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Food Materials Science Research

Food Materials Science Staff

  • Dr Alejandra Acevedo Fani

    Dr Alejandra Acevedo Fani

    Postdoctoral Fellow - Massey Institute of Food Science and Technology

  • Dr Noha Ahmed Nasef

    Dr Noha Ahmed Nasef

    Postdoctoral Fellow - Massey Institute of Food Science and Technology

  • Anant Dave

    Anant Dave

    Postdoctoral Fellow - Massey Institute of Food Science and Technology

  • Dr Ashling Ellis

    Dr Ashling Ellis

    Research Officer - Massey Institute of Food Science and Technology

  • Associate Professor Kim Tha Kelvin Goh

    Associate Professor Kim Tha Kelvin Goh

    Academic Director, Singapore - Massey Institute of Food Science and Technology

  • Prof Matt Golding

    Prof Matt Golding

    Professor in Food Colloids - Massey Institute of Food Science and Technology

  • Dr Sung Je Lee

    Dr Sung Je Lee

    Senior Lecturer - Massey Institute of Food Science and Technology

  • Dr Simon Loveday

    Dr Simon Loveday

    Senior Research Officer - Massey Institute of Food Science and Technology

    Senior Research Officer at the Riddet Institute, New Zealand's Centre of Research Excellence (CoRE) in Food and Nutrition. Based at the Turitea campus of Massey University.

  • Dr Lara Matia-Merino

    Dr Lara Matia-Merino

    Senior Lecturer in Food Rheology and Colloid Science/Tech - Massey Institute of Food Science and Technology

  • Zhigao Niu

    Zhigao Niu

    Postdoctoral Fellow - Bioactive Food Systems - Massey Institute of Food Science and Technology

  • Michelle Tamehana

    Michelle Tamehana

    Technician - Massey Institute of Food Science and Technology

  • Dr Teresa Wegrzyn

    Dr Teresa Wegrzyn

    Postdoctoral Fellow - MultiProMo - Massey Institute of Food Science and Technology

  • Associate Professor AiQian Ye

    Associate Professor AiQian Ye

    Associate Professor - Massey Institute of Food Science and Technology

    Dr Ye was appointed in the Riddet Institute, as a Senior Research Officer in 2008. He obtained Ph.D from Massey University in 2003, and worked as a Postdoctoral Researcher in the Riddet Institute to 2005. He then worked at the Fonterra Research Centre as a Research Scientist for 3 years.

    Aiqian's research focused on physical and chemical characteristics of food components, interactions during processing and digestion.  His work was to understand the relationships between structure and functional properties of milk proteins and fat, to investigate the interactions of minerals (calcium and iron) with proteins during processing and fortification of minerals. 

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