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For New Zealand to remain competitive in local and international markets, new processes and products must continually be developed.
In addition to technical work, the role of a food technologist in New Zealand could include business development, marketing and management.
Many Massey food technology graduates have gone on to outstanding careers in senior management, both in New Zealand and overseas.
Postgraduate training is offered via coursework and/or research in the following programmes:
Page authorised by Head of School, School of Food and Nutrition
Last updated on Thursday 21 September 2017