Food Characterisation Laboratory

The Food Characterisation Laboratory employs state-of-the-art techniques to support product development and quality assessment in the food industry.

Laboratory Facilities include:

  • Articulograph
  • Colorimeter - Chroma Meter
  • Rheometers
  • Texture Analyser
  • Water Activity Meter
  • Zetasizer
  • Spectrophotometer
  • Centrifuges
  • Digital LCD Thermo-Anemometer
  • Data Logger
  • Olympus Microscope
  • DSC

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