. Zurich, Switzerland.
[Conference Oral Presentation]Authored by: Goh, K.
Read Abstract: abstract icon

Sofian-Seng, N-S., Golding, M., Goh, K., Jansen, P., & Lee, S-J. (2012). Rhizomucor mieheil lipase-catalysed reactions at interfaces of oil-water systems to produce polar lipid. Poster session presented at the meeting of The 49th Annual New Zealand Institute of Food Science and Technology [NZIFST] Conference: Let's Talk co-operation, collaboration, communication. Hamilton, New Zealand
[Conference Poster]Authored by: Goh, K., Golding, M., Lee, S.
Read Abstract: abstract icon

Teo, A., Lee, S-J., & Goh, KKT. (2012). Nanotechnology in emulsions: preparation and characterisation of protein-stabilised nanemulsions and their stability against heat, ionic strength and pH changes. Poster session presented at the meeting of The 49th Annual New Zealand Institute of Food Science and Technology [NZIFST] Conference: Let's Talk co-operation, collaboration, communication. Hamilton, New Zealand
[Conference Poster]Authored by: Goh, K., Lee, S.
Read Abstract: abstract icon

Saw, LK., Chen SJ, ., Wong, SH., Tan, SA., & Goh, KT. (2011, June). Fermentation of Tropical Fruit Juices by Lactic Acid Bacteria. Presented at The 12th ASEAN Food Conference 2011. BITEC Bangna, Bangkok, Thailand.
[Conference Oral Presentation]Authored by: Goh, K.
Read Abstract: abstract icon

Lim, W., Goh, KT., Koh, LW., Saw, LK., & Loong, MN. (2011, June). Optimisation of Non-starch Polysaccharide (NSP) Extraction from the Jelly Fig (Ficus awkeotsang Makino) Seeds by Response Surface Methodology. Presented at The 12th ASEAN FOOD CONFERENCE 2011. BITEC Bangna, Bangkok, Thailand.
[Conference Oral Presentation]Authored by: Goh, K.
Read Abstract: abstract icon

Wu, ZB., Saw, LK., & Goh, KKT. (2010). In-vitro enzymatic hydrolysis of starch-based food products. Poster session presented at the meeting of A workshop organized by Riddet Institute and Massey University Singapore Campus. Successful Development of Healthy Foods: Seamless integration of fundamental science and application technology. Singapore, Sheraton Towers Hotel.. Sheraton Towers Hotel, Singapore
[Conference Poster]Authored by: Goh, K.

Wong, SH., Saw, LK., & Goh, KT. (2010). A study of supplements suitable for non-dairy probiotic beverages. Poster session presented at the meeting of A workshop organized by Riddet Institute and Massey University Singapore Campus. Successful Development of Healthy Foods: Seamless integration of fundamental science and application technology. Singapore, Sheraton Towers Hotel.. Sheraton Towers Hotel, Singapore
[Conference Poster]Authored by: Goh, K.

Wee, MSM., Goh, KT., & Hemar, Y. (2010). Rheology and microstructure of a binary polysaccharide mixture. Poster session presented at the meeting of A workshop organized by Riddet Institute and Massey University Singapore Campus. Successful Development of Healthy Foods: Seamless integration of fundamental science and application technology. Singapore, Sheraton Towers Hotel.. Sheraton Towers Hotel, Singapore
[Conference Poster]Authored by: Goh, K.

Teo, HMA., Lee, SJ., Goh, KT., & McClements, DJ. (2010). Nanotechnology in emulsions- preparation and characterization of nanoemuslions stabilised by whey protein isolate and lactoferrin and their stability against pH, salt and temperature. Poster session presented at the meeting of A workshop organized by Riddet Institute and Massey University Singapore Campus. Successful Development of Healthy Foods: Seamless integration of fundamental science and application technology. Singapore, Sheraton Towers Hotel.. Sheraton Towers Hotel, Singapore
[Conference Poster]Authored by: Goh, K.

Quek, RS., & Goh, KT. (2010). Isolation and Characterization of a Hydtocolloid from Chia (Salvia hispanica) seeds. Poster session presented at the meeting of A workshop organized by Riddet Institute and Massey University Singapore Campus. Successful Development of Healthy Foods: Seamless integration of fundamental science and application technology. Singapore, Sheraton Towers Hotel.. Sheraton Towers Hotel, Singapore
[Conference Poster]Authored by: Goh, K.

Lim, WS., Goh, KKT., Saw, LK., & Koh, LW. (2010). Optimization of non-starch polysaccharide extraction from jelly fig (Ficus awkeotsang Makino) seeds by response surface methodology. Poster session presented at the meeting of A workshop organized by Riddet Institute and Massey University Singapore Campus. Successful Development of Healthy Foods: Seamless integration of fundamental science and application technology. Singapore, Sheraton Towers Hotel.. Sheraton Towers Hotel, Singapore
[Conference Poster]Authored by: Goh, K.

Lim, WY., Saw, LK., Goh, KT., & Ngan-Loong, MN. (2010). Rheologocal behaviour of Mucilage from Malabar Spinach. Poster session presented at the meeting of A workshop organized by Riddet Institute and Massey University Singapore Campus. Successful Development of Healthy Foods: Seamless integration of fundamental science and application technology. Singapore, Sheraton Towers Hotel.. Sheraton Towers Hotel, Singapore
[Conference Poster]Authored by: Goh, K.

Kor, BT., Lee, SJ., Goh, KKT., & McClements, DJ. (2010). Effect of environmental factors on the stability of sodium caseinate stabilized nanoemulsion. Poster session presented at the meeting of A workshop organized by Riddet Institute and Massey University Singapore Campus. Successful Development of Healthy Foods: Seamless integration of fundamental science and application technology. Singapore, Sheraton Towers Hotel.. Sheraton Towers Hotel, Singapore
[Conference Poster]Authored by: Goh, K.

Chen, SJ., Goh, KT., & Saw, LK. (2010). Non-Dairy Probiotic Beverages. Poster session presented at the meeting of A workshop organized by Riddet Institute and Massey University Singapore Campus. Successful Development of Healthy Foods: Seamless integration of fundamental science and application technology. Singapore, Sheraton Towers Hotel.. Sheraton Towers Hotel, Singapore
[Conference Poster]Authored by: Goh, K.

Matia-Merino, L., Hosseini-Parvar, SH., Osano, J., Golding, M., & Goh, KT. (2010). Exploring Basil Seed Gum Functionality. (pp. 189 - 189). , Thirteenth Food Colloids 2010
[Conference Abstract]Authored by: Goh, K.

Yuliarti, O., Matia-Merino, L., Goh, KT., Mawson, J., Drummond, L., & Brennan, C. (2010). Acidified milk drink stabilisation: addition of Gold Kiwifruit pectin. Poster session presented at the meeting of 2010 NZIFST Conference
[Conference Poster]Authored by: Goh, K.
Read Abstract: abstract icon

Sarkar, A., Goh, KKT., Ye, A., & Singh, H. (2010). Interactions of milk protein-stabilized oil-in-water emulsions in a sequential simulated oral-to-gastrointestinal model. Poster session presented at the meeting of International Dairy Federation [IDF] World Dairy Summit. Auckland, New Zealand
[Conference Poster]Authored by: Goh, K., Singh, H., Ye, A.
Read Abstract: abstract icon

Sarkar, A., Goh, K., & Singh, H. (2010, June). Characterization of β-lactoglobulin-stabilized oil-in-water emulsions in simulated gastric fluid as influenced by pH, ionic strength and presence of mucin. Presented at New Zealand Institute of Food Science and Technology (NZIFST) Annual Conference. Auckland, New Zealand.
[Conference Oral Presentation]Authored by: Goh, K., Singh, H.

Sarkar, A., Goh, K., & Singh, H. (2010). Characterization of β-lactoglobulin-stabilized oil-in-water emulsions in simulated gastric fluid as influenced by pH, ionic strength and presence of mucin. In New Zealand Institute of Food Science and Technology (NZIFST) Annual Conference(pp. 23 - 23). : NZIFST
[Conference Abstract]Authored by: Goh, K., Singh, H.

Yuliarti, O., Matia Merino, ML., Goh, KT., Mawson, J., Drummond, LN., & Brennan, C. (2009). Extraction and characterisation of purified water soluble polysaccharide fraction from gold kiwifruit (Actinidia chinensis) pulp. Poster session presented at the meeting of 4th International Dietary Fibre Conference, Vienna, Austria. Vienna, Austria
[Conference Poster]Authored by: Goh, K., Matia-Merino, M.

Hosseini Parvar, SH., Mortazavi, SA., Razavi, SM., Matia Merino, ML., Goh, KT., & Motamedzadegan, A. (2009, June). A novel food stabilizer extracted from Ocimum basilicum L. seeds: A rheological study. Presented at New Zealand Institute of Food Science & Technology (NZIFST) Conference. Christchurch, NZ.
[Conference Oral Presentation]Authored by: Goh, K., Matia-Merino, M.

Sarkar, A., Singh, H., & Goh, KKT. (2008). In vitro gastric digestibility of oil-in-water emulsions stabilized by lactoferrin or beta-lactoglobulin. In 9th International Hydrocolloids Conference Programme and Abstracts(pp. 63 - 63). , 9th International Hydrocolloids Conference Singapore: National University of Singapore
[Conference Abstract]Authored by: Goh, K., Singh, H.
Read Abstract: abstract icon

Goh, KKT., Matia-Merino, L., Pinder, DN., & Singh, H. (2008). A novel biopolymer with complex rheological properties isolated from the New Zealand black tree fern. In 9th International Hydrocolloids Conference Programme and Abstracts(pp. 86 - 86). , 9th International Hydrocolloids Conference Singapore: National University of Sinapore
[Conference Abstract]Authored by: Goh, K., Singh, H.
Read Abstract: abstract icon

Goh, K., Matia-Merino, ML., Pinder, DN., & Singh, H. (2008, June). A novel biopolymer with complex rheological properties isolated from the New Zealand black tree fern. Presented at 9th International Hydrocolloids Conference. Singapore.
[Conference Oral Presentation]Authored by: Goh, K., Matia-Merino, M., Singh, H.
Read Abstract: abstract icon

Saija, N., Bennett, RJ., Brennan, CS., Goh, KT., Matia Merino, ML., Reid, D., . . . Welman, A. (2008, June). Effect of high and low acyl gellan on the fracture properties, viscoelastic properties and microstructure of model processed cheese. Presented at 9th International Hydrocolloids Conference. Singapore.
[Conference Oral Presentation]Authored by: Bennett, R., Goh, K., Matia-Merino, M.

Matia Merino, ML., & Goh, KT. (2008). Texture manipulation in dairy systems by hydrocolloids and ethanol. Poster session presented at the meeting of Food Sustainability New Zealand Institute of Food Science & Technology Conference, Rotorua,NZ. Rotorua, NZ
[Conference Poster]Authored by: Goh, K., Matia-Merino, M.

Matia Merino, ML., Goh, KT., Haar, RT., Saavedra, C., Thierry, L., & Brennan, CS. (2008). Formation of complexes between flaxseed polysaccharides and casein proteins. Poster session presented at the meeting of Twelfth Food Colloids Conference: Creating Structure, Delivering Functionality, Le Mans, France. Le Mans, France
[Conference Poster]Authored by: Goh, K., Matia-Merino, M.

Sarkar, A., Singh, H., & Goh, K. (2008, June). In vitro gastric digestibility of oil-in-water emulsions stabilized by lactoferrin or beta-lactoglobulin. Presented at 9th International Hydrocolloids Conference. Singapore.
[Conference Oral Presentation]Authored by: Goh, K., Singh, H.
Read Abstract: abstract icon

Goh, KT.Viscosity measurements of polysaccharide solutions. . Massey University, Palmerston North, NZ
[Conference Other]Authored by: Goh, K.

Matia Merino, ML., Goh, KT., Haar, RT., & Brennan, CS. (2007). Flaxseed polysaccharide and milk protein interactions. Poster session presented at the meeting of New Zealand Institute of Food Science and Technology Conference: FOOD - The Challenges, Wellington. Wellington, NZ
[Conference Poster]Authored by: Goh, K., Matia-Merino, M.

Brennan, CS., Suter, M., Matia Merino, ML., Luethi, T., Ravindran, G., Goh, KT., . . . Qvortrup, JJ. (2006). Fenugreek, its role as a food thickener. Poster session presented at the meeting of Foodtech Packtech Show. ASB Showgrounds, Auckland, NZ
[Conference Poster]Authored by: Goh, K., Matia-Merino, M., Ravindran, G.

Brennan, CS., Matia Merino, ML., Ravindran, G., & Goh, KT. (2005). The implication of fenugreek incorporation into foods on the potential glycaemic response of fenugreek fortified breads. Proceedings of the Nutrition Society of New Zealand. Vol. 30 (pp. 75 - 79). Dunedin, NZ: 40th Annual Nutrition Society of New Zealand Conference
[Conference Paper in Published Proceedings]Authored by: Goh, K., Matia-Merino, M., Ravindran, G.

Cui, J., Goh, KT., Haisman, DR., Archer, RH., & Singh, H. (2004). In vitro effects of polysaccharides from Coriolus versicolor on cytokine induction from murine lymphocytes. Poster session presented at the meeting of New Zealand Microbiological Society Conference. Palmerston North, NZ
[Conference Poster]Authored by: Archer, R., Goh, K., Haisman, D., Singh, H.

Goh, KT., Haisman, DR., & Singh, H. (2004). Rheological properties and gelation mechanism of gellan gum. Poster session presented at the meeting of 7th International Hydrocolloids Conference. Melbourne, VIC
[Conference Poster]Authored by: Goh, K., Haisman, D., Singh, H.

Goh, KT., Haisman, DR., & Singh, H. (2004, August). Rheological properties and gelation mechanism of gellan gum. Presented at 7th International Hydrocolloids Conference. Melbourne, VIC.
[Conference Oral Presentation]Authored by: Goh, K., Haisman, D., Singh, H.

Goh, KT., Hemar, Y., & Singh, H. (2004, June). Isolation and partial characterisation of an exopolysaccharide produced by Lactobacillus bulgaricus subsp. delbreuckii NCFB 2483. Presented at Dairy Industry Association of New Zealand Conference. Hamilton, NZ.
[Conference Oral Presentation]Authored by: Goh, K., Singh, H.

Goh, KT., Singh, H., & Haisman, DR. (2002, October). Solution properties and salt-induced gelation of gellan gum. Presented at New Zealand Institute of Food Science and Technology Conference. Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Goh, K., Haisman, D., Singh, H.

NG, ML., GOH, KT., PHO, LK., & TAN, KK.(1991, September). THE ISOLATION OF VIRUSES IN SAWDUST GROWN LENTINUS-EDODES (SHIITAKE). SCIENCE AND CULTIVATION OF EDIBLE FUNGI, VOLS 1 AND 2. (pp. 337 - 344).
[Conference]Authored by: Goh, K.

Other

Goh, KT. (2010, August). Future ingredients: New stabilisers. Presented at Singapore.
[Oral Presentation]Authored by: Goh, K.

Goh, KT. (2010, August). Exploiting the functionality of hydrocolloids in food formulation from a molecular perspective. Presented at Singapore.
[Oral Presentation]Authored by: Goh, K.

Goh, KT., & Matia Merino, LL. (2005, August). Texture, viscosity, food formulation. : International Flavours and Fragrances.
[Oral Presentation]Authored by: Goh, K.

Goh, KT. (2005, August). Ice cream practical. : International Flavours and Fragrances.
[Oral Presentation]Authored by: Goh, K.

Goh, KT. (2005, August). Ice cream and recombining. : International Flavours and Fragrances.
[Oral Presentation]Authored by: Goh, K.

Goh, KT., & Matia Merino, LL. (2005, August). Texture, viscosity, food formulation. : International Flavours and Fragrances.
[Oral Presentation]Authored by: Goh, K., Matia-Merino, M.

Thompson, AK., Anema, SG., Singh, H., Matia Merino, ML., & Goh, KT.Particle-sizing and Rheology Revisited.
[Other]Authored by: Goh, K., Singh, H.

Consultancy and Languages

Languages

  • Chinese Mandarin
    Spoken ability: Average
    Written ability: Needs work

Supervision and Teaching

Teaching

- Food Characterization and formulation

- Dairy foods e.g ice cream, yoghurt

Papers Coordinated

Current Postgraduate Supervision

CoSupervisor of:

  • Yuris Anynda - PhD
    The mechanisms by which various polysaccharides reduce starch digestibility

Completed Postgraduate Supervision

CoSupervisor of:

  • 2010 - Anwesha Sarkar- PhD
    Behaviour of milk protein-stabilized oil-in-water emulsions in simulated physiological fluids

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