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The School of Food and Nutrition staff are involved in a number of undergraduate and postgraduate programmes in the areas of food science and technology, nutrition, dietetics and health biosciences.
Massey University is a world leader in food technology, specialising in all aspects of food manufacture.
The clinical application of nutritional science to individuals and groups in health and various states of disease.
Providing the results of laboratory testing on patient samples submitted by doctors.
Developing a sound knowledge of lifestyle factors that have a detrimental effect on human health.
Contact the School of Food and Nutrition for independent and impartial scientific expertise. Our team works across Massey University's three campuses: Manawatū (Palmerston North), Albany (Auckland) and Wellington.
Page authorised by Head of School, School of Food and Nutrition
Last updated on Monday 20 March 2017