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Food Science and Technology

Food science and technology staff


Prof Richard Archer staff profile picture

Contact details +64 (06) 356 9099  ext. 84557

Prof Richard Archer BTech (Hons), PhD, FIPENZ, FNZIFST

Professor

Massey Institute of Food Science and Technology

Roles and Responsibilities

Logan Campbell Professor of Food Technology

Principal Investigator with the Riddet Institute

Director - New Zealand Food Innovation Network Ltd

Leader - High Performance Manuka Plantations - PGP project for Manuka Research Parternship (NZ) Ltd

National Science Leader - FIET Programme - Food Industry Enabling Technologies

More about me...View less...

Professional

Contact details

  • Ph: +64 350 5104
    Location: RA2.42, Riddet Complex
    Campus: Turitea

Qualifications

  • Bachelor of Technology in Biotechnology with Honours - Massey University (1978)
  • Doctor of Philosophy in Biotechnology - Massey University (1980)
  • Fellow of the Institution of Professional Engineers of New Zealand - IPENZ (2005)
  • Fellow of the New Zealand Institute of Food Science and Technology - NZIFST (2005)

Research Expertise

Research Interests

Point of sale food manufacture

Coating of powders

3D food printing

Microparticulated and microencapsulated foods

Plantation manuka and honey processing

Raw milk handling and stabilisation

Drying

Thematics

Resource Development and Management, Health and Well-being, Future Food Systems

Area of Expertise

Field of research codes
Biocatalysis and Enzyme Technology (100301): Bioprocessing, Bioproduction and Bioproducts (100302):
Chemical Engineering (090400): Engineering (090000): Food Engineering (090802): Food Packaging, Preservation and Safety (090804): Food Processing (090805): Food Sciences (090800):
Industrial Biotechnology (100300):
Membrane and Separation Technologies (090404): Powder and Particle Technology (090406):
Technology (100000)

Keywords

Lactose manufacture and utlilisation

Separations

Enzymatic processing

3D food printing

Drying and driers

Plantation manuka

Honey

Raw milk handling

 

Research Projects

Summary of Research Projects

Position Current Completed
Not Specified 1 0
Project Leader 29 15

Current Projects

Project Title: Contestable Projects - Project Contest

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: Central FIET Administration - Project Admin

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: Robotic Valve Plate - Project 11a

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: Pasteurisation and Sterilisation - Project 10

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: Pulsed Electric Field and High Pressure Processing - Project 9

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: Atmospheric Freeze Drying - Project 8a

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: Spray Drying - Project 7a

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: Pomace Fracturing - Project 6a

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: Smoke Generator - Project 4a

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: Droplet Freezer - Project 2

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: Milk Chilling & Farm Vat - Project 1a

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: Food Industry Enabling Technologies (FIET)

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Research Outputs

Journal

Stewart, H., Golding, M., Matia-Merino, L., Archer, R., & Davies, C. (2016). Surfactant stabilisation of colloidal lignin microparticulates produced through a solvent attrition process. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 498, 194-205
[Journal article]Authored by: Archer, R., Davies, C., Golding, M., Matia-Merino, M.
Archer, RH. (2014). JC Andrews award address. Food New Zealand. 14(4), 26-31 Retrieved from http://www.foodnz.co.nz/
[Journal article]Authored by: Archer, R.
Stewart, H., Golding, M., Matia-Merino, L., Archer, R., & Davies, C. (2014). Manufacture of lignin microparticles by anti-solvent precipitation: Effect of preparation temperature and presence of sodium dodecyl sulfate. Food Research International. 66, 93-99
[Journal article]Authored by: Archer, R., Davies, C., Golding, M., Matia-Merino, M.
Archer, R. (2013). Food safety for the New Zealand dairy industry: Where to now?. Food New Zealand. 13(5), 20-24 Retrieved from http://www.foodnz.co.nz/
[Journal article]Authored by: Archer, R.
Taneja, A., Ye, A., Jones, JR., Archer, R., & Singh, H. (2013). Behaviour of oil droplets during spray drying of milk-protein-stabilised oil-in-water emulsions. International Dairy Journal. 28(1), 15-23
[Journal article]Authored by: Archer, R., Jones, J., Singh, H., Ye, A.
Wegrzyn, TF., Golding, M., & Archer, RH. (2012). Food Layered Manufacture: A new process for constructing solid foods. Trends in Food Science and Technology. 27(2), 66-72
[Journal article]Authored by: Archer, R., Golding, M., Wegrzyn, T.
Kim, S., Golding, M., & Archer, RH. (2012). The Application of Computer Color Matching Techniques to the Matching of Target Colors in a Food Substrate: A First Step in the Development of Foods with Customized Appearance. Journal of Food Science. 77(6)
[Journal article]Authored by: Archer, R., Golding, M.
McLaren, SJ., & Archer, R. (2011). Life Cycle Management for New Zealand Food Companies. A New Way of Doing Business. Food New Zealand. (December 2011/January 2012), 20-23
[Journal article]Authored by: Archer, R., McLaren, S.
Archer, RH., & Goh, KT. (2009). Massey University Bachelor of Food Technology (Honours) Programme @ Massey-Singapore Polytechnic Campus. Food & Beverage Asia. (December), 53-53 Retrieved from http://www.pabloasia.com/
[Journal article]Authored by: Archer, R., Goh, K.
Werner, SR., Jones, JR., Paterson, AH., Archer, RH., & Pearce, DL. (2009). Droplet impact and spreading on lecithinated anhydrous milkfat surfaces. Journal of Food Engineering. 90(4), 525-530
[Journal article]Authored by: Archer, R., Paterson, A.
Archer, RH. (2009). Innovate and don't be complacent. The Orchardist. 82(4), 42-50
[Journal article]Authored by: Archer, R.
Werner, SRL., Jones, JR., Paterson, AHJ., Archer, RH., & Pearce, DL. (2009). Droplet impact and spreading on lecithinated anhydrous milkfat surfaces. Journal of Food Engineering. 90(4), 525-530
[Journal article]Authored by: Archer, R., Jones, J., Paterson, A.
Archer, RH. (2008). The Food Industry in New Zealand. Food & Beverage Asia. 2008(December), 46-49 Retrieved from http://www.pabloasia.com/
[Journal article]Authored by: Archer, R.
Werner, SRL., Jones, JR., Paterson, AHJ., Archer, RH., & Pearce, DL. (2007). Droplet impact and spreading: Droplet formulation effects. Chemical Engineering Science. 62(9), 2336-2345
[Journal article]Authored by: Archer, R., Jones, J., Paterson, A.
Cui, J., Goh, KKT., Archer, R., & Singh, H. (2007). Characterisation and bioactivity of protein-bound polysaccharides from submerged-culture fermentation of Coriolus versicolor Wr-74 and ATCC-20545 strains. Journal of Industrial Microbiology and Biotechnology. 34(5), 393-402
[Journal article]Authored by: Archer, R., Cui, J., Goh, K., Singh, H.
Werner, SRL., Jones, JR., Paterson, AHJ., Archer, RH., & Pearce, DL. (2007). Air-suspension coating in the food industry: Part II - micro-level process approach. Powder Technology. 171(1), 34-45
[Journal article]Authored by: Archer, R., Jones, J., Paterson, A.
Werner, SRL., Jones, JR., Paterson, AHJ., Archer, RH., & Pearce, DL. (2007). Air-suspension particle coating in the food industry: Part I - state of the art. Powder Technology. 171(1), 25-33
[Journal article]Authored by: Archer, R., Jones, J., Paterson, A.
Welman, AD., Maddox, IS., & Archer, RH. (2006). Metabolism associated with raised metabolic flux to sugar nucleotide precursors of exopolysaccharides in Lactobacillus delbrueckii subsp. bulgaricus. Journal of Industrial Microbiology and Biotechnology. 33(5), 391-400
[Journal article]Authored by: Archer, R.
Goh, KKT., Haisman, DR., Archer, RH., & Singh, H. (2005). Evaluation and modification of existing methods for the quantification of exopolysaccharides in milk-based media. Food Research International. 38(6), 605-613
[Journal article]Authored by: Archer, R., Goh, K., Haisman, D., Singh, H.
Welman, AD., Maddox, IS., & Archer, RH. (2003). Exopolysaccharide and extracellular metabolite production by Lactobacillus delbrueckii subsp. bulgaricus, grown on lactose in continuous culture. Biotechnology Letters. 25(18), 1515-1520
[Journal article]Authored by: Archer, R.
Welman, AD., Maddox, IS., & Archer, RH. (2003). Screening and selection of exopolysaccharide-producing strains of Lactobacillus delbrueckii subsp. bulgaricus. Journal of Applied Microbiology. 95(6), 1200-1206
[Journal article]Authored by: Archer, R.
Welman, A., Maddox, I., & Archer, R. (2003). Exopolysaccharide and extracellular metabolite production by Lactobacillus delbrueckii subsp. bulgaricus, grown on lactose in continuous culture. Biotechnology Letters. 25(18), 1515-1520
[Journal article]Authored by: Archer, R.
Welman, AD., Maddox, IS., & Archer, RH. (2003). Screening and selection of exopolysaccharide-producing strains of Lactobacillus delbrueckii subsp. bulgaricus. Journal of Applied Microbiology. 95(6), 1200-1206
[Journal article]Authored by: Archer, R.
Archer, RH., Maddox, IS., & Chong, R. (1982). Transformation of cholic acid by Clostridium bifermentans. Journal of Applied Bacteriology. 52(1), 49-56
[Journal article]Authored by: Archer, R.
Archer, RH., Chong, R., & Maddox, IS. (1982). Hydrolysis of bile acid conjugates by Clostridium bifermentans. European Journal of Applied Microbiology and Biotechnology. 14(1), 41-45
[Journal article]Authored by: Archer, R.
Archer, RH., Maddox, IS., & Chong, R. (1981). 7 α-Dehydroxylation of cholic acid by Clostridium bifermentans. European Journal of Applied Microbiology and Biotechnology. 12(1), 46-52
[Journal article]Authored by: Archer, R.
ARCHER, RH., MADDOX, IS., & CHONG, R. (1981). 7-ALPHA-DEHYDROXYLATION OF CHOLIC-ACID BY CLOSTRIDIUM-BIFERMENTANS. EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 12(1), 46-52
[Journal article]Authored by: Archer, R.

Book

Archer, RH. (2011). The Lactose Industry. In PJ. Moughan (Ed.) Floreat Scientia. (pp. 108 - 112). : Wairau Press
[Chapter]Authored by: Archer, R.
Archer, RH. (2009). Fenceless New Zealand Dairy Farming. In A. Emerson, & J. Rowarth (Eds.) Future food farming: New Zealand Inc. Meeting tomorrow's markets. (pp. 9 - 16). New Zealand: NZX Ltd
[Chapter]Authored by: Archer, R.
Archer, RH., Parker, AI., & Wood, B. (2009). Rural Landscape. In A. Emerson, & J. Rowarth (Eds.) Future Food Farming - New Zealand Inc. Meeting Tomorrow's Markets. (pp. 83 - 88). Wellington, NZ: NZX Ltd
[Chapter]Authored by: Archer, R., Parker, A.

IP

Alexander, DLJ., Thompson, AK., Archer, RH., Boland, MJ., Munro, PA., & Haylock, J.(2005). . WO/2005/111955: Customised nutritional food and beverage dispensing system
[Patent]Authored by: Archer, R., Boland, M., Thompson, A.
Boland, MJ., Haylock, SJ., Munro, P., Alexander, D., Thompson, AK., & Archer, RH.(2006). . US 2006/0081653 A1: United States: Customised nutritional food and beverage dispensing system
[Patent]Authored by: Archer, R.
Haisman, DR., & Archer, RH.(2005). . EP523100: European Patent Office: A process for producing a carbohydrate composition
[Patent]Authored by: Archer, R., Haisman, D.
Honore, CG., Fletcher, AJ., White, NJ., Archer, RH., & Mulligan, PE.(2005). . 20050084564: United States Patent and Trademark Office: Particulate cheese curd product
[Patent]Authored by: Archer, R.
Boland, MJ., Haylock, SJ., Munro, PA., Alexander, DL., Thompson, AK., & Archer, RH.(2005). . 11/241456: Australian Patent Office: Customised nutritional food and beverage dispensing system
[Patent]Authored by: Archer, R.
Archer, RH., & Haisman, DR.(2005). . wo2005002361: World Intellectual Property Organization: Process for producing a modified dairy product
[Patent]Authored by: Archer, R., Haisman, D.
Alexander, DL., Thompson, AK., Archer, RH., Boland, MJ., Munro, PA., & Haylock, J.(2005). . WO/2005/111955: World Intellectual Property Organization: Customised nutritional food and beverage dispensing system
[Patent]Authored by: Archer, R.
Archer, RH.(2004). . NZ537070: Intellectual Property Office of New Zealand: Fractionation of sugars
[Patent]Authored by: Archer, R.
Haisman, DR., & Archer, RH.(2004). . WO 2004/052900 A1: World Intellectual Property Organization: A process for producing a carbohydrate composition
[Patent]Authored by: Archer, R., Haisman, D.
Archer, RH., & Haisman, DR.(2004). . AU2003288818: Australian Patent Office: A process for producing a carbohydrate composition
[Patent]Authored by: Archer, R., Haisman, D.
Aird, RM., Archer, RH., Deuritz, PA., Dunlop, FP., & Gesterkamp, MF.(2004). . 20040224069: United States Patent and Trademark Office: Dairy product that does not contain emulsification salts and process for making same
[Patent]Authored by: Archer, R.
Archer, RH., & Haisman, DR.(2004). . W02005002361: World Intellectual Property Organization: Process for producing a modified dairy product
[Patent]Authored by: Archer, R., Haisman, D.
Mulligan, PE., Archer, RH., White, NJ., Fletcher, AJ., & Honore, CG.(2004). . AU2004202348 A1: Australian Patent Office: Particulate cheese curd product
[Patent]Authored by: Archer, R.
Archer, RH., Deuritz, PA., Dunlop, FP., Gesterkamp, MF., & Aird, RM.(2003). . NZ511003: New Zealand Patent Office: Preparing a fat containing stable dairy based food product such as cheese
[Patent]Authored by: Archer, R.
Bridger, L., & Archer, RH.(2003). . W003/094592 A2: World Intellectual Property Organization: Seed coating compositions
[Patent]Authored by: Archer, R.
Archer, RH., & Haisman, DR.(2003). . NZ523100: New Zealand International Patent Office: Process for producing a carbohydrate composition
[Patent]Authored by: Archer, R., Haisman, D.
Aird, RM., Archer, RH., Deuritz, PA., Dunlop, FP., & Gesterkemp, MF.(2002). . WO 02/080691 A1: World Intellectual Property Organization: Dairy product that does not contain emulsification salts and process for making same
[Patent]Authored by: Archer, R.

Conference

Chen, Q., Archer, R., & Jones, J. (2017, July). Process Optimisation of Atmospheric Freeze Drying. Presented at NZIFST Conference 2017. Nelson.
[Conference Oral Presentation]Authored by: Archer, R., Chen, Q., Jones, J.
Ramsay, JA., Archer, R., Mellsop, S., & Brown, C. (2017). Effect of specific mechanical energy input on viscoelastic properties of a model cheese. Poster session presented at the meeting of International Symposium on Mixing in Industrial Processes IX. Birmingham, United Kingdom
[Conference Poster]Authored by: Archer, R., Ramsay, J.
Robertson, AW., Bohorquez, J., Archer, R., Stephens, J., Biggs, P., & Millner, J.Companion Biota. . Massey University, Palmerston North
[Conference Paper]Authored by: Archer, R., Biggs, P., Millner, J., Robertson, A.
Robertson, AW., Nickless, E., Hamilton, G., Arfmann, K., Weeds, Z., Olsen, M., . . . Kerckhoffs, .High-Performance Mānuka Plantation. . Massey University, Palmerston North
[Conference Paper]Authored by: Archer, R., Millner, J., Robertson, A., Wargent, J.
Robertson, AW., Archer, R., Arfmann, K., Millner, J., & Olsen, M.Modelling a Manuka Plantation. . Massey University, Palmerston North
[Conference Paper]Authored by: Archer, R., Millner, J., Robertson, A.
Ripberger, GD., Jones, JR., Archer, RH., Eyres, G., & Silcock, P. (2017, July). Smoking food with native New Zealand woods. Presented at NZIFST Annual Conference 2017. Nelson, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R., Jones, J., Ripberger, G.
Ripberger, GD., Morel, J., Archer, RH., & Hindmarsh, JP. (2017). Pilot-scale Flake Freezer. Poster session presented at the meeting of 2017 FIET (Food Industry Enabling Technology) Colloquium. Palmerston North, New Zealand
[Conference Poster]Authored by: Archer, R., Hindmarsh, J., Ripberger, G.
Ripberger, GD., Jones, JR., Eyres, G., Silcock, P., & Archer, RH. (2017). Distinctiveness of New Zealand Smoking Woods. Poster session presented at the meeting of 2017 FIET (Food Industry Enabling Technology) Colloquium
[Conference Poster]Authored by: Archer, R., Jones, J., Ripberger, G.
Ripberger, GD., Morel, J., & Archer, RH. (2017, March). Sheep milk freezer. Presented at 2017 Sheep Milk NZ Conference. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R., Ripberger, G.
Harrid, M., Arif, KM., Potgieter, J., & Archer, RH. (2017). Improving the rate of crystallization of Polylactic acid (PLA) on open source 3D printers. Poster session presented at the meeting of MaD for the Future 2017: A National Conference for Innovation in Manufacturing and Design. ANZ Viaduct Events Centre, Auckland, New Zealand
[Conference Poster]Authored by: Archer, R., Arif, K., Potgieter, J.
Silver, K., Arif, KM., Archer, R., & potgieter, . (2017). Large scale printing in the dairy industry. Poster session presented at the meeting of MaD for the Future 2017: A National Conference for Innovation in Manufacturing and Design. ANZ Viaduct Events Centre, Auckland, New Zealand
[Conference Poster]Authored by: Archer, R., Arif, K., Potgieter, J.
Ripberger, GD., Morel, J., Archer, RH., & Hindmarsh, JP. (2016, July). Droplet Freezer. Presented at FIET (Food Industry Enabling Technologies) Symposium 2016. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R., Hindmarsh, J., Ripberger, G.
Ripberger, GD., Jones, JR., Archer, RH., Eyres, GT., & Silcock, P. (2016, July). The science of culinary food smoke. Presented at NZIFST Annual Conference. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R., Jones, J., Ripberger, G.
Jones, JR., Ripberger, GD., Eyres, GT., Silcock, P., & Archer, RH. (2016, July). Adding value by culinary smoking. Presented at NZIFST Annual conference. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R., Jones, J., Ripberger, G.
singh, S., Golding, M., Jones, J., Davies, C., Fullard, LA., Waterland, M., . . . Archer, R. (2015). Film Thickness Studies Of Aqueous Polymer And Polymer-surfactant Complex Bubbles In Air. Poster session presented at the meeting of APCCHE2015. Melbourne
[Conference Poster]Authored by: Archer, R., Davies, C., Fullard, L., Golding, M., Jones, J., Waterland, M.
Ripberger, GD., Kell, M., Jones, JR., Archer, RH., & Eyres, GT. (2015, November). Tunability of smoke generation for the production of smoked food. Presented at 9th CIGR Section VI International Technical Symposium. Auckland, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R., Jones, J., Ripberger, G.
Lim, WS., Ong, TA., Golding, M., Goh, KT., Hindmarsh, J., & Archer, R. (2015, June). Effect of varying insoluble volume fraction on rheological and recovery properties of mixed colloidal suspensions. Presented at 7th International Symposium on Food Rheology and Structure. Zurich, Switzerland.
[Conference Oral Presentation]Authored by: Archer, R., Goh, K., Golding, M., Hindmarsh, J.
Singh, S., Jones, JR., Davies, CE., Golding, M., Pedley, K., & Archer, RH. (2014). On demand bubble generation in air: A mechanistic investigation. CHEMECA 2014: Processing excellence: Powering our future. (pp. Paper 1184 - Paper 1184). : CHEMECA 2014: Processing excellence: Powering our future
[Conference Paper in Published Proceedings]Authored by: Archer, R., Davies, C., Jones, J.
Stewart, H., Golding, M., Matia-Merino, ML., Archer, R., & Davies, C. (2013, May). Development of novel microparticles from a sustainable future biomaterial. Presented at International Conference on Food and Biosystems Engineering
[Conference Oral Presentation]Authored by: Archer, R., Davies, C., Golding, M., Matia-Merino, M.
Millen, C., Sen Gupta, G., & Archer, R. (2012, November). Investigations Into Colour Distribution for Voxel Deposition in 3D Food Formation. Presented at International Conference on Control, Automation and Information Sciences (ICCAIS 2012). Ho Chi Minh City, Vietnam.
[Conference Oral Presentation]Authored by: Archer, R., Sen Gupta, G.
Millen, C., Gupta, GS., & Archer, R. (2012). Investigations into colour distribution for voxel deposition in 3D food formation. 2012 International Conference on Control, Automation and Information Sciences, ICCAIS 2012. (pp. 202 - 207).
[Conference Paper in Published Proceedings]Authored by: Archer, R., Sen Gupta, G.
Wegrzyn, T., Golding, MD., & Archer, RH. (2012). Layered manufacturing: A new technology for customised construction of solid food. Poster session presented at the meeting of Science to Reality New Zealand and Beyond NZIFST Conference 2011
[Conference Poster]Authored by: Archer, R., Golding, M.
Taneja, A., Ye, A., Jones, J., Archer, R., & Singh, H. (2012). The effects of spray dyring on the redispersion behaviour of milk-protein stabilized emulsion powders. Poster session presented at the meeting of Food Structures, Digestion & Health Conference. Palmerston North, New Zealand
[Conference Poster]Authored by: Archer, R., Singh, H., Ye, A.
Wegrzyn, TF., Golding, M., & Archer, RH.Food Layered Manufacture: A new process for constructing solid foods.
[Conference Oral Presentation]Authored by: Archer, R., Golding, M.
Archer, RH. (2011, November). The New Zealand Dairy Industry - where it is today and how it got there. Presented at 3rd SENAI Internacional Workshop - Innovative Technologies and Safety for the Food Industry. Chepaco, Santa Catarina State, Brazil.
[Conference Oral Presentation]Authored by: Archer, R.
Golding, MD., Archer, RH., Gupta, S., Wegrzyn, T., Kim, ., Milen, ., . . . Ramsay, . (2011, June). Design and development of a 3-D Food Printer. Presented at Science to Reality New Zealand and Beyond NZIFST Conference 2011. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R., Golding, M.
Golding, MD., Archer, RH., & Sen Gupta, G. (2011, June). Design and Development of a 3-D Food Printer. Presented at NZIFST Annual Conference 2011: Science to Reality. Rotorua.
[Conference Oral Presentation]Authored by: Archer, R.
Wegrzyn, TF., Golding, MD., & Archer, RH. (2011). Layered manufacturing: A new technology for customised construction of solid foods. Poster session presented at the meeting of “Science and Reality. New Zealand and beyond”. New Zealand Institute of Food Science and Technology Conference, Rotorua
[Conference Poster]Authored by: Archer, R., Golding, M.
Archer, RH. (2011, February). The Future of Dairy Farming. Presented at AGCARM Summer Conference at Waipuna Hotel and Conference Centre. Auckland.
[Conference Oral Presentation]Authored by: Archer, R.
Golding, M, ., Archer, RH, ., Kim, S, ., Wegrzyn, T, ., & Sen Gupta, G, . (2011, June). Design and Development of a 3-D Food Printer. Presented at NZIFST Conference 2011. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R., Golding, M., Sen Gupta, G.
Kim, S., Golding, MD., & Archer, RH. (2010, June). Developing a rapid colour matching food for a novel printed food application. Presented at Inspiration - Prosperity 2010 NZIFST Conference. Auckland NZ.
[Conference Oral Presentation]Authored by: Archer, R., Golding, M.
Kim, S., Golding, MD., & Archer, RH. (2010, October). Matching target colours in a food system using the Allen colorimetric algorithm. Presented at AIC 2010: 'Color & Food: From the Farm to the Table'. Argentina.
[Conference Oral Presentation]Authored by: Archer, R., Golding, M.
Kim, S., Golding, MD., & Archer, RH. (2010, June). Developing a rapid colour matching tool for a novel printed food application. Presented at NZIFST Annual Conference. Auckland.
[Conference Oral Presentation]Authored by: Archer, R., Golding, M.
Archer, RH. (2010, June). New Zealand Food Innovation Network (Palmerston North). Presented at 2010 NZIFST Conference: Inspiration --> Prosperity. Ellerslie Event Centre, Auckland, NEW ZEALAND.
[Conference Oral Presentation]Authored by: Archer, R.
Kim, S., Wegrzyn, TF., Brennan, CS., Archer, RH., & Golding, MD. (2009). Modelling food colour blending for microwave baking. Poster session presented at the meeting of Food Elements Putting the pieces together NZIFST Conference 2009
[Conference Poster]Authored by: Archer, R., Golding, M.
Archer, RH. (2009, February). Personal perspectives on getting the best from industry-university collaboration in future food research and development. Presented at Riddet Institute National Conference: The Future of Food.. Palmerston North.
[Conference Oral Presentation]Authored by: Archer, R.
Wegrzyn, TF., Golding, MD., Brennan CS, ., & Archer, RH. (2009). New breads from old: Controlling structure in starch-based solid foams. Poster session presented at the meeting of 3rd Vlag International Symposium “Delivery of Functionality in Complex Food Systems”
[Conference Poster]Authored by: Archer, R., Golding, M.
Wegrzyn, T., Kim, S., Archer, RH., Golding, MD., & Brennan, CS. (2009). Structure and batter properties of idli breads on microwave cooking. Poster session presented at the meeting of The Future of Food: The Inaugural Riddet Institute National Conference.
[Conference Poster]Authored by: Archer, R., Golding, M.
Golding, MD., Kim, S., Brennan, CS., & Archer, RH. (2009). Modelling food colour blending for microwave baking. Poster session presented at the meeting of NZIFST Annual Conference
[Conference Poster]Authored by: Archer, R., Golding, M.
Archer, RH. (2009, November). Fenceless Farming & Landscapes. Presented at Future Food Farming - New Zealand Inc. Meeting Tomorrow's markets. Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Archer, R.
Archer, RH. (2009, February). Personal perspectives on getting the best from industry-university collaboration in future food research and development. Presented at Riddet Institute National Conference. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Archer, R.
Archer, RH. (2009, March). Future proofing your orchard in a recession.. Presented at Young Fruit Grower of the Year Competition. Tauranga.
[Conference Oral Presentation]Authored by: Archer, R.
Wegrzyn, TF., Kim, S., Brennan, C., & Archer, RH. (2009). Structure and starch properties of Idli breads on microwave cooking. Poster session presented at the meeting of The Inaugural Riddet Institute National Conference. Massey University Turitea Campus, Palmerston North
[Conference Poster]Authored by: Archer, R.
Wolters, F., Jones, JR., & Archer, RH. (2008). Mechanisms and Avoidance of Jams in Automated Tablet Dispensers. Poster session presented at the meeting of Chemeca 2008. Newcastle, Australia
[Conference Poster]Authored by: Archer, R., Jones, J.
Love, RJ., Archer, RH., & Rutland, J. (2008, June). Commissioning and construction of a micro-brewery at Massey University. Presented at NZ Institute of Food Science and Technology Conference 2008: Food Sustainability. Rotorua, NZ.
[Conference Oral Presentation]Authored by: Archer, R., Love, R.
Love, RJ., Archer, RH., & Rutland, J. (2008). Commissioning and construction of a micro-brewery at Massey University. In Proceedings of the NZ Institute of Food Science and Technology Conference 2008: Food Sustainability: NZ Institute of Food Science and Technology Inc.
[Conference Abstract]Authored by: Archer, R., Love, R.
Archer, RH. (2007, June). Research Collaboration: The way forward for economic benefits to the NZ Food Industry. Presented at NZIFST Annual Conference 2007: Food - The Challenges. Wellington.
[Conference Oral Presentation]Authored by: Archer, R.
Archer, RH. (2007, October). Food Technology at University Level - Relevance to High Schools. Presented at TENZ. Auckland.
[Conference Oral Presentation]Authored by: Archer, R.
Flemmer, CL., Flemmer, RC., McDonald, GW., Archer, RH., & Cleland, DJ. (2005). An assessment of the ecological impact of the New Zealand dairy farming sector. ANZSEE Conference Proceedings. (pp. 73 - 84).
[Conference Paper in Published Proceedings]Authored by: Archer, R., Cleland, D., Flemmer, C., Flemmer, R.
Flemmer, CL., Flemmer, RC., McDonald, GW., Archer, RH., & Cleland, DJ. (2005). An assessment of the ecological impact of the New Zealand dairy farming sector. Australia New Zealand Society of Ecological Economics Conference 2005. (pp. 73 - 84). Palmerston North, NZ
[Conference Paper in Published Proceedings]Authored by: Archer, R., Cleland, D., Flemmer, R.
Flemmer, CL., Flemmer, RC., McDonald, GW., Archer, RH., & Cleland, DJ. (2005, December). An assessment of the ecological impact of the New Zealand dairy farming sector. Presented at Australia New Zealand Society for Ecological Economics (ANZSEE) Conference 2005. Massey University, Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Archer, R., Cleland, D., Flemmer, C., Flemmer, R.
Werner, SR., Jones, JR., Paterson, AH., & Archer, RH. (2005). Development of droplet stickiness during drying. 8th International Symposium on Agglomeration. (pp. 87 - 106). Bangkok, Thailand
[Conference Paper in Published Proceedings]Authored by: Archer, R., Jones, J., Paterson, A.
Werner, SR., Jones, JR., Paterson, AH., Archer, RH., & Pearce, DL. (2005). Droplet impact and spreading in relation to air-suspension particle coating. 8th International Symposium on Agglomeration. (pp. 233 - 250). Bangkok, Thailand
[Conference Paper in Published Proceedings]Authored by: Archer, R., Jones, J., Paterson, A.
Cui, J., Goh, KT., Haisman, DR., Archer, RH., & Singh, H. (2004). In vitro effects of polysaccharides from Coriolus versicolor on cytokine induction from murine lymphocytes. Poster session presented at the meeting of New Zealand Microbiological Society Conference. Palmerston North, NZ
[Conference Poster]Authored by: Archer, R., Goh, K., Haisman, D., Singh, H.
Werner, SR., Jones, JR., Paterson, TH., & Archer, RH. (2004, September). Coating droplet stickiness. Presented at 32nd Australasian Chemical Engineering Conference: Chemeca 2004: Sustainable Processes. Sydney, NSW.
[Conference Oral Presentation]Authored by: Archer, R., Jones, J., Paterson, A.
Werner, SR., Jones, JR., Paterson, AH., & Archer, RH. (2004). Coating droplet stickiness. 32nd Australasian Chemical Engineering Conference: Chemeca 2004: Sustainable Processes. (pp. 1 - 8). Sydney, NSW
[Conference Paper in Published Proceedings]Authored by: Archer, R., Jones, J., Paterson, A.
Maddox, IS., Welman, AD., & Archer, RH. (2004). Production of exopolysaccharide by Lactobacillus delbrueckii subsp bulgaricus. Poster session presented at the meeting of 2nd International Conference on Biocatalysis in the Food and Drinks Industries. Stuttgart-Hohenheim, Germany
[Conference Poster]Authored by: Archer, R.

Other

Ripberger, GD., Morel, J., Archer, RH., & Hindmarsh, JP. (2017, June). Rapid Milk Freezer.
[Oral Presentation]Authored by: Archer, R., Hindmarsh, J., Ripberger, G.
Ripberger, GD., Jones, JR., Seraj, M., Eyres, G., Silcock, P., & Archer, RH. (2017, June). Smoke Generator.
[Oral Presentation]Authored by: Archer, R., Jones, J., Ripberger, G.
Ripberger, GD., Jones, JR., Silcock, P., Eyres, G., & Archer, RH. (2017). Adding value by culinary smoking. (pp. 12 - 12). Peppermint press
[Other]Authored by: Archer, R., Jones, J.
Ripberger, GD., Jones, JR., Eyres, G., Silcock, P., & Archer, RH. (2017). Adding value by culinary smoking. (pp. 12 - 14). Peppermint Press
[Other]Authored by: Archer, R., Jones, J., Ripberger, G.
Jones, JR., Eyres, G., Silcock, P., Archer, RH., & Ripberger, GD. (2017, June). Project 4: Smoke Generator. In FIET Colloquium.
[Oral Presentation]Authored by: Archer, R., Jones, J., Ripberger, G.
Archer, RH. (2010, May). Beer Brewing - and Ancient Science. In Science Cafe.
[Oral Presentation]Authored by: Archer, R.
Archer, RH. (2009, November). Fenceless Farming and Landscapes.
[Oral Presentation]Authored by: Archer, R.
Archer, RH. (2008, August). The New Zealand Food Industry - What is New?. In Singapore Institute of Food Science and Technology.
[Oral Presentation]Authored by: Archer, R.
Cleland, DJ., Flemmer, C., Forgie, V., Andrew, R., & Archer, R. (2007, June). Ecological footprint plus. In Agriculture and Agri-Food Canada. Presented at St. Hyacinthe, Canada.
[Oral Presentation]Authored by: Archer, R., Cleland, D., Flemmer, C.
Archer, RH. (2005, May). Engineering and technology at Massey: 'doughnuts and galaxies'.. : Massey University, Institute of Technology and Engineering.
[Oral Presentation]Authored by: Archer, R.

Supervision and Teaching

Summary of Doctoral Supervision

Position Current Completed
Supervisor 4 2
CoSupervisor 5 6

Teaching

Engineering economics

Process safety

Scaleup and scaledown

Food safety

Process design

Current Doctoral Supervision

Supervisor of:

CoSupervisor of:

Completed Doctoral Supervision

Supervisor of:

CoSupervisor of:

Media and Links

Other Links

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