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Nutritional evaluation, development and optimisation of petfoods with the aim of improving the health and well-being of companion animals are a core area of research within Veterinary, Animal and Biomedical Sciences.
Home to the Centre for Feline Nutrition and Canine Nutrition facilities, we are in the unique position of being able to combine industry-leading standards of animal welfare with detailed evaluation of pet nutrition, health and digestive function along with comprehensive analysis of the impact of petfood processing techniques such as extrusion, retort canning and pouch and air and freeze-drying.
Associate Professor - Institute of Vet, Animal and Biomedical Sciences
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Last updated on Tuesday 16 August 2016