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The maintenance of optimal musculoskeletal health is essential for physical well-being. Numerous dietary factors can affect bone and joint health. Massey human nutrition researchers conduct studies using animal models of bone health, human dietary intervention studies, and in vitro assays with bone-derived cells.
For more information contact Professor Marlena Kruger.
Telephone: +64 (06) 356 9099 ext. 84571
Page authorised by Head of School, School of Food and Nutrition
Last updated on Monday 10 April 2017