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The Health Biosciences team has expertise across a range of subjects within the field of applied and clinical biomedical health.
Team members have specific expertise in cardiovascular disease, immune cell function, human genetics, metabolic syndrome, clinical microbiology and cognitive function.
We undertake consultancy work for Ministry of Health, science academies and organisations seeking our research-based expertise.
Collette Bromhead does consultancy as:
The Health Biosciences team has expertise across a range of subjects within the field of applied and clinical biomedical health. Team members have specific expertise in cardiovascular disease, immune cell function, human genetics, metabolic syndrome, clinical microbiology and cognitive function. Research in biochemistry is focused on the health effects of diet and exercise, assessed at the physiological, metabolism, cellular, gene and performance levels, and incorporating nutrigenomics and bioactive factors. Key dietary components being assessed include calcium, caffeine, fatty acids, dairy proteins, and seafood proteins. Molecular biology, haematology and transfusion science research is directed towards identifying novel methodologies and disease biomarkers for the use in clinical diagnostic laboratories and genetic markers for use as prognostic predictors. A focus of microbiology research is environmental and clinical aspects of antimicrobial resistance; key pathogens being investigated include Neisseria gonorrhoeae, methicillin-resistant Staphylococcus aureus, Chlamydia trichomatis, and human papilloma virus.
Associate Professor Kay Rutherfurd-Markwick is the team leader for Health Biosciences, which has team members on all 3 campuses. She is subject leader for Clinical Biochemistry for the Bachelor of Medical Laboratory Science (BMLSc) programme, and her area of research expertise is the use of bioactives for improving health and performance in both humans and companion animals. She is a member of the Centre for Metabolic Health Research and alsoan integral part of Beverage Lab, an innovative consortium that seeks to support strategic innovation to help address the global demand for new health and performance beverages.
Page authorised by Head of School, School of Food and Nutrition
Last updated on Wednesday 05 April 2017