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School of Food and Nutrition (Learning)

School of Food and Nutrition

The School of Food and Nutrition staff are involved in a number of undergraduate and postgraduate programmes in the areas of food science and technology, nutrition, dietetics and health biosciences.

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Food technology

Massey University is a world leader in food technology, specialising in all aspects of food manufacture.

Human nutrition

The study of all interactions between dietary nutrients and the human body.

Dietetics

The clinical application of nutritional science to individuals and groups in health and various states of disease.

Human physiology

How the biological molecules, cells, tissues and organs that make up the body function together.

Medical laboratory

Medical laboratory science

Providing the results of laboratory testing on patient samples submitted by doctors.

Health sciences

Developing a sound knowledge of lifestyle factors that have a detrimental effect on human health.

Phd Study

MasseyFood PhD's

Explore the areas of active research within our school

Short Courses

Scholarships and Short Courses

Learn more about our scholarships and short courses in Food Safety, Hazard Analysis Critical Point and Brewing

Head of School

Professor Harjinder Singh

Distinguished Professor Harjinder Singh
Telephone: +64 (06) 356 9099  ext. 84317
Email:  H.Singh@massey.ac.nz

Executive Assistant to Head of School Denise Mist

 

Events

International symposium on delivery of functionality in complex food systems

For further information visit www.dof2017.org

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Massey University is part of the New Zealand Food Innovation network

Contact

Contact the School of Food and Nutrition for independent and impartial scientific expertise. Our team works across Massey University's three campuses: Manawatū (Palmerston North), Albany (Auckland) and Wellington.

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