Massey Food Logo

Food Science and Technology

Food science and technology staff


Prof Julian Heyes staff profile picture

Contact details +64 (06) 356 9099  ext. 83323

Prof Julian Heyes BSc(Hons), D.Phil., PGDip

Professor of Postharvest Technology

Massey Institute of Food Science and Technology

As Director of the Centre for Postharvest and Refrigeration Research I lead a large team of postharvest graduate students working to optimise fruit, vegetable and cut flower storage. Our group has significant external funding, in the general area of maintaining quality or predicting quality changes for perishable fresh products. My research interests have moved from my personal expertise in cell physiology to a more strategic interest in connecting science to growth of the horticulture sector based on novel, high-value niche products.  I am increasingly working on programmes relating fruit and vegetable consumption to human health. 

Professional

Contact details

  • Ph: 06 350 5963
    Location: A2.12B, Riddet complex
    Campus: Turitea

Qualifications

  • BSc with Honours in Botany - Victoria University of Wellington (1979)
  • D. Phil. - University of Oxford (1984)
  • Postgraduate Diploma in Global Development Studies - Massey University (2004)

Research Expertise

Research Interests

Postharvest biology

Fruit and Vegetables

Cut flowers

Phytochemicals and human health

Thematics

Health and Well-being, Future Food Systems

Area of Expertise

Field of research codes
Agricultural And Veterinary Sciences (070000):
Biological Sciences (060000):
Horticultural Production (070600):
Plant Biology (060700): Plant Physiology (060705):
Post Harvest Horticultural Technologies (incl. Transportation and Storage) (070605)

Keywords

Postharvest physiology, water stress, vegetables, fruit

Research Projects

Summary of Research Projects

Position Current Completed
Project Leader 2 13
Project Leader 0 1
Research Management Services 0 1
Team Member 0 3

Completed Projects

Project Title: Muscle damage and Metabolomics

Date Range: 2010 - 2011

Funding Body: Massey University

Project Team:

Project Title: Metabolomics for health

'A diet rich in fruit and vegetables has been shown to reduce the risk of coronary heart disease': this is one of the few pre-approved high-level health claims that is permitted under New Zealand and Australian food labelling legislation. But what is it in our fresh fruit and vegetables that helps to keep us healthy? We know that the list includes vitamins, minerals and nutrients; and we know that dietary fibre has a huge role to play in maintaining good health. But there are also tens of thousands of phytochemicals: small bioactive molecules that trigger protective responses in our body and may help us fight all kinds of disease. Historically research in this area has been slow as we focus on one chemical at a time. In this project we adopted a non-targetted 'metabolomics' approach, measuring 'everything that moves' in simple carrot extracts using nuclear magnetic resonance, and then we let the computer tell us what was different between particular samples. This approach can be used to screen (for example) extracts from different cultivated varieties of a single vegetable that are known to have different "bioefficacy". This preliminary study was carried out jointly with Plant & Food Research and has led to ongoing research trying to match particular carrot varieties to particular health outcomes.
Read Project Description Hide Project Description

Date Range: 2009 - 2010

Funding Body: Massey University

Project Team:

Research Outputs

Journal

Pankomera, P., Heyes, JA., Lewthwaite, SL., & Roskruge, N. (2016). Effects of ethylene and 1-methylcyclopropene on sweetpotato storage root quality. Acta Horticulturae. 1118, 163-170
[Journal article]Authored by: Heyes, J.
East, AR., Bloomfield, C., Araya, XT., & Heyes, JA. (2016). Evaluation of fringe projection as a method to provide information about horticultural product surfaces. Acta Horticulturae. 1119, 189-196
[Journal article]Authored by: East, A., Heyes, J.
Rupavatharam, S., East, AR., & Heyes, JA. (2016). Effects of preharvest application of aminoethoxyvinylglycine (AVG) on harvest maturity and storage life of ‘Unique’ feijoa. New Zealand Journal of Crop and Horticultural Science. 44(2), 121-135
[Journal article]Authored by: East, A., Heyes, J.
Vuthijumnonk, J., Heyes, JA., & Molan, AL. (2016). Total anthocyanins, chlorogenic acid concentration, antioxidant and in ovo anti-angiogenic activities of rabbiteye blueberries. International Food Research Journal. 23(2), 515-520
[Journal article]Authored by: Heyes, J.
Hashmi, MS., East, AR., Palmer, JS., & Heyes, JA. (2016). Hypobaric treatments of strawberries: A step towards commercial application. Scientia Horticulturae. 198, 407-413
[Journal article]Authored by: East, A., Heyes, J., Palmer, J.
Biswas, P., East, AR., Hewett, EW., & Heyes, JA. (2016). Intermittent Warming in Alleviating Chilling Injury—a Potential Technique with Commercial Constraint. Food and Bioprocess Technology. 9(1), 1-15
[Journal article]Authored by: East, A., Heyes, J.
Rupavatharam, S., East, AR., & Heyes, JA. (2015). Re-evaluation of harvest timing in ‘Unique’ feijoa using 1-MCP and exogenous ethylene treatments. Postharvest Biology and Technology. 99, 152-159
[Journal article]Authored by: East, A., Heyes, J.
Rupavatharam, S., East, AR., & Heyes, JA. (2015). Combined effects of pre-storage 1-methylcyclopropene application and controlled atmosphere storage on Unique feijoa quality. New Zealand Journal of Crop and Horticultural Science. 43(2), 134-143
[Journal article]Authored by: Heyes, J.
Rupavatharam, S., East, AR., & Heyes, JA. (2015). Combined effects of pre-storage 1-methylcyclopropene application and controlled atmosphere storage on ‘Unique’ feijoa quality. New Zealand Journal of Crop and Horticultural Science.
[Journal article]Authored by: East, A., Heyes, J.
Pranprawit, A., Heyes, JA., Molan, AL., & Kruger, MC. (2015). Antioxidant Activity and Inhibitory Potential of Blueberry Extracts Against Key Enzymes Relevant for Hyperglycemia. Journal of Food Biochemistry. 39(1), 109-118
[Journal article]Authored by: Heyes, J., Kruger, M.
Pranprawit, A., Heyes, JA., Molan, AL., & Kruger, MC. (2015). Antioxidant Activity and Inhibitory Potential of Blueberry Extracts Against Key Enzymes Relevant for Hyperglycemia. Journal of Food Biochemistry.
[Journal article]Authored by: Heyes, J., Kruger, M.
Keshavarzi, M., Funnell, KA., Heyes, JA., & Woolley, DJ. (2014). Ethephon and secondary shoot induction in Gentian (Gentiana spp.) hybrids in vitro. Scientia Horticulturae. 179, 170-173
[Journal article]Authored by: Heyes, J.
Saeed, M., Brewer, L., Johnston, J., McGhie, TK., Gardiner, SE., Heyes, JA., . . . Chagné, D. (2014). Genetic, metabolite and developmental determinism of fruit friction discolouration in pear. BMC Plant Biology. 14(1)
[Journal article]Authored by: Heyes, J.
Jansasithorn, R., East, AR., Hewett, EW., & Heyes, JA. (2014). Skin cracking and postharvest water loss of Jalapeño chilli. Scientia Horticulturae. 175, 201-207
[Journal article]Authored by: East, A., Heyes, J.
Biswas, P., East, AR., Hewett, EW., & Heyes, JA. (2014). Ripening delay caused by 1-MCP may increase tomato chilling sensitivity. New Zealand Journal of Crop and Horticultural Science. 42(2), 145-150
[Journal article]Authored by: East, A., Heyes, J.
Cantre, D., East, A., Verboven, P., Trejo Araya, X., Herremans, E., Nicolaï, BM., . . . Heyes, J. (2014). Microstructural characterisation of commercial kiwifruit cultivars using X-ray micro computed tomography. Postharvest Biology and Technology. 92, 79-86
[Journal article]Authored by: East, A., Heyes, J.
Paniagua, AC., East, AR., & Heyes, JA. (2014). Interaction of temperature control deficiencies and atmosphere conditions during blueberry storage on quality outcomes. Postharvest Biology and Technology. 95, 50-59
[Journal article]Authored by: East, A., Heyes, J.
Jabbar, A., East, AR., Jones, G., Tanner, DJ., & Heyes, JA. (2014). Modelling batch variability in softening of 'Hayward' kiwifruit from at-harvest maturity measures. Postharvest Biology and Technology. 90, 7-14
[Journal article]Authored by: East, A., Heyes, J., Jabbar, A., Jones, G.
Biswas, P., East, AR., Hewett, EW., & Heyes, JA. (2014). Interpreting textural changes in low temperature stored tomatoes. Postharvest Biology and Technology. 87, 140-143
[Journal article]Authored by: East, A., Heyes, J.
Gamage, GR., Wargent, J., Palmer, JS., & Heyes, JA. (2013). Effectiveness of UV-C irradiation on growth of post-inoculated listeria monocytogenes on fresh-cut broccoli. Acta Horticulturae. 1012, 1031-1036
[Journal article]Authored by: Heyes, J., Palmer, J., Wargent, J.
Saeed, M., Heyes, JA., McGie, T., Gardiner, S., Chagné, S., & Brewer, L. (2013). Characterization of determinants of friction discolouration in pears. Acta Horticulturae. 1012, 1111-1118
[Journal article]Authored by: Heyes, J.
Chong, ESL., Mcghie, TK., Heyes, JA., & Stowell, KM. (2013). Metabolite profiling and quantification of phytochemicals in potato extracts using ultra-high-performance liquid chromatography-mass spectrometry. Journal of the Science of Food and Agriculture. 93(15), 3801-3808
[Journal article]Authored by: Heyes, J., Stowell, K.
Mullaney, JA., Ansell, J., Kelly, WJ., & Heyes, JA. (2013). Biotransformation of glucosinolates from a bacterial perspective. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 8
[Journal article]Authored by: Heyes, J.
Pranprawit, A., Wolber, FM., Heyes, JA., Molan, AL., & Kruger, MC. (2013). Short-term and long-term effects of excessive consumption of saturated fats and/or sucrose on metabolic variables in Sprague Dawley rats: A pilot study. Journal of the Science of Food and Agriculture. 93(13), 3191-3197
[Journal article]Authored by: Heyes, J., Kruger, M.
Chong, ESL., Mcghie, TK., Heyes, JA., & Stowell, KM. (2013). Metabolite profiling and quantification of phytochemicals in potato extracts using ultra-high-performance liquid chromatography-mass spectrometry. Journal of the Science of Food and Agriculture.
[Journal article]Authored by: Heyes, J., Stowell, K.
Hashmi, MS., East, AR., Palmer, JS., & Heyes, JA. (2013). Hypobaric treatment stimulates defence-related enzymes in strawberry. Postharvest Biology and Technology. 85, 77-82
[Journal article]Authored by: East, A., Heyes, J., Palmer, J.
Pranprawit, A., Wolber, FM., Heyes, JA., Molan, AL., & Kruger, MC. (2013). Short-term and long-term effects of excessive consumption of saturated fats and/or sucrose on metabolic variables in Sprague Dawley rats: A pilot study. Journal of the Science of Food and Agriculture.
[Journal article]Authored by: Heyes, J., Kruger, M., Wolber, F.
Mullaney, JA., Kelly, WJ., McGhie, TK., Ansell, J., & Heyes, JA. (2013). Lactic acid bacteria convert glucosinolates to nitriles efficiently yet differently from enterobacteriaceae. Journal of Agricultural and Food Chemistry. 61(12), 3039-3046
[Journal article]Authored by: Heyes, J.
Paniagua, AC., East, AR., Hindmarsh, JP., & Heyes, JA. (2013). Moisture loss is the major cause of firmness change during postharvest storage of blueberry. Postharvest Biology and Technology. 79, 13-19
[Journal article]Authored by: East, A., Heyes, J., Hindmarsh, J.
Hashmi, MS., East, AR., Palmer, JS., & Heyes, JA. (2013). Pre-storage hypobaric treatments delay fungal decay of strawberries. Postharvest Biology and Technology. 77, 75-79
[Journal article]Authored by: East, A., Heyes, J., Palmer, J.
Biswas, P., East, AR., Brecht, JK., Hewett, EW., & Heyes, JA. (2012). Intermittent warming during low temperature storage reduces tomato chilling injury. Postharvest Biology and Technology. 74, 71-78
[Journal article]Authored by: East, A., Heyes, J.
Pranamornkith, T., East, A., & Heyes, J. (2012). Influence of exogenous ethylene during refrigerated storage on storability and quality of Actinidia chinensis (cv. Hort16A). Postharvest Biology and Technology. 64(1), 1-8
[Journal article]Authored by: East, A., Heyes, J.
Pranamornkith, T., East, A., & Heyes, JA. (2012). Influence of exogenous ethylene during refrigerated storage on storability and quality of Actinidia chinensis (cv. Hort16A). Postharvest Biology and Technology. 64(1), 1-8 Retrieved from http://www.sciencedirect.com/science/article/pii/S0925521411002250
[Journal article]Authored by: Heyes, J.
Hunter, DA., Pinkney, TT., Watson, LM., Trivellini, A., Janssen, BJ., Brummell, DA., . . . Heyes, JA. (2011). Effect of postharvest water deficit stress on gene expression in heads of broccoli (Brassica oleracea var. italica). Postharvest Biology and Technology. 59(2), 113-123
[Journal article]Authored by: Heyes, J.
Heyes, JA., Tanner, DJ., & East, AR. (2010). Kiwifruit respiration rates, storage temperatures and harvest maturity.. Acta Horticulturae. 880, 167-174 Retrieved from http://www.actahort.org/books/880/880_18.htm
[Journal article]Authored by: Heyes, J.
Jansasithorn, R., East, AR., Hewett, EW., Mawson, AJ., & Heyes, JA. (2010). Relation of water loss to compressive and tensile texture parameters of three chilli cultivars.. Acta Horticulturae. 880, 503-510
[Journal article]Authored by: Heyes, J.
Biswas, P., East, AR., Hewett, EW., & Heyes, JA. (2010). Intermittent warming interactions on the ripening of green mature tomatoes. Acta Horticulturae. 880, 153-160 Retrieved from http://www.actahort.org/books/880/880_16.htm
[Journal article]Authored by: Heyes, J.
Al-Harthy, AS., East, AR., Hewett, EW., Mawson, AJ., & Heyes, JA. (2010). Response of feijoa fruit (cv Unique) to controlled atmosphere storage.. Acta Horticulturae. 880, 489-498
[Journal article]Authored by: Heyes, J.
Jansasithorn, R., East, AR., Hewett, EW., Mawson, AJ., & Heyes, JA. (2010). Temperature dependency of respiration rates of three chilli cultivars.. Acta Horticulturae. 870, 1821-1826
[Journal article]Authored by: Heyes, J.
Heyes, JA., Pinkney, TT., Pranamornkith, T., & Mawson, AJ. (2007). Post-harvest changes in fruit and vegetable flavonoid profiles.. New Zealand Journal of Crop and Horticultural Science. 35(2), 280-280 Retrieved from http://www.tandfonline.com/doi/pdf/10.1080/01140670709510195
[Journal article]Authored by: Heyes, J.
Eason, JR., Watson, LM., Gapper, N., McKenzie, MJ., Brummell, D., Heyes, JA., . . . Lill, RE. (2007). Transgenic vegetables with delayed senescence.. New Zealand Journal of Crop and Horticultural Science. 35(2), 276-276 Retrieved from http://www.tandfonline.com/doi/abs/10.1080/01140670709510195#.Ummp3nCBkV8
[Journal article]Authored by: Heyes, J.
Ferguson, LR., Shelling, AN., Lauren, D., Heyes, JA., & McNabb, WC. (2007). Nutrigenomics and gut health. Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis. 622(1-2), 1-6
[Journal article]Authored by: Heyes, J., McNabb, W.
Win, TO., Srilaong, V., Heyes, JA., Kyu, KL., & Kanlayanarat, S. (2006). Effects of different concentrations of 1-MCP on the yellowing of West Indian lime (Citrus aurantifolia, Swingle) fruit.. Postharvest Biology and Technology. 42(1), 23-30 Retrieved from http://www.sciencedirect.com/science/article/pii/S0925521406001487
[Journal article]Authored by: Heyes, J.
McKenzie, MJ., Greer, LA., Heyes, JA., & Hurst, PL. (2004). Sugar metabolism and compartmentation in asparagus and broccoli during controlled atmosphere storage. Postharvest Biology and Technology. 32(1), 45-56
[Journal article]Authored by: Heyes, J.
Heyes, JA. (2003). Post-harvest Action: The global post-harvest forum. Acta Horticulturae. 628, 55-61 Retrieved from http://www.actahort.org/members/showpdf?session=24889
[Journal article]Authored by: Heyes, J.
Javot, H., Lauvergeat, V., Santoni, V., Martin-Laurent, F., Guclu, J., Vinh, J., . . . Maurel, C. (2003). Role of a single aquaporin isoform in root water uptake. The Plant Cell. 15(2), 509-522 Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/12566588
[Journal article]Authored by: Heyes, J.
Heyes, JA., & Clark, CJ. (2003). Magnetic resonance imaging of water movement through asparagus. Functional Plant Biology. 30(11), 1089-1095
[Journal article]Authored by: Heyes, J.
Coupe, SA., Sinclair, BK., Watson, LM., Heyes, JA., & Eason, JR. (2003). Identification of dehydration-responsive cysteine proteases during post-harvest senescence of broccoli florets. Journal of Experimental Botany. 54(384), 1045-1056
[Journal article]Authored by: Heyes, J.
Eason, J., Pinkney, T., Heyes, JA., Brash, D., & Bycroft, B. (2002). The effect of storage temperature and harvest bud maturity on bud opening and vase life of Paeonia lactiflora cultivars. New Zealand Journal of Crop and Horticultural Science. 30(1), 61-67 Retrieved from http://www.tandfonline.com/doi/abs/10.1080/01140671.2002.9514199#.Ummrl3CBkV8
[Journal article]Authored by: Heyes, J.
O'Donoghue, EM., Somerfield, SD., & Heyes, JA. (2002). Vase solutions containing sucrose result in changes to cell walls of sandersonia (Sandersonia aurantiaca) flowers. Postharvest Biology and Technology. 26(3), 285-294
[Journal article]Authored by: Heyes, J.
O'Donoghue, EM., Somerfield, SD., & Heyes, JA. (2002). Organization of cell walls in Sandersonia aurantiaca floral tissue. Journal of Experimental Botany. 53(368), 513-523
[Journal article]Authored by: Heyes, J.
Heyes, JA., Bucknell, TT., & Clark, CJ. (2001). Water loss and quality loss during post-harvest storage of asparagus and broccoli: a magnetic resonance imaging study.. Acta Horticulturae. 553, 491-493 Retrieved from http://www.actahort.org/books/553/553_115.htm
[Journal article]Authored by: Heyes, J.
Maurel, C., Javot, H., Lauvergeat, V., Gerbeau, P., Tournaire, C., Santoni, V., . . . Heyes, JA. (2001). Molecular physiology of aquaporins in plants. International Review of Cytology. 215, 105-148 Retrieved from http://www.sciencedirect.com/science/article/pii/S0074769602150078
[Journal article]Authored by: Heyes, J.
Pun, UK., Rowarth, JS., Barnes, MF., Heyes, JA., Rowe, RN., & Dawson, CO. (2001). The influence of exogenous acetaldehyde solution on the vase life of two carnation (Dianthus caryophyllils L.) cultivars in the absence or presence of exogenous ethylene. Plant Growth Regulation. 34(3), 267-272
[Journal article]Authored by: Heyes, J.
Pun, UK., Rowarth, JS., Barnes, MF., & Heyes, JA. (2001). The role of ethanol or acetaldehyde in the biosynthesis of ethylene in carnation (Dianthus caryophyllus L.) cv. Yellow Candy. Postharvest Biology and Technology. 21(2), 235-239
[Journal article]Authored by: Heyes, J.
Bieleski, RL., Heyes, JA., & Elgar, HJ. (2000). Mechanical aspects of rapid flower opening in Asiatic lily. Annals of Botany. 86(6), 1175-1183 Retrieved from http://aob.oxfordjournals.org/content/86/6/1175.full.pdf
[Journal article]Authored by: Heyes, J.
Bieleski, RL., Elgar, HJ., Heyes, JA., & Woolf, AB. (2000). Flower opening in Asiatic lily is a rapid process controlled by dark-light cycling. Annals of Botany. 86(6), 1169-1174 Retrieved from http://aob.oxfordjournals.org/content/86/6/1169.short
[Journal article]Authored by: Heyes, J.
Pun, UK., Rowe, RN., Rowarth, JS., Barnes, MF., Dawson, CO., & Heyes, JA. (1999). Influence of ethanol on climacteric senescence in five cultivars of carnation. New Zealand Journal of Crop and Horticultural Science. 27(1), 69-77
[Journal article]Authored by: Heyes, J.
Heyes, JA., Burton, VM., & de Vre, LA. (1998). Cellular physiology of textural change in harvested asparagus. Acta Horticulturae. 464, 455-460 Retrieved from http://www.actahort.org/members/showpdf?session=27652
[Journal article]Authored by: Heyes, J.
Heyes, JA., & Johnston, JW. (1998). 1-methylcyclopropene extends Cymbidium orchid vaselife and prevents damaged pollinia from accelerating senescence. New Zealand Journal of Crop and Horticultural Science. 26(4), 319-324
[Journal article]Authored by: Heyes, J.
Heyes, JA., Sealey, DF., & De Vré, LA. (1997). Plasma membrane ATPase activity during pepino (Solanum muricatum) ripening. Physiologia Plantarum. 101(3), 570-576
[Journal article]Authored by: Heyes, J.
Eason, JR., De Vré, LA., Somerfield, SD., & Heyes, JA. (1997). Physiological changes associated with Sandersonia aurantiaca flower senescence in response to sugar. Postharvest Biology and Technology. 12(1), 43-50
[Journal article]Authored by: Heyes, J.
O'Donoghue, EM., Somerfield, SD., De Vré, LA., & Heyes, JA. (1997). Developmental and ripening-related effects on the cell wall of pepino (Solanum muricatum) fruit. Journal of the Science of Food and Agriculture. 73(4), 455-463
[Journal article]Authored by: Heyes, J.
Heyes, JA., & Sealey, DF. (1996). Textural changes during nectarine (Prunus persica) development and ripening. Scientia Horticulturae. 65(1), 49-58
[Journal article]Authored by: Heyes, J.
Heyes, JA., Blaikie, FH., Downs, CG., & Sealey, DF. (1994). Textural and physiological changes during pepino (Solanum muricatum Ait.) ripening. Scientia Horticulturae. 58(1-2), 1-15
[Journal article]Authored by: Heyes, J.
JOHNSON, JM., CHOINSKI, JS., HEYES, JA., & BANDEIRA, SO. (1993). FACTORS AFFECTING PHOTOSYNTHESIS IN THE MOZAMBICAN SEAGRASSES CYMODOCEA-SERRULATA AND THALASSODENDRON-CILIATUM. PHOTOSYNTHETICA. 28(2), 307-312
[Journal article]Authored by: Heyes, J.
HEYES, JA., & TOWNSEND, JA. (1992). ATPASE ACTIVITY OF MESOCARP MEMBRANES DURING POSTHARVEST RIPENING OF NECTARINES. NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE. 20(2), 125-131
[Journal article]Authored by: Heyes, J.
Heyes, JA., White, PJ., & Loughman, BC. (1991). The role of boron in some membrane characteristics of plant cells and protoplasts.. Current Topics in Plant Biochemistry and Physiology. 10, 179-194 Retrieved from http://www.researchgate.net/publication/234028096_The_role_of_boron_in_some_membrane_characteristics_of_plant_cells_and_protoplasts?ev=prf_cit
[Journal article]Authored by: Heyes, J.

Book

Biswas, P., East, AR., Hewett, EW., & Heyes, JA. (2016). Chilling Injury in Tomato Fruit. In Horticultural Reviews. (pp. 229 - 278).
[Chapter]Authored by: East, A., Heyes, J.

Report

Tahir, S., Heyes, JA., & Trejo Araya, X. (2015). Shelf life extension of raw, peeled potatoes..
[Commissioned Report]Authored by: Heyes, J.
Anderson, C., Fauzi, MT., Parta Tanaya, IGL., Kusumo, BH., Dahlanuddin, ., Sukartono, ., . . . Basuki, E. (2015). Activity Design Document: Massey-Unram Agribusiness Innovation in NTB..
[Commissioned Report]Authored by: Anderson, C., Heyes, J., Morris, S., Reid, J.Contributed to by: Heyes, J.
Anderson, CW., Fauzi, MT., Parta Tanaya, IGL., Kusumo, BH., Dahlanuddin, ., Sukartono, ., . . . Basuki, E. (2014). Agriculture Activity: Agribusiness innovation in Nusa Tenggara Barat. Value Chain Analysis Report for MFAT.
[Commissioned Report]Authored by: Anderson, C., Heyes, J., Morris, S., Reid, J.Contributed to by: Heyes, J.

Conference

Keshavarzi, M., Heyes, JA., Woolley, DJ., & Funnell, KA.Gentian 'Little Pinkie' and the production of explants as influenced by ethephon and growth duration in vitro. Acta Horticulturae. (pp. 113 - 120). 0567-7572.
[Conference]Authored by: Heyes, J.
Keshavarzi, M., Funnell, KA., Woolley, DJ., & Heyes, JA.Explant position influences in vitro flowering of 'Little Pinkie' gentian. Acta Horticulturae. (pp. 111 - 118). 0567-7572.
[Conference]Authored by: Heyes, J.
Heyes, JA.Postharvest science and technology: Enabling nutritional security and economic well-being. Acta Horticulturae. (pp. 23 - 28). 0567-7572.
[Conference]Authored by: Heyes, J.
Heyes, JA., Kasim, K., Carr, AJ., Hurst, RD., & O'donoghue, EM.The role of temperature in directly modifying apoplastic viscosity in vivo. Acta Horticulturae. (pp. 99 - 104). 0567-7572.
[Conference]Authored by: Carr, A., Heyes, J.
Jabbar, A., East, AR., Heyes, JA., & Tanner, DJ.Accelerated fruit libraries to define the storage quality of 'Hayward' kiwifruit. Acta Horticulturae. (pp. 41 - 47). 0567-7572.
[Conference]Authored by: East, A., Heyes, J., Jabbar, A.
Gamage, GR., Heyes, JA., Palmer, JS., & Wargent, J.Antimicrobial effect of UV-C treated fresh-cut broccoli against Listeria monocytogenes. Acta Horticulturae. (pp. 187 - 192). 0567-7572.
[Conference]Authored by: Heyes, J., Palmer, J., Wargent, J.
Keshavarzi, M., Woolley, DJ., Heyes, JA., & Funnell, KA.Sources of morphological non-uniformity in gentian propagated in vitro without plant growth regulators. Acta Horticulturae. (pp. 157 - 164). 0567-7572.
[Conference]Authored by: Heyes, J.
Rupavatharam, S., East, AR., & Heyes, JA.Opportunities to manipulate harvest maturity of New Zealand feijoa (Acca sellowiana) to enable sea freight export. Acta Horticulturae. (pp. 223 - 230). 0567-7572.
[Conference]Authored by: East, A., Heyes, J.
Bollen, AF., Tanner, DJ., Soon, CB., East, AR., Dagar, A., Sharshevsky, H., . . . Pelech, Y.Wireless temperature monitoring system in a global kiwifruit supply Chain. Acta Horticulturae. (pp. 205 - 212). 0567-7572.
[Conference]Authored by: East, A., Heyes, J.
Verboven, P., Buchsbaum, A., Nicolai, B., Heyes, J., & Li, M. (2014, August). Development of an Optical Coherence Tomography Image Analysis Method to Characterise Cellular Structure of Kiwifruit. Presented at International Horticultural Congress. Brisbane, Australia.
[Conference Oral Presentation]Authored by: Heyes, J., Li, M.
Li, M., Verboven, P., Buchsbaum, A., Nicolai, B., & Heyes, J. (2014, October). Visualisation and characterisation of cellular structure of kiwifruit skin based on Optical Coherence Tomography (OCT) image analysis. Presented at Plant Biology Meeting. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Heyes, J., Li, M.
Paniagua, AC., East, AR., & Heyes, JA.Effects of Delays in Cooling on Blueberry Quality Outcomes. VII INTERNATIONAL POSTHARVEST SYMPOSIUM. (pp. 1493 - 1498). 0567-7572.
[Conference]Authored by: East, A., Heyes, J.
Hashmi, MS., East, AR., Palmer, JS., & Heyes, JA. (2013, July). Hypobaric treatment is a potential physical treatment to reduce fungal decay in strawberries.. Presented at Plant Science 2013. Palmerston North.
[Conference Oral Presentation]Authored by: East, A., Heyes, J., Palmer, J.
Jeffery, PB., East, AR., Jabbar, A., Heyes, JA., & Bollen, AF.(2012, June). Characterisation, Measurement and Factors Influencing Columella Softening in Kiwifruit. VII INTERNATIONAL POSTHARVEST SYMPOSIUM. (pp. 1487 - 1491). 0567-7572.
[Conference]Authored by: East, A., Heyes, J., Jabbar, A.
Biswas, P., East, AR., Hewett, EW., & Heyes, JA. (2013, July). Interpreting textural changes of low temperature stored tomatoes.. Presented at Plant Science 2013. Massey University, Palmerston North.
[Conference Oral Presentation]Authored by: East, A., Heyes, J.
Saeed, M., McGhie, TK., Chagne, D., Gardiner, S., Brewer, L., & Heyes, JA. (2013, July). Physiological and genetic study of friction discolouration in pears.. Presented at Plant Science 2013. Massey University, Palmerston North.
[Conference Oral Presentation]Authored by: Heyes, J.
East, AR., Trejo Araya, X., Mowat, A., & Heyes, JA. (2013, July). What’s the skin got to do with it? Searching the fruit epidermis for storage information. Presented at Plant Science 2013. Massey University, Palmerston North.
[Conference Oral Presentation]Authored by: East, A., Heyes, J.
Heyes, JA. (2013, July). Supporting strategic science at the Vanuatu Agricultural Research and Technical Centre. Presented at Plant Science 2013. Massey University, Palmerston North.
[Conference Oral Presentation]Authored by: Heyes, J.
Trejo Araya, X., Verboven, P., East, AR., Cantre, D., Herremans, E., Nicolai, B., . . . Heyes, JA. (2013, April). Exploring kiwifruit surface characteristics using X-ray micro computed tomography.. Presented at Inside Foods. Leuven, Belgium.
[Conference Oral Presentation]Authored by: East, A., Heyes, J.
East, AR., Jabbar, A., & Heyes, JA. (2013, April). Understanding variability to minimise product losses in horticultural supply chains.. Presented at 2nd IIR International Conference on Sustainability and the Cold Chain. Paris.
[Conference Oral Presentation]Authored by: Heyes, J.
East, AR., Araya, XT., Pranamornkith, T., Mowat, A., & Heyes, JA. (2013). What’s the skin got to do with it? Searching the fruit epidermis for storage information. Poster session presented at the meeting of Inside Foods Conference, Leuven, Belgium
[Conference Poster]Authored by: Heyes, J.
Vuthijumnonk, J., Molan, AL., & Heyes, JA. (2013, January). Total phenolic contents, total flavonoid contents and in vivo anti-angiogenic properties of blueberry pomace extracts. Presented at International Conference on Biological Engineering & Natural Science. Bangkok, Thailand.
[Conference Oral Presentation]Authored by: Heyes, J.
Pranprawit, A., Wolber, FM., Heyes, JA., Molan, AL., & Kruger, MC. (2013, January). Blueberry exhibits potential to improve insulin resistance in high-fat-high-sugar diet-induced rat model for metabolic syndrome. Presented at Human Health Effects of Fruits and Vegetables. Delhi, India.
[Conference Oral Presentation]Authored by: Heyes, J.
Araya, XT., Verboven, P., East, A., Cantre, D., Herremans, E., Nicolai, B., . . . Heyes, JA. (2013). Exploring kiwifruit surface characteristics using x-ray micro computed tomography. In B. Nicolai (Ed.) (pp. 1 - 6). : ‘Inside Foods’ Conference
[Conference Paper in Published Proceedings]Authored by: Heyes, J.
Pranprawit, A., Wolber, FM., Molan, AL., Heyes, JA., & Kruger, MC. (2012). Short term and long term consumption of high-fat, high-sugar and high-fat-high-sugar diets differently affect markers of metabolic syndrome in Sprague Dawley rats. Poster session presented at the meeting of NZ Institute of Food Science and Technology Conference, Hamilton, NZ
[Conference Poster]Authored by: Heyes, J.
Vuthijumnonk, J., Molan, AL., & Heyes, JA. (2012, November). Free radical scavenging and anti-angiogenic properties of rabbiteye blueberry extracts. Presented at 46th Annual Nutrition Society Conference. Auckland, NZ.
[Conference Oral Presentation]Authored by: Heyes, J.
Heyes, JA. (2012). Understanding perceptions of risk: The outrage factor and vegetable consumption. In Acta Horticulturae Vol. 939 (pp. 153 - 158).
[Conference Abstract]Authored by: Heyes, J.
Pathirana, R., Sansom, C., Smallfield, B., Perry, N., & Heyes, JA. (2011, February). Towards a gourmet ulluco: biochemistry and mutagenesis.. Presented at International Association of Plant Biotechnology conference. Hanmer Springs, NZ.
[Conference Oral Presentation]Authored by: Heyes, J.
Birt, N., & Heyes, JA. (2011). Improving blueberry (Vaccinium corymbosum) juice phytochemical composition.. Poster session presented at the meeting of Horticulture for the Future Conference. Lorne, Australia
[Conference Poster]Authored by: Heyes, J.
Biswas, P., East, AR., Hewett, EW., & Heyes, JA. (2011, May). Increase in Electrolyte Leakage as a Function of Chilling Stress and Ripening of Tomato. Presented at Postharvest Unlimited. Washington, USA.
[Conference Oral Presentation]Authored by: Heyes, J.
Heyes, JA., & East, AR. (2011, August). Postharvest science and human health: differentiating elite products. Presented at Postharvest Innovation. Dunedin, New Zealand.
[Conference Oral Presentation]Authored by: Heyes, J.
Love, D., Challies, K., East, AR., & Heyes, JA. (2011, September). Measurement temperature effects on kiwifruit (Actinidia chinensis) firmness.. Presented at Horticulture for the Future. Lorne, Australia.
[Conference Oral Presentation]Authored by: Heyes, J.
Rwezaula, G., Heyes, JA., & Mackay, B. (2011, September). Partial rootzone drying and capsicum (Capsicum annuum) quality.. Presented at Horticulture for the Future. Lorne, Australia.
[Conference Oral Presentation]Authored by: Heyes, J.
Mullaney, J., Heyes, JA., Sutherland, J., & Kelly, B. (2010). Fighting cancer: the inside story from broccoli and bacteria.. Poster session presented at the meeting of Riddet Institute Conference. Palmerston North, NZ
[Conference Poster]Authored by: Heyes, J.
Heyes, JA. (2010, August). Understanding Perceptions of Risk: the Outrage Factor and Fruit and Vegetable Consumption. Presented at International Horticultural Congress. Lisbon, Portugal.
[Conference Oral Presentation]Authored by: Heyes, J.
Pranprawit, A., Molan, AL., Heyes, JA., & Kruger, MC. (2010). Antioxidant capacity, phenolic contents and anthocyanin concentrations of various cultivars of New Zealand highbush blueberries.. Poster session presented at the meeting of NZ Nutrition Society Conference
[Conference Poster]Authored by: Heyes, J.
Lister, CE., Rippon, PE., Lill, RE., Jones, R., & Heyes, JA. (2010, December). Development of Booster™ broccoli: understanding the chemistry, biochemistry and health effects of the glucosinolates. Presented at ‘Understanding the Chemistry of Phytochemical Antioxidants and their Role in Human Health and Wellness”, PACIFICHEM 2010. Hawaii.
[Conference Oral Presentation]Authored by: Heyes, J.
Lister, CE., Lill, RE., Tomkins, B., Jones, R., & Heyes, JA. (2010, December). The challenges in developing a functional whole vegetable.. Presented at ComBio. Christchurch, New Zealand.
[Conference Oral Presentation]Authored by: Heyes, J.
Heyes, JA., Pinkney, TT., Pranamornkith, T., & Mawson, AJ. (2010, August). Postharvest variability in fruit and vegetable composition and its impact on dietary recommendations. Presented at International Horticultural Congress. Lisbon, Portugal.
[Conference Oral Presentation]Authored by: Heyes, J.
Heyes, JA. (2010, December). Fresh fruit and vegetables as functional foods.. Presented at Nutrition Society Conference. Wellington, NZ.
[Conference Oral Presentation]Authored by: Heyes, J.
Luo, H., Grigor, JM., & Heyes, J. (2010). The development of a rapid method of analysis for the measurement of aroma volatiles in the ripening of Feijoa. Poster session presented at the meeting of Inspiration - Prosperity 2010 NZIFST Conference
[Conference Poster]Authored by: Heyes, J.
Jansasithorn, R., East, AR., Hewett, EW., Molan, AL., Heyes, JA., & Mawson, AJ. (2012). Harvest maturity influences the antioxidant activity in Jalapeño chili.
[Conference Poster]Authored by: East, A., Heyes, J.
Jansasithorn, R., East, A., Hewett, E., Mawson, J., Molan, A., & Heyes, J. (2010). Harvest maturity influences the antioxidant activity in Jalapeno chilli. In 28th International Horticultural Congress 2010: Abstracts(pp. 363 - 363). : International Society for Horticultural Science
[Conference Abstract]Authored by: East, A., Heyes, J.
Heyes, JA. (2009, November). Retaining phytochemical composition after harvest. Presented at NZIFST Workshop. Palmerston North.
[Conference Oral Presentation]Authored by: Heyes, J.
Heyes, JA., Tanner, DJ., & East, AR. (2009, November). Kiwifruit respiration rates, storage temperatures and harvest maturity. Presented at Postharvest Pacifica. Napier, NZ.
[Conference Oral Presentation]Authored by: Heyes, J.
Al-Harthy, AS., East, AR., Hewett, EW., Mawson, AJ., & Heyes, JA. (2009, November). Response of feijoa fruit (cv Unique) to controlled atmosphere storage.. Presented at Postharvest Pacifica. Napier, NZ.
[Conference Oral Presentation]Authored by: Heyes, J.
Biswas, P., East, AR., Hewett, EW., & Heyes, JA. (2009, November). Harvest maturity and intermittent warming interactions on the physiology and quality of tomatoes.. Presented at Postharvest Pacifica. Napier, NZ.
[Conference Oral Presentation]Authored by: Heyes, J.
Jansasithorn, R., East, AR., Hewett, EW., Mawson, AJ., & Heyes, JA. (2009, November). Relation of water loss to compressive and tensile texture parameters of three chilli cultivars.. Presented at Postharvest Pacifica. Napier, NZ.
[Conference Oral Presentation]Authored by: Heyes, J.
Heyes, JA. (2009, November). Whole, fresh and good for you: Vegetables and children’s health.. Presented at Functional Foods Symposium. Auckland, NZ.
[Conference Oral Presentation]Authored by: Heyes, J.
Heyes, JA. (2009, December). Future of Foods: Nutrigenomics. Presented at 'Coming to the Table'. Auckland, NZ.
[Conference Oral Presentation]Authored by: Heyes, J.
Heyes, JA. (2009, August). Retaining the health benefits of vegetables after harvest. Presented at SE Asia Symposium on Quality Management. Bangkok, Thailand.
[Conference Oral Presentation]Authored by: Heyes, J.
Heyes, JA. (2009, March). Opportunities from potato processing waste. Presented at World Potato Congress. Christchurch, New Zealand.
[Conference Oral Presentation]Authored by: Heyes, J.
Jansasithorn, R., East, A., Hewett, E., Mawson, J., & Heyes, J.(2009). Temperature dependency of respiration rates of three chilli cultivars. . Antalya, Turkey
[Conference Paper]Authored by: East, A., Heyes, J.
Jansasithorn, R., East, AR., Hewett, EW., Mawson, AJ., & Heyes, JA.(2010). Relation of water loss to compressive and tensile texture attributes of three Chilli cultivars. Paper presented at the meeting of Acta Horticulturae
[Conference Paper]Authored by: East, A., Heyes, J.
Al-Harthy, AS., East, AR., Hewett, EW., Heyes, JA., & Mawson, AJ.(2010). Responses of feijoa fruit 'Unique' to controlled atmosphere storage. Paper presented at the meeting of Acta Horticulturae
[Conference Paper]Authored by: East, A., Heyes, J.
Biswas, P., East, AR., Hewett, EW., & Heyes, JA.(2010). Intermittent warming interactions on the ripening of green mature tomatoes. Paper presented at the meeting of Acta Horticulturae
[Conference Paper]Authored by: East, A., Heyes, J.
Heyes, JA., Tanner, DJ., & East, AR.(2010). Kiwifruit respiration rates, storage temperatures and harvest maturity. Paper presented at the meeting of Acta Horticulturae
[Conference Paper]Authored by: East, A., Heyes, J.
Heyes, JA., Davies, K., Eason, JR., Griffin, W., Scott, I., Whiteman, S., . . . Lill, RE. (2008, June). ‘Future Vegetables’: High-value vegetables produced sustainably for world markets. Presented at New Zealand INstitute of Food Science and Technology Conference. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Heyes, J.
Heyes, JA., & Jones, R. (2008, July). Functional foods in horticulture. Presented at National and Trans-Tasman Horticultural Science Conference. Surfers' Paradise, Australia.
[Conference Oral Presentation]Authored by: Heyes, J.
Heyes, JA. (2008, July). Metabolomics and functional foods.. Presented at National and Trans-Tasman Horticultural Science Conference. Surfers' Paradise, Australia.
[Conference Oral Presentation]Authored by: Heyes, J.
Heyes, JA., Jerrett, AJ., Fletcher, G., & Marshall, S. (2008, July). Maximising the value of New Zealand seafoods. Presented at Aquaculture Conference. Blenheim, New Zealand.
[Conference Oral Presentation]Authored by: Heyes, J.
Heyes, JA., Jerrett, AJ., Fletcher, G., & Marshall, S. (2008, August). Higher value products from aquaculture. Presented at Skretting Australasian Aquaculture Conference. Brisbane, Australia.
[Conference Oral Presentation]Authored by: Heyes, J.
Browning, B., Parslow, V., Ferguson, LR., McNabb, WC., Shelling, AN., Laing, W., . . . Heyes, JA. (2007). A New Zealand research centre for the study of gene-diet interactions.. Poster session presented at the meeting of Bruce Ames Nutrigenomics Conference. USA
[Conference Poster]Authored by: Heyes, J.
Jones, R., Frisina, C., Tomkins, B., Lill, RE., & Heyes, JA. (2007). Developing New High Health Vegetables – The Vital Vegetables Experience. Poster session presented at the meeting of Werribee Field Day. Werribee, Australia
[Conference Poster]Authored by: Heyes, J.
Heyes, JA., Lill, RE., O'Donoghue, E., Tomkins, B., & Jones, R. (2007, June). Vital Vegetables®: above and beyond nutrition.. Presented at NZIFST Conference: 'FOOD - the challenges'. Wellington, NZ.
[Conference Oral Presentation]Authored by: Heyes, J.
Jones, R., Frisina, C., Tomkins, B., Lill, RE., & Heyes, JA. (2007, September). Developing New High Health Vegetables – The Vital Vegetables Experience.. Presented at Australsian Postharvest Conference. Sydney, Australia.
[Conference Oral Presentation]Authored by: Heyes, J.
Heyes, JA., & Smith, A. (2006, August). Could ‘Food Miles’ become a non-tariff barrier?. Presented at International Horticultural Congress. Seoul, Korea.
[Conference Oral Presentation]Authored by: Heyes, J.
Dommels, Y., Butts, C., Singh, I., Martell, S., & Heyes, JA. (2006). Do flavonoids protect against ulcerative colitis. Poster session presented at the meeting of International Conference on Nutrigenomics and Gut Health. Auckland, NZ
[Conference Poster]Authored by: Heyes, J.
Heyes, JA., O'Donoghue, E., Jones, R., McKenzie, M., Brummell, D., Lister, CE., . . . Tomkins, B. (2006, April). Vegetables with enhanced functionality against Metabolic Syndrome. Presented at Australasian Plant Breeding Conference. Christchurch, New Zealand.
[Conference Oral Presentation]Authored by: Heyes, J.
Dommels, Y., Butts, C., Zhu, S., Roy, N., & Heyes, JA. (2006, May). mdr1a-/- mice, a novel in vivo model to study nutrient-gene interactions in inflammatory bowel disease. Presented at International Conference on Nutrigenomics and Gut Health. Auckland, NZ.
[Conference Oral Presentation]Authored by: Heyes, J.
Heyes, JA. (2006, July). Useful metabolites with potential commercial value found in Malaysian fruits.. Presented at Malaysia Agribusiness Conference. Kuala Lumpur, Malaysia.
[Conference Oral Presentation]Authored by: Heyes, J.
Heyes, JA., Eason, JR., Watson, L., Gapper, NE., McKenzie, M., Brummell, D., . . . Lill, RE. (2005, September). Transgenic vegetables with delayed senescence phenotypes. Presented at Australsian Postharvest Conference. Rotorua, NZ.
[Conference Oral Presentation]Authored by: Heyes, J.
Li, M., East, AR., Heyes, JA., Verboven, P., Nicolaï, B., & Buchsbaum, A. (2016). Development of an optical coherence tomography image analysis method to characterise cellular structure of kiwifruit. Acta Horticulturae. Vol. 1119 (pp. 127 - 134).
[Conference Paper in Published Proceedings]Authored by: East, A., Heyes, J., Li, M.
Hashmi, MS., East, AR., Palmer, JS., & Heyes, JA. (2014). Strawberries inoculated after hypobaric treatment exhibit reduced fungal decay suggesting induced resistance. Acta Horticulturae. Vol. 1053 (pp. 163 - 168).
[Conference Paper in Published Proceedings]Authored by: East, A., Heyes, J., Palmer, J.
East, AR., Jabbar, A., & Heyes, JA. (2013). Approaches to prediction of storage out-turn for units of fresh produce. Acta Horticulturae. Vol. 1012 (pp. 1303 - 1310).
[Conference Paper in Published Proceedings]Authored by: East, A., Heyes, J., Jabbar, A.
Hashmi, MS., East, AR., Palmer, JS., & Heyes, JA. (2013). Hypobaric treatment reduces fungal rots in blueberries. Acta Horticulturae. Vol. 1012 (pp. 609 - 614).
[Conference Paper in Published Proceedings]Authored by: East, A., Heyes, J., Palmer, J.
Biswas, P., East, AR., Hewett, EW., & Heyes, JA. (2012). Increase in electrolyte leakage as a function of chilling stress and ripening of tomato. Acta Horticulturae. Vol. 945 (pp. 283 - 290).
[Conference Paper in Published Proceedings]Authored by: East, A., Heyes, J.
Heyes, JA. (2008). Could 'Food Miles' become a non-tariff barrier?. Acta Horticulturae. Vol. 768 (pp. 431 - 436).
[Conference Paper in Published Proceedings]Authored by: Heyes, J.
Pranamornkith, T., Mawson, AJ., & Heyes, JA. (2010). Effects of CA and alternative postharvest treatments on quality of lime (Citrus latifolia Tanaka) fruit. Acta Horticulturae. Vol. 857 (pp. 305 - 312).
[Conference Paper in Published Proceedings]Authored by: Heyes, J.

Other

Heyes, JA. (2011). Fresh fruits and vegetables as functional foods. (pp. 32 - 33).
[Other]Authored by: Heyes, J.
Heyes, JA. (2010). Fresh fruit and vegetables as functional foods. (pp. 12 - 15).
[Other]Authored by: Heyes, J.
Heyes, JA. (2010). Vital Vegetables® – the science-business model behind new products. (pp. 24 - 25).
[Other]Authored by: Heyes, J.
Heyes, JA. (2009). The F files: A new Post-harvest professor joins the IFNHH. (pp. 26).
[Other]Authored by: Heyes, J.
Heyes, JA. (2009). Nutrigenomics New Zealand and personalised nutrition. (pp. 8).
[Other]Authored by: Heyes, J.

Consultancy and Languages

Consultancy

  • 2009 - current - Zespri International Ltd
    Primary Growth Partnership subcontract and repeat ad hoc consultancies
  • 2009-current - Smaller clients
    Fresh product storage, handling and processing

Languages

  • English
    Last used: 2013
    Spoken ability: Excellent
    Written ability: Excellent
  • French
    Last used: 2013
    Spoken ability: Average
    Written ability: Average

Supervision and Teaching

Summary of Doctoral Supervision

Position Current Completed
Supervisor 2 9
CoSupervisor 8 7

Current Doctoral Supervision

Supervisor of:

  • Rupa Raju - PhD
    Improving the quality of dried fruits using a solar dryer
  • Oseko Kwamboka - PhD
    Manipulating the postharvest conditions of feijoa for long storage life

CoSupervisor of:

  • Kemas Zakki - PhD
    Effective Selection Criteria for Assessing Drought Stress Tolerance in Bell pepper (Capsicum annum)
  • Leo Lai - PhD
    Fruit Microtopography and its Relationship to Quality and storability
  • Marya Hashmatt - PhD
    Determining best practice nutritional inputs for the kiwifruit variety Gold3
  • Emily Smith - PhD
    UV-B as a new tool for disease control in crop production
  • Jasmine Soukieh - PhD
    IMPROVING DIETARY IRON ADEQUACY IN LONG-TERM REFUGEE CAMP SETTINGS: PLANT USE AT THE BEDDAWI CAMP OF NORTHERN LEBANON
  • Sherina Holland - PhD
    Interactions between Immune Cells and Breast Cancer Cells
  • Marzieh Keshavarzi - PhD
    Hormonal physiology of in vitro shoot production in gentian 'Little Pinkie'

Completed Doctoral Supervision

Supervisor of:

CoSupervisor of:

Media and Links

Media

  • 01 May 2015 - Television
    Interviewed on Kermanshah TV, Iran
    Interviewed by local TV station about Quality Management in Supply Chains for Ornamentals Conference

Massey Contact Centre Mon - Fri 8:30am to 5:00pm 0800 MASSEY (+64 6 350 5701) TXT 5222 contact@massey.ac.nz Web chat Staff Alumni News Māori @ Massey