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Implicit in the goal of achieving optimal health and well-being is an understanding of how our bodies absorb and metabolise nutrients from the diet. Within the Human Nutrition and Dietetics division, individually designed human and animal dietary studies are used to monitor the physiological response to dietary modifications. Our research staff are particularly interested in micronutrients such as vitamin D, iron, iodine and selenium.
Page authorised by Head of School, School of Food and Nutrition
Last updated on Tuesday 16 August 2016