Massey Food Logo

Food Science and Technology

Food science and technology staff


Programme Leader

  • Associate Professor Marie Wong

    Associate Professor Marie Wong

    Associate Professor - Massey Institute of Food Science and Technology
    Programme Director Bachelor of Food Technology - CoS - Administration and Management

Staff

  • Prof Richard Archer

    Professor - Massey Institute of Food Science and Technology

    Email:

  • Karoline Arfmann

    Junior Research Officer - Massey Institute of Food Science and Technology

    Email:

  • Jim Q Chen

    Postdoctoral Fellow - Food Industry Enabling Technologies Programme - Massey Institute of Food Science and Technology

    Email:

  • Georgina Hamilton

    Junior Research Officer - Massey Institute of Food Science and Technology

    Email:

  • Prof Julian Heyes

    Professor of Postharvest Technology - Massey Institute of Food Science and Technology

    Email:

    As Director of the Centre for Postharvest and Refrigeration Research I lead a large team of postharvest graduate students working to optimise fruit, vegetable and cut flower storage. Our group has significant external funding, in the general area of maintaining quality or predicting quality changes for perishable fresh products. My research interests have moved from my personal expertise in cell physiology to a more strategic interest in connecting science to growth of the horticulture sector based on novel, high-value niche products.  I am increasingly working on programmes relating fruit and vegetable consumption to human health. 

  • Dr Zane Norvill

    Postdoctoral Fellow - Forming and Cooling - Massey Institute of Food Science and Technology

    Email:

  • Maggie Olsen

    Research Technician - Manuka Research Consortium - Massey Institute of Food Science and Technology

    Email:

  • John Ramsay

    Postdoctoral Fellow - Mixing Optimisation for a Model Food - Massey Institute of Food Science and Technology

    Email:

  • Dr Jeremy Smith

    Research Officer - Massey Institute of Food Science and Technology

    Email:

Massey Contact Centre Mon - Fri 8:30am to 5:00pm 0800 MASSEY (+64 6 350 5701) TXT 5222 contact@massey.ac.nz Web chat Staff Alumni News Māori @ Massey