Consultancy and services – food science and technology

Staff with expertise in all aspects of the food industry are available for consultation. Many of our staff have worked for some of New Zealand’s biggest food companies. In combination with their up-to-date knowledge of international trends, this makes our staff highly competent in working alongside our industry colleagues to provide cost-effective solutions.

Consultation may involve solving current problems, assisting in new product development, or providing short courses for staff. This consultation service has the support of a team of scientists and technicians with modern laboratories and pilot plant.

Contact

For more information, contact Prof Steve Flint.

Massey Contact Centre Mon - Fri 8:30am to 5:00pm 0800 MASSEY (+64 6 350 5701) TXT 5222 contact@massey.ac.nz Web chat Staff Alumni News Māori @ Massey