Contact details +64 (06) 356 9099  ext. 84267

Dr Mike Boland DipMngt, PhD, BSc(Hons), NZIC, NZIFST

Executive Officer and Principal Scientist

Riddet Institute

Professional

Qualifications

  • Diploma in Management - New Zealand Institute of Management (1990)
  • Doctor of Philosophy - Massey University (1974)
  • Bachelor of Science (Honours) - Massey University (1971)

Fellowships and Memberships

  • Member, New Zealand Institute of Food Science and Technology (Fellow) (2014)
  • Member, New Zealand Institute of Chemistry (Fellow) (2006)

Research Expertise

Research Interests

Personalised nutrition

food synergy

nutritional biochemistry

macromolecular structure and nutrition

enzymology in nutrition

milk proteins

Thematics

Future Food Systems

Area of Expertise

Field of research codes
Biochemistry and Cell Biology (060100): Biological Sciences (060000):
Biologically Active Molecules (030401): Characterisation of Biological Macromolecules (030403): Chemical Science (030000):
Dietetics and Nutrigenomics (111102):
Enzymes (060107):
Medical And Health Sciences (110000):
Medicinal and Biomolecular Chemistry (030400):
Nutrition and Dietetics (111100): Nutrition and Dietetics not elsewhere classified (111199): Nutritional Physiology (111103):
Proteins and Peptides (030406)

Keywords

Personalised nutrition

Food synergy

Kiwifruit biochemistry

Research Projects

Summary of Research Projects

Position Current Completed
Not Specified 0 1
Project Leader 1 8
Team Member 0 13

Current Projects

Project Title: Meat Tenderisation - Project 3a

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Completed Projects

Project Title: Value-addition to New Zealand meat through development of smart functional meat foods

Date Range: 2013 - 2014

Funding Body: Royal Society of New Zealand

Project Team:

Project Title: Future foods - a new capability for New Zealand's leading industry

Date Range: 2007 - 2012

Funding Bodies: Foundation for Research, Science & Technology; Heinz Wattie's Ltd; Fonterra Co-operative Group Limited; Meat Biologics Research Ltd; Independent Fisheries Ltd

Project Team:

Research Outputs

Journal

Chian, FM., Kaur, L., Oey, I., Astruc, T., Hodgkinson, S., & Boland, M. (2019). Effect of Pulsed Electric Fields (PEF) on the ultrastructure and in vitro protein digestibility of bovine longissimus thoracis. LWT. 103, 253-259
[Journal article]Authored by: Boland, M., Kaur, L.
Montoya, CA., Cabrera, DL., Zou, M., Boland, MJ., & Moughan, PJ. (2018). The Rate at Which Digested Protein Enters the Small Intestine Modulates the Rate of Amino Acid Digestibility throughout the Small Intestine of Growing Pigs. Journal of Nutrition. 148(11), 1743-1750
[Journal article]Authored by: Boland, M., Moughan, P.
Zhu, X., Kaur, L., & Boland, M. (2018). Thermal inactivation of actinidin as affected by meat matrix. Meat Science. 145, 238-244
[Journal article]Authored by: Boland, M., Kaur, L.
Zhu, X., Kaur, L., Staincliffe, M., & Boland, M. (2018). Actinidin pretreatment and sous vide cooking of beef brisket: Effects on meat microstructure, texture and in vitro protein digestibility. Meat Science. 145, 256-265
[Journal article]Authored by: Boland, M., Kaur, L.
Boland, MJ., & Kaur, . (2018). The use of Kiwifruit for Tenderizing Meat. Food New Zealand. 18(1), 17-19
[Journal article]Authored by: Boland, M., Kaur, L.
Boland, M. (2016). Human digestion - a processing perspective. Journal of the Science of Food and Agriculture. 96(7), 2275-2283
[Journal article]Authored by: Boland, M.
Kaur, L., Astruc, T., Vénien, A., Loison, O., Cui, J., Irastorza, M., . . . Boland, M. (2016). High pressure processing of meat: Effects on ultrastructure and protein digestibility. Food and Function. 7(5), 2389-2397
[Journal article]Authored by: Boland, M., Kaur, L.
Khan, RS., Grigor, JV., Win, AG., & Boland, M. (2014). Differentiating aspects of product innovation processes in the food industry: An exploratory study on New Zealand. British Food Journal. 116(8), 1346-1368
[Journal article]Authored by: Boland, M.
Montoya, CA., Hindmarsh, JP., Gonzalez, L., Boland, MJ., Moughan, PJ., & Rutherfurd, SM. (2014). Dietary actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases gastric digestion and the gastric emptying rate of several dietary proteins in growing rats. Journal of Nutrition. 144(4), 440-446
[Journal article]Authored by: Boland, M., Hindmarsh, J., Moughan, P.
Montoya, CA., Rutherfurd, SM., Olson, TD., Purba, AS., Drummond, LN., Boland, MJ., . . . Moughan, PJ. (2014). Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig. British Journal of Nutrition. 111(6), 957-967
[Journal article]Authored by: Boland, M., Moughan, P.
Kaur, L., Maudens, E., Haisman, DR., Boland, MJ., & Singh, H. (2014). Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curries. LWT - Food Science and Technology. 55(2), 612-620
[Journal article]Authored by: Boland, M., Kaur, L., Singh, H.
Stojmirović, A., Andreae, P., Boland, M., Jordan, TW., & Pestov, VG. (2013). PFMFind: A system for discovery of peptide homology and function. Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics). 8199 LNCS, 319-324
[Journal article]Authored by: Boland, M.
Pinheiro, AC., Lad, M., Silva, HD., Coimbra, MA., Boland, M., & Vicente, AA. (2013). Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: Effect of the surface charge. Soft Matter. 9(11), 3147-3154
[Journal article]Authored by: Boland, M.
Boland, M. (2013). Kiwifruit Proteins and Enzymes. Actinidin and Other Significant Proteins.. 68, 59-80
[Journal article]Authored by: Boland, M.Edited by: Boland, M.
Bunting, H., Chamberlain, K., Grigor, J., & Boland, M. (2013). Functional food and health: A discursive approach. PSYCHOLOGY & HEALTH. 28, 75-75
[Journal article]Authored by: Boland, M.
Boland, MJ., Rae, AN., Vereijken, JM., Meuwissen, MPM., Fischer, ARH., van Boekel, MAJS., . . . Hendriks, WH. (2013). The future supply of animal-derived protein for human consumption. Trends in Food Science and Technology. 29(1), 62-73
[Journal article]Authored by: Boland, M., Moughan, P.
Kaur, L., & Boland, M. (2013). Influence of Kiwifruit on Protein Digestion. 68, 149-167
[Journal article]Authored by: Boland, M., Kaur, L.
Berg, T., Singh, J., Hardacre, A., & Boland, MJ. (2012). The role of cotyledon cell structure during in vitro digestion of starch in navy beans. Carbohydrate Polymers. 87(2), 1678-1688
[Journal article]Authored by: Boland, M., Singh, J.
Henare, SJ., Rutherfurd, SM., Drummond, LN., Borges, V., Boland, MJ., & Moughan, PJ. (2012). Digestible nutrients and available (ATP) energy contents of two varieties of kiwifruit (Actinidia deliciosa and Actinidia chinensis). Food Chemistry. 130(1), 67-72
[Journal article]Authored by: Boland, M., Henare, S., Moughan, P.
Montoya, C., Hindmarsh, J., Boland, M., Mougham, J., & Rutherfurd, S. (2011). Development and validation of a magnetic resonance spectroscopy technique for measuring stomach emptying rate. ANNALS OF NUTRITION AND METABOLISM. 58, 421-421
[Journal article]Authored by: Boland, M.
Rutherfurd, SM., Montoya, CA., Zou, ML., Moughan, PJ., Drummond, LN., & Boland, MJ. (2011). Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat. Food Chemistry. 129(4), 1681-1689
[Journal article]Authored by: Boland, M., Moughan, P.
Han, KS., Balan, P., Molist Gasa, F., & Boland, M. (2011). Green kiwifruit modulates the colonic microbiota in growing pigs. Letters in Applied Microbiology. 52(4), 379-385
[Journal article]Authored by: Balan, P., Boland, M.
Boland, MJ. (2010). Foods of the futre - six things you need to know. Primary Industry Management. 14(4), 6-11
[Journal article]Authored by: Boland, M.
Boland, M., Kaur, L., & Rutherfurd, S. (2010). Food synergy: What is it and why does it matter. Food New Zealand: The official Journal of the New Zealand Institute of Food Science and Technology Inc.. 10(6), 10-10
[Journal article]Authored by: Boland, M., Kaur, L.
Kaur, L., Rutherfurd, SM., Moughan, PJ., Drummond, L., & Boland, MJ. (2010). Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model. Journal of Agricultural and Food Chemistry. 58(8), 5074-5080
[Journal article]Authored by: Boland, M., Kaur, L., Moughan, P.
Kaur, L., Rutherfurd, SM., Moughan, PJ., Drummond, L., & Boland, MJ. (2010). Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model. Journal of Agricultural and Food Chemistry. 58(8), 5068-5073
[Journal article]Authored by: Boland, M., Kaur, L., Moughan, P.
Han, KS., Boland, M., Singh, H., & Moughan, PJ. (2009). The in vitro anti-pathogenic activity of immunoglobulin concentrates extracted from ovine blood. Applied Biochemistry and Biotechnology. 157(3), 442-452
[Journal article]Authored by: Boland, M., Moughan, P., Singh, H.
Boland, M. (2008). Innovation in the food industry: Personalised nutrition and mass customisation. Innovation: Management, Policy and Practice. 10(1), 53-60
[Journal article]Authored by: Boland, M.
Hemar, Y., Hardacre, A., Hedderley, DI., Clark, S., Illingworth, D., Harper, JW., . . . Boland, M. (2007). Relationship between the pasting behaviour and the phosphorus content of different potato starches. Starch/Staerke. 59(3-4), 149-155
[Journal article]Authored by: Boland, M.
Boland, MJ. (2006). Perspective: Mass customisation of food.. Journal of the Science of Food and Agriculture. 86(1), 7-9
[Journal article]Authored by: Boland, M.
Bertolini, AC., Creamer, LK., Eppink, M., & Boland, M. (2005). Some rheological properties of sodium caseinate-starch gels. Journal of Agricultural and Food Chemistry. 53(6), 2248-2254
[Journal article]Authored by: Boland, M.
Lowe, EK., Anema, SG., Boland, MJ., Jimenez-Flores, R., & Creamer, LK. (2004). Evidence that the major novel disulfide bond in heated cows milk is between beta-lactoglobulin Cys160 and kappa-casein Cys88. POULTRY SCIENCE. 83, 97-98
[Journal article]Authored by: Boland, M.
Lowe, EK., Anema, SG., Bienvenue, A., Boland, MJ., Creamer, LK., & Jimenez-Flores, R. (2004). Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 52(25), 7669-7680
[Journal article]Authored by: Boland, M.
Auldist, MJ., Johnston, KA., White, NJ., Fitzsimons, WP., & Boland, MJ. (2004). A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows. Journal of Dairy Research. 71(1), 51-57
[Journal article]Authored by: Boland, M.
Creamer, LK., Bienvenue, A., Nilsson, H., Paulsson, M., Van Wanroij, M., Lowe, EK., . . . Jiménez-Flores, R. (2004). Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine β-lactoglobulin. Journal of Agricultural and Food Chemistry. 52(25), 7660-7668
[Journal article]Authored by: Boland, M.
Boland, M. (2002). Editorial: Milk protein special issue. International Dairy Journal. 12(4), 297
[Journal article]Authored by: Boland, M.
Sawyer, L., Barlow, PN., Boland, MJ., Creamer, LK., Denton, H., Edwards, PJB., . . . Wu, SY. (2002). Erratum: Milk protein structure - What can it tell the dairy industry? (International Dairy Journal (2002) 12:4 (299-310) PII: S0958694602000250). International Dairy Journal. 12(8), 709
[Journal article]Authored by: Boland, M., Edwards, P., Jameson, G., Norris, G.
Boland, M., Bystrom, C., & Higgs, KC. (2002). Milk proteomics at Fonterra Research Centre. NZ BioScience. (May), 10
[Journal article]Authored by: Boland, M.
Creamer, LK., Pearce, LE., Hill, JP., & Boland, MJ. (2002). Milk and dairy products in the 21st century. Journal of Agricultural and Food Chemistry. 50(25), 7187-7193
[Journal article]Authored by: Boland, M.
Ng-Kwai-Hang, KF., Johnston, K., Boland, MJ., & Auldist, MJ. (2002). Cheddar cheesemaking characteristics of Jersey milk containing genetic variants A, B and C of β-lactoglobulin. Milchwissenschaft. 57(7), 383-387
[Journal article]Authored by: Boland, M.
Ng-Kwai-Hang, KF., Otter, DE., Lowe, E., Boland, MJ., & Auldist, MJ. (2002). Influence of genetic variants of β-lactoglobulin on milk composition and size of casein micelles. Milchwissenschaft. 57(6), 303-306
[Journal article]Authored by: Boland, M.
Ng-Kwai-Hang, KF., Dodds, C., Boland, MJ., & Auldist, MJ. (2002). The influence of genetic variants of β-lactoglobulin on gelation speed and firmness of rennet curd. Milchwissenschaft. 57(5), 267-269
[Journal article]Authored by: Boland, M.
Boland, MJ. (2002). Aqueous two-phase extraction and purification of animal proteins. Applied Biochemistry and Biotechnology - Part B Molecular Biotechnology. 20(1), 85-93
[Journal article]Authored by: Boland, M.
Sawyer, L., Barlow, PN., Boland, MJ., Creamer, LK., Denton, H., Edwards, PJB., . . . Wu, SY. (2002). Milk protein structure - What can it tell the dairy industry?. International Dairy Journal. 12(4), 299-310
[Journal article]Authored by: Boland, M., Edwards, P., Jameson, G., Norris, G.
Hill, J., & Boland, M. (2001). A1 / A2 milk science confused; change to A2 herds 'premature'. Dairy Exporter. , 154-155
[Journal article]Authored by: Boland, M.
Foegeding, EA., Lowe, R., Boland, MJ., & Hill, JP. (1999). Effect of genetic polymorphism on the gelation of β-lactoglobulin. Macromolecular Symposia. 140, 137-143
[Journal article]Authored by: Boland, M.
Foegeding, EA., Lowe, R., Boland, MJ., & Hill, JP. (1998). Effect of genetic polymorphism of β-lactoglobulin on the gelation of whey proteins. American Chemical Society, Polymer Preprints, Division of Polymer Chemistry. 39(1), 671-672
[Journal article]Authored by: Boland, M.
Boland, MJ. (1992). Extraction and purification of proteins from animal tissue using aqueous phase systems.. Australasian biotechnology. 2(1), 47-52
[Journal article]Authored by: Boland, M.
Boland, MJ., Hill, JP., & Creamer, LK. (1992). Genetic manipulation of milk proteins and its consequences for the dairy industry.. Australasian biotechnology. 2(6), 355-360
[Journal article]Authored by: Boland, M.
Boland, MJ., Hesselink, PGM., Papamichael, N., & Hustedt, H. (1991). Extractive purification of enzymes from animal tissue using aqueous two phase systems: pilot scale studies. Journal of Biotechnology. 19(1), 19-33
[Journal article]Authored by: Boland, M.
KENNEDY, LD., JANSSEN, DE., FRUDE, MJ., & BOLAND, MJ. (1991). AN INDEPENDENT PILOT-SCALE FERMENTATION FACILITY FOR RECOMBINANT MICROORGANISMS. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES. 646, 378-380
[Journal article]Authored by: Boland, M.
Boland, MJ. (1990). Extraction of proteins from animal tissue using multiphase aqueous systems.. Bioseparation. 1(3-4), 293-304
[Journal article]Authored by: Boland, M.
Reynolds, PHS., Boland, MJ., McNaughton, GS., More, RD., & Jones, WT. (1990). Induction of ammonium assimilation: leguminous roots compared with nodules using a split root system. Physiologia Plantarum. 79(2), 359-367
[Journal article]Authored by: Boland, M.
Boland, MJ., Hesselink, PGM., & Hustedt, H. (1989). Extractive purification of enzymes from animal tissue using aqueous phase systems. Journal of Biotechnology. 11(4), 337-352
[Journal article]Authored by: Boland, M.
Boland, MJ. (1985). BIOCHEMCIAL PROCESSING: OVERVIEW, STATE OF THE ART AND POSSIBILITIES FOR NEW ZEALAND.. New Zealand Journal of Technology. 1(1), 15-26
[Journal article]Authored by: Boland, M.
Robertson, JG., Thomas, JE., Gowing, LR., & Boland, MJ. (1984). Mg<sup>2+</sup> adenosine triphosphatase from cell envelopes of free-living and bacteroid forms of Rhizobium lupini strain NZP2257. Archives of Biochemistry and Biophysics. 232(1), 337-347
[Journal article]Authored by: Boland, M.
BOLAND, MJ., & SCHUBERT, KR. (1983). PHOSPHOGLYCERATE DEHYDROGENASE FROM SOYBEAN NODULES - PARTIAL-PURIFICATION AND SOME KINETIC-PROPERTIES. PLANT PHYSIOLOGY. 71(3), 658-661
[Journal article]Authored by: Boland, M.
Boland, MJ., & Schubert, KR. (1983). Biosynthesis of purines by a proplastid fraction from soybean nodules. Archives of Biochemistry and Biophysics. 220(1), 179-187
[Journal article]Authored by: Boland, M.
Lucas, K., Boland, MJ., & Schubert, KR. (1983). Uricase from soybean root nodules: Purification, properties, and comparison with the enzyme from cowpea. Archives of Biochemistry and Biophysics. 226(1), 190-197
[Journal article]Authored by: Boland, M.
Boland, MJ., Blevins, DG., & Randall, DD. (1983). Soybean nodule xanthine dehydrogenase: A kinetic study. Archives of Biochemistry and Biophysics. 222(2), 435-441
[Journal article]Authored by: Boland, M.
REYNOLDS, PHS., BOLAND, MJ., BLEVINS, DG., SCHUBERT, KR., & RANDALL, DD. (1982). ENZYMES OF AMIDE AND UREIDE BIOGENESIS IN DEVELOPING SOYBEAN NODULES. PLANT PHYSIOLOGY. 69(6), 1334-1338
[Journal article]Authored by: Boland, M.
Reynolds, PHS., Blevins, DG., Boland, MJ., Schubert, KR., & Randall, DD. (1982). Enzymes of ammonia assimilation in legume nodules: A comparison between ureide‐ and amide‐transporting plants. Physiologia Plantarum. 55(3), 255-260
[Journal article]Authored by: Boland, M.
Boland, MJ., Hanks, JF., Reynolds, PHS., Blevins, DG., Tolbert, NE., & Schubert, KR. (1982). Subcellular organization of ureide biogenesis from glycolytic intermediates and ammonium in nitrogen-fixing soybean nodules. Planta. 155(1), 45-51
[Journal article]Authored by: Boland, M.
Boland, MJ., & Schubert, KR. (1982). Purine biosynthesis and catabolism in soybean root nodules: Incorporation of <sup>14</sup>C from <sup>14</sup>CO<inf>2</inf> into xanthine. Archives of Biochemistry and Biophysics. 213(2), 486-491
[Journal article]Authored by: Boland, M.
Reynolds, PHS., Boland, MJ., Blevins, DG., Randall, DD., & Schubert, KR. (1982). Ureide biogenesis in leguminous plants. Trends in Biochemical Sciences. 7(10), 366-368
[Journal article]Authored by: Boland, M.
Cormack, DKM., Farnden, KJF., & Boland, MJ. (1982). Purification and properties of glutamine synthetase from the plant cytosol fraction of lupin nodules. Archives of Biochemistry and Biophysics. 218(2), 561-571
[Journal article]Authored by: Boland, M.
BOLAND, MJ. (1981). NADH‐Dependent Glutamate Synthase from Lupin Nodules: Reactions with Oxidised and Reduced 3‐Acetylpyridine—adenine Dinucleotide. European Journal of Biochemistry. 115(3), 485-489
[Journal article]Authored by: Boland, M.
Boland, MJ., & Court, CB. (1981). Glutamate synthase (NADH) from lupin nodules. Specificity of the 2-oxoglutarate site. BBA - Enzymology. 657(2), 539-542
[Journal article]Authored by: Boland, M.
BOLAND, MJ. (1981). NAD+ - XANTHINE DEHYDROGENASE FROM NODULES OF NAVY BEANS - PARTIAL-PURIFICATION AND PROPERTIES. BIOCHEMISTRY INTERNATIONAL. 2(6), 567-574
[Journal article]Authored by: Boland, M.
Reynolds, PHS., Boland, MJ., & Farnden, KJF. (1981). Enzymes of nitrogen metabolism in legume nodules: Partial purification and properties of the aspartate aminotransferases from lupine nodules. Archives of Biochemistry and Biophysics. 209(2), 524-533
[Journal article]Authored by: Boland, M.
BROAD, TE., MILLIGAN, LP., & BOLAND, MJ. (1980). ARTERIOVENOUS CHANGES IN THE CONCENTRATION OF GLUTAMINE AND OTHER METABOLITES ACROSS THE RUMEN OF SHEEP. CANADIAN JOURNAL OF ANIMAL SCIENCE. 60(1), 59-64
[Journal article]Authored by: Boland, M.
Baker, EN., Boland, MJ., Calder, PC., & Hardman, MJ. (1980). The specificity of actinidin and its relationship to the structure of the enzyme.. Biochimica et biophysica acta. 616(1), 30-34
[Journal article]Authored by: Boland, M.
Boland, MJ., & Wong, E. (1979). Mechanism of action of chalcone isomerase. Bioorganic Chemistry. 8(1), 1-8
[Journal article]Authored by: Boland, M.
BOLAND, MJ. (1979). Kinetic Mechanism of NADH‐Dependent Glutamate Synthase from Lupin Nodules. European Journal of Biochemistry. 99(3), 531-539
[Journal article]Authored by: Boland, M.
Boland, MJ., & Kennedy, LD. (1979). Stereospecificity and NADH-H2O hydrogen exchange of NADH-dependent glutamate synthase from lupin nodules. FEBS Letters. 108(1), 237-239
[Journal article]Authored by: Boland, M.
BOLAND, MJ., FORDYCE, AM., & GREENWOOD, RM. (1978). ENZYMES OF NITROGEN-METABOLISM IN LEGUME NODULES - COMPARATIVE-STUDY. AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY. 5(5), 553-559
[Journal article]Authored by: Boland, M.
BOLAND, MJ., & BENNY, AG. (1977). Enzymes of Nitrogen Metabolism in Legume Nodules: Purification and Properties of NADH‐Dependent Glutamate Synthase from Lupin Nodules. European Journal of Biochemistry. 79(2), 355-362
[Journal article]Authored by: Boland, M.
Boland, MJ., & Gutfreund, H. (1975). Pig heart lactate dehydrogenase. Binding of pyruvate and the interconversion of pyruvate containing ternary complexes. Biochemical Journal. 151(3), 715-727
[Journal article]Authored by: Boland, M.
BOLAND, MJ., & WONG, E. (1975). Purification and Kinetic Properties of Chalcone‐Flavanone Isomerase from Soya Bean. European Journal of Biochemistry. 50(2), 383-389
[Journal article]Authored by: Boland, M.
Boland, MJ., Hardman, MJ., & Watson, ID. (1974). Rate enhancement by catalytic groups in enzymes. Imidazole catalysis of the hydrolysis of N,O-diacetylserinamide as a model for general base catalysis in chymotrypsin. Bioorganic Chemistry. 3(2), 213-220
[Journal article]Authored by: Boland, M.
BOLAND, MJ., HARDMAN, MJ., & WATSON, ID. (1974). CONTRIBUTION OF GENERAL BASE CATALYSIS BY IMIDAZOLE TO CATALYSIS BY CHYMOTRYPSIN. CHEMISTRY IN NEW ZEALAND. 38(4), 115-115
[Journal article]Authored by: Boland, M.
Boland, MJ., & Hardman, MJ. (1973). The Actinidin‐Catalysed Hydrolysis of N‐α‐Benzyloxycarbonyl‐l‐lysine p‐Nitrophenyl Ester: pH Dependence and Mechanism. European Journal of Biochemistry. 36(2), 575-582
[Journal article]Authored by: Boland, M.
BOLAND, MJ. (1973). PROPERTIES OF ACTINIDIN. CHEMISTRY IN NEW ZEALAND. 37(3), 83-&
[Journal article]Authored by: Boland, M.
Boland, MJ., & Hardman, MJ. (1972). Kinetic studies on the thiol protease from Actinidia chinensis. FEBS Letters. 27(2), 282-284
[Journal article]Authored by: Boland, M.
MOUSTAFA, E., BOLAND, M., & GREENWOO, RM. (1971). TRANSPORT OF PHOSPHATE FROM LEAVES TO LEGUMINOUS ROOT NODULES. PLANT AND SOIL. 35(3), 651-&
[Journal article]Authored by: Boland, M.

Book

Boland, M., Alam, F., & Bronlund, J. (2019). Modern Technologies for Personalized Nutrition. In C. Galankis (Ed.) Trends in Personalized Nutrition. (pp. 137 - 164). : Academic Press
[Chapter]Authored by: Alam, F., Boland, M.
Boland, MJ., Kaur, ., Chian, FM., & Astruc, T. (2018). Muscle Proteins. In R. Aluko, EJ. Birch, D. Larsen, L. Melton, M. Rogers, F. Shahidi, . . . P. Varelis (Eds.) Encyclopedia of Food Chemistry. : Elsevier
[Chapter]Authored by: Boland, M., Kaur, L.
Boland, MJ., Hill, J., Ansell, J., & Kelly, S.(2017). Foods in a digital world. : Riddet Institute
[Authored Book]Authored by: Boland, M.
Boland, MJ. (2017). Biophysical and gastro-intestinal engineering aspects of nutrient absorption and physiological function. In A. Vicente, C. González, & C. Silva (Eds.) Delivering functionality in foods: from structure design to product engineering.
[Chapter]Authored by: Boland, M.
Edwards, PJ., & Jameson, GB. (2014). Structure and stability of whey proteins. In H. singh, M. boland, & A. thompson (Eds.) Milk Proteins: From expression to food. (pp. 201 - 242). : Academic Press
[Chapter]Authored by: Edwards, P., Jameson, G.Edited by: Boland, M.
Considine, T., Flanagan, J., & Loveday, SDM. (2014). Interactions between milk proteins and micronutrients. In H. singh, M. boland, & A. thompson (Eds.) Milk Proteins: From Expression to Food. (pp. 421 - 449). United States of America: Elsevier
[Chapter]Edited by: Boland, M.
Boland, MJ. (2014). Milk Proteins: The future. In H. Singh, M. Boland, & AK. Thompson (Eds.) Milk Proteins: From expression to food. (pp. 571 - 583). USA: Academic Press
[Chapter]Authored by: Boland, M.
Higgs, K., & Boland, MJ. (2014). Changes in Milk Proteins during Storage of Dry Powders. In H. Singh, M. Boland, & AK. Thompson (Eds.) Milk Proteins: From expression to food. (pp. 343 - 357). USA: Academic Press
[Chapter]Authored by: Boland, M.
Holland, JW., & Boland, MJ. (2014). Post-translational Modifications of Caseins. In H. Singh, M. Boland, & AK. Thompson (Eds.) Milk Proteins: From expression to food. (pp. 141 - 168). USA
[Chapter]Authored by: Boland, M.
Chatterjee, S., Sarkar, A., & Boland, MJ. (2014). The World Supply of Food and the Role of Dairy Protein. In H. Singh, M. Boland, & AK. Thompson (Eds.) Milk Proteins: From expression to food. (pp. 1 - 18). USA: Academic Press
[Chapter]Authored by: Boland, M.
Mela, DJ., & Boland, MJ. (2014). Applying Structuring Approaches for Satiety: Challenges Faced, Lessons Learned. In Food Structures, Digestion and Health. (pp. 363 - 388).
[Chapter]Authored by: Boland, M.
Singh, J., Berg, T., Hardacre, A., & Boland, MJ. (2014). Cotyledon Cell Structure and In Vitro Starch Digestion in Navy Beans. In Food Structures, Digestion and Health. (pp. 193 - 222).
[Chapter]Authored by: Boland, M., Singh, J.
(2014). Food Structures, Digestion and Health.
[Edited Book]Authored by: Boland, M., Golding, M., Singh, H.Edited by: Boland, M., Golding, M., Singh, H.
Boland, M., & Moughan, PJ. (2013). Preface. Kiwifruit. In M. Boland, & P. Moughan (Eds.) Advances in Food and Nutrition Research - Nutritional Benefits of Kiwifruit. (pp. xv - xvii). United Kingdom: Academic Press, Elsevier
[Chapter]Authored by: Boland, M., Moughan, P.Edited by: Boland, M., Moughan, P.
Boland, MJ., & Moughan, PJ. (Eds.) (2013). Advances in food and nutrition research: Nutritional benefits of kiwifruit. (Vol. 68) USA: Elsevier
[Edited Book]Edited by: Boland, M., Moughan, P.
Boland, M., & Singh, J. (2013). Actinidain. In Handbook of Proteolytic Enzymes. (pp. 1879 - 1884).
[Chapter]Authored by: Boland, M., Singh, J.
Schubert, KR., & Boland, MJ. (2012). The Ureides. In The Biochemistry of Plants: A Comprehensive Treatise. (pp. 197 - 282).
[Chapter]Authored by: Boland, M.
Boland, MJ. (2011). Food of the future. In PJ. Moughan, & P. McCool (Eds.) Floreat Scientia - Celebrating New Zealands's Agrifood Innovation. (pp. 240 - 244). Auckland, New Zealand: Wairau Press
[Chapter]Authored by: Boland, M.
Boland, MJ. (2011). Whey Proteins. In G. Phillips, & P. Williams (Eds.) Handbook of Food Proteins. (pp. 30 - 51). Oxford, United Kingdom: Woodhead Publishing Ltd
[Chapter]Authored by: Boland, M.
Hill, JP., Boland, MJ., & Landells, VA. (2011). Nutrition and Health: Diabetes Mellitus and Consumption of Milk and Dairy Products. In Encyclopedia of Dairy Sciences: Second Edition. (pp. 1046 - 1050).
[Chapter]Authored by: Boland, M.
Boland, M. (2010). 'Designer' milks: Functional foods from milk. In Improving the Safety and Quality of Milk: Improving Quality in Milk Products. (pp. 74 - 93).
[Chapter]Authored by: Boland, M.
Singh, H., & Ye, A. (2008). Interactions and Functionality of Milk Proteins in Food Emulsions. In Milk Proteins. (pp. 321 - 345).
[Chapter]Authored by: Singh, H., Ye, A.Edited by: Boland, M.
Boland, M. (2008). Milk Proteins: The Future. In Milk Proteins. (pp. 501 - 511).
[Chapter]Authored by: Boland, M.
Higgs, K., & Boland, M. (2008). Changes in Milk Proteins During Storage of Dry Powders. In Milk Proteins. (pp. 307 - 320).
[Chapter]Authored by: Boland, M.
Goh, KKT., Sarkar, A., & Singh, H. (2008). Milk Protein-Polysaccharide Interactions. In Milk Proteins. (pp. 347 - 376).
[Chapter]Authored by: Goh, K., Singh, H.Edited by: Boland, M.
(2008). Milk Proteins.
[Edited Book]Authored by: Boland, M.
Boland, Mike, ., Thompson, Abby, ., & Singh, Harjinder, . (Eds.) (2008). Milk Proteins From Expression to Food. : Academic Press
[Edited Book]Authored by: Boland, M.Edited by: Boland, M., Singh, H.
Boland, MJ. (2008). Innovation in the foods industry: Functional foods. In PJ. Moughan, CM. Bruhn, & JL. Mercure (Eds.) Innovation Management Policy & Practice. (pp. 53 - 60). Australia: eContent Management
[Chapter]Authored by: Boland, M.
Thompson, A., Boland, M., & Singh, H. (2008). Milk Proteins.
[Chapter]Authored by: Boland, M., Singh, H.
Boland, M. (2003). Influences on raw milk quality. In Dairy Processing: Improving Quality. (pp. 42 - 67).
[Chapter]Authored by: Boland, M.
Boland, MJ., Asmundsen, RV., Moore, DWG., Davis, W., & Winiata, W. (1990). Kaanga wai : a New Zealand Maori Corn Fermentation. In P-L. Yu (Ed.) Fermentation Technologies: Industrial Applications..
[Chapter]Authored by: Boland, M.
Boland, MJ., Kennedy, LD., Janssen, DE., & Frude, MJ. (1990). Designing a pilot-scale fermentation facility for use with genetically modified micro-organisms.. In P-L. Yu (Ed.) Fermentation Technologies: Industrial Applications.. (pp. 383 - 387).
[Chapter]Authored by: Boland, M.
Boland, MJ., Hustedt, H., Schutte, H., & Paulsen, J. (1990). Protein purification by two-step extraction followed by hydrophobic interaction chromatography.. In P-L. Yu (Ed.) Fermentation Technologies: Industrial Applications.. (pp. 439 - 444). : Elsevier Applied Science
[Chapter]Authored by: Boland, M.
Boland, MJ., & Lancaster, JE. (1990). Flavor Biochemistry. In JL. Brewster, & HD. Rabinowitch (Eds.) Onions and Allied Crops Volume III, Biochemistry, Food Science and Minor Crops. (pp. 33 - 72). Boca Raton, Florida, USA: CRC Press
[Chapter]Authored by: Boland, M.

IP

Boland, MJ., Haylock, SJ., Munro, PA., Alexander, DL., Thompson, AK., & Archer, R.(2010). . US Patent 7,762,181: Customised nutritional food and beverage dispensing system
[Patent]Authored by: Boland, M.
Alexander, DL., Thompson, AK., Archer, R., Boland, M., Munro, PA., & Haylock, SJ.(2005). . WO2005111955: World Intellectual Property Organisation: Customised nutritional food and beverage dispensing system
[Patent]Authored by: Archer, R., Boland, M.
Crawford, RA., Boland, M., Norris, CS., Hill, JP., & Fenwick, RM.(2002). . WO 02/19832 A1: World Intellectual Property Organisation: Milk containing β-casein with proline at position 67 does not aggravate neurological disorders
[Patent]Authored by: Boland, M.
Boland, M., Hill, JP., Higgs, KC., Haggarty, NW., & Campanella, ME.(2000). . WO 00/18249: World Intellectual Property Organisation: Process for controlling maillard-type glycation of whey proteins and products with enhanced functional properties
[Patent]Authored by: Boland, M.
Boland, MJ., Hill, JP., & Smith, AF.(1998). . NZ 272161; AU 9658472; IE 76303; NZ 308672; US 5850804: Milk compositions having low fouling rates selected by reference to beta-lactoglobulin phenotypes.
[Patent]Authored by: Boland, M.
Boland, MJ., Hustedt, H., & Hesselink, PGM.(1990). . DE3900529 A1: Verfahren zur Abtrennung von Proteinen von tierischem Gewebe
[Patent]Authored by: Boland, M.
Boland, MJ.(1980). . NZ 191708: Improvements in or relating to the production of Actinidin
[Patent]Authored by: Boland, M.

Report

Singh, J., & Boland, MJ.(2009). Some characteristics of kiwifruit non-starch polysaccharides - A review.
[Technical Report]Authored by: Boland, M., Singh, J.
Berg, T., Singh, J., Hardacre, AK., & Boland, MJ.(2009). The role of cotyledon cell structure during in vitro digestion of starch in navy beans.
[Technical Report]Authored by: Boland, M., Singh, J.
Boland, MJ. (2008). Case Study: Speirs Nutritionals.
[Commissioned Report]Authored by: Boland, M.
Boland, MJ. (2008). Case Study: Nutrigenomics New Zealand.
[Commissioned Report]Authored by: Boland, M.
Boland, MJ.The Future of Food A consideration of global consumer and technological issues in the future of food: relevance, importance and opportunities for New Zealand.
[Commissioned Report]Authored by: Boland, M.

Conference

Jayawardena, I., Montoya, C., Boland, M., & McNabb, W. (2019). Actinidin: an exogenous enzyme to digest gluten and reduce gluten immunogenicity. Poster session presented at the meeting of 6th International Conference on Food Digestion. Granada, Spain
[Conference Poster]Authored by: Boland, M.
Chian, F., Kaur, L., Astruc, T., Venien, A., Loison, O., Stubler, A-S., . . . Boland, M.THE EFFECT OF SHOCKWAVE PROCESSING ON MUSCLE PROTEIN STRUC TU RE AND DIGESTIBILITY IN VITRO. Paper presented at the meeting of http://icomst-proceedings.helsinki.fi/papers/2018_12_01.pdf. Melbourne
[Conference Paper]Authored by: Boland, M., Kaur, L.Contributed to by: Boland, M.
Kaur, L., Chain, FM., Zhu, X., ASTRUC, T., Hodgkinson, S., & Boland, MJ. (2017). Improving protein digestibility and texture of beef meat with novel processing technologies. In D. Troy, C. McDonnell, L. Hinds, & J. Kerry (Eds.) 63rd International Congress of Meat Science and Technology. Nurturing locally, growing globally. (pp. 676 - 677). : 63rd International Congress of Meat Science and Technology Nurturing locally, growing globally
[Conference Paper in Published Proceedings]Authored by: Boland, M., Kaur, L.
Chian, FM., Kaur, L., Astruc, T., Oei, I., Hodgkinson, SM., & Boland, M.(2017, July). The effect of pulsed electric field on bovine muscle protein digestibility in vitro. NZIFST Conference 2017 Poster Abstracts. (pp. 15 - 15).
[Conference]Authored by: Boland, M., Kaur, L.
Boland, MJ.Smart Foods: Nutrition, health, convenience and less waste. . Palmerston North, New Zealand
[Conference Paper]Authored by: Boland, M.
Boland, MJ.New Zealand as a smart food producer. . Nelson, New Zealand
[Conference Paper]Authored by: Boland, M.
Boland, MJ.Food synergy: The effect of eating kiwifruit on the digestion of meat. . Clermont-Ferrand, France
[Conference Paper]Authored by: Boland, M.
Boland, MJ. (2014). Human digestion: A processing perspective. In Book of Abstracts of the 1st Congress on Food Structure Design(pp. 100 - 100). , 1st Congress on Food Structure Design Braga, Portugal: Universidade do Minoho, Departamento de Engenharia Biologica, Portugal
[Conference Abstract]Authored by: Boland, M.
Theron, L., Venien, A., Boland, MJ., Kaur, L., Loison, O., Chambon, C., . . . Astruc, T. (2014). Meat proteolysis by pepsin highlighted by maldi imaging mass spectrometry. Archivos Latinoamericanos de Produccion Animal. Vol. 22 (pp. 535 - 537). : 60th International Congress of Meat Science and Technology
[Conference Paper in Published Proceedings]Authored by: Boland, M., Kaur, L.
Boland, MJ., Kaur, L., Venien, A., Loison, O., Sante-Lhoutellier, V., & Astruc, T. (2014, July). Digestion and digestibility of meat: An investigation of the effects of processing and preparation. Presented at New Zealand Institute of Food Science and Technology Conference. Christchurch, New Zealand.
[Conference Oral Presentation]Authored by: Boland, M., Kaur, L.
Boland, MJ. (2014, October). Human digestion: A processing perspective. Presented at 1st Congress on Food Structure Design. Porto, Portugal.
[Conference Oral Presentation]Authored by: Boland, M.
Boland, MJ., & Moughan, PJ.Preface. Advances in Food and Nutrition Research. 1043-4526.
[Conference]Authored by: Boland, M., Moughan, P.
Kaur, L., Le Cam, N., Haisman, DR., Boland, MJ., & Singh, H. (2012). The effect of sous vide cooking on in vitro protein digestibility of beef meat. In The NZIFST 2012 Conference Handbook(pp. 13 - 13). , NZIFST Conference 2012
[Conference Abstract]Authored by: Boland, M., Kaur, L., Singh, H.
Berg, T., Singh, J., Hardacre, A., & Boland, MJ. (2012). Food microstructure influences the digestion of starch: an in vitro study on cooked navy beans. (pp. 42 - 42). , Food structures, digestion & health: Riddet Institute
[Conference Abstract]Authored by: Boland, M., Singh, J.
Kaur, L., Maudens, E., Haisman, DR., Boland, MJ., & Singh, H. (2012). Microstructure and in vitro gastro-intestinal protein digestibility of beef meat as affected by cooking. In Abstract published in Conference Handbook(pp. 68 - 68). , Food structures, digestion and health
[Conference Abstract]Authored by: Boland, M., Kaur, L., Singh, H.
Boland, M. (2012, September). Insight, hindsight and foresight: Functional foods, probiotics and the consumer. Presented at Implication of Nutrition and Gut Microbiota on Health: KBBE Food and Health Theme - Workshop. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Boland, M.
Boland, M. (2012, June). Proteos: The world's need for protein and New Zealand's role. Presented at The New Zealand Institute of Food Science and Technology [NZIFST]Conference: Let's Talk - co-operation, Collaboration, Communication. Hamilton, New Zealand.
[Conference Oral Presentation]Authored by: Boland, M.
Boland, M. (2012, October). Open innovation from both sides. Presented at The Business of High Margin Food. Auckland, New Zealand.
[Conference Oral Presentation]Authored by: Boland, M.
Montoya, C., Hindmarsh, J., Boland, M., Drummond, LN., Moughan, P., & Rutherfurd, S. (2011). Poster: Actinidin-containing kiwifruit extract enhances the gastric protein digestion of some dietary proteins in rats. In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics Vol. 58 (pp. 130 - 131). , 11th European Nutrition Conference (FENS): S. Krager Medical and Scientific Publishers
[Conference Abstract]Authored by: Boland, M., Hindmarsh, J., Moughan, P.
Montoya, C., Hindmarsh, J., Boland, M., Moughan, P., & Rutherfurd, S. (2011). Poster: Development and validation of a magnetic resonance spectroscopy technique for measuring stomach emptying rate. In Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics Vol. 58 (pp. 421 - 421). , 11th European Nutrition Conference (FENS): S. Krager Medical and Scientific Publishers
[Conference Abstract]Authored by: Boland, M., Hindmarsh, J., Moughan, P.
Montoya, CA., Hindmarsh, JP, ., Boland, MJ, ., Drummond, LN, ., Moughan, PJ., & Rutherfurd, SM.(2011, November 29). Actinidin-containing kiwifruit extract enhances the gastric protein digestion of some dietary proteins in rats. In The Proceedings of the Nutrition Society of Australia Vol. 35 (pp. 45 - 45). , Joint Annual Scientific Meeting of the Nutriton Society of New Zealand and the Nutrition Society of Australia: The Nutrition Society of Australia
[Conference Abstract]Authored by: Boland, M., Moughan, P.
Boland, MJ. (2011, April). Milk Quality Part 2: Management and feeding. Presented at Forum das America: Leite e Derivados. Brazil.
[Conference Oral Presentation]Authored by: Boland, M.
Boland, MJ. (2011, July). Milk Quality Part 1: Breeds and genetics. Presented at Forum das Americas: Leite e Derivados. Brazil.
[Conference Oral Presentation]Authored by: Boland, M.
Boland, M. (2011, April). Food synergy: The interaction of kiwifruit with other dietary components. Presented at Science Symposium 2011: Connecting science to consumers. University of Auckland, Auckland.
[Conference Oral Presentation]Authored by: Boland, M.
Boland, M. (2011, March). Implications of the digestion process for the design of new foods. Presented at COST Action: FA1001-Developing an integrated process and product design approach for multiphase structured foods and health benefits and optimal sesnsory characteristics. Institute of Food Engineering for Development, Universidad Politecnica de Valencia, Valencia, Spain.
[Conference Oral Presentation]Authored by: Boland, M.
Kaur, L., Haisman, DR., Boland, M., & Singh, H. (2011). The impact of cooking on microstructure and gastrointestinal digestibility of beef meat as assessed using an in vitro protein digestion model. Poster session presented at the meeting of International Symposium Dietary Protein for Human Health Symposium. Auckland, New Zealand
[Conference Poster]Authored by: Boland, M., Kaur, L., Singh, H.
Sarkar, A., Chatterjee, S., Das, S., & Boland, M. (2011). Global patterns of protein production and consumption: A nutritional perspective. In International Symposium Dietary Protein for Human Health Symposium Proceedings(pp. 116 - 116). : Riddet Institute
[Conference Abstract]Authored by: Boland, M., Chatterjee, S.
Sarkar, A., Chatterjee, S., Das, S., & Boland, M. (2011). Global patterns of protein production and consumption: A nutritional perspective. Poster session presented at the meeting of International Symposium on Dietary Protein for Human Health. Auckland, New Zealand
[Conference Poster]Authored by: Boland, M., Chatterjee, S.
Montoya, C., Hindmarsh, J., Boland, M., Drummond, L., Moughan, P., & Rutherfurd, S. (2011). Effect of an actindin-containing kiwifruit extract on stomach emptying rate in rats. Poster session presented at the meeting of 2011 International Symposium on Dietary Protein for Human Health. Auckland, New Zealand
[Conference Poster]Authored by: Boland, M., Hindmarsh, J., Moughan, P.
Montoya, C., Hindmarsh, J., Boland, M., Drummond, L., Moughan, P., & Rutherfurd, S. (2011). Effect of an actindin-containing kiwifruit extract on stomach emptying rate in rats. In Dietary Protein for Human Health Symposium Proceedings(pp. 108 - 108). : Riddet Institute
[Conference Abstract]Authored by: Boland, M., Hindmarsh, J., Moughan, P.
Boland, MJ., Kaur, L., Rutherfurd, SM., Moughan, PJ., & Drummond, L.(2010, November 8). Effect of consumption of kiwifruit on the gastric digestion of milk proteins. , IDF World Dairy Summit: International Dairy Federation
[Conference Abstract]Authored by: Boland, M.
Boland, MJ., Kaur, L., Rutherfurd, SM., Moughan, PJ., & Drummond, L. (2010). Effect of consumption of kiwifruit on the gastric digestion of milk proteins. Poster session presented at the meeting of IDF World Dairy Summit. Auckland, New Zealand
[Conference Poster]Authored by: Boland, M.
Boland, M., Kaur, L., & Rutherfurd, S. (2010). Food synergy: What is it and why does it matter?. Poster session presented at the meeting of NZ Institute of Food Science & Technology Conference 2010. Auckland
[Conference Poster]Authored by: Boland, M., Kaur, L.
Boland, M. (2010, November). Personalised nutrition. Presented at Food and Health Twinning Workshop. Brussels, Belgium.
[Conference Oral Presentation]Authored by: Boland, M.
Boland, M. (2010, August). Effect of seasonality and climate change on milk properties. Presented at Commonwealth Scientific and Industrial Research Organisation (CSIRO) 5th Innovative Foods Conference. Melbourne, Australia.
[Conference Oral Presentation]Authored by: Boland, M.
Boland, M. (2010). Future foods future needs: The challenges for science. Agri-Food Summit Meeting. (pp. 95 - 99).
[Conference Paper in Published Proceedings]Authored by: Boland, M.
Boland, MJ. (2010, September). Detection of adulteration of milk. Presented at Dairy Course Programme, Fraser & Neave Limited. Singapore.
[Conference Oral Presentation]Authored by: Boland, M.
Boland, M.Whey proteins.
[Conference Oral Presentation]Authored by: Boland, M.
Boland, MJ. (2010, August). Personalised nutrition. Presented at Successful Development of Healthy Foods Conference. Singapore.
[Conference Oral Presentation]Authored by: Boland, M.
Boland, MJ. (2010, August). High pressure processing. Presented at Successful Development of Healthy Foods Conference. Singapore.
[Conference Oral Presentation]Authored by: Boland, M.
Boland, MJ. (2010, August). Open innovation from both sides. Presented at Successful Development of Healthy Foods Conference. Singapore.
[Conference Oral Presentation]Authored by: Boland, M.
Boland, MJ. (2009, November). Future of Food. Presented at Visit to Palmerston North by NZ Institute of Food Science and Technology and NZ Institute of Primary Industries Management. Massey University, Palmerston North.
[Conference Oral Presentation]Authored by: Boland, M.
Kaur, L., Rutherfurd, SM., Boland, MJ., & Moughan, PJ. (2009). Eating kiwifruit: a key to healthy digestion. In NZIFST Conference(pp. Unpaged). : Pall-Food and Beverage, Formula Foods, Orica Chemnet
[Conference Abstract]Authored by: Boland, M., Kaur, L., Moughan, P.
Kaur, L., Rutherfurd, SM., Boland, MJ., & Moughan, PJ. (2009, July). Eating kiwifruit: a key to healthy digestion. Presented at MoRST/FRST - JST Functional Food Workshop
[Conference Oral Presentation]Authored by: Boland, M., Kaur, L., Moughan, P.
Kaur, L., Rutherfurd, SM., Boland, MJ., & Moughan, PJ. (2009). Eating kiwifruit: a key to healthy digestion. In MoRST/FRST - JST Functional Food Workshop(pp. 16 - 16). : Foundation for Research Science & Technology, JST, Ministry of Research Science and Technology
[Conference Abstract]Authored by: Boland, M., Kaur, L., Moughan, P.
Boland, MJ. (2008, June). Collaborative projects and models: The Riddet Institute. Presented at Models of Collaboration in Food Research: The NCEFF Legacy. Sydney, NSW.
[Conference Oral Presentation]Authored by: Boland, M.
Boland, MJ. (2008, March). SWOT analysis for the collaboration. Presented at 2nd Annual Meeting of the International Food Research Collaboration. Vancouver, BC.
[Conference Oral Presentation]Authored by: Boland, M.
Boland, MJ. (2008, April). Feeling good - Functional foods improving health. Presented at China-New Zealand Science to Market Conference. Beijing, China.
[Conference Oral Presentation]Authored by: Boland, M.
Boland, M.Mass customisation of food.
[Conference Oral Presentation]Authored by: Boland, M.
Rawson, P., Peng, L., Beddeck, A., Boland, MJ., Snell, R., Lehnert, K., . . . Jordan, B. (2006, February). Mammary proteomics: Profiling proteins associated with mammary biology and milk composition. Presented at Milk Proteins: From Expression to Food. Massey University, Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Boland, M.
Lowe, EK., Anema, SG., Boland, MJ., Jimnez-Flores, R., & Creamer, LK. (2004). Evidence that the major novel disulfide bond in heated cows milk is between beta-lactoglobulin Cys160 and kappa-casein Cys88. In JOURNAL OF DAIRY SCIENCE Vol. 87 (pp. 97 - 98). : AMER DAIRY SCIENCE ASSOC
[Conference Abstract]Authored by: Boland, M.
Crawford, RA., Boland, MJ., & Hill, JP.Changes over time in the associations between deaths due to ischaemic heart disease and some main food types. Australian Journal of Dairy Technology. 58 (2)(pp. 183). 0004-9433.
[Conference]Authored by: Boland, M.
Norris, CS., Coker, CJ., Boland, MJ., & Hill, JP.Analysis of cheeses for ß-casomorphin-7, its precursors and its analogues. Australian Journal of Dairy Technology. 58 (2)(pp. 201). 0004-9433.
[Conference]Authored by: Boland, M.
Hill, JP., Boland, MJ., Crawford, RA., & Norris, CS.Milk consumption changes and the incidence of type-1 diabetes and ischaemic heart disease. Australian Journal of Dairy Technology. 58 (2)(pp. 188). 0004-9433.
[Conference]Authored by: Boland, M.
Bienvenue, A., Norris, CS., Boland, MJ., Creamer, LK., & Jimenez Flores, R. (2002). Disulfide bonding patterns between β-lactoglobulin and κ-casein in a heated and spray-dried milk-model. In Journal of Dairy Science Vol. 85 (pp. 340). , 2002 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science Savoy, IL: American Dairy Science Association
[Conference Abstract]Authored by: Boland, M.
Greenwood, S., Johnston, K., Boland, M., & Auldist, M. (2002). Breed effects on the sensory properties of cheese and milk.
[Conference Poster]Authored by: Boland, M.
Hill, JP., Crawford, RA., & Boland, M. (2002). Milk and consumer health: A review of the evidence for a relationship between the consumption of beta-casein A1 with heart disease and insulin-dependent diabetes mellitus. In DE. Ed (Ed.) Proceedings of the New Zealand Society of Animal Production. Vol. 62 (pp. 111 - 114). Palmerston North, NZ: 62nd New Zealand Society of Animal Production Conference
[Conference Paper in Published Proceedings]Authored by: Boland, M.
Boland, M. (2002). The dairy product value chain: New opportunities from a holistic approach?. In DE. Ed (Ed.) Proceedings of the New Zealand Society of Animal Production. Vol. 62 (pp. 86 - 89). Palmerston North, NZ: 62nd New Zealand Society of Animal Production Conference
[Conference Paper in Published Proceedings]Authored by: Boland, M.
Sawyer, L., Barlow, PN., Boland, M., Creamer, LK., Denton, H., Edwards, PJ., . . . Wu, S. (2002). Milk protein structure: What can it tell the dairy industry?. International Dairy Journal. Vol. 12 (pp. 299 - 310). Essex, UK: Australia-New Zealand Milk Proteins Workshop
[Conference Paper in Published Proceedings]Authored by: Boland, M., Edwards, P., Jameson, G., Norris, G.
Auldist, M., Johnston, K., Fitzsimons, P., & Boland, M. (2001). Effect of breed of cow on cheese yield.
[Conference Poster]Authored by: Boland, M.
Boland, M., MacGibbon, A., & Hill, J. (2001). Designer milks for the new millennium. Livestock Production Science. Vol. 72 (pp. 99 - 109).
[Conference Paper in Published Proceedings]Authored by: Boland, M.
Hill, J., & Boland, M. (2001). Milk protein variants - Relationships with health and disease. Australian Journal of Dairy Technology. Vol. 56 (pp. 117 - 122).
[Conference Paper in Published Proceedings]Authored by: Boland, M.
Boland, M., & Hill, J. (2001). Genetic selection to increase cheese yield - The Kaikoura experience. Australian Journal of Dairy Technology. Vol. 56 (pp. 171 - 176).
[Conference Paper in Published Proceedings]Authored by: Boland, M.
Hill, J., Boland, M., & Paterson, G. (2000). Impact of genetic polymorphism on milk powder manufacture and processing. Milk Composition. Vol. 25 (pp. 87 - 92). : International Symposium organized by the British Society of Animal Science
[Conference Paper in Published Proceedings]Authored by: Boland, M.
Boland, M., Hill, J., & O'Connor, P. (2000). Changing the milk supply to increase cheese yield: The Kaikoura experience. In RE. Agnew, KW. Agnew, & AMF. Eds (Eds.) Milk Composition. Vol. 25 (pp. 305 - 316). : International Symposium organized by the British Society of Animal Science
[Conference Paper in Published Proceedings]Authored by: Boland, M.
Foegeding, EA., Lowe, R., Boland, MJ., & Hill, JP.Effect of genetic polymorphism of beta-lactoglobulin on the gelation of whey protein concentrates and purified protein.. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. (pp. U441 - U441). 0065-7727.
[Conference]Authored by: Boland, M.
Hill, JP., Boland, MJ., Smith, AF., & FEDERAT, INTD.The influence of beta-lactoglobulin variants on the properties of recombined evaporated milk. MILK PROTEIN POLYMORPHISM. (pp. 430 - 433).
[Conference]Authored by: Boland, M.
Boland, MJ., & FEDERAT, INTD.Genetic polymorphism: What are the benefits for the real world dairy industry?. MILK PROTEIN POLYMORPHISM. (pp. 474 - 480).
[Conference]Authored by: Boland, M.
Hill, JP., Boland, MJ., Smith, AF., & FEDERAT, INTD.The effect of beta-lactoglobulin variants on milk powder manufacture and properties. MILK PROTEIN POLYMORPHISM. (pp. 372 - 394).
[Conference]Authored by: Boland, M.
Hill, JP., Thresher, WC., Boland, MJ., Creamer, LK., Anema, SG., Manderson, G., . . . Wickham, B.(1996, February). The polymorphism of the milk protein beta-lactoglobulin. A review. MILK COMPOSITION, PRODUCTION AND BIOTECHNOLOGY. (18)(pp. 173 - 202). 0960-202X.
[Conference]Authored by: Boland, M., Motion, R.
Anema, SG., Hill, JP., Boland, MJ., McKenna, AB., & FEDERAT, INTD.Kinetic and thermodynamic study of the denaturation of alpha-lactalbumin, beta-lactoglobulin A and beta-lactoglobulin B in heated reconstituted whole milk. HEAT TREATMENTS & ALTERNATIVE METHODS. (pp. 367 - 372).
[Conference]Authored by: Boland, M.
Hill, JP., Boland, MJ., Creamer, LK., Anema, SG., Otter, DE., Paterson, GR., . . . Thresher, WC.Effect of the Bovine β-Lactoglobulin Phenotype on the Properties of β-Lactoglobulin, Milk Composition, and Dairy Products. ACS Symposium Series. (pp. 281 - 294). 0097-6156.
[Conference]Authored by: Boland, M., Motion, R.
KENNEDY, LD., JANSSEN, DE., FRUDE, MJ., & BOLAND, MJ.An Independent Pilot‐Scale Fermentation Facility for Recombinant Microorganisms. Annals of the New York Academy of Sciences. 646 (1)(pp. 378 - 380). 0077-8923.
[Conference]Authored by: Boland, M.
WARD, LJ., BOLAND, MJ., JONES, WT., & OTTER, DE.INVITRO PRODUCTION OF MONOCLONAL-ANTIBODIES USING PERFUSION SYSTEMS. FERMENTATION TECHNOLOGIES : INDUSTRIAL APPLICATIONS. (pp. 308 - 313).
[Conference]Authored by: Boland, M.

Other

Boland, MJ. (2014, May). Global food supply: the world's need for protein and New Zealand's role. Presented at University of the Third Age, Palmerston North.
[Oral Presentation]Authored by: Boland, M.
Boland, M. (2013, April). Global food supply: The world's need for protein and New Zealand's role. In U3A Science for All, Palmerston North, New Zealand.
[Oral Presentation]Authored by: Boland, M.
Boland, M. (2013, May). Global food supply. In Federated Farmers Golden Bay Annual General Meeting and Forum, Takaka, New Zealand.
[Oral Presentation]Authored by: Boland, M.
Boland, M. (2012, August). Dining and digestion: Why the digestive process is an important aspect of the dining experience and what to do about it. In Restaurant and Bar Show of New Zealand, Auckland, New Zealand.
[Oral Presentation]Authored by: Boland, M.
Boland, MJ. (2012). Meat protein: Can supply matching growing demand?.
[Other]Authored by: Boland, M.
Boland, MJ. (2012). Offal not just for our pets as world protein demand grows. (pp. 8 - 8).
[Other]Authored by: Boland, M.
Boland, MJ. (2012). Thought Leadership.
[Other]Authored by: Boland, M.
Boland, M. (2011). PROTEOS - the future of world protein?. (pp. 19 - 19). New Zealand Institute of Food Science and Technology
[Other]Authored by: Boland, M.
Boland, M. (2011). Project launched to solve global protein shortage. (pp. 45 - 45). Peppermint Press
[Other]Authored by: Boland, M.
Boland, M. (2010, May). The New Zealand Food Innovation Centre. In NZ Institute of Food Science & Technology members. Presented at Massey University, New Zealand.
[Oral Presentation]Authored by: Boland, M.
Boland, MJ. (2010). Hawke's Bay NZIFST/NZIPIM visit to Massey: Food Innovation New Zealand (FINZ) Future of Food. (pp. 32 - 32). NZ Institute of Food Science & Technology
[Other]Authored by: Boland, M.
Boland, MJ. (2010). Food for thought at lunchtime lectures. (pp. 20 - 20). Guardian Newspaper
[Other]Authored by: Boland, M.
Boland, MJ. (2010). Food at heart of winter lectures. (pp. 22 - 22). Fairfax
[Other]Authored by: Boland, M.
Boland, MJ. (2010). Lecture looks at challenge of hunger. (pp. 20 - 20). Guardian Newspaper
[Other]Authored by: Boland, M.
Boland, MJ. (2010). Kiwifruit aids digestion. Sun Media Limited
[Other]Authored by: Boland, M.
Boland, MJ. (2010). New research confirms Zespri Green Kiwifruit improves digestion. New Zealand's Independent News Media
[Other]Authored by: Boland, M.
Boland, MJ. (2010). Green kiwifruit helps break proteins, boosts digestion. APN News & Media Ltd
[Other]Authored by: Boland, M.
Boland, MJ. (2010). HB Branch - The Future of Food. (pp. 37 - 37). NZ Institute of Food Science & Technology
[Other]Authored by: Boland, M.
Boland, MJ. (2010, April). Future foods: Future needs - The challenges for science. In Agri-Food Summit meeting. Presented at Wellington, New Zealand.
[Oral Presentation]Authored by: Boland, M.
Boland, MJ. (2010, June). Feeding the world in 2050: Challenges and opportunities. In Public lecture. Presented at Palmerston North, New Zealand.
[Oral Presentation]Authored by: Boland, M.
Boland, MJ. (2009). New Zealand food innovation centre. Presented at Massey University, NZ.
[Oral Presentation]Authored by: Boland, M.
Kaur, L., Rutherfurd, SM., Boland, MJ., & Moughan, PJ. (2009, June). Eating kiwifruit: a key to healthy digestion. In NZIFST Conference Food Elements. Presented at Christchurch, NZ.
[Oral Presentation]Authored by: Boland, M., Kaur, L., Moughan, P.
Hill, JP., & Boland, M. (2002). Diabetes mellitus and consumption of milk and dairy products. (pp. 764 - 768). Elsevier Academic Press
[Other]Authored by: Boland, M.
Boland, MJ.Paddock to plate. (pp. 39 - 39).
[Other]Authored by: Boland, M.
Boland, MJ.Dairy research needs next step up to remain competitive. NBR Food Industry Week
[Other]Authored by: Boland, M.

Supervision and Teaching

Summary of Doctoral Supervision

Position Current Completed
Co-supervisor 2 1

Current Doctoral Supervision

Co-supervisor of:

  • Isuri Jayawardana - Doctor of Philosophy
    Evaluation of gluten and gliadin digestion with Actinidin using an in vitro digestion model
  • Feng Ming Chian - Doctor of Philosophy
    The effect of processing on muscle protein structure and digestibility in vitro

Completed Doctoral Supervision

Co-supervisor of:

  • 2014 - Rao Khan - Doctor of Philosophy
    Characterisation of food product innovation with reference to bioactive functional food product development: an Asia-Pacific study

Media and Links

Media

  • 31 May 2013 - Newspaper
    Golden Bay Weekly
    Interview reported: NZ should boost its production of animal proteins, says researcher

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