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As a graduate of Massey’s Bachelor of Food Technology with Honours (Food Process Engineering), you could go on to manage the development and implementation or installation of new processing lines and factories producing products meeting the customer requirements in a safe, economical and sustainable way. You could also turn your great ideas into new innovative solutions that can be developed into a business.
The possibilities are endless and your skills can be applied all over the world.
This major has has Institute of Professional Engineers New Zealand (IPENZ) accreditation.
You can start the food process engineering major at the Auckland or Manawatu campuses but it must be completed at the Manawatu campus from Year 3 Semester 2 onwards.
“I chose to study food technology, majoring in food process engineering at Massey because of the food and the people…”
I found the food projects very rewarding. It was great to see the whole new product development process from market research to commercialisation. It's pretty cool to hold something in your hand that you've invented (even if sometimes it didn't taste the best).
The Massey staff were also a major factor in my decision. I felt like the department was always very grounded, willing to help any of my many questions and just keen for a good yarn. It meant that in fourth year the food department became almost like a home away from home. I loved that it felt real. The projects were based on concepts from the real world rather than being theoretical. This meant we could understand why what we were learning mattered.
My Massey food technology degree taught me to deal well with ambiguity and justify decisions. There isn't a right or wrong way to do a certain project only different benefits and costs. The projects during the course offered us a lot of ownership which was very rewarding. This meant when I started work I felt comfortable to make decisions and recommendations. I currently work with the plant to improve processes so that we can make ice cream more efficiently.