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Product Development Technologist – Tasti Products
I chose to study food technology at Massey because the degree was well regarded in the industry. Massey’s degree has a great structure, backed up with direct industry-related work experience.I really enjoyed my time at Massey as I was treated like a person and not a number. The staff were willing to go out of their way to help and there seemed to be more of a focus on getting me to understand the content, rather than just getting me to pass the course and sending me on my way. I was offered my job before I even graduated!
Page authorised by Head of School, School of Food and Nutrition
Last updated on Thursday 21 September 2017