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Water resources and aquatic ecosystems are essential to our health and the economy. In New Zealand there are many water bodies that are no longer safe for swimming, and there are many issues relating to the quality of drinking water. Our team focuses its research on examination, detection, identification and characterisation of microbiological and chemical contamination of drinking and recreational waters.
Page authorised by Head of School, School of Food and Nutrition
Last updated on Tuesday 16 August 2016