Massey Institute of Food Science and Technology (Massey Food)

News and events

All the latest news from Massey Institute of Food Science and Technology.


International symposium on delivery of functionality in complex food systems


Strategies needed to prevent malnutrition in older people
New research shows concerning levels of malnutrition among older people living independently in the community or newly admitted to hospital or a...
Veges don’t make the cut in school kitchens
A Massey University dietitian is concerned at the lack of skills taught to intermediate school children about creating and cooking simple meals using...
Health researcher awarded HRC grant
Dr Kathryn Beck has been awarded nearly $250,000 from the Health Research Council to find out how diet and lifestyle patterns affect older people.
Second-year of success for Rams Academy
Students from seven Auckland secondary schools attended Massey University's second Rams Academy Holiday Programme in Albany recently.
New Fonterra-Riddet chair in consumer and sensory science
Massey University, in partnership with Fonterra, is pleased to welcome the inaugural chair in consumer and sensory science Professor Joanne Hort.
Husband and wife celebrate double graduation
Husband and wife Amit and Namrata Taneja have had plenty to celebrate lately - the couple both graduated from Massey University's College of Health.
The scientist who spent three years in year 10
Palatasa Havea likes to call everybody "Boss", which is surprising when you consider his own experience and achievements.
International partnership in food science and nutrition
Massey University, through the Riddet Institute Centre of Research Excellence, has signed an MOU with three other universities, creating a new...
Massey signs MOU with Zhejiang Gongshang University
Massey University and China's Zhejiang Gongshang University have further formalised their relationship with the signing of a Memorandum of...
Student gets taste for life at The FoodBowl
Food Technology student Brad O'Callaghan has always had a passion for food, science and engineering, and now his career is combining the three.

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