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Food Pilot

How we can help

People come to FoodPilot to solve all kinds of technical and scientific challenges regarding food.

Below are some of the many ways FoodPilot could help you:

  • Ideation and brainstorming
  • Workshops to identify opportunities or solve problems
  • New product development
  • Process optimisation
  • Evaluation of formulation, processing and packaging options
  • Physical characteristics and functionality testing
  • Sensory evaluation
  • Microbial quality assessment
  • Shelf life determination
  • Pilot-scale and small production trials
  • Nutrition Information Panels (NIP), labelling, regulatory advice

FoodPilot is a registered risk management facility with the Ministry for Primary Industries (MPI). This means clients can seek MPI approval via FoodPilot for permission to take samples of food products produced in the facilities into other countries.

Massey Contact Centre Mon - Fri 8:30am to 5:00pm 0800 MASSEY (+64 6 350 5701) TXT 5222 contact@massey.ac.nz Web chat Staff Alumni News Māori @ Massey