Distinguished Professor Paul Moughan staff profile picture

Contact details +64 (06) 356 9099  ext. 84299

Distinguished Professor Paul Moughan DSc, PhD

D-Professor(Personal Chair) & Co-Director - Riddet

RAE - Riddet Core

Professor Paul J Moughan holds the position of Distinguished Professor, Massey University, New Zealand and is Director of the Riddet Institute.  The Riddet Institute is one of New Zealand’s seven government funded Centres of Research Excellence (CoRE), the science of which underpins the development of innovative foods that promote health and wellness. The Riddet Institute, is a partnership between the University of Otago, Auckland University and Massey University and two New Zealand Crown Research Institutes, Plant and Food Research and AgResearch, and is dedicated to research and postgraduate education in the area of food science and human nutrition.  He was formerly foundation head of the Institute of Food, Nutrition and Human Health at Massey University, Director of the University’s Mongastric Research Centre and Foundation Scientific Director of the Fonterra-funded Milk and Health Research Centre. 


Professor Moughan was appointed to the foundation chair in monogastric biology at Massey University in 1993 and his research has encompassed the fields of human and animal nutrition, food chemistry, functional foods, mammalian growth biology and digestive physiology.  He has published in excess of 350 scientific works.  In 1995 he was awarded Doctor of Science and in 1997 was awarded a Personal Chair at Massey University and was elected a Fellow of the Royal Society of New Zealand.  He is a Fellow of the Royal Society of Chemistry, Cambridge, England.  In 2011 he was appointed Chair of the FAO Expert Consultation to review recommendations on the characterisation of dietary protein quality in humans.  He has received numerous prestigious international awards for his work, including the Prime Minister’s Science Prize in 2012.  Professor Moughan sits on a number of editorial boards for scientific journals and is an adviser to the international food industry. He is a non-executive Director of the Gardiner Foundation, Melbourne, Australia.

Paul James Moughan, FRSNZ, Distinguished Professor, Massey University, is a NZ scientist with an exceptional international profile.  He is a prolific publisher of world-class science in the fields of animal and human nutrition and food chemistry.  His work is widely acknowledged as being at the forefront of thinking and his accomplishments have been recognised by numerous honours and awards. 


Professor Moughan has been an advisor to many high-level government, science and industry bodies, both in New Zealand and overseas.  He is an outstanding communicator of science at all levels providing leadership of the highest order within the international agrifood sector. 

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Professional

Contact details

  • Ph: DDI +64 6 3505184 or Internal extn 81616
    Location: Riddet Institute
    Campus: Turitea

Qualifications

  • Doctor of Science - Massey University (1996)
  • Doctor of Philosophy - Massey University (1984)
  • Bachelor of Agricultural Science (First Class Honours) - Massey University (1978)

Research Expertise

Research Interests

Digestive physiology; Food chemistry; Protein quality; Amino acid analysis and availability; Food evaluation science.

Thematics

Health and Well-being, Future Food Systems

Area of Expertise

Field of research codes
Agricultural And Veterinary Sciences (070000):
Biological Sciences (060000):
Medical And Health Sciences (110000): Nutrition and Dietetics (111100)

Keywords

Human nutrition, animal nutrition, monogastric, dietary protein, amino acids, feed evaluation – agriculture, food science, functional foods, nutraceuticals, food chemistry, protein metabolism, functional foods.

Research Projects

Summary of Research Projects

Position Current Completed
Project Leader 16 26
Team Member 2 7

Current Projects

Project Title: NSC - MultiProMo (High-Value Nutrition National Science Challenge)

As we age we lose muscle mass and function, and many older people find that muscle weakness limits their ability to stay physically mobile and remain independent. Protein and the amino acid leucine are the major nutrients required for muscle maintenance, and in this project we will research how to combine proteins together to improve digestibility and protein uptake for older people. Using this research, we will develop scientifically validated high-protein foods that help to support muscle maintenance in seniors while also meeting their flavour and texture preferences. Many countries, especially in New Zealand's major export markets in East Asia, are faced with ageing populations and skyrocketing healthcare costs. The high-protein muscle maintenance foods that we develop will be targeted towards seniors in China, and will contribute to improving the wellbeing of older Chinese as well as providing substantial export revenue to a New Zealand food manufacturer.
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Date Range: 2016 - 2019

Funding Bodies: University of Auckland; Goodman Fielder New Zealand Ltd

Project Team:

Completed Projects

Project Title: Future foods - a new capability for New Zealand's leading industry

Date Range: 2007 - 2012

Funding Bodies: Foundation for Research, Science & Technology; Heinz Wattie's Ltd; Fonterra Co-operative Group Limited; Meat Biologics Research Ltd; Independent Fisheries Ltd

Project Team:

Project Title: Psycho-Oncology

A longitudinal study on work life balance and health.
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Date Range: 2006 - 2010

Funding Body: Meat Biologics Research Ltd

Project Team:

Project Title: Omega 3 Emulsion

A Study of 400 Kaumatua/Older Maori confirmed that kuia and koraua are significant users of health services and medication. This research project will detail and examine the medication taking practice behaviours, characteristics, influences, indicators, experiences and understandings of up to 40 kaumatua, their management and regulation of medication as well as exploring the relationship with other determinants such as personal factors, health provider/service awareness and illness perception, as well as quality of life. The development of a Maori specific, culturally appropriate medication management audit tool will be undertaken and applied based on previous validated measurement and audit tools from current 'gold-standard' international studies. Potential health outcomes are more appropriate, specific and sensitive health services to improve safe and effective use of medicines based on actual patients' needs and beliefs.
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Date Range: 2006 - ongoing

Funding Bodies: Foundation for Research, Science & Technology; Use SNMGMT -- Speirs Nutritionals Ltd

Project Team:

Research Outputs

Journal

Chungchunlam, SMS., Henare, SJ., Ganesh, S., & Moughan, PJ. (2016). Effect of whey protein and a free amino acid mixture simulating whey protein on measures of satiety in normal-weight women. British Journal of Nutrition. 116(9), 1666-1673
[Journal article]Authored by: Henare, S., Moughan, P.
Wolfe, RR., Rutherfurd, SM., Kim, IY., & Moughan, PJ. (2016). Protein quality as determined by the Digestible Indispensable Amino Acid Score: Evaluation of factors underlying the calculation. Nutrition Reviews. 74(9), 584-599
[Journal article]Authored by: Moughan, P.
Montoya, CA., Henare, SJ., Rutherfurd, SM., & Moughan, PJ. (2016). Potential misinterpretation of the nutritional value of dietary fiber: Correcting fiber digestibility values for nondietary gut-interfering material. Nutrition Reviews. 74(8), 517-533
[Journal article]Authored by: Henare, S., Montoya, C., Moughan, P.
Bornhorst, GM., Drechsler, KC., Montoya, CA., Rutherfurd, SM., Moughan, PJ., & Singh, RP. (2016). Gastric protein hydrolysis of raw and roasted almonds in the growing pig. Food Chemistry. 211, 502-508
[Journal article]Authored by: Montoya, C., Moughan, P.
Dave, LA., Hayes, M., Moughan, PJ., & Rutherfurd, SM. (2016). Novel Dipeptidyl Peptidase IV Inhibitory and Antioxidant Peptides Derived from Human Gastrointestinal Endogenous Proteins. International Journal of Peptide Research and Therapeutics. 22(3), 355-369
[Journal article]Authored by: Moughan, P.
Miner-Williams, WM., & Moughan, PJ. (2016). Intestinal barrier dysfunction: Implications for chronic inflammatory conditions of the bowel. Nutrition Research Reviews. 29(1), 40-59
[Journal article]Authored by: Moughan, P.
Dave, LA., Hayes, M., Mora, L., Montoya, CA., Moughan, PJ., & Rutherfurd, SM. (2016). Gastrointestinal endogenous protein-derived bioactive peptides: An in vitro study of their gut modulatory potential. International Journal of Molecular Sciences. 17(4), 1-23
[Journal article]Authored by: Montoya, C., Moughan, P.
Montoya, CA., Saigeman, S., Rutherfurd, SM., & Moughan, PJ. (2016). The digestion of kiwifruit (Actinidia deliciosa) fibre and the effect of kiwifruit on the digestibility of other dietary nutrients. Food Chemistry. 197, 539-545
[Journal article]Authored by: Montoya, C., Moughan, P.
Dave, LA., Hayes, M., Montoya, CA., Rutherfurd, SM., & Moughan, PJ. (2016). Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptides. Peptides. 76, 30-44
[Journal article]Authored by: Montoya, C., Moughan, P.
Sengupta, R., Anderson, RC., Altermann, E., Mcnabb, WC., Ganesh, S., Armstrong, KM., . . . Roy, NC. (2015). Lactobacillus fermentum AGR1487 cell surface structures and supernatant increase paracellular permeability through different pathways. MicrobiologyOpen. 4(4), 541-552
[Journal article]Authored by: McNabb, W., Moughan, P.
Rutherfurd, SM., Richardson, RK., & Moughan, PJ. (2015). The stability of tryptophan, 5-methyl-tryptophan and α-methyl-tryptophan during NaOH hydrolysis of selected foods. Food Chemistry. 188, 377-383
[Journal article]Authored by: Moughan, P.
Montoya, CA., Rutherfurd, SM., & Moughan, PJ. (2016). Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined in vivo-in vitro digestion methodology. British Journal of Nutrition. 115(8), 1317-1324
[Journal article]Authored by: Montoya, C., Moughan, P.
Montoya, CA., Rutherfurd, SM., & Moughan, PJ. (2015). Nondietary gut materials interfere with the determination of dietary fiber digestibility in growing pigs when using the Prosky method. Journal of Nutrition. 145(8), 1966-1972
[Journal article]Authored by: Montoya, C., Moughan, P.
Sengupta, R., Anderson, RC., Altermann, E., Mcnabb, WC., Ganesh, S., Armstrong, KM., . . . Roy, NC. (2015). Lactobacillus fermentum AGR1487 cell surface structures and supernatant increase paracellular permeability through different pathways. MicrobiologyOpen.
[Journal article]Authored by: Moughan, P.
Rutherfurd, SM., Cui, J., Goroncy, AK., & Moughan, PJ. (2015). Dietary protein structure affects endogenous ileal amino acids but not true ileal amino acid digestibility in growing male rats. Journal of Nutrition. 145(2), 193-198
[Journal article]Authored by: Moughan, P.
Rutherfurd, SM., Fanning, AC., Miller, BJ., & Moughan, PJ. (2015). Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats. Journal of Nutrition. 145(2), 372-379
[Journal article]Authored by: Moughan, P.
Chungchunlam, SMS., Henare, SJ., Ganesh, S., & Moughan, PJ. (2015). Dietary whey protein influences plasma satiety-related hormones and plasma amino acids in normal-weight adult women. European Journal of Clinical Nutrition. 69(2), 179-186
[Journal article]Authored by: Henare, S., Moughan, P.
Ulluwishewa, D., Anderson, RC., Young, W., Mcnabb, WC., van Baarlen, P., Moughan, PJ., . . . Roy, NC. (2015). Live Faecalibacterium prausnitzii in an apical anaerobic model of the intestinal epithelial barrier. Cellular Microbiology. 17(2), 226-240
[Journal article]Authored by: McNabb, W., Moughan, P.
Miner-Williams, WM., Stevens, BR., & Moughan, PJ. (2014). Are intact peptides absorbed from the healthy gut in the adult human?. Nutrition Research Reviews. 27(2), 308-329
[Journal article]Authored by: Moughan, P.
Bornhorst, GM., Rutherfurd, SM., Roman, MJ., Burri, BJ., Moughan, PJ., & Singh, RP. (2014). Gastric pH Distribution and Mixing of Soft and Rigid Food Particles in the Stomach using a Dual-Marker Technique. Food Biophysics. 9(3), 292-300
[Journal article]Authored by: Moughan, P.
Gallier, S., Rutherfurd, SM., Moughan, PJ., & Singh, H. (2014). Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipids. Food and Function. 5(10), 2410-2419
[Journal article]Authored by: Moughan, P., Singh, H.
Moughan, PJ., Ravindran, V., & Sorbara, JOB. (2014). Dietary protein and amino acids-Consideration of the undigestible fraction. Poultry Science. 93(9), 2400-2410
[Journal article]Authored by: Moughan, P., Ravindran, V.
Han, KS., Balan, P., Hong, HD., Choi, WI., Cho, CW., Lee, YC., . . . Singh, H. (2014). Korean ginseng modulates the ileal microbiota and mucin gene expression in the growing rat. Food and Function. 5(7), 1506-1512
[Journal article]Authored by: Balan, P., Moughan, P., Singh, H.
Kaur, L., Jayasekera, S., & Moughan, PJ. (2014). Antioxidant Quality of Tea (Camellia sinensis) as Affected by Environmental Factors. , 121-129
[Journal article]Authored by: Kaur, L., Moughan, P.
Dave, LA., Montoya, CA., Rutherfurd, SM., & Moughan, PJ. (2014). Gastrointestinal endogenous proteins as a source of bioactive peptides - An in silico study. PLoS ONE. 9(6)
[Journal article]Authored by: Montoya, C., Moughan, P.
Chungchunlam, SMS., Henare, SJ., Ganesh, S., & Moughan, PJ. (2014). Effect of whey protein and glycomacropeptide on measures of satiety in normal-weight adult women. Appetite. 78
[Journal article]Authored by: Henare, S., Moughan, P.
Rutherfurd, SM., Chung, TK., & Moughan, PJ. (2014). The effect of dietary microbial phytase on mineral digestibility determined throughout the gastrointestinal tract of the growing pig fed a low-P, low-Ca corn-soybean meal diet. Animal Feed Science and Technology. 189, 130-133
[Journal article]Authored by: Moughan, P.
Montoya, CA., Hindmarsh, JP., Gonzalez, L., Boland, MJ., Moughan, PJ., & Rutherfurd, SM. (2014). Dietary actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases gastric digestion and the gastric emptying rate of several dietary proteins in growing rats. Journal of Nutrition. 144(4), 440-446
[Journal article]Authored by: Boland, M., Hindmarsh, J., Montoya, C., Moughan, P.
Miner-Williams, W., Deglaire, A., Benamouzig, R., Fuller, MF., Tomé, D., & Moughan, PJ. (2014). Endogenous proteins in the ileal digesta of adult humans given casein-, enzyme-hydrolyzed casein-or crystalline amino-acid-based diets in an acute feeding study. European Journal of Clinical Nutrition. 68(3), 363-369
[Journal article]Authored by: Moughan, P.
Jayasekera, S., Kaur, L., Molan, AL., Garg, ML., & Moughan, PJ. (2014). Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea. Food Chemistry. 152, 546-551
[Journal article]Authored by: Kaur, L., Moughan, P.
Rutherfurd, SM., Montoya, CA., & Moughan, PJ. (2014). Effect of oxidation of dietary proteins with performic acid on true ileal amino acid digestibility as determined in the growing rat. Journal of Agricultural and Food Chemistry. 62(3), 699-707
[Journal article]Authored by: Montoya, C., Moughan, P.
Moughan, PJ., Rutherfurd, SM., Montoya, CA., & Dave, LA. (2014). Food-derived bioactive peptides - A new paradigm. Nutrition Research Reviews. 27(1), 16-20
[Journal article]Authored by: Montoya, C., Moughan, P.
Rutherfurd, SM., Chung, TK., & Moughan, PJ. (2014). Effect of microbial phytase on phytate P degradation and apparent digestibility of total P and Ca throughout the gastrointestinal tract of the growing pig. Journal of Animal Science. 92(1), 189-197
[Journal article]Authored by: Moughan, P.
Montoya, CA., Rutherfurd, SM., Olson, TD., Purba, AS., Drummond, LN., Boland, MJ., . . . Moughan, PJ. (2014). Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig. British Journal of Nutrition. 111(6), 957-967
[Journal article]Authored by: Boland, M., Montoya, C., Moughan, P.
Balan, P., Han, KS., Dukkipati, VSR., & Moughan, PJ. (2014). Recovery of intact IgG in the gastrointestinal tract of the growing rat following ingestion of an ovine serum immunoglobulin. Journal of Animal Physiology and Animal Nutrition. 98(2), 209-214
[Journal article]Authored by: Balan, P., Dukkipati, V., Moughan, P.
Moughan, PJ., & Rutherfurd-Markwick, K. (2013). Food bioactive proteins and peptides: Antimicrobial, immunomodulatory and anti-inflammatory effects. , 313-340
[Journal article]Authored by: Moughan, P.
Bornhorst, GM., Roman, MJ., Rutherfurd, SM., Burri, BJ., Moughan, PJ., & Singh, RP. (2013). Gastric digestion of raw and roasted almonds in vivo. Journal of Food Science. 78(11)
[Journal article]Authored by: Moughan, P.
Miner-Williams, WM., Moughan, PJ., & Fuller, MF. (2013). Analysis of an ethanol precipitate from ileal digesta: Evaluation of a method to determine mucin. Scientific Reports. 3
[Journal article]Authored by: Moughan, P.
Phengnuam, T., Goroncy, AK., Rutherfurd, SM., Moughan, PJ., & Suntornsuk, W. (2013). DPPH radical scavenging activity of a mixture of fatty acids and peptide-containing compounds in a protein hydrolysate of jatropha curcas seed cake. Journal of Agricultural and Food Chemistry. 61(48), 11808-11816
[Journal article]Authored by: Moughan, P.
Gallier, S., Cui, J., Olson, TD., Rutherfurd, SM., Ye, A., Moughan, PJ., . . . Singh, H. (2013). In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. I. Gastric digestion. Food Chemistry. 141(3), 3273-3281
[Journal article]Authored by: Moughan, P., Singh, H., Ye, A.
Gallier, S., Zhu, XQ., Rutherfurd, SM., Ye, A., Moughan, PJ., & Singh, H. (2013). In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. II. Upper digestive tract digestion. Food Chemistry. 141(3), 3215-3223
[Journal article]Authored by: Moughan, P., Singh, H., Ye, A., Zhu, X.
Bornhorst, GM., Chang, LQ., Rutherfurd, SM., Moughan, PJ., & Singh, RP. (2013). Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo. Journal of the Science of Food and Agriculture. 93(12), 2900-2908
[Journal article]Authored by: Moughan, P.
Chung, TK., Rutherfurd, SM., Thomas, DV., & Moughan, PJ. (2013). Effect of two microbial phytases on mineral availability and retention and bone mineral density in low-phosphorus diets for broilers. British Poultry Science. 54(3), 362-373
[Journal article]Authored by: Moughan, P.
Coles, L., Moughan, PJ., & Rutherfurd, S. (2013). A model to predict the ATP equivalents of macronutrients absorbed from food. Food and Function. 4(3), 432-442 Retrieved from http://pubs.rsc.org/en/Content/ArticleLanding/2013/FO/c2fo30239j
[Journal article]Authored by: Moughan, P.
Boland, MJ., Rae, AN., Vereijken, JM., Meuwissen, MPM., Fischer, ARH., van Boekel, MAJS., . . . Hendriks, WH. (2013). The future supply of animal-derived protein for human consumption. Trends in Food Science and Technology. 29(1), 62-73
[Journal article]Authored by: Boland, M., Moughan, P.
Balan, P., Han, KS., Lawley, B., & Moughan, PJ. (2013). Orally administered ovine serum immunoglobulins modulate the intestinal levels of Lactobacillus and enterobacteria in the growing rat. Journal of Animal Science. 91(8), 3724-3732
[Journal article]Authored by: Balan, P., Moughan, P.
Sengupta, R., Altermann, E., Anderson, RC., McNabb, WC., Moughan, PJ., & Roy, NC. (2013). The role of cell surface architecture of lactobacilli in host-microbe interactions in the gastrointestinal tract. Mediators of Inflammation. 2013
[Journal article]Authored by: McNabb, W., Moughan, P.
Cui, J., Chong, B., Rutherfurd, SM., Wilkinson, B., Singh, H., & Moughan, PJ. (2013). Gross and true ileal digestible amino acid contents of several animal body proteins and their hydrolysates. Meat Science. 94(3), 349-354
[Journal article]Authored by: Moughan, P., Singh, H.
Montoya, CA., Hindmarsh, JP., Moughan, PJ., & Rutherfurd, SM. (2013). A magnetic resonance spectroscopy technique to determine the stomach emptying rate of mixed diets in growing rats. Journal of Nutrition. 143(4), 541-547
[Journal article]Authored by: Hindmarsh, J., Montoya, C., Moughan, P.
Balan, P., & Moughan, PJ. (2013). Intact but not denatured ovine serum immunoglobulins positively modulate mucosal immune mediators in the growing rat challenged with Salmonella enteritidis. British Journal of Nutrition. 110(6), 1031-1039
[Journal article]Authored by: Balan, P., Moughan, P.
Coles, LT., Moughan, PJ., Awati, A., & Darragh, AJ. (2013). Validation of a dual in vivo-in vitro assay for predicting the digestibility of nutrients in humans. Journal of the Science of Food and Agriculture. 93(11), 2637-2645
[Journal article]Authored by: Moughan, P.
Bornhorst, GM., Ströbinger, N., Rutherfurd, SM., Singh, RP., & Moughan, PJ. (2013). Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice. Food Biophysics. 8(1), 12-23
[Journal article]Authored by: Moughan, P.
Coles, LT., Moughan, PJ., Awati, A., & Darragh, AJ. (2013). Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assay. Food Chemistry. 136(2), 624-631
[Journal article]Authored by: Moughan, P.
Miner-Williams, W., Moughan, PJ., & Fuller, MF. (2013). Comparison of three markers for the determination of bacterial protein in terminal ileal digesta in the growing pig. Journal of Animal Physiology and Animal Nutrition. 97(5), 951-959
[Journal article]Authored by: Moughan, P.
Moughan, PJ., & Rutherfurd, S. (2012). Gut luminal endogenous protein: Implications for the determination of ileal amino acid digestibility in humans. British Journal of Nutrition. 108(Supplement S2), S258-S263 Retrieved from http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8724329
[Journal article]Authored by: Moughan, P.
Rutherfurd, S., & Moughan, PJ. (2012). Available versus digestible dietary amino acids. British Journal of Nutrition. 108(Supplement S2), 298-305 Retrieved from http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8724344
[Journal article]Authored by: Moughan, P.
Butts, CA., Monro, JA., & Moughan, PJ. (2012). In vitro determination of dietary protein and amino acid digestibility for humans. British Journal of Nutrition. 108(SUPPL. 2)
[Journal article]Authored by: Moughan, P.
Rutherfurd, SM., Bains, K., & Moughan, PJ. (2012). Available lysine and digestible amino acid contents of proteinaceous foods of India. British Journal of Nutrition. 108(SUPPL. 2)
[Journal article]Authored by: Moughan, P.
Deglaire, A., & Moughan, PJ. (2012). Animal models for determining amino acid digestibility in humans - A review. British Journal of Nutrition. 108(SUPPL. 2)
[Journal article]Authored by: Moughan, P.
Moughan, PJ. (2012). Dietary protein for human health. British Journal of Nutrition. 108(SUPPL. 2)
[Journal article]Authored by: Moughan, P.
Miner-Williams, W., Deglaire, A., Benamouzig, R., Fuller, MF., Tomé, D., & Moughan, PJ. (2012). Endogenous proteins in terminal ileal digesta of adult subjects fed a casein-based diet. American Journal of Clinical Nutrition. 96(3), 508-515
[Journal article]Authored by: Moughan, P.
Singh, J., Kaur, L., & Moughan, PJ. (2012). Editorial: Importance of chemistry, technology and nutrition in potato processing. Food Chemistry. 133(4), 1091-1091 Retrieved from http://www.sciencedirect.com/science/article/pii/S0308814612003160
[Journal article]Authored by: Moughan, P.
Hindmarsh, JP., Awati, A., Edwards, PJB., & Moughan, P. (2012). NMR-based metabonomics detection of differences in the metabolism of hydrolysed versus intact protein of similar amino acid profile. Journal of the Science of Food and Agriculture. 92(9), 2013-2016
[Journal article]Authored by: Hindmarsh, J., Moughan, P.
Chungchunlam, SMS., Moughan, PJ., Henare, SJ., & Ganesh, S. (2012). Effect of time of consumption of preloads on measures of satiety in healthy normal weight women. Appetite. 59(2), 281-288
[Journal article]Authored by: Henare, S., Moughan, P.
Singh, J., Kaur, L., & Moughan, PJ. (2012). Importance of chemistry, technology and nutrition in potato processing. Food Chemistry. 133(4), 1091
[Journal article]Authored by: Kaur, L., Moughan, P., Singh, J.
Rutherfurd, SM., Chung, TK., Thomas, DV., Zou, ML., & Moughan, PJ. (2012). Effect of a novel phytase on growth performance, apparent metabolizable energy, and the availability of minerals and amino acids in a low-phosphorus corn-soybean meal diet for broilers. Poultry Science. 91(5), 1118-1127
[Journal article]Authored by: Moughan, P.
Henare, SJ., Rutherfurd, SM., Drummond, LN., Borges, V., Boland, MJ., & Moughan, PJ. (2012). Digestible nutrients and available (ATP) energy contents of two varieties of kiwifruit (Actinidia deliciosa and Actinidia chinensis). Food Chemistry. 130(1), 67-72
[Journal article]Authored by: Boland, M., Henare, S., Moughan, P.
Balan, P., Han, KS., Rutherfurd, SM., Singh, H., & Moughan, PJ. (2011). Dietary supplementation with ovine serum immunoglobulin attenuates acute effects on growth, organ weights, gut morphology and intestinal mucin production in the growing rat challenged with Salmonella enteritidis. Animal. 5(10), 1570-1578
[Journal article]Authored by: Balan, P., Moughan, P., Singh, H.
Balan, P., Han, KS., Singh, H., & Moughan, PJ. (2011). Dietary supplementation with ovine serum immunoglobulin is associated with an increased gut luminal mucin concentration in the growing rat. Animal. 5(12), 1916-1922
[Journal article]Authored by: Balan, P., Moughan, P., Singh, H.
Rutherfurd, SM., Montoya, CA., Zou, ML., Moughan, PJ., Drummond, LN., & Boland, MJ. (2011). Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat. Food Chemistry. 129(4), 1681-1689
[Journal article]Authored by: Boland, M., Montoya, C., Moughan, P.
Ulluwishewa, D., Anderson, RC., McNabb, WC., Moughan, PJ., Wells, JM., & Roy, NC. (2011). Regulation of tight junction permeability by intestinal bacteria and dietary components. Journal of Nutrition. 141(5), 769-776
[Journal article]Authored by: McNabb, W., Moughan, P.
Balan, P., Han, KS., Rutherfurd-Markwick, K., Singh, H., & Moughan, PJ. (2011). Ovine serum immunoglobulin has immunomodulatory effects in growing rats gavaged with Salmonella enteritidis. Journal of Nutrition. 141(5), 950-956
[Journal article]Authored by: Balan, P., Moughan, P., Rutherfurd, K., Singh, H.
Coles, LT., Moughan, PJ., Awati, A., & Darragh, AJ. (2011). Influence of assay conditions on the in vitro hindgut digestibility of dry matter. Food Chemistry. 125(4), 1351-1358
[Journal article]Authored by: Moughan, P.
Zhu, X., Svendsen, C., Jaepelt, KB., Moughan, PJ., & Rutherfurd, SM. (2011). A comparison of selected methods for determining eicosapentaenoic acid and docosahexaenoic acid in cereal-based foods. Food Chemistry. 125(4), 1320-1327
[Journal article]Authored by: Moughan, P., Zhu, X.
Jayasekera, S., Molan, AL., Garg, M., & Moughan, PJ. (2011). Variation in antioxidant potential and total polyphenol content of fresh and fully-fermented Sri Lankan tea. Food Chemistry. 125(2), 536-541
[Journal article]Authored by: Moughan, P.
Singh, J., Kaur, L., & Moughan, PJ. (2010). Food chemistry special issue: Advances in potato chemistry nutrition and technology. Food Chemistry.
[Journal article]Authored by: Kaur, L., Moughan, P., Singh, J.
Balan, P., Han, KS., Rutherfurd-Markwick, K., Singh, H., & Moughan, PJ. (2010). Immunomodulatory effects of ovine serum immunoglobulin in the growing rat. Animal. 4(10), 1702-1708
[Journal article]Authored by: Balan, P., Moughan, P., Rutherfurd, K., Singh, H.
Coles, LT., Moughan, PJ., Awati, A., Darragh, AJ., & Zou, ML. (2010). Predicted apparent digestion of energy-yielding nutrients differs between the upper and lower digestive tracts in rats and humans. Journal of Nutrition. 140(3), 469-476
[Journal article]Authored by: Moughan, P., Zou, L.
Kaur, L., Rutherfurd, SM., Moughan, PJ., Drummond, L., & Boland, MJ. (2010). Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model. Journal of Agricultural and Food Chemistry. 58(8), 5074-5080
[Journal article]Authored by: Boland, M., Kaur, L., Moughan, P.
Kaur, L., Rutherfurd, SM., Moughan, PJ., Drummond, L., & Boland, MJ. (2010). Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model. Journal of Agricultural and Food Chemistry. 58(8), 5068-5073
[Journal article]Authored by: Boland, M., Kaur, L., Moughan, P.
Miner-Williams, W., Moughan, PJ., & Fuller, MF. (2009). Endogenous components of digesta protein from the terminal ileum of pigs fed a casein-based diet. Journal of Agricultural and Food Chemistry. 57(5), 2072-2078
[Journal article]Authored by: Moughan, P.
Miner-Williams, W., Moughan, PJ., & Fuller, MF. (2009). Methods for mucin analysis: a comparative study. Journal of Agricultural and Food Chemistry. 57(14), 6029-6035
[Journal article]Authored by: Moughan, P.
Deglaire, A., Bos, C., Tomé, D., & Moughan, PJ. (2009). Ileal digestibility of dietary protein in the growing pig and adult human. British Journal of Nutrition. 102(12), 1752-1759
[Journal article]Authored by: Moughan, P.
Deglaire, A., Fromentin, C., Fouillet, H., Airinei, G., Gaudichon, C., Boutry, C., . . . Bos, C. (2009). Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans. American Journal of Clinical Nutrition. 90(4), 1011-1022
[Journal article]Authored by: Moughan, P.
Awati, A., Rutherfurd, SM., Kies, AK., Veyry, A., & Moughan, PJ. (2009). Endogenous lysine in ileal digesta in the growing rat determined using different methods. Journal of the Science of Food and Agriculture. 89(13), 2200-2206
[Journal article]Authored by: Moughan, P.
Awati, A., Rutherfurd, SM., Plugge, W., Reynolds, GW., Marrant, H., Kies, AK., . . . Moughan, PJ. (2009). Ussing chamber results for amino acid absorption of protein hydrolysates in porcine jejunum must be corrected for endogenous protein. Journal of the Science of Food and Agriculture. 89(11), 1857-1861
[Journal article]Authored by: Moughan, P.
Chung Chun Lam, SM., Moughan, PJ., Awati, AA., & Morton, RH. (2009). The influence of whey protein and glycomacropeptide on satiety in adult humans. Physiology and Behaviour. 96, 162-168
[Journal article]Authored by: Moughan, P.
Han, KS., Boland, M., Singh, H., & Moughan, PJ. (2009). The in vitro anti-pathogenic activity of immunoglobulin concentrates extracted from ovine blood. Applied Biochemistry and Biotechnology. 157(3), 442-452
[Journal article]Authored by: Boland, M., Moughan, P., Singh, H.
Singh, J., Kaur, L., McCarthy, OJ., Moughan, PJ., & Singh, H. (2009). Development and characterization of extruded snacks from New Zealand Taewa (Maori potato) flours. Food Research International. 42(5-6), 666-673
[Journal article]Authored by: Kaur, L., Moughan, P., Singh, J., Singh, H.
Molan, AL., Flanagan, J., Wei, W., & Moughan, PJ. (2009). Selenium-containing green tea has higher antioxidant and prebiotic activities than regular green tea. Food Chemistry. 114(3), 829-835
[Journal article]Authored by: Moughan, P.
Balan, P., Han, KS., Rutherfurd, SM., Singh, R., & Moughan, PJ. (2009). Orally administered ovine serum immunoglobulins influence growth performance, organ weights, and gut morphology in growing rats. The Journal of Nutrition. 139(2), 244-249 Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/19106311
[Journal article]Authored by: Moughan, P.
Fromentin, C., Deglaire, A., Bos, C., Gaudichon, C., Airinei, G., Moughan, P., . . . Fouillet, H. (2008). When given in a rapidly absorbed form, a protein meal favors the splanchnic extraction and metabolism of dietary N at the expense of its peripheral uptake and anabolic use.. FASEB JOURNAL. 22,
[Journal article]Authored by: Moughan, P.
Moughan, PJ. (2008). Editorial: Technology. Innovation: Management, Policy and Practice. 10(1), 40-42
[Journal article]Authored by: Moughan, P.
Gilani, GS., & Moughan, PJ. (2008). Accurate methodology for amino acids and bioactive peptides in functional foods and dietary supplements for assessing protein adequacy and health effects. Journal of AOAC International. 91(4), 892-893
[Journal article]Authored by: Moughan, P.
Henare, SJ., Mellor, DJ., Lentle, RG., & Moughan, PJ. (2008). An appraisal of the strengths and weaknesses of newborn and juvenile rat models for researching gastrointestinal development. Laboratory Animals. 42(3), 231-245
[Journal article]Authored by: Lentle, R., Mellor, D., Moughan, P.
Moughan, PJ., & Rutherfurd, SM. (2008). Available lysine in foods: A brief historical overview. Journal of AOAC International. 91(4), 901-906
[Journal article]Authored by: Moughan, P.
Rutherfurd, SM., & Moughan, PJ. (2008). Determination of sulfur amino acids in foods as related to bioavailability. Journal of AOAC International. 91(4), 907-913
[Journal article]Authored by: Moughan, P.
Rutherfurd, SM., Moughan, PJ., Lowry, D., & Prosser, CG. (2008). Amino acid composition determined using multiple hydrolysis times for three goat milk formulations. International Journal of Food Sciences and Nutrition. 59(7-8), 679-690
[Journal article]Authored by: Moughan, P.
Han, KS., Deglaire, A., Sengupta, R., & Moughan, PJ. (2008). Hydrolyzed casein influences intestinal mucin gene expression in the rat. Journal of Agricultural and Food Chemistry. 56(14), 5572-5576
[Journal article]Authored by: Moughan, P.
Poulsen, RC., Moughan, PJ., & Kruger, MC. (2008). Docosahexaenoic acid and 17β-estradiol co-treatment is more effective than 17β-estradiol alone in maintaining bone post-ovariectomy. Experimental Biology and Medicine. 233(5), 592-602
[Journal article]Authored by: Kruger, M., Moughan, P.
Deglaire, A., Moughan, PJ., Bos, C., Petzke, K., Rutherfurd, SM., & Tomé, D. (2008). A casein hydrolysate does not enhance gut endogenous protein flows compared with intact casein when fed to growing rats. Journal of Nutrition. 138(3), 556-561
[Journal article]Authored by: Moughan, P.
Singh, J., Kaur, L., McCarthy, OJ., Moughan, PJ., & Singh, H. (2008). Rheological and textural characteristics of raw and par-cooked Taewa (maori potatoes) of New Zealand. Journal of Texture Studies. 39(3), 210-230
[Journal article]Authored by: Kaur, L., Moughan, P., Singh, J., Singh, H.
Rutherfurd, SM., & Moughan, PJ. (2008). Effect of elevated temperature storage on the digestible reactive lysine content of unhydrolyzed- and hydrolyzed-lactose milk-based products. Journal of Dairy Science. 91(2), 477-482
[Journal article]Authored by: Moughan, P.
Singh, J., McCarthy, OJ., Singh, H., & Moughan, PJ. (2008). Low temperature post-harvest storage of New Zealand Taewa (Maori potato): Effects on starch physico-chemical and functional characteristics. Food Chemistry. 106(2), 583-596
[Journal article]Authored by: Moughan, P., Singh, J., Singh, H.
Poulsen, RC., Wolber, FM., Moughan, PJ., & Kruger, MC. (2008). Long chain polyunsaturated fatty acids alter membrane-bound RANK-L expression and osteoprotegerin secretion by MC3T3-E1 osteoblast-like cells. Prostaglandins and Other Lipid Mediators. 85(1-2), 42-48 Retrieved from http://ac.els-cdn.com/S1098882307001219/1-s2.0-S1098882307001219-main.pdf?_tid=d455d96e-2df9-11e2-a663-00000aacb35d&acdnat=1352856362_31d0678141a49cbac3bb6452a345e384
[Journal article]Authored by: Kruger, M., Moughan, P., Wolber, F.
Lentle, R., Stafford, K., Hemar, Y., Aseruvujanon, P., Mellor, D., & Moughan, P. (2007). Changes in the physical properties of stomach digesta during fasting in tammar wallabies (Macropus eugenii eugenii). Australian Journal of Zoology. 55(6), 383-389 Retrieved from http://www.publish.csiro.au/paper/ZO07055.htm
[Journal article]Authored by: Lentle, R., Mellor, D., Moughan, P., Stafford, K.
Deglaire, A., Moughan, PJ., Rutherfurd, SM., Bos, C., & Tomé, D. (2007). Feeding dietary peptides to growing rats enhances gut endogenous protein flows compared with feeding protein-free or free amino acid-based diets. Journal of Nutrition. 137(11), 2431-2436
[Journal article]Authored by: Moughan, P.
Poulsen, RC., Firth, EC., Rogers, CW., Moughan, PJ., & Kruger, MC. (2007). Specific effects of γ-linolenic, eicosapentaenoic, and docosahexaenoic ethyl esters on bone post-ovariectomy in rats. Calcified Tissue International. 81(6), 459-471
[Journal article]Authored by: Kruger, M., Moughan, P., Rogers, C.
Fontaine, J., Zimmer, U., Moughan, PJ., & Rutherfurd, SM. (2007). Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredients. Journal of Agricultural and Food Chemistry. 55(26), 10737-10743
[Journal article]Authored by: Moughan, P.
Zou, ML., Moughan, PJ., Awati, A., & Livesey, G. (2007). Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously. American Journal of Clinical Nutrition. 86(6), 1649-1656
[Journal article]Authored by: Moughan, P., Zou, L.
Stein, HH., Fuller, MF., Moughan, PJ., Sève, B., Mosenthin, R., Jansman, AJM., . . . de Lange, CFM. (2007). Definition of apparent, true, and standardized ileal digestibility of amino acids in pigs. Livestock Science. 109(1-3), 282-285
[Journal article]Authored by: Moughan, P.
Poulsen, RC., Moughan, PJ., & Kruger, MC. (2007). Long-chain polyunsaturated fatty acids and the regulation of bone metabolism. Experimental Biology and Medicine. 232(10), 1275-1288
[Journal article]Authored by: Kruger, M., Moughan, P.
Goh, KKT., Matia-Merino, L., Hall, CE., Moughan, PJ., & Singh, H. (2007). Complex rheological properties of a water-soluble extract from the fronds of the black tree fern, Cyathea medullaris. Biomacromolecules. 8(11), 3414-3421
[Journal article]Authored by: Goh, K., Hall, C., Matia-Merino, M., Moughan, P., Singh, H.
Rutherfurd, SM., Schneuwly, A., & Moughan, PJ. (2007). Analyzing sulfur amino acids in selected feedstuffs using least-squares nonlinear regression. Journal of Agricultural and Food Chemistry. 55(20), 8019-8024
[Journal article]Authored by: Moughan, P.
Hodgkinson, SM., & Moughan, PJ. (2007). An effect of dietary protein content on endogenous ileal lysine flow in the growing rat. Journal of the Science of Food and Agriculture. 87(2), 233-238
[Journal article]Authored by: Moughan, P.
Stein, HH., Seve, B., Fuller, M., Moughan, PJ., & de Lange, CF. (2007). Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application. Journal of Animal Science. 85(1), 172-180
[Journal article]Authored by: Moughan, P.
Garg, ML., Blake, RJ., Clayton, E., Munro, IA., MacDonald-Wicks, L., Singh, H., . . . Moughan, PJ. (2007). Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II. European Journal of Clinical Nutrition. 61(11), 1312-1317
[Journal article]Authored by: Moughan, P., Singh, H.
Moughan, PJ., Fuller, MF., Han, KS., Kies, AK., & Miner-Williams, W. (2007). Food-derived bioactive peptides influence gut function.. International journal of sport nutrition and exercise metabolism. 17 Suppl
[Journal article]Authored by: Moughan, P.
Lentle, RG., Mellor, DJ., Hulls, C., Birtles, M., Moughan, PJ., & Stafford, KJ. (2007). Changes in tissue nucleic acid content and mucosal morphology during intestinal development in pouch young of the tammar wallaby (Macropus eugenii eugenii). Australian Journal of Zoology. 55(4), 229-236
[Journal article]Authored by: Hulls, C., Lentle, R., Mellor, D., Moughan, P., Stafford, K.
Rutherfurd, SM., & Moughan, PJ. (2007). Development of a novel bioassay for determining the available lysine contents of foods and feedstuffs. Nutrition Research Reviews. 20(1), 3-16
[Journal article]Authored by: Moughan, P.
Rutherfurd, SM., Chung, TK., & Moughan, PJ. (2007). The effect of a commercial enzyme preparation on apparent metabolizable energy, the true ileal amino acid digestibility, and endogenous ileal lysine losses in broiler chickens. Poultry Science. 86(4), 665-672
[Journal article]Authored by: Moughan, P.
Rutherfurd, SM., Rutherfurd-Markwick, KJ., & Moughan, PJ. (2007). Available (ileal digestible reactive) lysine in selected pet foods. Journal of Agricultural and Food Chemistry. 55(9), 3517-3522
[Journal article]Authored by: Moughan, P., Rutherfurd, K.
Singh, J., McCarthy, OJ., Singh, H., Moughan, PJ., & Kaur, L. (2007). Morphological, thermal and rheological characterization of starch isolated from New Zealand Kamo Kamo (Cucurbita pepo) fruit - A novel source. Carbohydrate Polymers. 67(2), 233-244
[Journal article]Authored by: Kaur, L., Moughan, P., Singh, J., Singh, H.
Deglaire, A., Moughan, PJ., Bos, C., & Tome, D. (2006). Commercial Phaseolus vulgaris extract (starch stopper) increases ileal endogenous amino acid and crude protein losses in the growing rat. Journal of Agricultural and Food Chemistry. 54(14), 5197-5202
[Journal article]Authored by: Moughan, P.
Garg, ML., Wood, LG., Singh, H., & Moughan, PJ. (2006). Means of delivering recommended levels of long chain n-3 polyunsaturated fatty acids in human diets. Journal of Food Science. 71(5)
[Journal article]Authored by: Moughan, P., Singh, H.
Rutherfurd, SM., Torbatinejad, NM., & Moughan, PJ. (2006). Available (ileal digestible reactive) lysine in selected cereal-based food products. Journal of Agricultural and Food Chemistry. 54(25), 9453-9457
[Journal article]Authored by: Moughan, P.
Moughan, PJ. (2006). Canadian agri-food approach insightful. The New Zealand Farmers Weekly. 4(32), 17
[Journal article]Authored by: Moughan, P.
Lentle, RG., Dey, D., Hulls, C., Mellor, DJ., Moughan, PJ., Stafford, KJ., . . . Nicholas, K. (2006). A quantitative study of the morphological development and bacterial colonisation of the gut of the tammar wallaby Macropus eugenii eugenii and brushtail possum Trichosurus vulpecula during in-pouch development. Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology. 176(8), 763-774
[Journal article]Authored by: Hulls, C., Lentle, R., Mellor, D., Moughan, P., Stafford, K.
Lentle, RG., Kruger, MC., Mellor, DJ., Birtles, M., & Moughan, PJ. (2006). Limb development in pouch young of the brushtail possum (Trichosurus vulpecula) and tammar wallaby (Macropus eugenii). Journal of Zoology. 270(1), 122-131
[Journal article]Authored by: Kruger, M., Lentle, R., Mellor, D., Moughan, P.
Morel, PC., Lee, TS., & Moughan, PJ. (2006). Effect of feeding level, live weight and genotype on the apparent faecal digestibility of energy and organic matter in the growing pig. Animal Feed Science and Technology. 126(1-2), 63-74 Retrieved from http://www.sciencedirect.com/science/article/pii/S0377840105002683
[Journal article]Authored by: Morel, P., Moughan, P.
Moughan, PJ., Jacobson, LH., & Morel, PCH. (2006). A genetic upper limit to whole-body protein deposition in a strain of growing pigs. Journal of Animal Science. 84(12), 3301-3309
[Journal article]Authored by: Morel, P., Moughan, P.
Coles, LT., Moughan, PJ., & Darragh, AJ. (2005). In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals. Animal Feed Science and Technology. 123-124 Part 1, 421-444
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Butts, CA., Rowan, AM., & Deglaire, A. (2005). Dietary peptides increase endogenous amino acid losses from the gut in adults. American Journal of Clinical Nutrition. 81(6), 1359-1365
[Journal article]Authored by: Moughan, P.
Moughan, PJ. (2005). Absorption of chemically unmodified lysine from proteins in foods that have sustained damage during processing or storage. Journal of AOAC International. 88(3), 949-954
[Journal article]Authored by: Moughan, P.
Darragh, AJ., & Moughan, PJ. (2005). The effect of hydrolysis time on amino acid analysis. Journal of AOAC International. 88(3), 888-893
[Journal article]Authored by: Moughan, P.
Moughan, PJ. (2005). Dietary protein quality in humans - An overview. Journal of AOAC International. 88(3), 874-876
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Butts, CA., Van Wijk, H., Rowan, AM., & Reynolds, GW. (2005). An acute ileal amino acid digestibility assay is a valid procedure for use in human ileostomates. Journal of Nutrition. 135(3), 404-409
[Journal article]Authored by: Moughan, P.
Rutherfurd-Markwick, KJ., & Moughan, PJ. (2005). Bioactive peptides derived from food. Journal of AOAC International. 88(3), 955-966
[Journal article]Authored by: Moughan, P., Rutherfurd, K.
Torbatinejad, NM., Rutherfurd, SM., & Moughan, PJ. (2005). Total and reactive lysine contents in selected cereal-based food products. Journal of Agricultural and Food Chemistry. 53(11), 4454-4458
[Journal article]Authored by: Moughan, P.
Rutherfurd, SM., & Moughan, PJ. (2005). Digestible reactive lysine in selected milk-based products. Journal of Dairy Science. 88(1), 40-48
[Journal article]Authored by: Moughan, P.
Song, GL., Li, DF., Piao, XS., Chi, F., Chen, Y., & Moughan, PJ. (2004). True amino acid availability in chinese high-oil corn varieties determined in two types of chickens. Poultry Science. 83(4), 683-688
[Journal article]Authored by: Moughan, P.
Rutherfurd, SM., Chung, TK., & Moughan, PJ. (2004). The effect of a commercial microbial phytase preparation on the in vitro release of phosphorus and amino acids from selected plant feedstuffs supplemented with free amino acids. Journal of Animal and Feed Sciences. 13(4), 677-690
[Journal article]Authored by: Moughan, P.
Rutherfurd, SM., Chung, TK., Morel, PCH., & Moughan, PJ. (2004). Effect of microbial phytase on ileal digestibility of phytate phosphorus, total phosphorus, and amino acids in a low-phosphorus diet for broilers. Poultry Science. 83(1), 61-68
[Journal article]Authored by: Morel, P., Moughan, P.
Moughan, PJ. (2003). Amino acid availability: Aspects of chemical analysis and bioassay methodology. Nutrition Research Reviews. 16(2), 127-141
[Journal article]Authored by: Moughan, P.
Hodgkinson, SM., Souffrant, WB., & Moughan, PJ. (2003). Comparison of the enzyme-hydrolyzed casein, guanidination, and isotope dilution methods for determining ileal endogenous protein flow in the growing rat and pig. Journal of Animal Science. 81(10), 2525-2534
[Journal article]Authored by: Moughan, P.
Hodgkinson, SM., & Moughan, PJ. (2003). The enzyme hydrolysed protein method for the determination of endogenous ileal nitrogen and amino acid flows - A modification. Animal Feed Science and Technology. 108(1-4), 207-214
[Journal article]Authored by: Moughan, P.
Thompson, KG., James, KAC., Arthur, DG., Maccoll, AJ., Broadhurst, RB., Booth, CL., . . . Lubbe, WF. (2003). The use of a balloon angioplasty model of arterial injury to compare the thrombogenicity of dietary anhydrous milkfat, fish oil and hydrogenated coconut oil in pigs. Nutrition Research. 23(6), 761-773
[Journal article]Authored by: Moughan, P.
Rutherfurd, SM., & Moughan, PJ. (2003). The rat as a model animal for the growing pig in determining ileal amino acid digestibility in soya and milk proteins. Journal of Animal Physiology and Animal Nutrition. 87(7-8), 292-300
[Journal article]Authored by: Moughan, P.
Kadim, IT., Moughan, PJ., & Ravindran, V. (2002). Ileal amino acid digestibility assay for the growing meat chicken - Comparison of ileal and excreta amino acid digestibility in the chicken. British Poultry Science. 43(4), 588-597
[Journal article]Authored by: Moughan, P., Ravindran, V.
James, KAC., Butts, CA., Koolaard, JP., Donaldson, HE., Scott, MF., & Moughan, PJ. (2002). The effect of feeding regimen on apparent and true ileal nitrogen digestibility for rats fed diets containing different sources of protein. Journal of the Science of Food and Agriculture. 82(9), 1050-1060
[Journal article]Authored by: Moughan, P.
James, KAC., Butts, CA., Koolaard, JP., Donaldson, HE., Scott, MF., & Moughan, PJ. (2002). The effect of food dry matter intake on the flow of amino acids at the terminal ileum for rats fed an enzyme-hydrolysed casein-based diet. Journal of the Science of Food and Agriculture. 82(10), 1128-1135
[Journal article]Authored by: Moughan, P.
Butts, CA., James, KAC., Koolaard, JP., Booth, CL., Donaldson, HE., Scott, MF., . . . Moughan, PJ. (2002). The effect of digesta sampling time and dietary protein source on ileal nitrogen digestibility for the growing rat. Journal of the Science of Food and Agriculture. 82(4), 343-350
[Journal article]Authored by: Moughan, P.
Hodgkinson, SM., Moughan, PJ., Morel, PCH., & Reynolds, GW. (2002). The diurnal pattern of ileal dry matter and endogenous ileal nitrogen flows in the growing pig. Journal of the Science of Food and Agriculture. 82(15), 1860-1866
[Journal article]Authored by: Morel, P., Moughan, P.
James, KAC., Thompson, KG., Maccoll, AJ., Booth, CL., Body, DR., Chirkov, YY., . . . Lubbe, WF. (2002). Platelet aggregation in pigs fed diets containing anhydrous milkfat, fish oil or hydrogenated coconut oil. Nutrition Research. 22(11), 1281-1298
[Journal article]Authored by: Moughan, P.
Rutherfurd, SM., Chung, TK., & Moughan, PJ. (2002). The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken. British Poultry Science. 43(4), 598-606
[Journal article]Authored by: Moughan, P.
Rutherfurd, KJ., Rutherfurd, SM., Moughan, PJ., & Hendriks, WH. (2002). Isolation and characterization of a Felinine-containing peptide from the blood of the domestic cat (Felis catus). Journal of Biological Chemistry. 277(1), 114-119
[Journal article]Authored by: Moughan, P., Rutherfurd, K.
Hodgkinson, SM., & Moughan, PJ. (2001). Effectiveness of an ultrafiltration device for use with the enzyme-hydrolysed protein method for determining endogenous ileal nitrogen and amino acid excretion in the pig. Journal of the Science of Food and Agriculture. 81(15), 1592-1596
[Journal article]Authored by: Moughan, P.
Smits, CHM., Moughan, PJ., & Beynen, AC. (2000). The inhibitory effect of a highly viscous carboxymethylcellulose on dietary fat digestibility in the growing chicken is dependent on the type of fat. Journal of Animal Physiology and Animal Nutrition. 83(4-5), 231-238
[Journal article]Authored by: Moughan, P.
Möhn, S., Gillis, AM., Moughan, PJ., & De Lange, CFM. (2000). Influence of dietary lysine and energy intakes on body protein deposition and lysine utilization in the growing pig. Journal of Animal Science. 78(6), 1510-1519
[Journal article]Authored by: Moughan, P.
Hodgkinson, SM., Moughan, PJ., Reynolds, GW., & James, KAC. (2000). The effect of dietary peptide concentration on endogenous ileal amino acid loss in the growing pig. British Journal of Nutrition. 83(4), 421-430
[Journal article]Authored by: Moughan, P.
Hodgkinson, SM., Moughan, PJ., & Reynolds, GW. (2000). Effect of the duration of feeding of a protein-free diet on endogenous ileal nitrogen and amino acid loss in the growing pig. Journal of the Science of Food and Agriculture. 80(9), 1407-1412
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Dong, GZ., Pearson, G., & Wilkinson, BHP. (1999). Protein quality in blood meal. II. The effect of processing on in vivo nitrogen digestibility in rats, protein solubility and FDNB-available lysine. Animal Feed Science and Technology. 79(4), 309-320
[Journal article]Authored by: Moughan, P.
Pearson, G., Moughan, PJ., Dong, GZ., & Morel, PCH. (1999). Protein quality in blood meal. I. The rat as a model animal for determining apparent ileal amino acid digestibility in the growing pig. Animal Feed Science and Technology. 79(4), 301-307
[Journal article]Authored by: Morel, P., Moughan, P.
Donkoh, A., & Moughan, PJ. (1999). Endogenous ileal nitrogen and amino acid flows in the growing pig receiving a protein-free diet and diets containing enzymically hydrolysed casein or graded levels of meat and bone meal. Animal Science. 68(3), 511-518
[Journal article]Authored by: Moughan, P.
Moughan, PJ. (1999). In vitro techniques for the assessment of the nutritive value of feed grains for pigs: A review. Australian Journal of Agricultural Research. 50(5), 871-879
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Souffrant, WB., & Hodgkinson, SM. (1998). Physiological approaches to determining gut endogenous amino acid flows in the mammal. Archives of Animal Nutrition. 51(2-3), 237-252
[Journal article]Authored by: Moughan, P.
Tarttelin, MF., Hendriks, WH., & Moughan, PJ. (1998). Relationship between plasma testosterone and urinary felinine in the growing kitten. Physiology and Behavior. 65(1), 83-87
[Journal article]Authored by: Moughan, P.
Van Wijk, HJ., Moughan, PJ., Hodgkinson, SM., Jansen, PP., & Pearson, G. (1998). Variation in apparent and true ileal amino acid digestibility in barley using a rat model. Animal Feed Science and Technology. 76(1-2), 9-22
[Journal article]Authored by: Moughan, P.
King, RD., & Moughan, PJ. (1998). The effect of feed enzyme supplementation on the performance of meat-chickens fed enzyme-responsive barley- and wheat/maizebased diets. New Zealand Journal of Agricultural Research. 41(3), 395-403
[Journal article]Authored by: Moughan, P.
Darragh, AJ., & Moughan, PJ. (1998). The amino acid composition of human milk corrected for amino acid digestibility. British Journal of Nutrition. 80(1), 25-34
[Journal article]Authored by: Moughan, P.
Hendriks, WH., Tarttelin, MF., & Moughan, PJ. (1998). The amino acid composition of cat (Felis catus) hair. Animal Science. 67(1), 165-170
[Journal article]Authored by: Moughan, P.
Hendriks, WH., Tarttelin, MF., & Moughan, PJ. (1998). Seasonal hair loss in adult domestic cats (Felis catus). Journal of Animal Physiology and Animal Nutrition. 79(2), 92-101
[Journal article]Authored by: Moughan, P.
Rutherfurd, SM., & Moughan, PJ. (1998). The Digestible Amino Acid Composition of Several Milk Proteins: Application of a New Bioassay. Journal of Dairy Science. 81(4), 909-917
[Journal article]Authored by: Moughan, P.
Rutherfurd, SM., Moughan, PJ., & Morel, PCH. (1997). Assessment of the True Ileal Digestibility of Reactive Lysine as a Predictor of Lysine Uptake from the Small Intestine of the Growing Pig. Journal of Agricultural and Food Chemistry. 45(11), 4378-4383
[Journal article]Authored by: Morel, P., Moughan, P.
Kadim, IT., & Moughan, PJ. (1997). Ileal amino acid digestibility assay for the growing meat chicken - Effect of the imposition of a fasting period and the nature of the test diet. British Poultry Science. 38(3), 285-290
[Journal article]Authored by: Moughan, P.
Rutherfurd, SM., Moughan, PJ., & Van Osch, L. (1997). Digestible Reactive Lysine in Processed Feedstuffs: Application of a New Bioassay. Journal of Agricultural and Food Chemistry. 45(4), 1189-1194
[Journal article]Authored by: Moughan, P.
Hendriks, WH., Moughan, PJ., & Tarttelin, MF. (1997). Urinary excretion of endogenous nitrogen metabolites in adult domestic cats using a protein-free diet and the regression technique. Journal of Nutrition. 127(4), 623-629
[Journal article]Authored by: Moughan, P.
Rutherfurd, SM., & Moughan, PJ. (1997). Application of a New Method for Determining Digestible Reactive Lysine to Variably Heated Protein Sources. Journal of Agricultural and Food Chemistry. 45(5), 1582-1586
[Journal article]Authored by: Moughan, P.
Hendriks, WH., Moughan, PJ., & Tarttelin, MF. (1997). Body composition of the adult domestic cat (Felis catus). Journal of Animal Physiology and Animal Nutrition. 77(1), 16-23
[Journal article]Authored by: Moughan, P.
Hendriks, WH., Tarttelin, MF., & Moughan, PJ. (1997). Seasonal hair growth in the adult domestic cat (Felis catus). Comparative Biochemistry and Physiology - A Physiology. 116(1), 29-35
[Journal article]Authored by: Moughan, P.
Kadim, IT., & Moughan, PJ. (1997). Development of an ileal amino acid digestibility assay for the growing chicken - Effects of time after feeding and site of sampling. British Poultry Science. 38(1), 89-95
[Journal article]Authored by: Moughan, P.
Yap, KH., Kadim, IT., King, RD., & Moughan, PJ. (1997). An Ileal Amino Acid Digestibility Assay for the Growing Meat Chicken-Effect of Feeding Method and Digesta Collection Procedures. Asian-Australasian Journal of Animal Sciences. 10(6), 671-678
[Journal article]Authored by: Moughan, P.
Hendriks, WH., Tarttelin, MF., & Moughan, PJ. (1996). Erratum: Twenty-four hour feline excretion patterns in entire and castrated cats (PHYSIOL. BEHAV. (1995) 58(3) (467-469)). Physiology and Behavior. 59(2), 397
[Journal article]Authored by: Moughan, P.
Boisen, S., & Moughan, PJ. (1996). Different Expressions of Dietary Protein and Amino Acid Digestibility in Pig Feeds and Their Application in Protein Evaluation: A Theoretical Approach. Acta Agriculturae Scandinavica - Section A: Animal Science. 46(3), 165-172
[Journal article]Authored by: Moughan, P.
Boisen, S., & Moughan, PJ. (1996). Dietary Influences on Endogenous Ileal Protein and Amino Acid Loss in the Pig - A Review. Acta Agriculturae Scandinavica - Section A: Animal Science. 46(3), 154-164
[Journal article]Authored by: Moughan, P.
Moughan, PJ., & Rutherfurd, SM. (1996). A New Method for Determining Digestible Reactive Lysine in Foods. Journal of Agricultural and Food Chemistry. 44(8), 2202-2209
[Journal article]Authored by: Moughan, P.
Yu, F., Moughan, PJ., Barry, TN., & Mcnabb, WC. (1996). The effect of condensed tannins from heated and unheated cottonseed on the ileal digestibility of amino acids for the growing rat and pig. British Journal of Nutrition. 76(3), 359-371
[Journal article]Authored by: McNabb, W., Moughan, P.
Yu, F., McNabb, WC., Barry, TN., & Moughan, PJ. (1996). Effect of heat treatment upon the chemical composition of cottonseed meal and upon the reactivity of cottonseed condensed tannins. Journal of the Science of Food and Agriculture. 72(2), 263-272
[Journal article]Authored by: McNabb, W., Moughan, P.
Yu, F., Moughan, PJ., & Barry, TN. (1996). The effect of cottonseed condensed tannins on the ileal digestibility of amino acids in casein and cottonseed kernel. British Journal of Nutrition. 75(5), 683-698
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Gall, MPJ., & Rutherfurd, SM. (1996). Absorption of lysine and deoxyketosyllysine in an early-Maillard browned casein by the growing pig. Journal of Agricultural and Food Chemistry. 44(6), 1520-1525
[Journal article]Authored by: Moughan, P.
Hendriks, WH., Moughan, PJ., & Tarttelin, MF. (1996). Gut endogenous nitrogen and amino acid excretions in adult domestic cats fed a protein-free diet or an enzymatically hydrolyzed casein-based diet. Journal of Nutrition. 126(4), 955-962
[Journal article]Authored by: Moughan, P.
Darragh, AJ., Garrick, DJ., Moughan, PJ., & Hendriks, WH. (1996). Correction for amino acid loss during acid hydrolysis of a purified protein. Analytical Biochemistry. 236(2), 199-207
[Journal article]Authored by: Garrick, D., Moughan, P.
Hendriks, W., Woolhouse, A., Tarttelin, M., & Moughan, P. (1995). Synthesis of felinine, 2-amino-7-hydroxy-5,5-dimethyl-4-thiaheptanoic acid. Bioorganic Chemistry. 23(2), 89-100
[Journal article]Authored by: Moughan, P.
Hendriks, WH., Tarttelin, MF., & Moughan, PJ. (1995). Twenty-four hour feline excretion patterns in entire and castrated cats. Physiology and Behavior. 58(3), 467-469
[Journal article]Authored by: Moughan, P.
Darragh, A., & Moughan, PJ. (1995). The three-week-old piglet as a model animal for studying protein digestion in human infants. Journal of Pediatric Gastroenterology and Nutrition. 21(4), 387-393
[Journal article]Authored by: Moughan, P.
Hendriks, WH., Moughan, PJ., Tarttelin, MF., & Woolhouse, AD. (1995). Felinine: a urinary amino acid of Felidae. Comparative Biochemistry and Physiology -- Part B: Biochemistry and. 112(4), 581-588
[Journal article]Authored by: Moughan, P.
Yu, F., Barry, TN., McNabb, WC., Moughan, PJ., & Wilson, GF. (1995). Effect of bound condensed tannin from cottonseed upon in situ protein solubility and dry matter digestion in the rumen. Journal of the Science of Food and Agriculture. 69(3), 311-319
[Journal article]Authored by: McNabb, W., Moughan, P.
Deutz, NEP., Ten Have, GAM., Soeters, PB., & Moughan, PJ. (1995). Increased intestinal amino-acid retention from the addition of carbohydrates to a meal. Clinical Nutrition. 14(6), 354-364
[Journal article]Authored by: Moughan, P.
Annison, G., Moughan, PJ., & Thomas, DV. (1995). Nutritive activity of soluble rice bran arabinoxylans in broiler diets. British Poultry Science. 36(3), 479-488
[Journal article]Authored by: Moughan, P.
Yu, F., Moughan, PJ., & Barry, TN. (1995). Effect of condensed tannin in cottonseed hulls on endogenous ileal amino acid loss in the growing rat. Journal of the Science of Food and Agriculture. 68(4), 451-455
[Journal article]Authored by: Moughan, P.
Schulze, H., Butts, CA., Moughan, PJ., & Verstegen, MWA. (1995). The <sup>15</sup>N‐isotope dilution method for determining ileal endogenous nitrogen excretion in the young (10 kg liveweight) pig. Journal of the Science of Food and Agriculture. 69(1), 41-50
[Journal article]Authored by: Moughan, P.
Donkoh, A., Moughan, PJ., & Morel, PCH. (1995). Comparison of methods to determine the endogenous amino acid flow at the terminal ileum of the growing rat. Journal of the Science of Food and Agriculture. 67(3), 359-366
[Journal article]Authored by: Morel, P., Moughan, P.
Donkoh, A., Moughan, PJ., & Smith, WC. (1994). True ileal digestibility of amino acids in meat and bone meal for the growing pig-application of a routine rat digestibility assay. Animal Feed Science and Technology. 49(1-2), 73-86
[Journal article]Authored by: Moughan, P.
Donkoh, A., Moughan, PJ., & Smith, WC. (1994). The laboratory rat as a model animal for determining ileal amino acid digestibility in meat and bone meal for the growing pig. Animal Feed Science and Technology. 49(1-2), 57-71
[Journal article]Authored by: Moughan, P.
Donkoh, A., Moughan, PJ., & Smith, WC. (1994). Comparison of the slaughter method and simple T-piece cannulation of the terminal ileum for determining ileal amino acid digestibility in meat and bone meal for the growing pig. Animal Feed Science and Technology. 49(1-2), 43-56
[Journal article]Authored by: Moughan, P.
Darragh, AJ., Cranwell, PD., & Moughan, PJ. (1994). Absorption of lysine and methionine from the proximal colon of the piglet. British Journal of Nutrition. 71(5), 739-752
[Journal article]Authored by: Moughan, P.
Larsen, FM., Wilson, MN., & Moughan, PJ. (1994). Dietary fiber viscosity and amino acid digestibility, proteolytic digestive enzyme activity and digestive organ weights in growing rats. Journal of Nutrition. 124(6), 833-841
[Journal article]Authored by: Moughan, P.
Donkoh, A., & Moughan, PJ. (1994). The effect of dietary crude protein content on apparent and true ileal nitrogen and amino acid digestibilities. British Journal of Nutrition. 72(1), 59-68
[Journal article]Authored by: Moughan, P.
Hendriks, WH., Moughan, PJ., Boer, H., & van der Poel, AFB. (1994). Effects of extrusion on the dye-binding, fluorodinitrobenzene-reactive and total lysine content of soyabean meal and peas. Animal Feed Science and Technology. 48(1-2), 99-109
[Journal article]Authored by: Moughan, P.
Rowan, AM., MvghqOUGHAN, PJ., Wilson, MN., Maher, K., & Tasman-jones, C. (1994). Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man. British Journal of Nutrition. 71(1), 29-42
[Journal article]Authored by: Moughan, P.
Butts, CA., Moughan, PJ., Smith, WC., Reynolds, GW., & Garrick, DJ. (1993). The effect of food dry matter intake on endogenous ileal amino acid excretion determined under peptide alimentation in the 50 kg liveweight pig. Journal of the Science of Food and Agriculture. 62(3), 235-243
[Journal article]Authored by: Garrick, D., Moughan, P.
Yu, F., Barry, TN., Moughan, PJ., & Wilson, GF. (1993). Condensed tannin and gossypol concentrations in cottonseed and in processed cottonseed meal. Journal of the Science of Food and Agriculture. 63(1), 7-15
[Journal article]Authored by: Moughan, P.
Larsen, FM., Moughan, PJ., & Wilson, MN. (1993). Dietary fiber viscosity and endogenous protein excretion at the terminal ileum of growing rats. Journal of Nutrition. 123(11), 1898-1904
[Journal article]Authored by: Moughan, P.
Leenaars, M., & Moughan, PJ. (1993). The apparent digestibility of energy, nitrogen and fibre and the biological value of protein in low- and high-fibre wheat breads. Plant Foods for Human Nutrition. 44(2), 187-194
[Journal article]Authored by: Moughan, P.
Rowan, AM., Moughan, PJ., & Wilson, MN. (1993). Endogenous amino acid flow at the terminal ileum of adult humans determined following the ingestion of a single protein‐free meal. Journal of the Science of Food and Agriculture. 61(4), 439-442
[Journal article]Authored by: Moughan, P.
Hendriks, WH., & Moughan, PJ. (1993). Whole-body mineral composition of entire male and female pigs depositing protein at maximal rates. Livestock Production Science. 33(1-2), 161-170
[Journal article]Authored by: Moughan, P.
Butts, CA., Moughan, PJ., Smith, WC., & Carr, DH. (1993). Endogenous lysine and other amino acid flows at the terminal ileum of the growing pig (20 kg bodyweight): The effect of protein‐free, synthetic amino acid, peptide and protein alimentation. Journal of the Science of Food and Agriculture. 61(1), 31-40
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Birtles, MJ., Cranwell, PD., Smith, WC., & Pedraza, M. (1992). The piglet as a model animal for studying aspects of digestion and absorption in milk-fed human infants.. World review of nutrition and dietetics. 67, 40-113
[Journal article]Authored by: Moughan, P.
Moughan, PJ., & Marlies Leenaars, GS. (1992). Endogenous amino acid flow in the stomach and small intestine of the young growing pig. Journal of the Science of Food and Agriculture. 60(4), 437-442
[Journal article]Authored by: Moughan, P.
Rowan, AM., Moughan, PJ., & Wilson, MN. (1992). Effect of hydrolysis time on the determination of the amino acid composition of diet, heal digesta, and feces samples and on the determination of dietary amino acid digestibility coefficients. Journal of Agricultural and Food Chemistry. 40(6), 981-985
[Journal article]Authored by: Moughan, P.
Butts, CA., Moughan, PJ., & Smith, WC. (1992). Composition of endogenous ileal digesta nitrogen from the rat—the use of distilled water for digesta collection. Journal of the Science of Food and Agriculture. 59(3), 415-417
[Journal article]Authored by: Moughan, P.
Butts, CA., Moughan, PJ., & Smith, WC. (1992). Protein nitrogen, peptide nitrogen and free amino acid nitrogen in endogenous digesta nitrogen at the terminal ileum of the rat. Journal of the Science of Food and Agriculture. 59(3), 291-298
[Journal article]Authored by: Moughan, P.
Rowan, AM., Moughan, PJ., & Wilson, MN. (1992). The flows of deoxyribonucleic acid and diaminopimelic acid and the digestibility of dietary fibre components at the terminal ileum, as indicators of microbial activity in the upper digestive tract of ileostomised pigs. Animal Feed Science and Technology. 36(1-2), 129-141
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Buttery, PJ., Essex, CP., & Soar, JB. (1992). Evaluation of the isotope dilution technique for determining ileal endogenous nitrogen excretion in the rat. Journal of the Science of Food and Agriculture. 58(2), 165-172
[Journal article]Authored by: Moughan, P.
Butts, CA., Moughan, PJ., & Smith, WC. (1991). Endogenous amino acid flow at the terminal ileum of the rat determined under conditions of peptide alimentation. Journal of the Science of Food and Agriculture. 55(2), 175-187
[Journal article]Authored by: Moughan, P.
Moughan, PJ., & Rutherfurd, SM. (1991). Endogenous lysine flow at the distal ileum of the protein‐fed rat: Investigation of the effect of protein source using radioactively labelled acetylated lysine or lysine transformed to homoarginine. Journal of the Science of Food and Agriculture. 55(2), 163-174
[Journal article]Authored by: Moughan, P.
Skilton, GA., Smith, WC., & Moughan, PJ. (1991). The ileal digestibility of nitrogen and amino acids in meat and bone meals determined using a rat assay. Animal Feed Science and Technology. 34(1-2), 111-126
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Smith, WC., Pearson, G., & James, KAC. (1991). Assessment of apparent ileal lysine digestibility for use in diet formulation for the growing pig. Animal Feed Science and Technology. 34(1-2), 95-109
[Journal article]Authored by: Moughan, P.
Moughan, PJ., & Schuttert, G. (1991). Composition of nitrogen-containing fractions in digesta from the distal ileum of pigs fed a protein-free diet. Journal of Nutrition. 121(10), 1570-1574
[Journal article]Authored by: Moughan, P.
Rowan, AM., Moughan, PJ., & Wilson, MN. (1991). Acid‐insoluble ash as a marker compound for use in digestibility studies with humans. Journal of the Science of Food and Agriculture. 54(2), 269-274
[Journal article]Authored by: Moughan, P.
Schuttert, G., Moughan, PJ., & Jackson, F. (1991). In vitro determination of the extent of hydrolysis of homoarginine by arginase in the small intestine of the growing rat. Journal of Agricultural and Food Chemistry®. 39(3), 511-513
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Cranwell, PD., & Smith, WC. (1991). An evaluation with piglets of bovine milk, hydrolyzed bovine milk, and isolated soybean proteins included in infant milk formulas. II. Stomach-emptying rate and the postprandial change in gastric pH and milk-clotting enzyme activity. Journal of Pediatric Gastroenterology and Nutrition. 12(2), 253-259
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Smith, WC., Schrama, J., & Smits, C. (1990). Chromic oxide and acid-insoluble ash as faecal markers in digestibility studies with young growing pigs. New Zealand Journal of Agricultural Research. 34(1), 85-88
[Journal article]Authored by: Moughan, P.
Smith, WC., Moughan, PJ., & James, KAC. (1990). Comparative apparent ileal digestibility of amino acids in a mixed meal diet measured with the growing rat and pig. New Zealand Journal of Agricultural Research. 33(4), 669-671
[Journal article]Authored by: Moughan, P.
Rutherfurd, SM., & Moughan, PJ. (1990). Guanidination of lysine in selected dietary proteins. Journal of Agricultural and Food Chemistry. 38(1), 209-211
[Journal article]Authored by: Moughan, P.
Darragh, AJ., Moughan, PJ., & Smith, WC. (1990). The effect of amino acid and peptide alimentation on the determination of endogenous amino acid flow at the terminal ileum of the rat. Journal of the Science of Food and Agriculture. 51(1), 47-56
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Pedraza, M., Smith, WC., Williams, M., & Wilson, MN. (1990). An evaluation with piglets of bovine milk, hydrolyzed bovine milk, and isolated soybean proteins included in infant milk formulas. I. effect on organ development, digestive enzyme activities, and amino acid digestibility. Journal of Pediatric Gastroenterology and Nutrition. 10(3), 385-394
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Smith, WC., & Stevens, EVJ. (1990). Allometric growth of chemical body components and several organs in the pig (20-90 kg liveweight). New Zealand Journal of Agricultural Research. 33(1), 77-84
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Darragh, AJ., Smith, WC., & Butts, CA. (1990). Perchloric and trichloroacetic acids as precipitants of protein in endogenous ileal digesta from the rat. Journal of the Science of Food and Agriculture. 52(1), 13-21
[Journal article]Authored by: Moughan, P.
Moughan, PJ., & Rutherfurd, SM. (1990). Endogenous flow of total lysine and other amino acids at the distal ileurn of the protein‐or peptide‐fed rat: The chemical labelling of gelatin protein by transformation of lysine to homoarginine. Journal of the Science of Food and Agriculture. 52(2), 179-192
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Wilson, MN., Smits, CHM., & Smith, WC. (1989). An evaluation of skim milk powders subjected to different heating conditions during processing as dietary protein sources for the young pig. Animal Feed Science and Technology. 22(3), 203-215
[Journal article]Authored by: Moughan, P.
MOUGHAN, PJ. (1989). SIMULATION OF THE DAILY PARTITIONING OF LYSINE IN THE 50 KG LIVEWEIGHT PIG - A FACTORIAL APPROACH TO ESTIMATING AMINO-ACID REQUIREMENTS FOR GROWTH AND MAINTENANCE. RESEARCH AND DEVELOPMENT IN AGRICULTURE. 6(1), 7-14
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Schrama, J., Skilton, GA., & Smith, WC. (1989). In‐vitro determination of nitrogen digestibility and lysine availability in meat and bone meals and comparison with in‐vivo ileal digestibility estimates. Journal of the Science of Food and Agriculture. 47(3), 281-292
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Stevens, EVJ., Reisima, ID., & Rendel, J. (1989). The effect of avoparcin on the ileal and faecal digestibility of nitrogen and amino acids in the milk-fed calf. Animal Production. 49(1), 63-71
[Journal article]Authored by: Moughan, P.
Schultze, WH., Smith, WC., & Moughan, PJ. (1988). Amino acid requirements of the growing meat rabbit 2. Comparative growth performance on practical diets of equal lysine concentration but decreasing levels of other amino acids. Animal Production. 47(2), 303-310
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Schultze, WH., & Smith, WC. (1988). Amino acid requirements of the growing meat rabbit 1. The amino acid composition of rabbit whole-body tissue — a theoretical estimate of ideal amino acid balance. Animal Production. 47(2), 297-301
[Journal article]Authored by: Moughan, P.
Smits, CHM., Moughan, PJ., & Smith, WC. (1988). Chemical whole-body composition of the 20 kg liveweight growing pig. New Zealand Journal of Agricultural Research. 31(2), 155-157
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Smith, WC., & Schultze, WH. (1988). Urinary creatinine excretion in growing domestic rabbits.. Laboratory animal science. 38(6), 745-746
[Journal article]Authored by: Moughan, P.
Smith, WC., Moughan, PJ., Pearson, G., & Patchell, MR. (1988). A comparison of bioavailable energy values of ground cereal grains measured with adult cockerels and growing pigs. Animal Feed Science and Technology. 19(1-2), 105-110
[Journal article]Authored by: Moughan, P.
Skilton, GA., Moughan, PJ., & Smith, WC. (1988). Determination of endogenous amino acid flow at the terminal ileum of the rat. Journal of the Science of Food and Agriculture. 44(3), 227-235
[Journal article]Authored by: Moughan, P.
MOUGHAN, PJ., & VERSTEGEN, MWA. (1988). THE MODELING OF GROWTH IN THE PIG. NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE. 36(2), 145-166
[Journal article]Authored by: Moughan, P.
Moughan, PJ., & Smith, WC. (1987). Whole-body amino acid composition of the growing pig. New Zealand Journal of Agricultural Research. 30(3), 301-303
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Smith, WC., & Pearson, G. (1987). Description and validation of a model simulating growth in the pig (20–90 kg liveweight). New Zealand Journal of Agricultural Research. 30(4), 481-489
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Smith, WC., & Cornwell, JK. (1987). Determination of the biological value of a protein source with a supposedly ideal amino acid balance (a.r.c. 1981) for the young pig (10 to 20 kg liveweight). Journal of the Science of Food and Agriculture. 38(2), 91-96
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Smith, WC., Kies, AK., & James, KAC. (1987). Comparison of the ileal digestibility of amino acids in ground barley for the growing rat and pig. New Zealand Journal of Agricultural Research. 30(1), 59-66
[Journal article]Authored by: Moughan, P.
Smith, WC., Moughan, PJ., Pearson, G., & James, KAC. (1987). Comparative bioavailable energy values of five ground cereal grains measured with growing rats and pigs. Animal Feed Science and Technology. 18(2), 143-150
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Smith, WC., & Kies, AK. (1987). Endogenous urinary metabolite excretion in the growing pig. New Zealand Journal of Agricultural Research. 30(2), 183-187
[Journal article]Authored by: Moughan, P.
Moughan, PJ., & Smith, WC. (1987). A note on the effect of cannulation of the terminal ileum of the growing pig on the apparent ileal digestibility of amino acids in ground barley. Animal Production. 44(2), 319-321
[Journal article]Authored by: Moughan, P.
Kies, AK., Moughan, PJ., & Smith, WC. (1986). The apparent and true ileal digestibility of nitrogen and amino acids in lactic casein for the growing pig. Animal Feed Science and Technology. 16(3), 169-178
[Journal article]Authored by: Moughan, P.
Smith, WC., Moughan, PJ., & Pearson, G. (1986). Effect on pig performance of decreasing amino acid levels in practical grower diets of equal lysine content. New Zealand Journal of Agricultural Research. 29(2), 243-248
[Journal article]Authored by: Moughan, P.
MOUGHAN, PJ., & SMITH, WC. (1985). DETERMINATION AND ASSESSMENT OF APPARENT ILEAL AMINO-ACID DIGESTIBILITY COEFFICIENTS FOR THE GROWING-PIG. NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH. 28(3), 365-370
[Journal article]Authored by: Moughan, P.
Moughan, PJ. (1985). Sensitivity analysis on a model simulating the digestion and metabolism of nitrogen in the growing pig. New Zealand Journal of Agricultural Research. 28(4), 463-468
[Journal article]Authored by: Moughan, P.
Moughan, PJ., & Smith, WC. (1984). Assessment of a balance of dietary amino acids required to maximise protein utilisation in the growing pig (20–80 kg liveweight). New Zealand Journal of Agricultural Research. 27(3), 341-347
[Journal article]Authored by: Moughan, P.
Moughan, PJ., & Smith, WC. (1984). The effect of the dietary Na<sup>+</sup> + K<sup>+</sup> − Cl<sup>−</sup> balance on the short‐term energy and nitrogen metabolism of the growing pig. Journal of the Science of Food and Agriculture. 35(11), 1183-1185
[Journal article]Authored by: Moughan, P.
Moughan, PJ., Smith, WC., & James, KAC. (1984). Preliminary observations on the use of the rat as a model for the pig in the determination of apparent digestibility of dietary protein. New Zealand Journal of Agricultural Research. 27(4), 509-512
[Journal article]Authored by: Moughan, P.
Moughan, PJ., & Smith, WC. (1984). Prediction of dietary protein quality based on a model of the digestion and metabolism of nitrogen in the growing pig. New Zealand Journal of Agricultural Research. 27(4), 501-507
[Journal article]Authored by: Moughan, P.

Book

Moughan, PJ. (2015). The Massey pig growth model. In V. Neall (Ed.) Plains' Science 2: Inventions, innovations and discoveries from the Manawatu. (pp. 102 - 111). Palmerston North: Royal Society of New Zealand Manawatu Branch Inc and The Science Centre Inc
[Chapter]Authored by: Moughan, P.
Moughan, PJ. (2014). Milk Proteins-A Cornucopia for Developing Functional Foods. In H. Singh, M. Boland, & AK. Thompson (Eds.) Milk Proteins: From expression to food. (pp. 525 - 539). USA: Academic press
[Chapter]Authored by: Moughan, P.
Moughan, PJ. (2014). Describing Dietary Energy-Towards the Formulation of Specialist Weight-Loss Foods. In Food Structures, Digestion and Health. (pp. 423 - 436).
[Chapter]Authored by: Moughan, P.
Moughan, PJ., & Miner-Williams, W. (2013). Determination of protein digestibility in the growing pig. In Nutritional and Physiological Functions of Amino Acids in Pigs. (pp. 251 - 271).
[Chapter]Authored by: Moughan, P.
Boland, M., & Moughan, PJ. (2013). Preface. Kiwifruit. In M. Boland, & P. Moughan (Eds.) Advances in Food and Nutrition Research - Nutritional Benefits of Kiwifruit. (pp. xv - xvii). United Kingdom: Academic Press, Elsevier
[Chapter]Authored by: Boland, M., Moughan, P.Edited by: Boland, M., Moughan, P.
Moughan, PJ., & Rutherfurd, KJ. (2013). Food bioactive proteins and peptides: Antimicrobial, immunomodulatory and anti-inflammatory effects. In PC. Calder, & P. Yaqoob (Eds.) Diet, Immunity and Inflammation. (pp. 313 - 340). UK: Woodhead Publishing Limited
[Chapter]Authored by: Moughan, P., Rutherfurd, K.
Boland, MJ., & Moughan, PJ. (Eds.) (2013). Advances in Food and Nutrition Research: Nutritional Benefits of Kiwifruit. (Vol. 68) USA: Elsevier
[Edited Book]Edited by: Boland, M., Moughan, P.
Moughan, PJ., & Miner-Williams, W. (2013). Determination of protein digestibility in the growing pig. In F. Blachier, G. Wu, & Y. Yin (Eds.) Nutritional and physiological functions of amino acids in pigs. (pp. 251 - 271). United States, Netherlands, United Kingdom: Springer Vienna an imprint of Springer Science+Businesss Media
[Chapter]Authored by: Moughan, P.
Moughan, PJ., Rutherfurd, SM., & Balan, P. (2013). Kiwifruit, Mucins, and the Gut Barrier. (pp. 169 - 185).
[Chapter]Authored by: Balan, P., Moughan, P.
Moughan, PJ., & Stevens, BR. (2012). Digestion and absorption of protein. In MH. Stipanuk, & MA. Caudill (Eds.) Biochemical, Physiological, and Molecular Aspects of Human Nutrition. (pp. 162 - 178). St Louis, Missouri: Elsevier
[Chapter]Authored by: Moughan, P.
Moughan, PJ. (2011). Our time. In PJ. Moughan, & P. McCool (Eds.) Floreat Scientia – Celebrating New Zealand’s Agrifood Innovation. (pp. 12 - 15). Auckland, New Zealand: Wairau Press
[Chapter]Authored by: Moughan, P.
Moughan, PJ. (2011). Protein quality. In PJ. Moughan, & P. McCool (Eds.) Floreat Scientia – Celebrating New Zealand’s Agrifood Innovation. (pp. 145 - 149). Auckland, New Zealand: Wairau Press
[Chapter]Authored by: Moughan, P.
Moughan, PJ. (2011). Functional foods. In PJ. Moughan, & P. McCool (Eds.) Floreat Scientia - Celebrating New Zealand's Agrifood Innovation. (pp. 217 - 221). Auckland, New Zealand: Wairau Press
[Chapter]Authored by: Moughan, P.
Moughan, PJ. (2011). Endogenous amino acids at the terminal ileum of the adult human. In Amino Acids in Human Nutrition and Health. (pp. 245 - 255).
[Chapter]Authored by: Moughan, P.
Moughan, PJ., & Stevens, BR. (2011). Digestion and absorption of protein. In M. Stipanuk (Ed.) Biochemical, Physiological and Molecular Aspects of Human Nutrition. St Louis, USA: Elsevier
[Chapter]Authored by: Moughan, P.
Chung Chun Lam, SMS., & Moughan, P. (2011). Whey protein and satiety: Implications for diet and behaviour. In VR. Preedy, RR. Watson, & CR. Martin (Eds.) Handbook of behavior, foodt and nutrition. (pp. 1107 - 1124). United States, Germany, Holland and United Kingdom: Springer and imprint of Springer Science+Business Media
[Chapter]Authored by: Moughan, P.
Moughan, PJ. (2009). Digestion and absorption of proteins and peptides. In Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption. (pp. 148 - 170).
[Chapter]Authored by: Moughan, P.
Moughan, PJ. (2008). Milk Proteins: A Cornucopia for Developing Functional Foods. In Milk Proteins. (pp. 483 - 499).
[Chapter]Authored by: Moughan, P.
Moughan, PJ. (2008). Efficiency of amino acid utilization in simplestomached animals and humans-a modelling approach. In Mathematical Modelling in Animal Nutrition. (pp. 241 - 253).
[Chapter]Authored by: Moughan, P.
Thompson, AK., & Moughan, PJ. (2008). Innovation in the foods industry: Functional foods. (pp. 61 - 73).
[Chapter]Authored by: Moughan, P., Thompson, A.
Moughan, PJ. (2008). Technology and innovation in the food industry - Editorial. In PJ. Moughan, CM. Bruhn, & JL. Mercure (Eds.) Innovation: Management Policy & Practice. (pp. 40 - 42). Australia: eContent Management
[Chapter]Authored by: Moughan, P.
Moughan, PJ., Bruhn, CM., & Mercure, JL. (Eds.) (2008). Innovation: Management policy and practice. Australia: eContent Management
[Edited Book]Edited by: Moughan, P.
Singh, H., Tapsell, L., Gidley, M., Gopal, P., & Moughan, PJ. (2007). Australia and New Zealand. In JN. Losso, F. Shahidi, & D. Bagchi (Eds.) Anti-angiogenic functional and medicinal foods. (pp. 139 - 148). United States: CRC Press an imprint of Taylor & Francis Group
[Chapter]Authored by: Moughan, P., Singh, H.
Awati, A., & Moughan, PJ. (2006). A role for prebiotics in controlled drug delivery. In Nanocarrier Technologies: Frontiers of Nanotherapy. (pp. 87 - 94).
[Chapter]Authored by: Moughan, P.
Rutherfurd, SM., & Moughan, PJ. (2000). Developments in the determination of protein and amino acids. In PJ. Moughan, MWA. Verstegen, & MIV-R. Eds (Eds.) Feed Evaluation: Principles and Practice. (pp. 45 - 54). Wageningen, The Netherlands: Wageningen Pers
[Chapter]Authored by: Moughan, P.
Rutherfurd, SM., & Moughan, PJ. (2000). Principles of chemical analysis. In PJ. Moughan, MWA. Verstegen, & MIV-R. Eds (Eds.) Feed Evaluation: Principles and Practice. (pp. 33 - 43). Wageningen, The Netherlands: Wageningen Pers
[Chapter]Authored by: Moughan, P.

IP

Moughan, PJ., & Rutherfurd, SM.(1998). . 312221: Wellington: Method for determining amino acid content in foodstuffs
[Patent]Authored by: Moughan, P.
Das, S., Singh, H., Moughan, PJ., Henare, SJ., Cui, J., Wilkinson, BHP., . . . Chong, R.. 591558: Use of an edible composition
[Patent]Authored by: Cui, J., Henare, S., Moughan, P., Singh, H.
Das, S., Singh, H., Moughan, PJ., Henare, SJ., Cui, J., Wilkinson, BHP., . . . Chong, R.. 591556: New Zealand: Edible composition and method of manufacture
[Patent]Authored by: Henare, S., Moughan, P., Singh, H.
Singh, H., Moughan, PJ., Das, S., Henare, SJ., Cui, J., Wilkinson, BHP., . . . Chong, R.. 591557: New Zealand: Method of manufacture of an edible composition
[Patent]Authored by: Cui, J., Henare, S., Moughan, P., Singh, H.

Report

Moughan, PJ. (2013). Dietary protein quality evaluation in human nutrition - Report of an FAO Expert Consultation. ( Report No. 92). Food and Agriculture Organisation of the United Nations, Rome.
[Commissioned Report]Authored by: Moughan, P.Contributed to by: Moughan, P.
Moughan, PJ., Gilani, S., Rutherfurd, SM., & Tome, D. (2012). True ileal amino acid digestibility coefficients for application in th calculation of digestible indispensable amino acid score (DIAAS) in human nutrition. Food and Agriculture Organization [FAO] of the United Nations.
[Commissioned Report]Authored by: Moughan, P.

Conference

Moughan, PJ. (2015, May). New facets to an understanding of dietary nutrient utilization. Presented at Advancing Pork Production Seminar. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2015). New facets to an understanding of dietary nutrient utilization. In PCH. Morel (Ed.) Proceedings of the Advancing Pork Production Seminar. Vol. 4 (pp. 1 - 53). Palmerston North, New Zealand: Advancing Pork Production Seminar
[Conference Paper in Published Proceedings]Authored by: Moughan, P.
Moughan, PJ., Gilani, S., & Uauy, R. (2014, March). Salient Points for Working Group Objectives. Presented at FAO Protein Quality Evaluation Research Protocol Working Group. St John's Research Institute, Bangalore.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ., & Uauy, R. (2014, March). Overview of Purpose of Working Group. Presented at FAO Protein Quality Evaluation Research Protocol Working Group. St John's Research Institute, Bangalore.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2014, September). New approaches to the assessment of dietary protein quality in humans: Whey protein. Presented at 7th International Whey Conference 2014. Rotterdam, The Netherlands.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2014, September). Proteins and Metabolic Health - The Importance of Protein Quality. Presented at The 2nd Worldwide Symposium on Milk and Human Health
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2014). Proteins and Metabolic Health - The importance of Protein Quality. (pp. 70 - 70). , The 2nd Worldwide Symposium on Milk and Humand Health
[Conference Abstract]Authored by: Moughan, P.
Moughan, P. (2014). New technologies shaping animal production to 2020. In V. Ravindran (Ed.) Proceedings of the Fifth International Broiler Nutritionists Conference. (pp. 1 - 20). Palmerston North, New Zealand: Poultry Beyond 2020: Linking Research to Practice: 5th International Broiler Nutrtionists' Conference
[Conference Paper in Published Proceedings]Authored by: Moughan, P.
Moughan, PJ. (2014, April). New Technologies Shaping Animal Production to 2020. Presented at Poultry Beyond 2020:Fifth International Broiler Nutritionists’ Conference. Queenstown, New Zealand.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2014, September). Dietary Protein Quality – New Perspectives. Presented at 20th International Union of Nutrition Science Conference. Granada, Spain.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2014). New technologies shaping animal production beyond 2020. 5th International Broiler Nutritionists’ Conference. (pp. 1 - 20). : Poultry Beyond 2020 – 5th International Broiler Nutritionists’
[Conference Paper in Published Proceedings]Authored by: Moughan, P.
Stroebinger, N., Rutherfurd, SM., Henare, SJ., Perez, JF., & Moughan, PJ. (2013). The influence of dietary fat on the faecal excretion of zinc and iron. (pp. 1505 - 1505). , 20th International Congress of Nutrition: Karger
[Conference Abstract]Authored by: Henare, S., Moughan, P.
Moughan, PJ. (2013, July). Protein and amino acids: What is undigestible?. Presented at Poultry Science Association Meeting 2013, Symposium: Possible substrates for exogenous enzymes. San Diego, USA.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2013, June). Protein Metabolism and Efficiency of Utilization. Presented at Nutreco InnoVision 2013. Noordwijk aan Zee, The Netherlands.
[Conference Oral Presentation]Authored by: Moughan, P.
Henare, S., Cui, J., & Moughan, P. (2013). NET POSTPRANDIAL PROTEIN UTILISATION OF 15N-LABELLED LAMB HYDROLYSATE IN OLDER ADULT HUMANS. In ANNALS OF NUTRITION AND METABOLISM Vol. 63 (pp. 773 - 774). : KARGER
[Conference Abstract]Authored by: Henare, S., Moughan, P.
Stroebinger, N., Rutherfurd, SM., Henare, SJ., Perez, JF., & Moughan, PJ. (2013). THE INFLUENCE OF DIETARY FAT ON THE FAECAL EXCRETION OF ZINC AND IRON. In ANNALS OF NUTRITION AND METABOLISM Vol. 63 (pp. 1505 - 1505). : KARGER
[Conference Abstract]Authored by: Henare, S., Moughan, P.
Moughan, PJ. (2012, April). Dietary Protein Quality - New Perspectives. Presented at Global Dairy Platform Workshop. San Francisco, USA.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2012, June). A dynamic approach to determining amino acid requirements in the pig. Presented at Fifth International Symposium on Animal Nutrtion and Feed Additives. Guangzhou, China.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2012). Dietary protein quality: New perspectives. In World Dairy Summit: Protein Quality Symposium: Advances in Analytical Methods for Dairy Proteins: Significance for Nutrition and Health: Abstracts, World Dairy Summit: Protein Quality Symposium: Advances in Analytical Methods for Dairy Proteins: Significance for Nutrition and Health United States: U.S. Dairy Export Council
[Conference Abstract]Authored by: Moughan, P.
Moughan, PJ. (2012, September). Accurate determination of amino acids digestibility and availability in humans: Evidence underlying DIAAS. Presented at Association of Official Agricultural Chemists [AOAC] Annual Meeting and Exposition: Educate, Network, Collaborate. Las Vegas, NV, United States.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2012, June). Invited speaker: A dynamic approach to determining amino acid requirements in the pig. Presented at First Symposium of China National Society of Swine Production. Changsha, Hunan, China.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2012, November). Dietary protein quality: New perspectives. Presented at World Dairy Summit: Protein Quality Symposium: Advances in Analytical Methods for Dairy Proteins: Significance for Nutrition and Health. Cape Town, South Africa.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2012, March). Describing dietary energy: Do we need a new approach?. Presented at Food Structures, Digestion and Health Conference. Palmerston North.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2012, October). Invited speaker: Innovation in kiwifruit: Health and nutrition. Presented at Momentum Kiwifruit Industry Conference: All Systems Go. Mount Maunganui, New Zealand.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ., Coles, L., Rutherfurd, SM., & Zou, ML. (2012). Describing dietary energy: Do we need a new approach?. In Food Structures, Digestion and Health: Conference Handbook(pp. 63 - 63). , Food Structures, Digestion and Health New Zealand: Riddet Institute, Massey University
[Conference Abstract]Authored by: Moughan, P.
Strobinger, N., Henare, SJ., Perez, JF., Moughan, PJ., & Rutherfurd, SM. (2012). Effect of dietary calcium on the digestion of palmitic acid from selected fat sources. In Food Structures, Digestion and Health: Conference Handbook(pp. 116 - 116). , Food Structures, Digestion and Health New Zealand: Riddet Institute, Massey University
[Conference Abstract]Authored by: Henare, S., Moughan, P.
Bornhorst, GM., Ferrua, MJ., Singh, RP., Rutherfurd, SM., & Moughan, PJ. (2012, March). Physical properties of brown and white rice during in vivo digestion in pigs. Presented at Food Structures, Digestion & Health International Conference. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Moughan, P.
Bornhorst, GM., Ferrua, MJ., Singh, RP., Rutherfurd, SM., & Moughan, PJ. (2012). Physical properties of brown and white rice during in vivo digestion in pigs. In Food Structures, Digestion & Health International Conference Handbook(pp. 32 - 32). , Food Structures, Digestion & Health International Conference New Zealand: Riddett Institue, Massey University
[Conference Abstract]Authored by: Moughan, P.
Rutherfurd, SM., & Moughan, PJ. (2012). Performic acid oxidation as a means of determining ileal endogenous amino acid excretion.. Poster session presented at the meeting of Food Structures, Digestion & Health Conference. Palmerston North, New Zealand
[Conference Poster]Authored by: Moughan, P.
Montoya, CA., Hindmarsh, JP., Moughan, PJ., & Rutherfurd, SM. (2012). Dietary proteins with different extents of digestion influence stomach emptying rate in rats.. Poster session presented at the meeting of Food Structures, Digestion & Health Conference. Palmerston North, New Zealand
[Conference Poster]Authored by: Hindmarsh, J., Montoya, C., Moughan, P.
Montoya, CA., Hindmarsh, JP., Moughan, PJ., & Rutherfurd, SM. (2012). Dietary proteins with different extents of digestion influence stomach emptying rate in rats.. In Food Structures, Digestion & Health Conference Handbook(pp. 107 - 107). , Food Structures, Digestion & Health Conference Palmerston North, New Zealand
[Conference Abstract]Authored by: Hindmarsh, J., Montoya, C., Moughan, P.
Moughan, PJ. (2012, March). Describing dietary energy – do we need a new approach?. Presented at Food Structures, Digestion & Health international conference,. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Moughan, P.
Montoya, C., Hindmarsh, J., Boland, M., Drummond, LN., Moughan, P., & Rutherfurd, S. (2011). Poster: Actinidin-containing kiwifruit extract enhances the gastric protein digestion of some dietary proteins in rats. In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics Vol. 58 (pp. 130 - 131). , 11th European Nutrition Conference (FENS): S. Krager Medical and Scientific Publishers
[Conference Abstract]Authored by: Boland, M., Hindmarsh, J., Montoya, C., Moughan, P.
Montoya, C., Hindmarsh, J., Boland, M., Moughan, P., & Rutherfurd, S. (2011). Poster: Development and validation of a magnetic resonance spectroscopy technique for measuring stomach emptying rate. In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics Vol. 58 (pp. 421 - 421). , 11th European Nutrition Conference (FENS): S. Krager Medical and Scientific Publishers
[Conference Abstract]Authored by: Boland, M., Hindmarsh, J., Montoya, C., Moughan, P.
Moughan, P. (2011, November). Invited speaker: Food bioactive peptides: Effects on gut function. Presented at International Conference on Functional Dairy Foods 2011 [ICFDF 2011]. Karnal, India.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2011, September). Research and innovation - Making research viable. Presented at 2011 International Summit Forum for the Bio-Tech Industry of Red Jujube. Laoling, China.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2011, November). Food Innovation - The key to New Zealand's economic prosperity. Presented at FAME - Food and Agribusiness Market Experience. Wellington.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2011, November). Food bioactive peptides - Effects on gut function. Presented at International Conference on Functional Dairy Foods. Karnal, India.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2011). Food-derived bioactie peptide and effects on gastrointestinal tract function. (pp. 13). , International Conference on Functional Dairy Foods India: Intech Printers & Publishers, Karnal, India
[Conference Abstract]Authored by: Moughan, P.
Montoya, CA., Hindmarsh, JP, ., Boland, MJ, ., Drummond, LN, ., Moughan, PJ., & Rutherfurd, SM.(2011, November 29). Actinidin-containing kiwifruit extract enhances the gastric protein digestion of some dietary proteins in rats. In The Proceedings of the Nutrition Society of Australia Vol. 35 (pp. 45 - 45). , Joint Annual Scientific Meeting of the Nutriton Society of New Zealand and the Nutrition Society of Australia: The Nutrition Society of Australia
[Conference Abstract]Authored by: Montoya, C., Moughan, P.
Rutherfurd-Markwick, KJ. (2012). Food proteins as a source of bioactive peptides with diverse functions. In BRITISH JOURNAL OF NUTRITION Vol. 108 (pp. S149 - S157). : CAMBRIDGE UNIV PRESS
[Conference Abstract]Authored by: Rutherfurd, K.Edited by: Henare, S., Moughan, P.
Moughan, PJ., & Rutherfurd, SM.Gut luminal endogenous protein: Implications for the determination of ileal amino acid digestibility in humans.
[Conference Oral Presentation]Authored by: Moughan, P.
Butts, C., Monro, J., & Moughan, P. (2011). In vitro determination of protein and amino acid digestibility for humans including multi-component computer simulated models of digestion. In 2011 International Symposium: Dietary Protein for Human Health Proceedings(pp. 62 - 62). : Riddet Institute
[Conference Abstract]Authored by: Moughan, P.
Chung Chun Lam, S., Moughan, P., Henare, S., & Ganesh, S. (2011). Effect of time of consumption of a protein or carbohydrate preload on satiety in normal weight women. In 2011 International Symposium: Dietary Protein for Human Health Proceedings(pp. 90 - 90). : Riddet Institute
[Conference Abstract]Authored by: Henare, S., Moughan, P.
Chung Chun Lam, S., Moughan, P., Henare, S., & Ganesh, S. (2011). Effect of time of consumption of a protein or carbohydrate preload on satiety in normal weight women. Poster session presented at the meeting of 2011 International Symposium: Dietary Protein for Human Health. Auckland, New Zealand
[Conference Poster]Authored by: Henare, S., Moughan, P.
Henare, S., Deglaire, A., Bos, C., & Moughan, P. (2011). Postprandial metabolic utilisation of ¹⁵N-labelled casein in older adult humans. In 2011 International Symposium: Dietary Protein for Human Health Proceedings(pp. 100 - 100). : Riddet Institute
[Conference Abstract]Authored by: Henare, S., Moughan, P.
Henare, S., Deglaire, A., Bos, C., & Moughan, P. (2011). Postprandial metabolic utilisation of ¹⁵N-labelled casein in older adult humans. Poster session presented at the meeting of 2011 International Symposium: Dietary Protein for Human Health. Auckland, New Zealand
[Conference Poster]Authored by: Henare, S., Moughan, P.
Hindmarsh, J., Awati, A., & Moughan, P. (2011). Can NMR-based metabonomics detect differences in the metabolism of proteins with a similar amino acid profile?. In 2011 international symposium: Dietary Protein for Human Health Proceedings(pp. 101 - 101). : Riddet Institute
[Conference Abstract]Authored by: Hindmarsh, J., Moughan, P.
Hindmarsh, J., Awati, A., & Moughan, P. (2011). Can NMR-based metabonomics detect differences in the metabolism of proteins with a similar amino acid profile?. Poster session presented at the meeting of 2011 International Symposium: Dietary Protein for Human Health. Auckland, New Zealand
[Conference Poster]Authored by: Hindmarsh, J., Moughan, P.
Balan, P., & Moughan, P. (2011). Potential application of ovine serum immunoglobulins during total parenteral nutrition. In 2011 Internation Symposium: Dietary Protein for Human Health Proceedings(pp. 83 - 83). : Riddet Institute
[Conference Abstract]Authored by: Balan, P., Moughan, P.
Balan, P., & Moughan, P. (2011). Potential application of ovine serum immunoglobulins during total parenteral nutrition. Poster session presented at the meeting of 2011 International Symposium: Dietary Protein for Human Health. Auckland, New Zealand
[Conference Poster]Authored by: Balan, P., Moughan, P.
Ulluwishewa, D., Anderson, R., McNabb, W., Moughan, P., Wells, J., & Roy, N. (2011). Development of a physiological model of the intestine to study the effects of food components on the intestinal barrier. In 2011 International Symposium: Dietary Protein for Human Health Proceedings(pp. 119 - 119). : Riddet Institute
[Conference Abstract]Authored by: Moughan, P.
Ulluwishewa, D., Anderson, R., McNabb, W., Moughan, P., Wells, J., & Roy, N. (2011). Development of a physiological model of the intestine to study the effects of food components on the intestinal barrier. Poster session presented at the meeting of International Symposium on Dietary Protein for Human Health. Auckland, New Zealand
[Conference Poster]Authored by: Moughan, P.
Deglaire, A., & Moughan, PJ. (2012). Animal models for determining amino acid digestibility in humans - a review. In BRITISH JOURNAL OF NUTRITION Vol. 108 (pp. S273 - S281). : CAMBRIDGE UNIV PRESS
[Conference Abstract]Authored by: Moughan, P.
Coles, L., Moughan, P., & Rutherfurd, S. (2011). A model to predict the ATP equivalents of macronutrients absorbed from food. In Dietary Protein for Human Health Symposium Proceedings(pp. 109 - 109). : Riddet Institute
[Conference Abstract]Authored by: Moughan, P.
Coles, L., Rutherfurd, S., & Moughan, P. (2013). A model to predict the ATP equivalents of macronutrients absorbed from food.
[Conference Poster]Authored by: Moughan, P.
Rutherfurd, S., Richardson, R., Sawatdeenaruenat, C., & Moughan, P. (2011). The effect of dietary peptide source on ileal endogenous tryptophan loss. Poster session presented at the meeting of International Symposium on Dietary Protein for Human Health. Auckland, New Zealand
[Conference Poster]Authored by: Moughan, P., Sawatdeenaruenat, C.
Rutherfurd, S., Richardson, R., Sawatdeenaruenat, C., & Moughan, P. (2011). The effect of dietary peptide source on ileal endogenous tryptophan loss. In International Symposium Dietary Protein for Human Health(pp. 114 - 114). : Riddet Institute
[Conference Abstract]Authored by: Moughan, P., Sawatdeenaruenat, C.
Rutherfurd, S., Hamel Desbrueres, B., Sreebhavan, S., & Moughan, P. (2011). Effect of carbamylation on amino acid availability: A preliiminary study. Poster session presented at the meeting of International Symposium on Dietary Protein for Human Health. Auckland, New Zealand
[Conference Poster]Authored by: Moughan, P.
Rutherfurd, S., Hamel Desbrueres, B., Sreebhavan, S., & Moughan, P. (2011). Effect of carbamylation on amino acid availability: A preliminary study. In Dietary Protein for Human Health Symposium Proceedings(pp. 115 - 115). : Riddet Institute
[Conference Abstract]Authored by: Moughan, P.
Rutherfurd, SM., & Moughan, PJ.Available versus digestible dietary amino acids.
[Conference Oral Presentation]Authored by: Moughan, P.
Rutherfurd, S., Bains, K., & Moughan, P. (2011). Proteinaceous foods of India and the supply of available lysine. In Dietary Protein for Human Health Symposium Proceedings(pp. 26 - 27). : Riddet Institute
[Conference Abstract]Authored by: Moughan, P.
Moughan, PJ., & Rutherfurd, SM. (2012). Gut luminal endogenous protein: Implications for the determination of ileal amino acid digestibility in humans. In BRITISH JOURNAL OF NUTRITION Vol. 108 (pp. S258 - S263). : CAMBRIDGE UNIV PRESS
[Conference Abstract]Authored by: Moughan, P.
Montoya, C., Hindmarsh, J., Boland, M., Drummond, L., Moughan, P., & Rutherfurd, S. (2011). Effect of an actindin-containing kiwifruit extract on stomach emptying rate in rats. Poster session presented at the meeting of 2011 International Symposium on Dietary Protein for Human Health. Auckland, New Zealand
[Conference Poster]Authored by: Boland, M., Hindmarsh, J., Montoya, C., Moughan, P.
Montoya, C., Hindmarsh, J., Boland, M., Drummond, L., Moughan, P., & Rutherfurd, S. (2011). Effect of an actindin-containing kiwifruit extract on stomach emptying rate in rats. In Dietary Protein for Human Health Symposium Proceedings(pp. 108 - 108). : Riddet Institute
[Conference Abstract]Authored by: Boland, M., Hindmarsh, J., Montoya, C., Moughan, P.
Zhu, X., Moughan, P., & Rutherfurd, S. (2010). Determining omega-3 fatty acids in EPA and DHA enriched bread. Poster session presented at the meeting of Inspiration - Prosperity NZIFST Conference. Auckland, New Zealand
[Conference Poster]Authored by: Moughan, P., Zhu, X.
Moughan, PJ. (2010, August). Gut health. Presented at Successful Development of Healthy Foods Conference. Singapore.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2010, August). Describing dietary energy. Presented at Successful Development of Healthy Foods Conference. Singapore.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2010, August). Seamless integration of fundamental science and application technology. Presented at Successful Development of Healthy Foods Conference. Singapore.
[Conference Oral Presentation]Authored by: Moughan, P.
Singh, J., Kaur, L., McCarthy, O., Moughan, PJ., & Singh, H. (2010). Chef-ready Taewa (Maori potatoes): Bringing together tradition and technology. Poster session presented at the meeting of The Zealand Institute of Food Science and Technology [NZIFST] Conference: Inspiration - Prosperity. Auckland, New Zealand
[Conference Poster]Authored by: Kaur, L., Moughan, P., Singh, J., Singh, H.
Balan, P., Han, K-S., Singh, H., & Moughan, PJ. (2010). Gut microbial modulation and immunomodulation by ovine serum immunoglobulins in the growing rat. Poster session presented at the meeting of USA/Ireland Functional Food Conference: Dietary Optimisation of Gut Function and the Microbiota. Cork, Ireland
[Conference Poster]Authored by: Balan, P., Moughan, P., Singh, H.
Moughan, PJ., Coles, LT., Rutherfurd, SM., & Zou, L. (2009). Describing dietary energy - do we need a new approach?. In Proceedings of the Nutrition Society of Australia, Plenary 5: Structuring Food for Health(pp. 76 - 76). : The Nutrition Society of Australia
[Conference Abstract]Authored by: Moughan, P., Zou, L.
Moughan, PJ. (2009, December). Describing dietary energy - do we need a new approach?. Presented at Nutrition Society of Australia and Nutrition Society of New Zealand 33rd Annual Scientific Meeting. Newcastle, NSW, Australia.
[Conference Oral Presentation]Authored by: Moughan, P.
Rutherfurd, SM., & Moughan, PJ. (2009). Determining available lysine in processed feedstuffs. In Proceedings of Massey University Advancing Pork Production Seminar(pp. 7 - 10). : Animal Nutrition Division, Massey University
[Conference Abstract]Authored by: Moughan, P.
Kaur, L., Rutherfurd, SM., Boland, MJ., & Moughan, PJ. (2009, June). Eating kiwifruit: a key to healthy digestion. Presented at NZIFST Conference Food Elements. Christchurch, NZ.
[Conference Oral Presentation]Authored by: Boland, M., Kaur, L., Moughan, P.
Kaur, L., Rutherfurd, SM., Boland, MJ., & Moughan, PJ. (2009). Eating kiwifruit: a key to healthy digestion. In NZIFST Conference(pp. Unpaged). : Pall-Food and Beverage, Formula Foods, Orica Chemnet
[Conference Abstract]Authored by: Boland, M., Kaur, L., Moughan, P.
Kaur, L., Rutherfurd, SM., Boland, MJ., & Moughan, PJ. (2009, July). Eating kiwifruit: a key to healthy digestion. Presented at MoRST/FRST - JST Functional Food Workshop. Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Boland, M., Kaur, L., Moughan, P.
Kaur, L., Rutherfurd, SM., Boland, MJ., & Moughan, PJ. (2009). Eating kiwifruit: a key to healthy digestion. In MoRST/FRST - JST Functional Food Workshop(pp. 16 - 16). : Foundation for Research Science & Technology, JST, Ministry of Research Science and Technology
[Conference Abstract]Authored by: Boland, M., Kaur, L., Moughan, P.
Moughan, PJ. (2008, September). The functional foods revolutuion - Opportunites for agriculture. Presented at 29th Western Nutrition Conference. Edmonton, AB.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ.(2008). The Functional Foods Revolution - Opportunities for agriculture. . Edmonton, Alberta
[Conference Paper]Authored by: Moughan, P.
Moughan, PJ. (2008, September). The critical role of the analysis of intact lysine in heat-treated feedstuffs. Presented at 29th Western Nutrition Conference. Edmonton, AB.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ.(2008). The critical role of the analysis of intact lysine in heat-treated feedstuffs. . Edmonton, Alberta
[Conference Paper]Authored by: Moughan, P.
Molan, AL., Flanagan, J., & Moughan, PJ. (2007). Prebiotic activity of green tea in vitro and in vivo. In Proceedings of the 3rd International Conference on O-CHA(Tea) Culture and Science(pp. HB-P-805). : ICOS
[Conference Abstract]Authored by: Moughan, P.
Awati, A., Moughan, PJ., Rutherfurd, SM., Reynolds, G., & Kies, AK. (2007). Hiccups in application of Ussing chamber technique to amino acid absorption kinetics studies. In ANNALS OF NUTRITION AND METABOLISM Vol. 51 (pp. 207 - 207). : KARGER
[Conference Abstract]Authored by: Moughan, P.
Moughan, PJ., & Rutherfurd, SM. (2007). An overview of lysine bioavailability in processed foods: The need for new analytical approaches. In 121st AOAC International Annual Meeting(pp. 50). : AOAC
[Conference Abstract]Authored by: Moughan, P.
Rutherfurd, SM., & Moughan, PJ. (2007). The analysis of sulphur amino acids in foods as related to bioavailability. In 121st AOAC International Annual Meeting(pp. 51). : AOAC
[Conference Abstract]Authored by: Moughan, P.
Chung, S., Moughan, PJ., Awati, AA., & Morton, RH. (2007). The effects of dairy proteins and peptides on satiety in humans. In Proceedings of the Joint New Zealand and Australian Nutrition Societies Conference and Annual Scientific Meeting(pp. S48). : HEC Press: Asia Pacific Journal of Clinical Nutrition, vol. 16 (suppl. 3)
[Conference Abstract]Authored by: Moughan, P.
Anal, AK., Singh, H., & Moughan, PJ. (2007, December). Technologies for bioprotection of marine omega-3 fatty acids. Presented at Joint New Zealand and Australian Nutrition Societies Conference and Annual Scientific Meeting. Auckland, New Zealand.
[Conference Oral Presentation]Authored by: Moughan, P., Singh, H.
Anal, AK., Singh, H., & Moughan, PJ. (2007). Technologies for bioprotection of marine omega-3 fatty acids. In Asia Pacific Journal of Clinical Nutrition: Proceedings of the Nutrition Society of Australia 2007 Vol. 31(16) (pp. S64 - S64). , Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand Australia: Health Eating Club [HEC] Press
[Conference Abstract]Authored by: Moughan, P., Singh, H.
Han, K-S., Sengupta, R., Balan, P., Deglaire, A., Singh, H., & Moughan, PJ. (2007). Effect of bioactive protein on mucin gene expression in rat small intestine. Poster session presented at the meeting of 17th Queenstown Molecular Biology Meeting: Views From the Frontiers of Molecular Biology. Queenstown, New Zealand
[Conference Poster]Authored by: Balan, P., Moughan, P., Singh, H.
Moughan, PJ.(2007). Session 2: Bioactive proteins and peptides. . Massey University, Palmerston North, NZ
[Conference Other]Authored by: Moughan, P.
Molan, AL., Flanagan, J., & Moughan, PJ. (2007). Prebiotic activity of green tea in vitro and in vivo. Poster session presented at the meeting of 3rd International Conference on O-Cha (Tea) Culture and Science. Shizuoka, Japan
[Conference Poster]Authored by: Moughan, P.
Rutherfurd, SM., Moughan, PJ., Kruger, MC., Lowry, D., & Prosser, CG. (2007). An accurate determination of amino acids in goat milk. Poster session presented at the meeting of 5th International Symposium on the Challenge to Sheep and Goats Milk Sectors. Alghero, Italy
[Conference Poster]Authored by: Kruger, M., Moughan, P.
Singh, J. (2006). Characterization of New Zealand Kamo Kamo starch: A novel source. In Foodtech Packtech(pp. 5). : New Zealand Food Technology
[Conference Abstract]Authored by: Kaur, L., Moughan, P., Singh, J.
Moughan, PJ. (2006, February). Developments in the food industry - functional foods and nutraceuticals. Presented at Milk Proteins: From Expression to Food. Massey University, Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Moughan, P.
Singh, J., McCarthy, OJ., Singh, H., Moughan, PJ., & Kaur, L. (2006). Characterization of New Zealand Kamo Kamo starch: A novel source. Poster session presented at the meeting of Foodtech Packtech. Auckland, New Zealand
[Conference Poster]Authored by: Kaur, L., Moughan, P., Singh, J., Singh, H.
Singh, J., McCarthy, OJ., Singh, H., Moughan, PJ., & Kaur, L. (2006). Some characteristics of New Zealand Kamo Kamo (Cururbita pepo) fruit and its starch. Poster session presented at the meeting of 23rd International Carbohydrate Symposium. Whistler, BC, Canada
[Conference Poster]Authored by: Kaur, L., Moughan, P., Singh, J., Singh, H.
Arrowsmith, J., & Pulignano, V.Introduction.
[Conference Oral Presentation]Authored by: Arrowsmith, J., Moughan, P.
Moughan, PJ. (2006, September). Chemical analyses and laboratory simulation. Presented at International Postgraduate Seminar: Advances in Feed Evaluation Science. Wageningen, The Netherlands.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2006, September). Endogenous amino acid losses. Presented at International Postgraduate Seminar: Advances in Feed Evaluation Science. Wageningen, The Netherlands.
[Conference Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2006, September). Bio-availability of the protein component. Presented at International Postgraduate Seminar: Advances in Feed Evaluation Science. Wageningen, The Netherlands.
[Conference Oral Presentation]Authored by: Moughan, P.
Schulze, H., Ravindran, V., & Moughan, PJ. (2006). Influence of beta-mannanases on the metabolizable energy and performance of broilers fed nutritionally marginal corn-soy diets. In POULTRY SCIENCE Vol. 85 (pp. 64 - 65). : POULTRY SCIENCE ASSOC INC
[Conference Abstract]Authored by: Moughan, P., Ravindran, V.
Schulze, H., Ravindran, V., & Moughan, PJ. (2006). Influence of proteases on the apparent metabolizable energy (AME(n)), ileal and total tract nitrogen digestibility and performance of broilers fed corn-soy diets. In POULTRY SCIENCE Vol. 85 (pp. 111 - 111). : POULTRY SCIENCE ASSOC INC
[Conference Abstract]Authored by: Moughan, P., Ravindran, V.
Moughan, PJ. (2006, September). Protein / amino acid determination of diets and ingredients. Presented at International Postgraduate Seminar: Advances in Feed Evaluation Science. Wageningen, The Netherlands.
[Conference Oral Presentation]Authored by: Moughan, P.
Ravindran, V., Rutherfurd, SM., Thomas, DV., Morel, PCH., & Moughan, PJ. (2005). Influence of dietary peptide levels on endogenous amino acid flow in broiler chickens. In POULTRY SCIENCE Vol. 84 (pp. 42 - 42). : POULTRY SCIENCE ASSOC INC
[Conference Abstract]Authored by: Morel, P., Moughan, P., Ravindran, V.
Rutherfurd Markwick, KJ., Rutherfurd, SM., Gill, HS., & Moughan, PJ. (2003). Bioactive peptides and human health. , Worldnutra's 4th International Conference and Exhibition on Nutraceuticals and functional foods
[Conference Abstract]Authored by: Moughan, P., Rutherfurd, K.
Zou, M., Rutherfurd, SM., Rutherfurd, KJ., & Moughan, PJ. (2002). Assessment of the accuracy of Atwater's general factors calculating metabolisable energy in New Zealand foodstuffs. Proceedings of the Nutrition Society of New Zealand. Vol. 27 (pp. 117). : 37th Annual Conference of The Nutrition Society of New Zealand
[Conference Paper in Published Proceedings]Authored by: Moughan, P., Rutherfurd, K., Zou, L.
Ravindran, V., & Moughan, PJ. (2000). Maximising nutrient utilisation: from enzymes to nutraceuticals. In TP. Lyons, & KAJ. Eds (Eds.) Alltech's 16th Annual Symposium on Biotechnology in the Feed Industry. (pp. 255 - 266). Nottingham, UK
[Conference Paper in Published Proceedings]Authored by: Moughan, P., Ravindran, V.
Hodgkinson, SM., Souffrant, WB., & Moughan, PJ.(1999, November). Comparison of three methods for determining endogenous ileal protein flow in the growing pig. MANIPULATING PIG PRODUCTION VII, PROCEEDINGS. (pp. 270 - 270). 1324-9177.
[Conference]Authored by: Moughan, P.
Lee, TS., Morel, PCH., Pearson, G., & Moughan, PJ.(1999, November). Effect of genotype on apparent faecal energy digestibility in the growing pig. MANIPULATING PIG PRODUCTION VII, PROCEEDINGS. (pp. 269 - 269). 1324-9177.
[Conference]Authored by: Morel, P., Moughan, P.
Hodgkinson, SM., Moughan, PJ., Reynolds, GW., & James, KAC.(1997, July). Determination of endogenous ileal amino acid excretion in the pig. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND. (pp. 261 - 262). 0110-4187.
[Conference]Authored by: Moughan, P.
Moughan, PJ.(1997, July). Nutrition, science and comparative biology. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND. (pp. 1 - 19). 0110-4187.
[Conference]Authored by: Moughan, P.
Rutherfurd, SM., & Moughan, PJ.(1997, July). Determining reactive lysine and the digestibility of reactive lysine in heat processed foods. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND. (pp. 222 - 234). 0110-4187.
[Conference]Authored by: Moughan, P.
Hodgkinson, SM., Reynolds, GW., James, KAC., & Moughan, PJ.(1996, August). Assessment of the post-valve T-caecum (PVTC) cannula for collection of ileal digesta. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 21. (pp. 151 - 151). 0110-4187.
[Conference]Authored by: Moughan, P.
Meads, ND., Pearson, G., Morel, PCH., & Moughan, PJ.(1995, August). New Zealand blood meals: Variation in the apparent digestibility of protein and the prediction of protein digestibility. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 20. (pp. 162 - 163). 0110-4187.
[Conference]Authored by: Morel, P., Moughan, P.
Darragh, AJ., & Moughan, PJ.(1995, August). Availability of amino acids in human milk and an infant formula. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 20. (pp. 160 - 161). 0110-4187.
[Conference]Authored by: Moughan, P.
Yu, F., Moughan, PJ., & Barry, TN.(1995, August). The effect of cottonseed condensed tannins on the ileal digestibility of amino acids in cottonseed kernels. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 20. (pp. 159 - 159). 0110-4187.
[Conference]Authored by: Moughan, P.
Chen, J., Boisen, S., Pearson, G., Morel, PCH., & Moughan, PJ.(1995, August). An in vitro method for predicting dry matter digestibility applied to milling by-products. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 20. (pp. 157 - 157). 0110-4187.
[Conference]Authored by: Morel, P., Moughan, P.
Hendriks, WH., Tarttelin, MF., & Moughan, PJ.(1995, August). Felinine excretion in Felidae. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 20. (pp. 158 - 158). 0110-4187.
[Conference]Authored by: Moughan, P.
MOUGHAN, PJ., CRANWELL, PD., DARRAGY, AJ., & ROWAN, AM.(1994, October). THE DOMESTIC PIG AS A MODEL ANIMAL FOR STUDYING DIGESTION IN HUMANS. VITH INTERNATIONAL SYMPOSIUM ON DIGESTIVE PHYSIOLOGY IN PIGS, PROCEEDINGS, VOLS 1 AND 2. (80)(pp. 389 - 396). 0071-2477.
[Conference]Authored by: Moughan, P.
SCHULZE, H., BUTTS, CA., MOUGHAN, PJ., & VERSTEGEN, MWA.(1994, October). ENDOGENOUS ILEAL NITROGEN FLOW IN PIGS DETERMINED USING THE N-15-ISOTOPE DILUTION AND PEPTIDE ALIMENTATION ULTRAFILTRATION METHODS. VITH INTERNATIONAL SYMPOSIUM ON DIGESTIVE PHYSIOLOGY IN PIGS, PROCEEDINGS, VOLS 1 AND 2. (80)(pp. 14 - 16). 0071-2477.
[Conference]Authored by: Moughan, P.
MOUGHAN, PJ.(1993, June). ANIMAL FACTORS AFFECTING PROTEIN-UTILIZATION IN THE PIG. NITROGEN FLOW IN PIG PRODUCTION AND ENVIRONMENTAL CONSEQUENCES. (pp. 39 - 48). 0071-2477.
[Conference]Authored by: Moughan, P.
DARRAGH, AJ., & MOUGHAN, PJ.(1992, August). THE AMINO-ACID-REQUIREMENTS OF THE HUMAN INFANT. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 17. (pp. 91 - 104). 0110-4187.
[Conference]Authored by: Moughan, P.
MOUGHAN, PJ.(1991, January). TOWARDS AN IMPROVED UTILIZATION OF DIETARY AMINO-ACIDS BY THE GROWING PIG. RECENT ADVANCES IN ANIMAL NUTRITION 1991. (pp. 45 - 64).
[Conference]Authored by: Moughan, P.
ROWAN, AM., MOUGHAN, PJ., & WILSON, MN.(1989, May). ALKALINE-HYDROLYSIS FOR THE DETERMINATION OF TRYPTOPHAN IN BIOLOGICAL SAMPLES. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 14. (pp. 169 - 172).
[Conference]Authored by: Moughan, P.
BUTTS, CA., MOUGHAN, PJ., & SMITH, WC.(1989, May). ENDOGENOUS AMINO-ACID LOSS AT THE END OF THE SMALL-INTESTINE OF ANIMALS. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 14. (pp. 168 - 168).
[Conference]Authored by: Moughan, P.
MOUGHAN, PJ., & ROWAN, AM.(1989, May). THE PIG AS A MODEL ANIMAL FOR HUMAN-NUTRITION RESEARCH. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 14. (pp. 116 - 123).
[Conference]Authored by: Moughan, P.

Other

Moughan, PJ. (2015, April). Food - Challenges and Opportunities. In Dairy Industry Forum, DEDJTR Ellinbank Centre, Ellinbank, Australia.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2015, April). Actinidin and Protein Digestion. In Korean Health Care Professional at Zespri International Ltd, Tauranga. Presented at Tauranga.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2014, September). New Technologies Shaping Animal Production to 2030. In Danisco, Marlborough, UK.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2014, June). Agri-food opportunities and the Riddet Institute, New Zealand. In Animal and Poultry Science, University of Guelph, Canada.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2014, June). Convocation Address. In Graduands, Ontario Agricultural College, University of Guelph, Canada.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2013, July). Opening Address FoodHQ Launch Event. In FoodHQ Launch Event Cocktail Function, Massey University, Palmerston North.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2013, July). Keynote Address: Food HQ, New Zealand’s Food Innovation Gateway. In FoodHQ Launch Event Cocktail Function, Massey University, Palmerston North.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2013, August). The future of food innovation and its importance to the Manawatu. In Milson Rotary Club, Palmerston North.
[Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2013, May). Chemical determination of protein and amino acids. In Advances in Feed Evaluation Science Seminar, Wageningen Business School, Wageningen, The Netherlands.
[Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2013, May). AA bioavailability: The concepts. In Advances in Feed Evaluation Science Seminar, Wageningen Business School, Wageningen, The Netherlands.
[Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2013, May). AA bioavailability: Methodology. In Advances in Feed Evaluation Sciences Seminar, Wageningen Business School, Wageningen, The Netherlands.
[Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2013, May). Growth modelling of gigs: Concepts and applications. In Advances in Feed Evaluaiton Science Seminar, Wageningen Business School, Wageningen, The Netherlands.
[Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2013, May). Mathematical modelling of nutrient-animal interactions: Introduction. In Advances in Feed Evaluation Science Seminar, Wageningen Business School, Wageningen, The Netherlands.
[Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2013, March). Keynote address: The global competitive advantage of the Australia dairy industry: Realising the potential. In Gardiner Foundation Industry Leaders Reception: The global competitive advantage of the Australian Diary Industry: Realising the potential, Melborne, VIC, Australia.
[Oral Presentation]Authored by: Moughan, P.
Balan, P., Moughan, PJ., & Rutherfurd, SM. (2012). Immune+™. Immunoglobulin for health and vigour. (pp. 1 - 8).
[Other]Authored by: Balan, P., Moughan, P.
Moughan, PJ. (2012, June). Oration on the occasion of the presentation of a Massey University Medal to Professor MWA and M Verstegen. In New Zealand Embassy, Wassenaur, The Netherlands.
[Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2012, April). Dietary protein quality: New perspectives. In Dairy Protein Workshop.
[Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2012, May). After dinner speech: Vice-Chancellor's graduation dinner. In Vice-Chancellors Graduation Dinner, Massey University, Palmerston North, New Zealand.
[Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2012, September). INFORM - Protein quality, DIAAS. In Aging Nutrition, Fonterra Primary Growth Partnership Science Strategy Meeting, Palmerston North, New Zealand.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ., & Singh, H. (2012). Science on the menu. (pp. 1 - 2).
[Other]Authored by: Moughan, P.
Moughan, PJ. (2012). Research fodder. (pp. 19 - 20).
[Other]Authored by: Moughan, P.
Moughan, P. (2011, April). Chemical determination of protein and amino acids. In Advances in Feed Evaluation Science Course, Wageningen Business School, Wageningen, The Netherlands.
[Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2011, April). AA bioavailability: The concepts. In Advances in Feed Evaluation Science Course, Wageningen Business School, Wageningen, The Netherlands.
[Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2011, April). AA bioavailability: Methodology. In Advances in Feed Evaluaiton Science Course, Wageningen Business School, Wageningen, The Netherlands.
[Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2011, April). Mathematical modelling of nutrient-animal interactions: Introduction. In Advances in Feed Evaluation Science Course, Wageningen Business School, Wageningen, The Netherlands.
[Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2011, December). Research and innovation: Making research viable. In New Zealand Trade and Enterprise [NZTE] Value Chain Integration Roadshow, Wellington, New Zealand.
[Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2011, October). Collaboration in action case study 1: Research and innovation: Making research viable. In New Zealand Trade and Enterprise [NZTE] Value Chain Integration Workshop, Auckland, New Zealand.
[Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2011, September). Collaboration in action: Case study 1: Research and innovation: Making research viable. In New Zealand Trade and Enterprise [NZTE] Value Chain Integration Road Show Workshop, Hamilton, New Zealand.
[Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2011, June). Collaboration in action: Case study 1: Research and innovation: Making research viable. In New Zealand Trade and Enterprise [NZTE] Value Chain Integration Road Show Workshop, Dunedin, New Zealand.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2011, November). Food Innovation: The key to New Zealand's economic prosperity. In FAME4 Module One: Global Food Markets: Today and Tomorrow, Wellington, New Zealand.
[Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2011, November). Super foods: Can certain food improve our health?. In Royal Society of New Zealand: Manawatu Branch Annual General Meeting: New Zealand's Opportunities for supplying food, especially protein, to the rest of the world, Palmerston North, New Zealand.
[Oral Presentation]Authored by: Moughan, P.
Moughan, P. (2011, September). The future of food innovation and its global importance to the Manawatu. In Vision Manawatu Annual General Meeting, Palmerston North, New Zealand.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2011). Lauding science within food. (pp. 12 - 12).
[Other]Authored by: Moughan, P.
Moughan, PJ. (2011, November). Super foods: Can certain foods improve our health?. In Royal Society of New Zealand, Manawatu Branch, Palmerston North.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2011, December). NZTE - Value chain integration roadshow. In Policy Managers at NZTE, Wellington.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2011, April). Protein/amino acid determination of diets and ingredients. Presented at Wageningen University, The Netherlands.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2011, April). Amino acid bio-availability - the concepts. Presented at Wageningen University, The Netherlands.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2011, April). Amino acid bio-availability - methodology. Presented at Wageningen, The Netherlands.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2011). FAO expert consultation a first in New Zealand. Scoop Independent News
[Other]Authored by: Moughan, P.
Moughan, PJ. (2011). Protein experts to meet in NZ. NBR Food Industry Week
[Other]Authored by: Moughan, P.
Moughan, PJ. (2011). Riddet Inst. co-director admitted as Fellow of the Royal Society of Chemistry. Foodworks Directory
[Other]Authored by: Moughan, P.
Singh, H., & Moughan, P. (2011). International symposium: Dietary protein for human health. (pp. 12 - 14). Peppermint Press Ltd
[Other]Authored by: Moughan, P.
Moughan, P., & Singh, H. (2011). Korean collaboration at Riddet. (pp. 6 - 6). New Zealand Institute of Food Science and Technology
[Other]Authored by: Moughan, P.
Moughan, P. (2011). NZ joint-venture takes on global malnutrition. Radio New Zealand
[Other]Authored by: Moughan, P.
Moughan, P. (2011). NZ food partnership to combat global malnutrition. Scoop Independent News
[Other]Authored by: Moughan, P.
Moughan, P., & Singh, H. (2011). Riddet tackles global nutrition. (pp. 3 - 3). The National Business Review
[Other]Authored by: Moughan, P.
Moughan, P., & Singh, H. (2011). NZ food partnership to combat global malnutrition. (pp. 1 - 1). HayleyMedia
[Other]Authored by: Moughan, P.
Moughan, P. (2010). Riddet Institute powers fish oil development. Independent News Media
[Other]Authored by: Moughan, P.
Moughan, PJ. (2010). Collaboration needed to maintain world food security. NZ Food Institute of Food Science & Technology Inc.
[Other]Authored by: Moughan, P.
Moughan, PJ., & Singh, H. (2010). New GM for Riddet Institute. NZ Institute of Food Science & Technology Inc.
[Other]Authored by: Moughan, P., Singh, H.
Moughan, PJ. (2010). NZ: Is more research the answer. Web portal e-newsletter
[Other]Authored by: Moughan, P.
Moughan, PJ. (2010). Multimillion-dollar research boost for city. (pp. 1 - 1). Media Monitors
[Other]Authored by: Moughan, P.
Moughan, PJ. (2010). Scientists seek more from less. (pp. 37 - 37). Media Monitors
[Other]Authored by: Moughan, P.
Moughan, PJ. (2010). University collaboration picks apart proteins. (pp. 12 - 12). Media Monitors
[Other]Authored by: Moughan, P.
Moughan, PJ. (2010). Out with the new, in with the old?. (pp. 22 - 22). Media Monitors
[Other]Authored by: Moughan, P.
Moughan, PJ. (2010). Speirs sees profit in Omega-3 venture. (pp. 3 - 3). Media Monitors
[Other]Authored by: Moughan, P.
Moughan, PJ. (2010). NZ research institute provides breakthrough science for Manawatu food company. Independent News
[Other]Authored by: Moughan, P.
Moughan, PJ. (2010). Science fund move great for graduates. (pp. 1 - 1). Fairfax
[Other]Authored by: Moughan, P.
Moughan, PJ. (2010). New recipe for food innovation research. (pp. 3 - 3).
[Other]Authored by: Moughan, P.
Balan, P., Han, KS., Singh, H., & Moughan, . (2009, October). Gut microbial modulation and immunomodulation by ovine serum immunolgobulins in the growing rat..
[Oral Presentation]Authored by: Balan, P., Moughan, P., Singh, H.
Moughan, PJ. (2009). New food markets. (pp. 22 - 22).
[Other]Authored by: Moughan, P.
Moughan, PJ. (2009). Billions at stake in brand launch. (pp. 5 - 5).
[Other]Authored by: Moughan, P.
Moughan, PJ. (2009). Massey-Lincoln merger would spark agrifood leap forward. (pp. 2 - 2).
[Other]Authored by: Moughan, P.
Moughan, PJ. (2009). A strategy for NZ to regain lead in agrifoods. (pp. 11 - 11).
[Other]Authored by: Moughan, P.
Moughan, PJ. (2009). Push for more NZ food r&d cash. (pp. 1 - 1).
[Other]Authored by: Moughan, P.
Moughan, PJ. (2009). NZ agrifoods missing out: Merger the answer?. (pp. 10 - 10). Grower
[Other]Authored by: Moughan, P.
Moughan, PJ. (2009). Lincoln-Massey merger. (pp. 12 - 12). Farm Review
[Other]Authored by: Moughan, P.
Moughan, PJ. (2009). New Zealand food technology used to launch international omega product range. (pp. 7 - 7). Food Technology in New Zealand
[Other]Authored by: Moughan, P.
Singh, H., & Moughan, PJ. (2009). Massive omega-3 deal struck. (pp. 3 - 3). Manawatu Evening Standard
[Other]Authored by: Moughan, P.
Moughan, PJ., & Singh, H. (2009). Speirs nutritionals and Croda Europe enter major world markets. (pp. 9 - 9).
[Other]Authored by: Moughan, P.
Moughan, PJ. (2009, May). Educating the next generation in agriculture. In Alltech's 25th International Animal Health and Nutrition Symposium. Presented at Lexington, Kentucky, USA.
[Oral Presentation]Authored by: Moughan, P.
Rutherfurd, SM., & Moughan, PJ. (2009). Case study: determining available lysine in processed foods introducing a new assay. Presented at Massey University, Palmerston North.
[Oral Presentation]Authored by: Moughan, P.
Rutherfurd, SM., & Moughan, PJ. (2009). Case study: determining available lysine in processed foods introducing a new assay..
[Other]Authored by: Moughan, P.
Kaur, L., Rutherfurd, SM., Boland, MJ., & Moughan, PJ. (2009, June). Eating kiwifruit: a key to healthy digestion. In NZIFST Conference Food Elements. Presented at Christchurch, NZ.
[Oral Presentation]Authored by: Boland, M., Kaur, L., Moughan, P.
Kaur, L., Rutherfurd, SM., Boland, MJ., & Moughan, PJ. (2009, July). Eating kiwifruit: a key to healthy digestion. In MoRST/FRST - JST Functional Food Workshop. Presented at Palmerston North, NZ.
[Oral Presentation]Authored by: Boland, M., Kaur, L., Moughan, P.
Moughan, PJ. (2009). Spiers nutritionals enters major world markets with Croda Europe. (pp. 30).
[Other]Authored by: Moughan, P.
Moughan, PJ. (2009). Time for NZ to step up.
[Other]Authored by: Moughan, P.
Moughan, PJ. (2009). Omega-3 products head for Europe.
[Other]Authored by: Moughan, P.
Moughan, PJ. (2009). Kiwis need food innovation.
[Other]Authored by: Moughan, P.
Moughan, PJ. (2009). Future of food to be focus for scientists.
[Other]Authored by: Moughan, P.
Moughan, PJ. (2009). Agri-food is NZ's backbone.
[Other]Authored by: Moughan, P.
Moughan, PJ. (2009). Manawatu company gets international contract..
[Other]Authored by: Moughan, P.
Moughan, PJ. (2009). Croda Europe enters major world markets with speirs nutritionals.
[Other]Authored by: Moughan, P.
Moughan, PJ., & McNabb, W. (2008). Top post for scientist. (pp. 39).
[Other]Authored by: Moughan, P.
Moughan, PJ. (2008). Functional foods. Presented at Punjab Agricultural University.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2008). Functional foods to transform industry. (pp. 25).
[Other]Authored by: Moughan, P.
Moughan, PJ. (2008). Adjunct professorship for AgResearch scientist.
[Other]Authored by: Moughan, P.
Singh, H., & Moughan, PJ. (2008). Riddet co-director wins research award. (pp. 4).
[Other]Authored by: Moughan, P.
Moughan, PJ. (2008). Research & Development-Bayer Innovator Awards.
[Other]Authored by: Moughan, P.
Moughan, PJ. (2008). Riddet Institute receives Agilent Foundation grant. (pp. 7).
[Other]Authored by: Moughan, P.
Moughan, PJ. (2008). Distinguished Professor Paul Moughan from the Riddet Centre. (pp. 16).
[Other]Authored by: Moughan, P.
Moughan, PJ. (2008). Moughan on international review committee. (pp. 13).
[Other]Authored by: Moughan, P.
Moughan, PJ. (2008). Top post for Massey Professor.
[Other]Authored by: Moughan, P.
Moughan, PJ. (2008). Moughan to give prestigious lecture in Canada.
[Other]Authored by: Moughan, P.
Moughan, PJ. (2008). Canada lecture invitation for Riddet Institute co-director.
[Other]Authored by: Moughan, P.
Moughan, PJ. (2008). Riddet Institute receives Agilent Foundation grant.
[Other]Authored by: Moughan, P.
Moughan, PJ. (2008). Moughan on international review committee. (pp. 1 - 18).
[Other]Authored by: Moughan, P.
Moughan, PJ. (2008). Riddet Institute receives Agilent Foundation grant.
[Other]Authored by: Moughan, P.
Moughan, PJ. (2008, July). World-class science ~ creating strategic opportunities for New Zealand by advancing knowledge in foods and biologicals. In Toyo Suisan Kaisha Ltd.. Presented at Tokyo, Japan.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2008, April). Foods - challenging times. In Manawatu Food and Wine Club. Presented at Palmerston North, NZ.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2008, July). World-class science ~ creating strategic opportunities for New Zealand by advancing knowledge in foods and biologicals. In Lotte Health Products Co. Ltd.. Presented at Tokyo, Japan.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2008). Dilmah, Mssey come to party on tea study.
[Other]Authored by: Moughan, P.
Moughan, PJ. (2008). Tea under scrutiny at Massey. (pp. 4).
[Other]Authored by: Moughan, P.
Moughan, PJ. (2008, July). Functional foods - An overview. In Tokyo University of Marine Science and Technology. Presented at Tokyo, Japan.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2008, July). Functional foods - An overview. In University of Shizuoka. Presented at Shizuoka, Japan.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ. (2007). Riddet Centre to share Government's $200m funding for research excellence.
[Other]Authored by: Moughan, P.
Moughan, PJ. (2007). New food markets. (pp. 22).
[Other]Authored by: Moughan, P.
Singh, H., & Moughan, PJ. (2007). Searching for white gold: Agrifood's the answer, diversity the key. (pp. C4).
[Other]Authored by: Moughan, P.
Moughan, PJ., & Singh, H. (2007). Joint venture takes Omega-3 to the world market. (pp. 3).
[Other]Authored by: Moughan, P.
Moughan, PJ., & Singh, H. (2007). Centre had eye on CoRE status. (pp. 4).
[Other]Authored by: Moughan, P.
Moughan, PJ., & Singh, H. (2007). Big cash boost for scientific research. (pp. 1).
[Other]Authored by: Moughan, P.
Moughan, PJ., & Singh, H. (2007). India has big scope for knowledge exchange with New Zealand.
[Other]Authored by: Moughan, P.
Moughan, PJ., & Singh, H. (2007). Abolishing subsidies can yield higher growth rate.
[Other]Authored by: Moughan, P.
Moughan, PJ., Singh, H., Taneja, A., & Zhu, X. (2006). Omega-3 oil. TVNZ
[Other]Authored by: Moughan, P., Zhu, X.
Moughan, PJ. (2006). Fishy innovation for Marton. (pp. 1).
[Other]Authored by: Moughan, P.
Moughan, PJ. (2006). Functional food first for Omega 3 joint venture. (pp. 1 - 2). Massey University
[Other]Authored by: Moughan, P.
Moughan, PJ. (2006). Massey boffins in brain food first. Fairfax New Zealand Limited
[Other]Authored by: Moughan, P.
Moughan, PJ. (2006). Canada's dynamic agrifoods sector reaps rewards. APN Holdings NZ Limited
[Other]Authored by: Moughan, P.
Moughan, PJ. (2006). Biology of Omega 3 fatty acids. The Radio Network
[Other]Authored by: Moughan, P.
Moughan, PJ. (2006). Omega-3 joint venture with Speirs Nutritionals. Radio New Zealand
[Other]Authored by: Moughan, P.
Moughan, PJ. (2006). The need for innovation in New Zealand agriculture. The Radio Network
[Other]Authored by: Moughan, P.
Moughan, PJ. (2006). The need for innovation in New Zealand Agriculture. Radio New Zealand
[Other]Authored by: Moughan, P.
Zhu, X., Taneja, A., & Moughan, PJ. (2006). Omega-3 oil. TVNZ
[Other]Authored by: Moughan, P., Zhu, X.
Moughan, PJ., & Singh, H. (2006). Something fishy. (pp. 21). Fairfax
[Other]Authored by: Moughan, P.
Morris, ST., Simpson, HV., Purchas, RW., Murray, A., Moughan, PJ., Heuer, C., . . . Blair, HT. (2004). Researchers get cash injection. (pp. 44 - 44).
[Other]Authored by: Heuer, C., Morris, S., Moughan, P., Murray, A.
Moughan, PJ.Business opportunities through Agri-food in the Manawatu - The Riddet Institute. In Massey Senior Leadership Team Stakeholder event, Palmerston North.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ.Business Opportunities through Agri-food - The Riddet Institute. In IVABS Seminar series, Palmerston North.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ.Food Innovation - the key to New Zealand's economic prosperity. In "Innovation of Food" event, Northern Club as organised by David Speirs.
[Oral Presentation]Authored by: Moughan, P.
Moughan, PJ.Co-director receives Massey Research Medal.
[Other]Authored by: Moughan, P.
Moughan, PJ., & Singh, H.Inaugural food structures,.
[Other]Authored by: Moughan, P.
Moughan, PJ.Floreat Scientia.
[Other]Authored by: Moughan, P.
Moughan, PJ.A Who's Who of agric and food shakers and movers. (pp. 6 - 6).
[Other]Authored by: Moughan, P.
Moughan, PJ.Celebrating our agricultural innovators. (pp. 12 - 12).
[Other]Authored by: Moughan, P.
Moughan, PJ., & Singh, H.Strategy .Massey University: The Road to 2020. (pp. 4 - 5).
[Other]Authored by: Moughan, P.

Supervision and Teaching

Summary of Doctoral Supervision

Position Current Completed
Supervisor 0 10
CoSupervisor 4 11

Current Doctoral Supervision

CoSupervisor of:

  • Anika Hoogeveen - PhD
    Fermentation of dietary fibre in the small intestine
  • Debashree Roy - PhD
    Structural changes in milk during digestion
  • Natascha Stroebinger - PhD
    The Effect of Dietary Calcium and Other Nutritionally Relevant Divalent Cations on Fatty Acid-Soap Formation

Completed Doctoral Supervision

Supervisor of:

CoSupervisor of:

  • 2016 - Nadja Berger - PhD
    Identification of biomarkers of colitis to monitor effects of dietary omega -3 polyunsaturated fatty acids in the interleukin-10 gene-deficient mouse model of inflammatory bowel diseases
  • 2015 - Alicia Maria Barnett - PhD
    The interaction of probiotic bacteria and an oligosaccharide-enriched fraction from goat whey on in vitro intestinal barrier function and mucin production
  • 2015 - Caroline Thum - PhD
    Effects of dietary caprine millk oligosaccharides enriched fraction on maternal large intestine and the consequences for the development of the offspring
  • 2015 - Ranjita Sengupta - PhD
    A comparative study of two Lactobacillus fermentum strains that show opposing effects on intestinal barrier integrity
  • 2013 - Amy Sue Van Wey Lovatt - PhD
    Mathematical models of biofilm growth and food particle degradation in the gastrointestinal tract
  • 2013 - Dulantha Kumarasiri Ulluwishewa - PhD
    Interactions between commensal obligate anaerobes and human intestinal cells
  • 2009 - Jiahong Su - PhD
    Formation and stability of food-grade water-in-oil-in-water emulsions
  • 2007 - Raewyn Carol Poulsen - PhD
    Long chain polyunsaturated fatty acids and their possible interaction with phytoestrogens: Impact on bone and bone cell function in vivo and in vitro
  • 2007 - Janina Kuhn - PhD
    Studies on Interactions of Milk Proteins with Flavour Compounds.
  • 1996 - Mr Wouter Hendrikus Hendriks - PhD
    Protein Metabolism in the Adult Domestic Cat (#Felis# #catus#).
  • 1995 - Mr Feng Yu - PhD
    The Effect of Condensed Tannin upon the Protein Nutritional Value of Solvent Extracted Cottonseed Meal for Ruminant and Monogastric Animals.

Media and Links

Media

  • 23 Feb 2015 - Radio
    Fewer fish in future warns NZ Scientist
    Radio NZ Pacific News
  • 16 Feb 2015 - Radio
    Kiwi Scientist Addresses Food Crisis
    Newstalk ZB
  • 16 Feb 2015 - Radio
    New Zealand scientist tackles world hunger
    Radio NZ
  • 16 Feb 2015 - Radio
    Global diets face future challenges
    Radio NZ International (broadcast to the Pacific Islands)
  • 16 Feb 2013 - Magazine
    Something to chew over
    New Zealand Listener
  • 15 Feb 2015 - Newspaper
    Top New Zealand scientist to address world’s food
    The New Zealand Herald
  • 14 Jun 2015 - Newspaper
    Manawatu-based research centre tipped for more job
    Evening Standard
  • 14 Jul 2013 - Newspaper
    We must come together to lead the world in science
    Sunday Star Times
  • 14 Feb 2015 - Newspaper
    City scientist called on to think tank fighting hu
    Manawatu Evening Standard
  • 14 Apr 2012 - Newspaper
    Research Fodder
    Saturday Express, Blenheim
  • 11 Mar 2013 - Newspaper
    Protein breakthrough good for NZ
    NZ Farmers Weekly
  • 05 Dec 2015 - Newspaper
    Universities go back to the future
    The National Business Review
  • 04 Apr 2013 - Newspaper
    Science on the Menu
    Manawatu Standard, Palmerston North
  • 01 Mar 2013 - Magazine
    Brain Food
    Unlimited, New Zealand
  • 01 Jun 2013 - Magazine
    New Vision for Dairy
    Media clip from DIAA's Australian Dairy Food magazine, based on an interview in conjunction with the Keynote address, Reception in Melbourne Australia in March 2013
  • 01 Jul 2013 - Online
    Possible substrates for exogenous enzymes
    Roundtable Interview in Feedinfo
  • 01 Feb 2013 - Television, Radio
    The Global Competitive Advantage of Australia's Da
    Various Media Interviews (TV and Radio) on "The Global Competitive Advantage of Australia's Dairy Industry", Melbourne Australia

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