Massey University's Auckland Knowledge Exchange Hub hosted more than 70 local business people and key partners last night at an event that introduced...

The Riddet Institute will present two lectures on food and nutrition in Wellington and Auckland next week.

A new device at Massey's Food Pilot Plant allows food products to be pasteurised at low temperature.

Technology should not supersede the sheer fun of creating and crafting things by hand, special effects wizard Sir Richard Taylor says ahead of a...

When Professor Claire Massey signed up for the newly-created role of Massey's Director of Agrifood Business, she knew she was in for a challenge. But...

Two Massey University food scientists have been jointly awarded the Prime Minister's Science Prize - New Zealand's most valuable award for scientific...

A team of engineering students from Massey University's Albany campus has won the 2012 Engineers Without Borders New Zealand University Challenge,...

Fourth-year food technology students have presented their innovative food products to staff for tasting, capping off a year of planning, market...

Processed snack foods are not usually known for their health benefits, but a Massey University PhD student has devised a snack that not only tastes...

A Massey University research team has been awarded $964,050 to develop batteries that are cheaper and more sustainable than those currently...