College of Sciences staff

Prof John Bronlund staff profile picture

Contact details +64 (06) 356 9099  ext. 84140

Prof John Bronlund

Professor of Food and Bioprocess Engineering

School of Engineering and Advanced Technology

Research Projects

Summary of Research Projects

Position Current Completed
Project Leader 6 11
Team Member 0 1

Current Projects

Project Title: Pomace Fracturing - Project 6b

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: Meat Tenderisation - Project 3b

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: Fibreboard Packaging MAUX1302

Date Range: 2013 - 2019

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Completed Projects

Project Title: Future foods - a new capability for New Zealand's leading industry

Date Range: 2007 - 2012

Funding Bodies: Foundation for Research, Science & Technology; Heinz Wattie's Ltd; Fonterra Co-operative Group Limited; Meat Biologics Research Ltd; Independent Fisheries Ltd

Project Team:

Research Outputs

Journal

Gray-Stuart, EM., Bronlund, JE., Navaranjan, N., & Redding, G. (2017). Measurement of thermal conductivity of paper and corrugated fiberboard with predictions of thermal performance for design applications.. Packaging Technology and Science.
[Journal article]Authored by: Bronlund, J., Gray-Stuart, E.
Gray-Stuart, EM., Jones, JR., & Bronlund, JE. (2017). Defining the end-point of mastication: A conceptual model. Journal of Texture Studies.
[Journal article]Authored by: Bronlund, J., Gray-Stuart, E., Jones, J.
Ng, GCF., Gray-Stuart, EM., Morgenstern, MP., Jones, JR., Grigg, NP., & Bronlund, JE. (2017). The slip extrusion test: A novel method to characterise bolus properties. Journal of Texture Studies.
[Journal article]Authored by: Bronlund, J., Gray-Stuart, E., Grigg, N., Jones, J.
Agrawal, SG., Paterson, A., Jones, JR., Mcleod, JS., Bronlund, J., & Bajpai, H. (2017). Secondary nucleation studies on alpha lactose monohydrate under stirred conditions. International Dairy Journal. 66, 61-67
[Journal article]Authored by: Bronlund, J., Jones, J., Paterson, A.
Martinez-Hermosilla, GA., Mesic, B., Robertson, TR., & Bronlund, JE. (2016). Geometric characterisation of fillers used in barrier dispersion coatings from a barrier performance modelling perspective. Progress in Organic Coatings. 99, 420-428
[Journal article]Authored by: Bronlund, J., Martinez Hermosilla, G.
Blomfield, S., Redding, GP., Bronlund, JE., Stewart, B., & Peek, J. (2016). A Model for Characterisation of the Thermal Environment of Embryos in a Petri Dish During In Vitro Culture. Cellular and Molecular Bioengineering. 9(4), 546-555
[Journal article]Authored by: Bronlund, J.
McLeod, JS., Paterson, AHJ., Bronlund, JE., & Jones, JR. (2016). The effect of agitation on the nucleation of α-lactose monohydrate. International Dairy Journal. 61, 114-119
[Journal article]Authored by: Bronlund, J., Jones, J., Paterson, A.
Roongruangsri, W., & Bronlund, JE. (2016). Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders. International Food Research Journal. 23(3), 962-972
[Journal article]Authored by: Bronlund, J.
Roongruangsri, W., & Bronlund, JE. (2015). A review of drying processes in the production of pumpkin powder. International Journal of Food Engineering. 11(6), 789-799
[Journal article]Authored by: Bronlund, J.
Agrawal, S., Paterson, T., Jones, J., McLeod, J., & Bronlund, J. (2016). A mathematical model based parametric sensitivity analysis of an evaporative crystallizer for lactose monohydrate. Food and Bioproducts Processing. 97, 1-11
[Journal article]Authored by: Bronlund, J., Jones, J., Paterson, A.
Zhu, C., Brown, C., Gillies, G., Watkinson, P., & Bronlund, J. (2015). Characterizing the rheological properties of mozzarella cheese at shear rate and temperature conditions relevant to pizza baking. LWT - Food Science and Technology. 64(1), 82-87
[Journal article]Authored by: Bronlund, J.
Martinez-Hermosilla, GA., Mesic, B., & Bronlund, JE. (2015). A Review of Thermoplastic Composites Vapour Permeability Models: Applicability for Barrier Dispersion Coatings. Packaging Technology and Science. 28(7), 565-578
[Journal article]Authored by: Bronlund, J., Martinez Hermosilla, G.
East, AR., Samarakoon, HC., Pranamornkith, T., & Bronlund, JE. (2015). A Review of Ethylene Permeability of Films. Packaging Technology and Science. 28(8), 732-740
[Journal article]Authored by: Bronlund, J., East, A.
Martinez-Hermosilla, GA., Mesic, BB., & Bronlund, JE. (2015). A Review of Thermoplastic Composites Vapour Permeability Models: Applicability for Barrier Dispersion Coatings. Packaging Technology and Science.
[Journal article]Authored by: Bronlund, J., Martinez Hermosilla, G.
Agrawal, S., Paterson, AT., McLeod, J., Jones, J., & Bronlund, J. (2015). Mathematical modelling and analysis of an industrial scale evaporative crystallizer producing lactose monohydrate. Journal of Food Engineering. 154, 49-57
[Journal article]Authored by: Bronlund, J., Jones, J., Paterson, A.
Cheong, JN., Foster, KD., Morgenstern, MP., Grigor, JMV., Bronlund, JE., Hutchings, SC., . . . Hedderley, DI. (2014). The application of temporal dominance of sensations (TDS) for oral processing studies: An initial investigation. Journal of Texture Studies. 45(6), 409-419
[Journal article]Authored by: Bronlund, J.
Zhu, M., Xu, WL., & Bronlund, JE. (2014). CPG-based control of a swallowing robot. International Journal of Computer Applications in Technology. 50(1-2), 137-147
[Journal article]Authored by: Bronlund, J.
Dirven, S., Chen, F., Xu, W., Bronlund, JE., Allen, J., & Cheng, LK. (2014). Design and characterization of a peristaltic actuator inspired by esophageal swallowing. IEEE/ASME Transactions on Mechatronics. 19(4), 1234-1242
[Journal article]Authored by: Bronlund, J.
Bronlund, JE., Redding, GP., & Robertson, TR. (2014). Modelling steady-state moisture transport through corrugated fibreboard packaging. Packaging Technology and Science. 27(3), 193-201
[Journal article]Authored by: Bronlund, J.
Hutchings, SC., Foster, KD., Grigor, JMV., Bronlund, JE., & Morgenstern, MP. (2014). Temporal dominance of sensations: A comparison between younger and older subjects for the perception of food texture. Food Quality and Preference. 31(1), 106-115
[Journal article]Authored by: Bronlund, J.
Dirven, S., Chen, F., Xu, W., Bronlund, JE., Allen, J., & Cheng, LK. (2013). Design and Characterization of a Peristaltic Actuator Inspired by Esophageal Swallowing. IEEE/ASME Transactions on Mechatronics.
[Journal article]Authored by: Bronlund, J., Dirven, S.
Sun, C., Xu, WL., Bronlund, JE., & Morgenstern, M. (2014). Dynamics and compliance control of a linkage robot for food chewing. IEEE Transactions on Industrial Electronics. 61(1), 377-386
[Journal article]Authored by: Bronlund, J.
Dirven, SJ., Xu, WL., Cheng, LK., Allen, J., & Bronlund, J. (2013). Biologically-inspired swallowing robot for investigation of texture modified foods. International Journal of Biomechatronics and Biomedical Robotics. 2(2-4), 163-171 Retrieved from http://www.inderscienceonline.com/doi/ref/10.1504/IJBBR.2013.058719
[Journal article]Authored by: Bronlund, J., Dirven, S.
Zhu, M., Xu, W., Cheng, LK., & Bronlund, J. (2013). Central pattern generators based control of a swallowing device. 2013 IEEE International Conference on Mechatronics and Automation, IEEE ICMA 2013. , 237-242
[Journal article]Authored by: Bronlund, J.
Bronlund, JE., Redding, GP., & Robertson, TR. (2013). Modelling steady-state moisture transport through corrugated fibreboard packaging. Packaging Technology and Science.
[Journal article]Authored by: Bronlund, J.
Li, D., Redding, GP., & Bronlund, JE. (2013). Oxygen consumption by bovine granulosa cells with prediction of oxygen transport in preantral follicles. Reproduction, Fertility and Development. 25(8), 1158-1164
[Journal article]Authored by: Bronlund, J.
Moongngarm, A., Bronlund, JE., Grigg, N., & Sriwai, N. (2012). Chewing behavior and bolus properties as affected by different rice types. International Journal of Medical and Biological Sciences. 6, 51-56 Retrieved from http://www.waset.org/journals/ijmbs/v6/v6-11.pdf
[Journal article]Authored by: Bronlund, J., Grigg, N.
Cheng, C., Xu, P., & Bronlund, J. (2012). Kinematic analysis of a humanoid masticatory robot. 2012 19th International Conference on Mechatronics and Machine Vision in Practice, M2VIP 2012. , 328-332
[Journal article]Authored by: Bronlund, J.
Dirven, S., Xu, W., Allen, J., Cheng, LK., & Bronlund, J. (2012). Strategic alignment of swallowing robotic research with the demands of the medical and food technology fields. 2012 19th International Conference on Mechatronics and Machine Vision in Practice, M2VIP 2012. , 436-440
[Journal article]Authored by: Bronlund, J.
Meas, P., Paterson, T., Cleland, DJ., Bronlund, JE., Mawson, AJ., Hardacre, A., . . . Rickman, JF. (2012). A mathematical model of solar drying of rice. International Journal of Food Engineering. 8(3), 1-37 Retrieved from http://www.degruyter.com/view/j/ijfe.2012.8.issue-3/1556-3758.2380/1556-3758.2380.xml
[Journal article]Authored by: Bronlund, J., Cleland, D., Paterson, A.
Chen, FJ., Dirven, S., Xu, WL., Bronlund, J., Li, XN., & Pullan, A. (2012). Review of the swallowing system and process for a biologically mimicking swallowing robot. Mechatronics. 22(5), 556-567
[Journal article]Authored by: Bronlund, J., Dirven, S.
Chen, FJ., Dirven, S., Xu, WL., Bronlund, J., Li, XN., & Pullan, A. (2012). Review of the swallowing system and process for a biologically mimicking swallowing robot. Mechatronics.
[Journal article]Authored by: Bronlund, J.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2012). Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matrices. Journal of Food Engineering. 109(4), 736-744
[Journal article]Authored by: Bronlund, J., Jones, J., Lentle, R.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2011). Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matrices. Journal of Food Engineering.
[Journal article]Authored by: Bronlund, J., Jones, J., Lentle, R.
Sun, C., Bronlund, JE., Huang, L., & Xu, WL. (2011). Adaptive fuzzy control on a chewing machine. Proceedings of the 2011 IEEE 5th International Conference on Cybernetics and Intelligent Systems, CIS 2011. , 202-207
[Journal article]Authored by: Bronlund, J.
Hirst, ER., Xu, WL., Bronlund, JE., & Yuan, YJ. (2011). Surface acoustic wave delay line for bond rupture biosensors. IEEE Sensors Journal. 11(11), 2952-2956
[Journal article]Authored by: Bronlund, J.
Meas, P., Paterson, AHJ., Cleland, DJ., Bronlund, JE., Mawson, AJ., Hardacre, A., . . . Rickman, JF. (2011). Measurement of bed grain and air conditions during solar drying of rice. International Journal of Food Engineering. 7(5)
[Journal article]Authored by: Bronlund, J., Cleland, D., Paterson, A.
Considine, T., Noisuwan, A., Hemar, Y., Wilkinson, BH., Bronlund, J., & Kasapis, S. (2011). Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review. Food Hydrocolloids. 25, 2008-2017
[Journal article]Authored by: Bronlund, J.
Meas, P., Paterson, AHJ., Cleland, DJ., Bronlund, JE., Mawson, AJ., Hardacre, A., . . . Rickman, JF. (2011). Effects of different solar drying methods on drying time and rice grain quality. International Journal of Food Engineering. 7(5)
[Journal article]Authored by: Bronlund, J., Cleland, D., Paterson, A.
Considine, T., Noisuwan, A., Hemar, Y., Wilkinson, B., Bronlund, J., & Kasapis, S. (2011). Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review. Food Hydrocolloids. 25(8), 2008-2017
[Journal article]Authored by: Bronlund, J.
Noisuwan, A., Hemar, Y., Wilkinson, B., & Bronlund, JE. (2011). Adsorption of milk proteins onto rice starch granules. Carbohydrate Polymers. 84(1), 247-254
[Journal article]Authored by: Bronlund, J.
Foster, KD., Grigor, JMV., Cheong, JN., Yoo, MJY., Bronlund, JE., & Morgenstern, MP. (2011). The Role of Oral Processing in Dynamic Sensory Perception. Journal of Food Science. 76(2)
[Journal article]Authored by: Bronlund, J.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2011). Mastication of heterogeneous foods: Peanuts inside two different food matrices. Food Quality and Preference. 22(4), 332-339
[Journal article]Authored by: Bronlund, J., Jones, J., Lentle, R.
Flynn, CS., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2011). Identification of multiple compartments present during the mastication of solid food. Archives of Oral Biology. 56(4), 345-352
[Journal article]Authored by: Bronlund, J., Jones, J., Lentle, R.
McLeod, J., Paterson, AHJ., Jones, JR., & Bronlund, JE. (2011). Primary nucleation of alpha-lactose monohydrate: The effect of supersaturation and temperature. International Dairy Journal. 21(7), 455-461
[Journal article]Authored by: Bronlund, J., Jones, J., Paterson, A.
Robertson, T., & Bronlund, J. (2011). Modelling horticultural produce storage and packaging design. New Zealand Science Teacher. 127, 18-19
[Journal article]Authored by: Bronlund, J.
Robertson, TR., & Bronlund, JE. (2010). Integrated model-based design of horticultural produce packaging. The World of Food Science. 8(Packaging), 1-3 Retrieved from http://www.worldfoodscience.org/cms/?pid=1005127
[Journal article]Authored by: Bronlund, J.
Lim, YF., Bronlund, JE., Allsop, TF., Shilton, AN., & Edmonds, RL. (2010). Optimization of a novel enzyme treatment process for early-stage processing of sheepskins. Water Science and Technology. 62(6), 1410-1415
[Journal article]Authored by: Bronlund, J., Shilton, A.
Huang, L., Xu, WL., Torrance, J., & Bronlund, JE. (2010). Design of a position and force control scheme for 6RSS parallel robots and its application in chewing robots. International Journal of Humanoid Robotics. 7(3), 477-489
[Journal article]Authored by: Bronlund, J.
Murti, RA., Paterson, AHJ., Pearce, D., & Bronlund, JE. (2010). The influence of particle velocity on the stickiness of milk powder. International Dairy Journal. 20(2), 121-127
[Journal article]Authored by: Bronlund, J., Paterson, A.
Sun, C., Bronlund, J., Xu, WL., Huang, L., & Morgenstern, MP. (2010). A linkage chewing machine for food texture analysis. International Journal of Intelligent Systems Technologies and Applications. 8(1-4), 303-318
[Journal article]Authored by: Bronlund, J.
Torrance, JD., Hutchings, SC., Bronlund, JE., Huang, L., & Xu, WL. (2010). Human jaw motion measurement, analysis and robotic reproduction. International Journal of Intelligent Systems Technologies and Applications. 8(1-4), 288-302
[Journal article]Authored by: Bronlund, J.
McLeod, JS., Paterson, AHJ., Bronlund, JE., & Jones, JR. (2010). Nucleation of Alpha lactose monohydrate induced using flow through a venturi orifice. Journal of Crystal Growth. 312(6), 800-807
[Journal article]Authored by: Bronlund, J., Jones, J., Paterson, A.
Xu, WL., Clara Fang, F., Bronlund, J., & Potgieter, J. (2009). Generation of rhythmic and voluntary patterns of mastication using Matsuoka oscillator for a humanoid chewing robot. Mechatronics. 19(2), 205-217
[Journal article]Authored by: Bronlund, J., Potgieter, J.
Noisuwan, A., Hemar, Y., Wilkinson, B., & Bronlund, JE. (2009). Dynamic rheological and microstructural properties of normal and waxy rice starch gels containing milk protein ingredients. Starch/Staerke. 61(3-4), 214-227
[Journal article]Authored by: Bronlund, J.
Hutchings, S., Bronlund, JE., Lentle, RG., Foster, KD., Jones, JR., & Morgenstern, MP. (2009). Variation of bite size with different types of food bars and implications for serving methods in mastication studies. Food Quality and Preference. 20, 456-460
[Journal article]Authored by: Bronlund, J., Lentle, R.
Hutchings, SC., Bronlund, JE., Lentle, RG., Foster, KD., Jones, JR., & Morgenstern, MP. (2009). Variation of bite size with different types of food bars and implications for serving methods in mastication studies. Food Quality and Preference. 20(6), 456-460
[Journal article]Authored by: Bronlund, J., Jones, J., Lentle, R.
Xie, D., Xu, WL., Foster, KD., & Bronlund, J. (2009). Object-oriented knowledge framework for modelling human mastication of foods. Expert Systems with Applications. 36(3 PART 1), 4810-4821
[Journal article]Authored by: Bronlund, J.
Murti, RA., Paterson, AHJ., Pearce, DL., & Bronlund, JE. (2009). Stickiness of skim milk powder using the particle gun technique. International Dairy Journal. 19(3), 137-141
[Journal article]Authored by: Bronlund, J., Paterson, A.
Paterson, AHJ., & Bronlund, JE. (2009). The practical implications of temperature induced moisture migration in bulk lactose. Journal of Food Engineering. 91(1), 85-90
[Journal article]Authored by: Bronlund, J., Paterson, A.
Paterson, AHJ., & Bronlund, JE. (2008). The practical implications of temperature induced moisture migration in bulk lactose. Journal of Food Engineering.
[Journal article]Authored by: Bronlund, J., Paterson, A.
Billings, SW., Bronlund, JE., & Paterson, AHJ. (2008). Effects of capillary condensation on the caking of bulk sucrose (vol 77, pg 887, 2006). JOURNAL OF FOOD ENGINEERING. 84(1), 180-180
[Journal article]Authored by: Bronlund, J., Paterson, A.
Cleland, DJ., Bronlund, JE., Tanner, DJ., & Merts, I. (2008). Rates of Moisture Sorption from Food Packaging Materials. ASHRAE TRANSACTIONS 2008, VOL 114, PT 2. 114, 252-263
[Journal article]Authored by: Bronlund, J., Cleland, D.
Redding, GP., Bronlund, JE., & Hart, AL. (2008). Theoretical investigation into the dissolved oxygen levels in follicular fluid of the developing human follicle using mathematical modelling. Reproduction, Fertility and Development. 20(3), 408-417
[Journal article]Authored by: Bronlund, J.
Utto, W., Mawson, AJ., & Bronlund, JE. (2008). Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality. Postharvest Biology and Technology. 47(3), 434-437
[Journal article]Authored by: Bronlund, J.
Nahid, A., Bronlund, JE., Cleland, DJ., & Philpott, B. (2008). Modelling the freezing of butter. International Journal of Refrigeration. 31(1), 152-160
[Journal article]Authored by: Bronlund, J., Cleland, D.
Werner, SR., Edmonds, RL., Jones, JR., Bronlund, JE., & Paterson, AH. (2008). Single droplet drying: Transition from the effective diffusion model to a modified receding interface model. Powder Technology. 179(3), 184-189
[Journal article]Authored by: Bronlund, J., Jones, J., Paterson, A.
Xu, WL., Bronlund, JE., Potgieter, J., Foster, KD., Röhrle, O., Pullan, AJ., . . . Kieser, JA. (2008). Review of the human masticatory system and masticatory robotics. Mechanism and Machine Theory. 43(11), 1353-1375
[Journal article]Authored by: Bronlund, J., Potgieter, J.
Bronlund, JE., & Tony Paterson, HJ. (2008). Mathematical modelling of temperature induced moisture migration in bulk powders. Chemical Engineering Science. 63(9), 2330-2340
[Journal article]Authored by: Bronlund, J., Paterson, A.
Xu, WL., Torrance, JD., Chen, BQ., Potgieter, J., Bronlund, JE., & Pap, JS. (2008). Kinematics and experiments of a life-sized masticatory robot for characterizing food texture. IEEE Transactions on Industrial Electronics. 55(5), 2121-2132
[Journal article]Authored by: Bronlund, J., Potgieter, J.
Hirst, ER., Yuan, YJ., Xu, WL., & Bronlund, JE. (2008). Bond-rupture immunosensors-A review. Biosensors and Bioelectronics. 23(12), 1759-1768
[Journal article]Authored by: Bronlund, J.
Noisuwan, A., Bronlund, J., Wilkinson, B., & Hemar, Y. (2008). Effect of milk protein products on the rheological and thermal (DSC) properties of normal rice starch and waxy rice starch. Food Hydrocolloids. 22(1), 174-183
[Journal article]Authored by: Bronlund, J.
Xu, WL., Pap, JS., & Bronlund, J. (2008). Design of a biologically inspired parallel robot for foods chewing. IEEE Transactions on Industrial Electronics. 55(2), 832-841
[Journal article]Authored by: Bronlund, J.
Xu, WL., Lewis, D., Bronlund, JE., & Morgenstern, MP. (2008). Mechanism, design and motion control of a linkage chewing device for food evaluation. Mechanism and Machine Theory. 43(3), 376-389
[Journal article]Authored by: Bronlund, J.
Werner, SRL., Edmonds, RL., Jones, JR., Bronlund, JE., & Paterson, AHJ. (2008). Single droplet drying: Transition from the effective diffusion model to a modified receding interface model. Powder Technology. 179(3), 184-189
[Journal article]Authored by: Bronlund, J., Jones, J., Paterson, A.
van der Werff, MJ., Yuan, YJ., Hirst, ER., Xu, WL., Chen, H., & Bronlund, JE. (2007). Quartz crystal microbalance induced bond rupture sensing for medical diagnostics. IEEE SENSORS JOURNAL. 7(5-6), 762-769
[Journal article]Authored by: Bronlund, J.
Redding, GP., Bronlund, JE., & Hart, AL. (2007). Mathematical modelling of oxygen transport-limited follicle growth. Reproduction. 133(6), 1095-1106
[Journal article]Authored by: Bronlund, J.
Noisuwan, A., Hemar, Y., Bronlund, JE., Wilkinson, B., & Williams, MAK. (2007). Viscosity, swelling and starch leaching during the early stages of pasting of normal and waxy rice starch suspensions containing different milk protein ingredients. Starch/Staerke. 59(8), 379-387
[Journal article]Authored by: Bronlund, J., Williams, M.
Yuan, YJ., Van Der Werff, MJ., Chen, H., Hirst, ER., Xu, WL., & Bronlund, JE. (2007). Bond rupture of biomolecular interactions by resonant quartz crystal. Analytical Chemistry. 79(23), 9039-9044
[Journal article]Authored by: Bronlund, J.
Zuo, JY., Paterson, AH., Bronlund, JE., & Chatterjee, R. (2007). Using a particle-gun to measure initiation of stickiness of dairy powders. International Dairy Journal. 17(3), 268-273
[Journal article]Authored by: Bronlund, J., Paterson, A.
Paterson, AH., Bronlund, JE., Zuo, JY., & Chatterjee, R. (2007). Analysis of particle-gun-derived dairy powder stickiness curves. International Dairy Journal. 17(7), 860-865
[Journal article]Authored by: Bronlund, J., Paterson, A.
Van Der Werff, MJ., Yuan, YJ., Hirst, ER., Xu, WL., Chen, H., & Bronlund, JE. (2007). Quartz crystal microbalance induced bond rupture sensing for medical diagnostics. IEEE Sensors Journal. 7(5), 762-769
[Journal article]Authored by: Bronlund, J.
Xu, WL., Kuhnert, L., Foster, K., Bronlund, J., Potgieter, J., & Diegel, O. (2007). Object-oriented knowledge representation and discovery of human chewing behaviours. Engineering Applications of Artificial Intelligence. 20(7), 1000-1012
[Journal article]Authored by: Bronlund, J., Potgieter, J.
Paterson, AH., Zuo, JY., Bronlund, JE., & Chatterjee, R. (2007). Stickiness curves of high fat dairy powders using the particle gun. International Dairy Journal. 17(8), 998-1005
[Journal article]Authored by: Bronlund, J., Paterson, A.
Hart, AL., Redding, GP., Bronlund, JE., & Collier, WA. (2006). Thinking about measuring oxygen in biological research. New Zealand Bioscience. 15(4), 8-13
[Journal article]Authored by: Bronlund, J.
Redding, GP., Bronlund, JE., & Hart, AL. (2006). The effects of IVF aspiration on the temperature, dissolved oxygen levels, and pH of follicular fluid. Journal of Assisted Reproduction and Genetics. 23(1), 37-40
[Journal article]Authored by: Bronlund, J.
Billings, SW., Bronlund, JE., & Paterson, AHJ. (2006). Effects of capillary condensation on the caking of bulk sucrose. Journal of Food Engineering. 77(4), 887-895
[Journal article]Authored by: Bronlund, J., Paterson, A.
Parker, ME., Bronlund, JE., & Mawson, AJ. (2006). Moisture sorption isotherms for paper and paperboard in food chain conditions. Packaging Technology and Science. 19(4), 193-209
[Journal article]Authored by: Bronlund, J.
Foster, KD., Bronlund, JE., & Paterson, AHJ. (2006). Glass transition related cohesion of amorphous sugar powders. Journal of Food Engineering. 77(4), 997-1006
[Journal article]Authored by: Bronlund, J., Paterson, A.
Pap, JS., Xu, WL., & Bronlund, J. (2005). A robotic human masticatory system: kinematics simulations. International Journal of Intelligent Systems Technologies and Applications. 1(1-2), 3-17
[Journal article]Authored by: Bronlund, J.
Xu, WL., Bronlund, J., & Kieser, J. (2005). Choosing new ways to chew. IEEE ROBOTICS & AUTOMATION MAGAZINE. 12(2), 90-98
[Journal article]Authored by: Bronlund, J.
Utto, W., Mawson, JJ., Bronlund, JE., & Wong, KY. (2005). Active packaging technologies for horticultural produce (Peer reviewed). Food New Zealand. , 21-32
[Journal article]Authored by: Bronlund, J.
Xu, WL., Bronlund, J., & Kieser, J. (2005). Choosing new ways to chew: A robotic model of the human masticatory system for reproducing chewing behaviors. IEEE Robotics and Automation Magazine. 12(2), 90-98
[Journal article]Authored by: Bronlund, J.
Utto, W., Mawson, JJ., Bronlund, JE., & Wong, KY. (2005). Active packaging technologies for horticultural produce. Food New Zealand. , 21-32
[Journal article]Authored by: Bronlund, J.
Foster, KD., Bronlund, JE., & Paterson, AH. (2005). Glass transition related cohesion of amorphous sugar powders. Journal of Food Engineering. 77(4), 997-1006 Retrieved from http://www.sciencedirect.com/science/article/pii/S0260877405005820
[Journal article]Authored by: Bronlund, J., Paterson, A.
Paterson, AHJ., Brooks, GF., Bronlund, JE., & Foster, KD. (2005). Development of stickiness in amorphous lactose at constant T-T<inf>g</inf> levels. International Dairy Journal. 15(5), 513-519
[Journal article]Authored by: Bronlund, J., Paterson, A.
Daumas, B., Xu, WL., & Bronlund, J. (2005). Jaw mechanism modeling and simulation. Mechanism and Machine Theory. 40(7), 821-833
[Journal article]Authored by: Bronlund, J.
Foster, KD., Bronlund, JE., & Paterson, AHJ. (2005). The prediction of moisture sorption isotherms for dairy powders. International Dairy Journal. 15(4), 411-418
[Journal article]Authored by: Bronlund, J., Paterson, A.
Foster, KD., Bronlund, JE., & Paterson, AHJ. (2005). The contribution of milk fat towards the caking of dairy powders. International Dairy Journal. 15(1), 85-91
[Journal article]Authored by: Bronlund, J., Paterson, A.
Pap, JS., Xu, WL., & Bronlund, JE. (2004). A robotic human masticatory system: Kinematics simulations. International Journal of Intelligent Systems Technologies and Applications. 1(1/2), 3-17
[Journal article]Authored by: Bronlund, J.
Bronlund, JE., Srichantra, A., & Bounds, S. (2004). Modelling for food process understanding: The example of tomato paste manufacture. Food New Zealand. 4(6), 25-30
[Journal article]Authored by: Bronlund, J.
Bronlund, J., & Paterson, T. (2004). Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders. International Dairy Journal. 14(3), 247-254
[Journal article]Authored by: Bronlund, J., Paterson, A.
O'Donnell, AM., Bronlund, JE., Brooks, GF., & Paterson, AHJ. (2002). A constant humidity air supply system for pilot scale applications. International Journal of Food Science and Technology. 37(4), 369-374
[Journal article]Authored by: Bronlund, J., Paterson, A.
Burr, R., & Bronlund, JE. (2000). How to avoid sticky situations. Food Technology in New Zealand. 30(2), 19-20
[Journal article]Authored by: Bronlund, J.

Book

Xu, W., & Bronlund, JE. (2010). Robotic chewing experiments. (pp. 179 - 206).
[Chapter]Authored by: Bronlund, J.
Xu, W., & Bronlund, JE. (2010). Neural control of a mastication robot. (pp. 237 - 270).
[Chapter]Authored by: Bronlund, J.
Xu, W., & Bronlund, JE. (2010). Knowledge system of human chewing behaviours. (pp. 271 - 287).
[Chapter]Authored by: Bronlund, J.
Xu, W., & Bronlund, JE. (2010). Measurement and reproduction of mastication movement. (pp. 163 - 177).
[Chapter]Authored by: Bronlund, J.
Xu, W., & Bronlund, JE. (2010). Robotic models of the masticatory system. (pp. 35 - 58).
[Chapter]Authored by: Bronlund, J.
Xu, W., & Bronlund, JE. (2010). Mastication robots: Biological inspiration to implementation.
[Chapter]Authored by: Bronlund, J.
Xu, W., & Bronlund, JE. (2010). Mastication robot of crank actuation. (pp. 91 - 128).
[Chapter]Authored by: Bronlund, J.
Xu, W., & Bronlund, JE. (2010). Mastication robot of linear actuation. (pp. 59 - 89).
[Chapter]Authored by: Bronlund, J.
Xu, W., & Bronlund, JE. (2010). Understanding food texture using masticatory robots. (pp. 207 - 236).
[Chapter]Authored by: Bronlund, J.
Xu, W., & Bronlund, JE. (2010). Mastication robot of a crank-slider linkage. (pp. 129 - 162).
[Chapter]Authored by: Bronlund, J.
Xu, W., & Bronlund, J.(2010). Mastication robots: Biological inspiration to implementation. Berlin, Heidelberg: Springer
[Authored Book]Authored by: Bronlund, J.
Huang, L., Xu, WL., Torrance, J., & Bronlund, JE. (2009). Modeling and impedance control of a chewing robot with a 6RSS parallel mechanism. (pp. 733 - 743).
[Chapter]Authored by: Bronlund, J.
Daumas, B., Xu, WL., & Bronlund, JE. (2005). Jaw mechanism modelling and simulation. In J. Billingsley (Ed.) Mechatronics and Machine Vision 2003: Future Trends. (pp. 265 - 272). Baldock, Hertfordshire, England: Research Studies Press
[Chapter]Authored by: Bronlund, J.
Daumas, B., Xu, P., & Bronlund, JE. (2003). Jaw mechanism modelling and simulation. In JB. Ed (Ed.) Mechatronics and Machine Vision 2003: Future Trends. (pp. 265 - 272). Hertfordshire, England: Research Studies Press
[Chapter]Authored by: Bronlund, J.

Thesis

Gray-Stuart, EM. (2016). Modelling food breakdown and bolus formation during mastication. (Doctoral Thesis)
[Doctoral Thesis]Authored by: Gray-Stuart, E.Edited by: Bronlund, J., Jones, J.
Hutchings, SC. (2011). Oral processing of heterogeneous foods. (Doctoral Thesis)
[Doctoral Thesis]Edited by: Bronlund, J., Jones, J., Lentle, R.
Redding, GP. (2007). Oxygen and the ovarian follicle. (Doctoral Thesis)
[Doctoral Thesis]Edited by: Bronlund, J.

IP

Hart, AL., Bronlund, JE., & Redding, GP.(2005). . 123600/14AJC: James & Wells Intellectual property: Method of extraction (Follicle transfer device)
[Patent]Authored by: Bronlund, J.

Report

Gray-Stuart, EM., Navaranjan, N., & Bronlund, JE.(2015). Anisotropic thermal conductivity measurement of a range of liner and medium paper samples..
[Technical Report]Authored by: Bronlund, J., Gray-Stuart, E.
Gray-Stuart, EM., & Bronlund, JE.(2015). Thermal bridge to improve cooling performance of pallets.
[Technical Report]Authored by: Bronlund, J., Gray-Stuart, E.
Gray-Stuart, EM., Bronlund, JE., Navaranjan, N., & Robertson, TR.(2014). Modelling Heat Transfer through Corrugated Cardboard Packaging.
[Technical Report]Authored by: Bronlund, J.
Gray-Stuart, EM., Bronlund, JE., Navaranjan, N., & Robertson, TR.(2014). Modelling Heat Transfer through Corrugated Cardboard Packaging.
[Technical Report]Authored by: Bronlund, J., Gray-Stuart, E.
Gray-Stuart, EM., & Bronlund, JE.(2014). Evaluating the thermal performance of corrugated board in a blast chiller..
[Technical Report]Authored by: Bronlund, J., Gray-Stuart, E.
Gray-Stuart, EM., Navaranjan, N., Bronlund, JE., & Parr, R.(2014). Flash Freeze Cardboard Box for Frozen Products Export.
[Technical Report]Authored by: Bronlund, J., Gray-Stuart, E.
Cleland, DJ., Bronlund, J., Tanner, D., Smale, N., Wang, J., Nevins, A., . . . Merts, I. (2007). Refrigeration Load Due to Moisture Sorption from Food Packaging Materials (1210-RP). Final report to ASHRAE. Massey University.
[Commissioned Report]Authored by: Bronlund, J., Cleland, D.
Foster, KD., Bronlund, JE., & Robertson, T. (2000). The cause and prevention of browning in green lipped mussel extract capsules. Massey University, Institute of Technology and Engineering.
[Commissioned Report]Authored by: Bronlund, J.

Conference

Huang, H., Tunnicliffe, MC., Shim, YM., & Bronlund, JE.Model Based Development of Fruit Simulators. . Dublin City University, Ireland
[Conference Paper]Authored by: Bronlund, J., Shim, Y., Tunnicliffe, M.
Gray-Stuart, EM., Jones, JR., & Bronlund, JE. (2017, February). Defining the End-point of Mastication: a Conceptual Model. A discussion on the criteria for decision-making. Do we continue chewing the food, or do we prepare it for swallowing?. Presented at US: NZ Science Workshop – Oral Processing for Indulgence and Health
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E., Jones, J.
Gray-Stuart, EM., Bronlund, JE., Jones, JR., & Morgenstern, M. (2017, February). A framework for modelling solid food breakdown during mastication. Presented at US-NZ Science Workshop - Oral Processing for Indulgence and Health. Wellinghton.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E., Jones, J.
Gray-Stuart, EM., & Bronlund, JE. (2017, May). Investigation into the Use of a Thermal Bridge to Improve the Cooling Performance of Palletised Food Products. Presented at 28th IAPRI World Symposium on Packaging. Lausanne.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Utto, W., Pruthtikul, R., Malila, P., Noomhorm, A., & Bronlund, JE.Concentration and temperature dependences of effective ethanol vapor permeance of plastic films utilized in controlled release-based active packaging for horticultural products. Key Engineering Materials. (pp. 45 - 48). 1013-9826.
[Conference]Authored by: Bronlund, J.
Ng, GCF., Gray-Stuart, EM., Morgenstern, M., & Bronlund, JE. (2016, July). Evaluating the Slip Extrusion Test Using Three Model Food Systems. Presented at 3rd International Conference on Food Oral Processing. Lausanne, Switzerland.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Ng, GCF., Gray-Stuart, EM., Morgenstern, MP., Bronlund, JE., & Jones, JE. (2016, March). Application of a novel texture measurement device in the Swallow Safe model. Presented at Biomouth Symposium. Lincoln.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E., Jones, J.
Martinez Hermosilla, GA., Bronlund, J., Kueh, C., & Dahm, K. (2016). Food packaging strength with ventholes/handholes defined by the Fourier series shape descriptor. Poster session presented at the meeting of Conference of Food Engineering
[Conference Poster]Authored by: Bronlund, J., Kueh, C., Martinez Hermosilla, G.
Sen Gupta, G., Mercer, K., Shi, W., & Bronlund, J. (2016). Towards the development of a low-cost food texture analyser. IEEE I2MTC 2016 Proceedings. (pp. 1 - 6). : 2016 IEEE International Instrumentation and Measurement Technology Conference
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Sen Gupta, G.
Gray-Stuart, EM., bronlund, JE., Martinez-Hermosilla, GA., Brown, C., & Olatunji, J. (2016, October). Mathematical Modelling as a Tool to Inform Packaging Design. Presented at Foodtech Packtech
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Gupta, GS., Shi, W., Mercer, K., & Bronlund, J.Towards the development of a low-cost food texture analyser. Conference Record - IEEE Instrumentation and Measurement Technology Conference. 1091-5281.
[Conference]Authored by: Bronlund, J., Sen Gupta, G.
East, A., Zhao, M., Jabbar, A., Samarakoon, H., Bollen, F., Adkins, M., . . . Heyes, J.Why is predicting kiwifruit quality in the cool chain so difficult?. Refrigeration Science and Technology. (pp. 359 - 366). 0151-1637.
[Conference]Authored by: Bronlund, J., East, A.
Gray-Stuart, EM., Bronlund, JE., Jones, JR., & Morgenstern, M. (2015, October). Modelling Solid Food Breakdown During Mastication. Presented at US: NZ Science Workshop – Oral Processing and the Design of Foods for Consumers. North Carolina.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E., Jones, J.
Bronlund, JE., Gray-Stuart, EM., Ng, GCF., & Morgenstern, M. (2015, October). In-vitro characterisation of foo breakdown - from ingestion to swallow. Presented at US:NZ Science Workshop - Oral Processing and the Digestion of Foods for Consumers. North Carolina.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Bronlund, JE., Gray-Stuart, EM., Ng, GCF., & JOnes, JR. (2015, October). Modelling as a tool to characterise food structure breakdown during oral processing. Presented at Food Structures, Digestion and Health. Wellington.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E., Jones, J.
Martinez Hermosilla, GA., Bronlund, JE., Ng, G., Trejo-Araya, X., Kueh, C., & Dahm, K.(2015, September). Application of the Fourier series shape descriptor in food engineering. .
[Conference]Authored by: Bronlund, J., Kueh, C., Martinez Hermosilla, G.
Wang, J., Tang, L., Bronlund, JE., & IEEE, .A Pattern Recognition System for Myoelectric Based Prosthesis Hand Control. PROCEEDINGS OF THE 2015 10TH IEEE CONFERENCE ON INDUSTRIAL ELECTRONICS AND APPLICATIONS. (pp. 846 - 850). 2156-2318.
[Conference]Authored by: Bronlund, J., Tang, L.
Zhao, JM., Bronlund, JE., & East, AR.Effect of cooling rate on kiwifruit firmness and rot incidence in subsequent storage. Acta Horticulturae. (pp. 313 - 318). 0567-7572.
[Conference]Authored by: Bronlund, J., East, A.
Al-Battashi, Z., Bronlund, J., & Gupta, GS. (2015). Investigations into force sensor characteristics for food texture measurements. Conference Record - IEEE Instrumentation and Measurement Technology Conference. Vol. 2015-July (pp. 2089 - 2094).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Sen Gupta, G.
Wang, J., Tang, L., & Bronlund, JE. (2015). A pattern recognition system for myoelectric based prosthesis hand control. Proceedings of the 2015 10th IEEE Conference on Industrial Electronics and Applications, ICIEA 2015. (pp. 830 - 834).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Tang, L.
Navaranjan, N., Fletcher, GC., Gray-Stuart, EM., & Bronlund, JE. (2014, October). Heat transfer property of cardboard structures. Presented at Appita Fibre Value Chain Conference & Expo. Rotorua.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Martinez Hermosilla, GA., Bronlund, J., Mesic, B., & Robertson, T. (2014). Mathematical model to estimate permeability of barrier dispersion coatings. Poster session presented at the meeting of Fibre Value Chain Conference and Expo
[Conference Poster]Authored by: Bronlund, J., Martinez Hermosilla, G.
Martinez-Hermosilla, GA., Mesic, B., & Bronlund, JE.A review of thermoplastic composites vapour permeability models: Applicability for barrier dispersion coatings. 19th IAPRI World Conference on Packaging 2014: Responsible Packaging for a Global Market. (pp. 323 - 334).
[Conference]Authored by: Bronlund, J., Martinez Hermosilla, G.
NG, GCF., Gray-Stuart, EM., Morgernstern, M., & Bronlund, JE. (2014). Evaluating Particle Breakage in a Chewing Robot. Poster session presented at the meeting of Food Oral Processeing
[Conference Poster]Authored by: Bronlund, J., Gray-Stuart, E.Contributed to by: Gray-Stuart, E.
Gray-Stuart, EM., Jones, JR., Bronlund, JE., & Morgernstern, M. (2014, April). Modelling of Food Break Down During Mastication. Presented at Conference of Food Engineering. Omaha, Nebraska. USA.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E., Jones, J.
Gray-Stuart, EM., Bronlund, JE., Robertson, TR., & Navaranjan, N. (2014, April). Modelling of Heat Transfer through Corrugated Cardboard Packaging. Presented at Conference of Food Engineering. Omaha, Nebraska. USA.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Gray-Stuart, EM., Jones, JR., Bronlund, JE., & Morgenstern, M. (2014, June). Modelling the Food During Mastication. Presented at Food Oral Processing. Wageningen.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E., Jones, J.
Chen, FJ., Dirven, SJ., Xu, WL., Li, XN., & Bronlund, J.Design and Fabrication of a Soft Actuator for a Swallowing Robot.
[Conference Paper]Authored by: Bronlund, J., Dirven, S.
Dirven, SJ., Xu, WL., Cheng, LK., & Bronlund, J.Soft-Robotic Peristaltic Pumping Inspired by Esophageal Swallowing in Man.
[Conference Paper]Authored by: Bronlund, J., Dirven, S.
Dirven, S., Xu, W., Cheng, LK., & Bronlund, J.Soft-Robotic peristaltic pumping inspired by esophageal swallowing in man. Advances in Intelligent Systems and Computing. (pp. 473 - 482). 2194-5357.
[Conference]Authored by: Bronlund, J.
Chen, FJ., Dirven, S., Xu, W., Li, XN., & Bronlund, J.Design and fabrication of a soft actuator for a swallowing robot. Advances in Intelligent Systems and Computing. (pp. 483 - 493). 2194-5357.
[Conference]Authored by: Bronlund, J.
Grigg, NP., Moongngarm, A., Bronlund, JE., & Sriwai, N. (2014). Particle size reduction, starch digestibility, and glycemic index of cooked rice during oral digestion in human subjects. : Food Structure and Functionality Forum Symposium
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Grigg, N.
Rajchasom, S., Bronlund, JE., Paterson, AHJ., & Bailey, DG. (2014). Image analysis of the browning reactions in foods. 7th International Conference on Agricultural Engineering (TSAE 2014). (pp. 1 - 5). : 7th International Conference on Agricultural Engineering (TSAE 2014)
[Conference Paper in Published Proceedings]Authored by: Bailey, D., Bronlund, J., Paterson, A.
Redding, GP., & Bronlund, JE.(2013, March). Oxygen Consumption of Human Granulosa Cells and Impact on Follicular Oxygen Levels. REPRODUCTIVE SCIENCES. 20 (S3)(pp. 252A - 252A). 1933-7191.
[Conference]Authored by: Bronlund, J.
Meas, P., Paterson, AHJ., Cleland, DJ., Bronlund, JE., Mawson, J., Hardacre, A., . . . Rickman, JF.Relating rice grain quality to conditions during sun drying.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D., Paterson, A.
Hutchings, SC., Foster, KD., Bronlund, JE., Grigor, JMV., & Morgenstern, MP. (2012). The influence of aging on the use of the TDS technique for the perception of food texture. , BioMouth
[Conference Abstract]Authored by: Bronlund, J.
Hutchings, SC., Foster, KD., Bronlund, JE., Grigor, JMV., & Morgenstern, MP. (2012, November). The influence of aging on the use of the TDS technique for the perception of food texture. Presented at BioMouth. Auckland, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J.
Cheong, JN., Foster, KD., Grigor, JMV., Morgenstern, MP., & Bronlund, JE. (2012, July). Development of a dynamic sensory technique for relating texture perception to oral processing behaviour. Presented at Food Oral Processing - Physics, Physiology and Psychology
[Conference Oral Presentation]Authored by: Bronlund, J.
Cheong, JN., Foster, KD., Grigor, JMV., Morgenstern, MP., & Bronlund, JE. (2012). Development of a dynamic sensory technique for relating texture perception to oral processing behaviour. , Food Oral Processing - Physics, Physiology and Psychology
[Conference Abstract]Authored by: Bronlund, J.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2012). The influence of food structure on the oral breakdown of multicomponent foods. Poster session presented at the meeting of Food Oral Processing - Physics, Physiology and Psychology
[Conference Poster]Authored by: Bronlund, J., Jones, J., Lentle, R.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2012, July). The influence of food structure on the oral breakdown of multicomponent foods. Presented at Food Oral Processing - Physics, Physiology and Psychology. Beaune, France.
[Conference Oral Presentation]Authored by: Bronlund, J., Jones, J., Lentle, R.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2012). The influence of food structure on the oral breakdown of multicomponent foods. , Food Oral Processing - Physics, Physiology and Psychology
[Conference Abstract]Authored by: Bronlund, J., Jones, J., Lentle, R.
Bronlund, JE., Gray-Stuart, EM., Jones, JR., & Morgernstern, MP. (2012, April). The Dynamics of Oral Processing - The First Stage of Gastric Digestion. Presented at Conference of Food Engineering. Leesburgh Virginia, USA.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E., Jones, J.
Gray-Stuart, EM., Jones, JR., Bronlund, JE., & Morgernstern, MP. (2012). Control loops in mastication: Whether to keep chewing or prepare for swallowing. Chemeca 2012: Quality of life through chemical engineering. Vol. 40 (pp. 474 - 488). Barton, Australia: Chemeca 2012
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Gray-Stuart, E., Jones, J.
Gray-Stuart, EM., Jones, JR., Bronlund, JE., & Morgernstern, MP. (2012). Rate processes during mastication important for modelling bolus formation. Chemeca 2012: Quality of life through chemical engineering. (pp. 489 - 498). Barton, Australia: Chemeca
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Gray-Stuart, E., Jones, J.
Dirven, SJ., Xu, WL., Allen, J., Cheng, LK., & Bronlund, J.Strategic alignment of swallowing robotic research with the demands of the medical and food technology fields.
[Conference Paper]Authored by: Bronlund, J., Dirven, S.
Rahman, MA., Bronlund, J., & Robertson, T. (2012). The dynamics of volatile release during petri dish based minimum inhibitory concentration measurements. Chemeca 2012 quality of life through chemical engineering: Conference Proceedings. (pp. 1 - 11). Australia: 40th Chemeca 2012: Quality of life through chemical engineering
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Brown, C., Bronlund, JE., Robertson, TR., & Wilkinson, B. (2012). A new method for characterising oxygen consumption in liquid foods.. : Chemeca 2012
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Paterson, T., Clark, ZL., Mcleod, J., Bronlund, JE., & Joe, R. (2012). Amorphous lactose crystallisation kinetics. In Proceedings of the 5th International Symposium on Spray Dried Dairy Products(pp. 48 - 48). , 5th IDF/INRA International Symposium on Spray Dried Dairy Products [SDDP2012] France: Institut National de la Recherche Agronomique
[Conference Abstract]Authored by: Bronlund, J., Paterson, A.
Rijchasom, S., Bronlund, JE., Paterson, T., & Bailey, DG. (2012, September). The study of the effect of water activity on the browning kinetics of pastry at high process temperatures. Presented at CHEMCA 2012: Quality of Life Through Engineering. Wellington, New Zealand.
[Conference Oral Presentation]Authored by: Bailey, D., Bronlund, J., Paterson, A.
Clark, Z., Paterson, AHJ., Joe, R., & Mcleod, JS.Amorphous lactose crystallisation kinetics.
[Conference Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Rajchasom, S., Bronlund, JE., Paterson, T., & Bailey, DG. (2012). The study of the effect of water activity on the browning kinetics of pastry at high process temperatures. CHEMCA 2012: Quality of Life Through Engineering: Presenters. (pp. 1 - 8). New Zealand: CHEMCA 2012: Quality of Life Through Engineering
[Conference Paper in Published Proceedings]Authored by: Bailey, D., Bronlund, J., Paterson, A.
Meas, P., Paterson, AHJ., Cleland, DJ., Bronlund, JE., Mawson, AJ., Hardacre, A., . . . Rickman, JF.A mathematical model of solar drying of rice.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D., Paterson, A.
Brown, C., Bronlund, JE., Robertson, TR., & Wilkinson, B.Modelling Diffusion and Reaction of Oxygen and Lipid Hydroperoxides in Oil and Oil in Water Emulsions in Permeable Polymer Packaging. Presented at SCENZ/ICHEME
[Conference Oral Presentation]Authored by: Bronlund, J.
Chen, FJ., Dirven, S., Xu, WL., Bronlund, J., Li, XN., & Pulan, A.(2011, August). A Swallowing Robot: What, Why and How. PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON MECHANICAL ENGINEERING AND MECHANICS. (pp. 2 - 13).
[Conference]Authored by: Bronlund, J.
Suntudprom, J., East, AR., Bronlund, JE., & Lee, SJ. (2011). Influence of fruit maturity on texture and colour of puree products. Poster session presented at the meeting of 11th International Congress on Engineering and Food: Food Process Engineering in a Changing World. Athens, Greece
[Conference Poster]Authored by: Bronlund, J., East, A., Lee, S.
Martinez-Hermosilla, G., Mesic, B., Robertson, TR., Canumir-Veas, J., & Bronlund, J.(2011, December 2). Model To Estimate Relative Permeability Of Dispersion Coatings For Papers. , SCENZ IChemE in New Zealand
[Conference Abstract]Authored by: Bronlund, J.Edited by: Davies, C.
Mazidah, A., Bronlund, J., & Robertson, TR.(2011, December 2). Characterisation Of Headspace Dynamics In The Standard Petri Dish Minimum Inhibitory Concentration (Mics) Method. , SCENZ IChemE in New Zealand
[Conference Abstract]Authored by: Bronlund, J.Edited by: Davies, C.
Brown, C., Wilkinson, B., Robertson, TR., Bounds, S., Van De Veen, W., & Bronlund, J.(2011, December 2). Modelling Diffusion and Reaction of Oxygen and Lipid Hydroperoxides in Oil and Oil in Water Emulsions in Permeable Polymer Packaging. , SCENZ IChemE in New Zealand Waikato University
[Conference Abstract]Authored by: Bronlund, J.Edited by: Davies, C.
Foster, KD., & Bronlund, JE.Editors of Procedings BioMouth 2011. In BioMouth 2011. Palmerston North New Zealand
[Conference Other]Edited by: Bronlund, J.
Yao, H., Foster, KD., Bronlund, JE., & Grigor, J. (2011, November). The relationship between oral processing behaviour of liquid and semi-solid food and food properties. Presented at BioMouth. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J.
Yao, H., Foster, KD., Bronlund, JE., & Grigor, J. (2011). The relationship between oral processing behaviour of liquid and semi-solid food and food properties. (pp. 23 - 23). , BioMouth New Zealand: BioMouth
[Conference Abstract]Authored by: Bronlund, J.Edited by: Bronlund, J.
Cheong, JN., Foster, KD., Grigor, JMV., Bronlund, JE., & Morgenstern, MP. (2011). The effect of sensory training on dynamic sensory perception and chewing behaviour. In BioMouth 2011(pp. 7 - 7). , BioMouth New Zealand: BioMouth
[Conference Abstract]Authored by: Bronlund, J.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP.(2011, November 28). The mastication of heterogeneous foods: the influence of multiple components in a model food. In Proceedings of BioMouth 2011(pp. 17 - 17). , BioMouth 2011: BioMouth
[Conference Abstract]Authored by: Bronlund, J., Jones, J., Lentle, R.Edited by: Bronlund, J.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2011, November). Mastication of heterogeneous foods the influence of multiple components in a model food. Presented at BioMouth 2011. Palmerston north, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J., Jones, J., Lentle, R.
Cheong, JN., Foster, KD., Grigor, JMV., Bronlund, JE., & Morgenstern, MP. (2011, November). The effect of "sensory training" on dynamic sensory perception and chewing behaviour. Presented at BioMouth 2011. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J.
Rajchasom, S., Bronlund, JE., Paterson, T., & Bailey, D. (2011). Kinetic study on non enzymatic browning in pastry baking. CHEMECA 2011: Engineering a Better World: Proceedings online. (pp. 1 - 11). Australia: CHEMECA 2011: Engineering a Better World
[Conference Paper in Published Proceedings]Authored by: Bailey, D., Bronlund, J., Paterson, A.
Cheong, JN., Foster, KD., Grigor, JM., Bronlund, JE., & Morgenstern, MP. (2011, February). The use of temporal dominance of sensation (TDS) for dynamically evaluating biscuits with small structural variations. Presented at 5th Annual New Zealand/Australia Sensory & Consumer Science Symposium. Christchurch, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J.
Cheong, JN., Foster, KD., Grigor, JM., Bronlund, JE., & Morgenstern, MP. (2011, June). Dynamic texture perception of solid foods. Presented at Science to Reality New Zealand Beyond NZIFST Conference 2011. Rotorua NZ.
[Conference Oral Presentation]Authored by: Bronlund, J.
Suntudprom, J., East, AR., Bronlund, JE., & Lee, SJ. (2011). Influence of fruit maturity on texture and colour of puree products. Poster session presented at the meeting of 11th International Congress on Engineering and Food (ICEF11). Athens, Greece
[Conference Poster]Authored by: Bronlund, J., East, A.
Suntudprom, J., East, AR., Bronlund, JE., & Lee, SJ. (2011). Influence of fruit maturity on texture and colour of puree products. In PS. Taoukis,, NG. Stoforos, TK. Karanthanos, & GD. Saravacos (Eds.) Full Paper Proceedings of the iCEF11 International Conference on Engineering and Food. Vol. II (pp. 1 - 5). Online: 11th International Congress on Engineering and Food: Food Process Engineering in a Changing World
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., East, A., Lee, S.
Gray Stuart, E., Jones, J., Bronlund, J., Moongnarm, A., & Morgenstern, M. (2011, May). A discrete population balance to simulate the particle size distribution in a bolus of chewed rice. Presented at 11th International Congress on Engineering and Food. Athens, Greece.
[Conference Oral Presentation]Authored by: Bronlund, J., Jones, J.
Gray Stuart, E., Jones, J., Bronlund, J., Moongnarm, A., & Morgenstern, M. (2011). A discrete population balance to simulate the particle size distribution in a bolus of chewed rice. In PS. Taoukis, NG. Stoforos, VT. Karakthanos, & GD. Saravacos (Eds.) 11th International Congress on Engineering and Food. (pp. 1 - 6).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Jones, J.
Kim, E., Morgenstern, M., Bronlund, J., Foster, K., & Le Got, A. (2011, May). Food breakdown during human mastication - quantitative characterization. Presented at 11th International Congress on Engineering and Food (ICEF11). Athens, Greece.
[Conference Oral Presentation]Authored by: Bronlund, J.
Kim, E., Morgenstern, M., Bronlund, J., Foster, K., & Le Got, A. (2011). Food breakdown during human mastication - quantitative characterization. In PS. Taoukis, NG. Stoforos, VT. Karakthanos, & GD. Saravacos (Eds.) Proceedings of the 11th International Congress on Engineering and Food (ICEF11). (pp. 633 - 639).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Bronlund, J., & Paterson, A. (2011). A model to predict moisture migration in bulk powders subjected to temperature gradients. Poster session presented at the meeting of 11th International Congress on Engineering and Food (ICEF11). Athens, Greece
[Conference Poster]Authored by: Bronlund, J.
Bronlund, J., & Paterson, A. (2011). A model to predict moisture migration in bulk powders subjected to temperature gradients. Poster session presented at the meeting of 11th International Congress on Engineering and Food (ICEF11). Athens, Greece
[Conference Poster]Authored by: Bronlund, J., Paterson, A.
Bronlund, J., & Paterson, A. (2011). A model to predict moisture migration in bulk powders subjected to temperature gradients. In PS. Taoukis, NG. Stoforos, VT. Karakthanos, & GD. Saravacos (Eds.) Proceedings of the 11th International Congress on Engineering and Food (ICEF11). (pp. 1429 - 1435).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Meas, P., Paterson, AHJ., Cleland, DJ., Bronlund, JE., Mawson, AJ., Hardacre, A., . . . Rickman, JF.Measurement of Bed Grain and Air Conditions during Solar Drying of Rice.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D., Paterson, A.
Meas, P., Paterson, AHJ., Cleland, DJ., Bronlund, JE., Mawson, AJ., Hardacre, A., . . . Rickman, JF.Effects of Different Solar Drying Methods on Drying Time and Rice Grain Quality.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D., Paterson, A.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2010). Selection of subjects for mastication studies. Poster session presented at the meeting of International conference on Food Oral processing - Physics, Physiology and Psychology of Eating
[Conference Poster]Authored by: Bronlund, J., Jones, J., Lentle, R.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2010). Selection of subjects for mastication studies. In International conference on Food Oral processing - Physics, Physiology and Psychology of Eating(pp. 38 - 38). , International conference on Food Oral processing - Physics, Physiology and Psychology of Eating UK: The Royal Society of Chemistry, Food group
[Conference Abstract]Authored by: Bronlund, J., Jones, J., Lentle, R.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2010, June). The importance of chewing in food technology. Presented at Inspiration - prosperity 2010 NZIFST Conference. Auckland NZ.
[Conference Oral Presentation]Authored by: Bronlund, J., Jones, J., Lentle, R.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2010). Mastication of heterogeneous foods: peanuts inside food matrices. Poster session presented at the meeting of International conterence on Food Oral Processing - Physics, Physiology and Psychology of Eating
[Conference Poster]Authored by: Bronlund, J., Jones, J., Lentle, R.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2010). Mastication of heterogeneous foods: peanuts inside food matrices. In Proceedings of International conterence on Food Oral Processing - Physics, Physiology and Psychology of Eating(pp. 57 - 57). , International conterence on Food Oral Processing - Physics, Physiology and Psychology of Eating UK: The Royal Society of Chemistry, Food Group
[Conference Abstract]Authored by: Bronlund, J., Jones, J., Lentle, R.
Cheong, JN., Foster, KD., Grigor, JM., Bronlund, JE., & Morgenstern, MP. (2010). A Multidisciplinary approach to investigate dynamic sensory perception. Poster session presented at the meeting of 10th Annual Functional Foods Symposium
[Conference Poster]Authored by: Bronlund, J.
Cheong, JN., Foster, KD., Grigor, JM., Bronlund, JE., & Morgenstern, MP. (2010). An approach to investigate human masticatory behaviour and sensory perception. Poster session presented at the meeting of International Cconference on Food Oral Processing - Physics, Physiology and Psychology of Eating
[Conference Poster]Authored by: Bronlund, J.
Bronlund, JE., Cleland, DJ., MacKay, SB., & Elsten, T. (2010). The rate of moisture sorption by packaging in the cold chain. 1st IIR International Conference on Sustainability and the Cold Chain.
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Cleland, D.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Sun, C., Jones, JR., . . . Morgenstern, MP. (2009). Mastication of peanuts embedded in different food matrices: a pilot study. Poster session presented at the meeting of 3rd International Symposium Delivery of functionality in complex food systems
[Conference Poster]Authored by: Bronlund, J., Jones, J., Lentle, R.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Sun, C., Jones, JR., . . . Morgenstern, MP. (2009). Mastication of peanuts embedded in different food matrices: a pilot study. In Delivery of functionality in complex food systems - book of abstracts.(pp. 91 - 91). , 3rd International Symposium Delivery of functionality in complex food systems the Netherlands: Wageningen Academic Publishers
[Conference Abstract]Authored by: Bronlund, J., Jones, J., Lentle, R.
Blomfield, S., Peek, J., Redding, G., & Bronlund, J. (2009, June). Modelling reveals unexpected temperature changes around oocytes and embryos in the IVF culture system. Presented at 25th Annual Meeting of European Society of Human Reproduction Embryology. Amsterdam, The Netherlands.
[Conference Oral Presentation]Authored by: Bronlund, J.
Huang, L., Xu, WL., Torrance, JD., & Bronlund, JE. (2009). Modeling and impedance control of a chewing robot with a 6RSS parallel mechanism. International Conference on Intelligent Robotics and Applications. (pp. 733 - 743).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Yao, H., Foster, KD., & Bronlund, JE. (2009, June). Monitoring tongue movement during feeding using an articulograph. Presented at 3rd Annual Biomouth Symposium. University of Otago, Dunedin, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J.
Yao, H., Foster, KD., & Bronlund, JE. (2009). Monitoring tongue movement during feeding using an articulograph (AG-500). In 3rd Annual Biomouth Symposium(pp. 6 - 6). : 3rd Annual Biomouth Symposium
[Conference Abstract]Authored by: Bronlund, J.
Hutchings, S., Foster, KD., Bronlund, JE., Lentle, RG., Sun, C., Jones, JR., . . . Morgenstern, MP. (2009, June). Mastication of peanuts embedded in different food matrices: a pilot study. Presented at 3rd Annual Biomouth Symposium. University of Otago, Dunedin, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J., Lentle, R.
Hutchings, S., Foster, KD., Bronlund, JE., Lentle, RG., Sun, C., Jones, JR., . . . Morgenstern, MP. (2009). Mastication of peanuts embedded in different food matrices: A pilot study. In 3rd Annual Biomouth Symposium(pp. 19 - 19). , 3rd Annual Biomouth Symposium: 3rd Annual Biomouth Symposium
[Conference Abstract]Authored by: Bronlund, J., Lentle, R.
Hutchings, S., Foster, KD., Bronlund, JE., Lentle, RG., Sun, C., Jones, JR., . . . Morgenstern, MP. (2009, June). Mastication of peanuts embedded in different food matrices: a pilot study. Presented at NZIFST Annual Conference: Food Elements "Putting the pieces together". Christchurch Convention Centre.
[Conference Oral Presentation]Authored by: Bronlund, J., Lentle, R.
Hutchings, S., Foster, KD., Bronlund, JE., Lentle, RG., Sun, C., Jones, JR., . . . Morgenstern, MP. (2009). Mastication of peanuts embedded in different food matrices: A pilot study. In NZIFST Annual Conference: Food Elements "Putting the pieces together"(pp. 37 - 37). , The New Zealand Institute of Food Science & Technology (NZIFST) Annual Conference: NZIFST Annual Conference
[Conference Abstract]Authored by: Bronlund, J., Lentle, R.
Murti, RA., Paterson, AH., Pearce, D., & Bronlund, JE.(2009). Particle gun versus fluid bed for measuring the stickiness point. . Melbourne Convention Centre, Melbourne, VIC
[Conference Other]Authored by: Bronlund, J., Paterson, A.
Blomfield, S., Stewart, B., Peek, J., Bronlund, J., & Redding, G. (2008, May). The impact if clinical practices on an embryos environment. Presented at New Zealand IVF Scientists Day. Auckland, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J.
Blomfield, S., Stewart, B., Peek, J., Bronlund, J., & Redding, G. (2008, October). Mathematical modelling to predict the temperature experienced by eggs and embryos throughout in vitro culture. Presented at Fertility Society Australia Meeting. Brisbane, Australia.
[Conference Oral Presentation]Authored by: Bronlund, J.
Sun, C., Bronlund, JE., Huang, L., Morgenstern, MP., & Xu, WL. (2008). A linkage chewing machine for food texture analysis. 15th International Conference on Mechatronics and Machine Vision in Practice, M2VIP'08. (pp. 299 - 304).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Torrance, J., Hutchings, S., Bronlund, JE., Huang, L., & Xu, WL. (2008). Human jaw motion measurement, analysis, and robotic reproduction. 15th International Conference on Mechatronics and Machine Vision in Practice, M2VIP'08. (pp. 291 - 298).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Sun, C., Bronlund, JE., Huang, L., Morgenstern, MP., & Xu, WL. (2008). A Linkage Chewing Machine for Food Texture Analysis. 2008 15TH INTERNATIONAL CONFERENCE ON MECHATRONICS AND MACHINE VISION IN PRACTICE (M2VIP). (pp. 294 - 299). : 15th International Conference on Mechatronics and Machine Vision in Practice
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Torrance, J., Hutchings, S., Bronlund, JE., Huang, L., & Xu, WL. (2008). Human Jaw Motion Measurement, Analysis, and Robotic Reproduction. 2008 15TH INTERNATIONAL CONFERENCE ON MECHATRONICS AND MACHINE VISION IN PRACTICE (M2VIP). (pp. 286 - 293). : 15th International Conference on Mechatronics and Machine Vision in Practice
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Sun, C., Xu, W., Morgenstern, M., & Bronlund, J. (2008). A 6 bar linkage chewing machine-now and what next. In The New Zealand Institute of Food Science & Technology -2nd Biomouth Symposium(pp. 10 - 10). : NZ institute of Food Science and Technology
[Conference Abstract]Authored by: Bronlund, J.
Rodrigo, M., Lentle, R., & Bronlund, J. (2008). Construction of a model swallow - a pharyngeal rheometer. In The New Zealand Institute of Food Science & Technology -2nd Biomouth Symposium, 2nd Biomouth Symposium: New Zealand Institute of Food Science and Technology.
[Conference Abstract]Authored by: Bronlund, J., Lentle, R.
Redding, GP., & Bronlund, JE. (2009). Engineering as a tool in assisted reproduction: An investigation using mathematical modelling of oxygen transport in the ovarian follicle. ASME International Mechanical Engineering Congress and Exposition, Proceedings. Vol. 2 (pp. 67 - 75).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Torrance, JD., Hutchings, S., Bronlund, JE., Huang, L., & Xu, W. (2008). Human jaw motion measurement, analysis, and robotic reproduction. Proceedings of the 15th Conference on Mechatronics and Machine Vision in Practice. (pp. 314 - 321).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Hutchings, S., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2008, June). Natural bite size: differences between foods and applications for new serving methods in mastication studies. Presented at 2nd Biomouth Symposium. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J., Lentle, R.
Hutchings, S., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2008). Natural bite size: Differences between foods and applications for new serving methods in mastication studies. In 2rd Biomouth Symposium, 2rd Biomouth Symposium: The New Zealand Insitute of Food Science & Technology Inc.
[Conference Abstract]Authored by: Bronlund, J., Lentle, R.
Hirst, ER., Xu, WL., Bronlund, JE., & Yuan, YJ. (2008). Surface acoustic wave delay line for biosensor application. 15th International Conference on Mechatronics and Machine Vision in Practice, M2VIP'08. (pp. 40 - 44).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Sun, C., Bronlund, JE., Huang, L., Morgenstern, M., & Xu, W. (2008). A linkage chewing machine for food texture analysis. Proceedings of the 15th International Conference on Mechatronics and Machine Vision in Practice. (pp. 322 - 327).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Sun, C., Bronlund, JE., Huang, L., Morgenstern, M., & Xu, W.(2008). A linkage chewing machine for food texture analysis. . Auckland, NZ
[Conference Paper]Authored by: Bronlund, J.
Paterson, AH., Bronlund, JE., Murti, RA., & Pearce, DL. (2008). Effect of lactose source during milk powder standardisation on their stickiness behaviour. Proceedings of Chemeca 2008.
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Lawrence, C., Foster, KD., Lentle, RG., Jones, JR., Bronlund, JE., & Morgenstern, M. (2007, July). Biting off more than we can chew: The effect of portion size on food bolus properties after human mastication. Presented at 10th European Nutrition Conference. Paris, France.
[Conference Oral Presentation]Authored by: Bronlund, J., Jones, J., Lentle, R.
Lawrence, CS., Lentle, RG., Foster, KD., Bronlund, JE., Jones, J., & Morgenstern, M. (2007, June). Correlations between the physical outcomes of chewing and the dynamic quantification of solid foods. Presented at Food the Challenges: NZIFST Conference. Wellington, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J., Lentle, R.
Lawrence, CS., Lentle, RG., Foster, KD., Bronlund, JE., Jones, J., & Morgenstern, M. (2007). An analysis of correlations between the physical outcomes of chewing and the dynamic sensory quantification of solid foods. In Food the Challenges: NZIFST Conference(pp. 40 - 40). : NZIFST
[Conference Abstract]Authored by: Bronlund, J., Lentle, R.
Lawrence, C., Lentle, RG., Foster, KD., Bronlund, JE., & Jones, J. (2007). An analysis of correlations between the physical outcomes of chewing and the dynamic sensory quantification of solid foods. In 7th Pangborn Sensory Science Symposium(pp. Unpaged). : Elsevier
[Conference Abstract]Authored by: Bronlund, J., Lentle, R.
Lawrence, CP., Lentle, RG., Foster, KD., Bronlund, JE., Jones, J., & Morgenstern, M. (2007). An analysis of correlations between the physical outcomes of chewing and the dynamic sensory quantification of solid foods. Poster session presented at the meeting of 7th Pangborn Sensory Science Symposium. Minneapolis, USA
[Conference Poster]Authored by: Bronlund, J., Lentle, R.
McLeod, J., Paterson, AH., Jones, JR., & Bronlund, JE. (2007, May). Primary nucleation of alpha lactose monohydrate: The effect of supersaturation and temperature. Presented at IDF Symposium: 'Lactose and its Derivatives'. Moscow, Russia.
[Conference Oral Presentation]Authored by: Bronlund, J., Jones, J., Paterson, A.
Paterson, AH., & Bronlund, JE. (2007, May). Avoiding caking in bulk lactose - the effect of amorphous lactose. Presented at IDF Symposium: 'Lactose and its Derivatives'. Moscow, Russia.
[Conference Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Lawrence, CS., Foster, KD., Lentle, RG., Jonesz, JR., Bronlund, JE., & Morgenstern, M. (2007). Biting off more than we can chew: the effect of portion size on food bolus properties after human mastication. In ANNALS OF NUTRITION AND METABOLISM Vol. 51 (pp. 77 - 78). : KARGER
[Conference Abstract]Authored by: Bronlund, J., Jones, J., Lentle, R.
Utto, W., Ounsuvan, P., Mawson, AJ., & Bronlund, JE. (2007). Development and modelling of an active packaging system for tomato incorporating a volatile antimicrobial agent. In Australasian Postharvest Conference(pp. 58). : NSW Department of Primary Industries
[Conference Abstract]Authored by: Bronlund, J.
Noisuwan, A., Hemar, Y., Bronlund, J., & Wilkinson, BH.Effect of milk protein products on the physicochemical properties of normal and waxy rice starch: Swelling and amylase leaching behavior. . Trondheim, Norway
[Conference Paper]Authored by: Bronlund, J.
Pap, JS., Xu, WL., Bronlund, JE., Röhrle, O., & Pullan, AJ. (2006). Designing a robot based on parallel mechanism to reproduce human chewing behaviour. In VDI Berichte(pp. 283).
[Conference Abstract]Authored by: Bronlund, J.
Nahid, A., Bronlund, J., Cleland, DJ., & Philpott, B. (2006). Freezing of blocks of butter. Innovative Equipment and Systems for Comfort and Food Preservation: Refrigeration Science and Technology Conference: Proceedings. (pp. 125 - 132).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Cleland, D.
Sujau, M., Bronlund, J., Merts, I., & Cleland, DJ. (2006). Effect of defrost frequency on defrost efficiency, defrost heat load and coolstore performance. Innovative Equipment and Systems for Comfort and Food Preservation: Refrigeration Science and Technology Conference: Proceedings. (pp. 525 - 532).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Cleland, D.
Lawrence, C., Foster, KD., Lentle, R., Jones, J., Morgenstsern, M., & Bronlund, JE. (2006, December). The effect of food type on bolus formation during human mastication. Presented at Biomouth Symposium Auckland. Auckland, NZ.
[Conference Oral Presentation]Authored by: Bronlund, J.
Lawrence, C., Bronlund, JE., Jones, JR., Lentle, RG., Morgenstsern, M., & Foster, KD. (2006). The effect of food type on the particle size distributions of the bolus and remaining particles after human mastication. In Biomouth Symposium Auckland(pp. 9 - 9). : Biomouth Symposium
[Conference Abstract]Authored by: Bronlund, J., Jones, J., Lentle, R.
Torrance, JD., Pap, J., Xu, WL., Bronlund, JE., & Foster, KD. (2006). Chewing experiments using a robotic jaw. Poster session presented at the meeting of Biomouth Symposium Auckland. Auckland, NZ
[Conference Poster]Authored by: Bronlund, J.
Torrance, JD., Chen, BQ., Bronlund, JE., Xu, WL., Potgieter, J., & Foster, KD. (2006). Chewing experiments using a robotic jaw. In Biomouth Symposium Auckland(pp. 11 - 11). : Biomouth Symposium
[Conference Abstract]Authored by: Bronlund, J.
Xie, D., Foster, KD., Xu, WL., & Bronlund, JE. (2006). Chewing knowledge - representation and discovery. In Biomouth Symposium Auckland(pp. 14 - 14). : Biomouth Symposium
[Conference Abstract]Authored by: Bronlund, J.
Xie, D., Foster, KD., Xu, WL., & Bronlund, JE. (2006). Chewing knowledge - representation and discovery. Poster session presented at the meeting of Biomouth Symposium Auckland. Auckland
[Conference Poster]Authored by: Bronlund, J.
Murti, RA., Paterson, AH., Pearce, D., & Bronlund, JE. (2006). The stickiness myth. Poster session presented at the meeting of MacDiarmid Young Scientist of the Year Awards. Auckland, NZ
[Conference Poster]Authored by: Bronlund, J., Paterson, A.
McLeod, JS., Paterson, AH., Jones, JR., & Bronlund, JE. (2006). A population under pressure. Poster session presented at the meeting of MacDiarmid Young Scientist of the Year Awards. Auckland, NZ
[Conference Poster]Authored by: Bronlund, J., Jones, J., Paterson, A.
Paterson, AH., Anthony, K., & Bronlund, JE. (2006, April). Temperature gradient induced caking of pharmaceutical grade salt. Presented at 06AIChE Conference Proceedings, Volume 2: 5th World Congress on Particle Technology. Orlando, FL.
[Conference Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Paterson, AHJ., Anthony, KJ., & Bronlund, JE. (2006). Temperature gradient induced caking of pharmaceutical grade salt. AIChE Annual Meeting, Conference Proceedings.
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Murti, RA., Paterson, AH., Pearce, D., & Bronlund, JE. (2006, April). Characterisation of the sticky point of dairy powders using the particle gun technique. Presented at 06AIChE Conference Proceedings, Volume 2: 5th World Congress on Particle Technology. Orlando, FL.
[Conference Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Murti, RA., Paterson, AH., Pearce, D., & Bronlund, JE. (2006). Characterisation of the sticky point of dairy powders using the particle gun technique. 06AIChE Conference Proceedings, Volume 2: 5th World Congress on Particle Technology. (pp. unpaged - 17).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Paterson, AH., Zuo, J., Bronlund, JE., & Chatterjee, R. (2006, April). Stickiness curves of high fat dairy powders using the particle gun. Presented at 06AIChE Conference Proceedings, Volume 2: 5th World Congress on Particle Technology. Orlando, FL.
[Conference Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Paterson, AH., Zuo, JY., Bronlund, JE., & Chatterjee, R. (2006). Stickiness curves of high fat dairy powders using the particle gun. AIChE Annual Meeting, Conference Proceedings.
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Pap, JS., Xu, W., Bronlund, JE., Rohrle, O., & Pullan, AJ. (2006). Designing a robot based on parallel mechanism to reproduce human chewing behaviour. Proceedings of the Joint Conference on Robotics: 37th International Symposium on Robotics (ISR 2006) and the 4th German Conference on Robotics (ROBOTIK 2006). (pp. unpaged - 12).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Torrance, JD., Pap, JS., Xu, W., Bronlund, JE., & Foster, KD. (2006). Motion control of a chewing robot of 6RSS parallel mechanism. In SC. Mukhopadhyay, & G. Sen Gupta (Eds.) Proceedings of the 3rd International Conference on Autonomous Robots and Agents (ICARA 2006). (pp. 593 - 598).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Pap, JS., Xu, W., & Bronlund, JE. (2006). Bioengineering principle and design of a chewing robot. Proceedings of the 2nd Asia International Symposium on Mechatronics (AISM 2006). (pp. unpaged - 17).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Murti, RA., Paterson, AH., Pearce, D., & Bronlund, JE. (2006). Controlling SMP stickiness by changing the wall material: Feasible or not?. In BR. Young, DA. Patterson, & XD. Chen (Eds.) Proceedings of CHEMECA 2006: Knowledge and Innovation.
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Xie, D., Foster, KD., Xu, W., & Bronlund, JE. (2006). Chewing knowledge: Representation and discovery. Poster session presented at the meeting of Biomouth Symposium: 'Mastication Research: Progress and Health Potentials'. Auckland, NZ
[Conference Poster]Authored by: Bronlund, J.
Vithanage, D., Grigg, NP., & Bronlund, JE. (2006). A DoE method to identify, quantify and minimize variation of net weights in canned foods. Proceedings of the 11th World Congress for Total Quality Management. (pp. unpaged - 14).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Grigg, N.
Bronlund, JE., & Robertson, TR. (2006). Modelling of heat transfer through corrugated cardboard packaging. Innovative Equipment and Systems for Comfort and Food Preservation: Proceedings of the International Institute of Refrigeration (IIR)-Institute of Refrigeration, Heating and Air Conditioning Engineers of New Zealand (IRHACE) International Conference.
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Werner, SR., Edmonds, R., Jones, JR., Bronlund, JE., & Paterson, AH. (2006). Discretization of temperature and moisture content for determining surface temperature of single droplets during dying. 5th World Congress on Particle Technology (06AIChE Conference Proceedings: Volume 2).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Jones, J., Paterson, A.
Werne, SRL., Edmonds, RL., Jones, JR., Bronlund, JE., Anthony, H., & Paterson, J.Discretization of temperature and moisture content for determining surface temperature of single droplets during drying.
[Conference Oral Presentation]Authored by: Bronlund, J., Jones, J., Paterson, A.
Werner, SR., Edmonds, R., Jones, JR., Bronlund, JE., & Paterson, AH. (2006). Single droplet drying: Transition from the effective diffusion model to a modified receding interface model. 5th World Congress on Particle Technology (06AIChE Conference Proceedings: Volume 2).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Jones, J., Paterson, A.
Werner, SRL., Edmonds, RL., Jones, JR., Bronlund, JE., & Paterson, AHJ.Single droplet drying: Transition from the effective diffusion model to a modified receding interface model.
[Conference Oral Presentation]Authored by: Bronlund, J., Jones, J., Paterson, A.
Cleland, DJ., Love, RJ., Merts, I., & Bronlund, JE. (2005). Minimising product weight loss. Institute of Refrigeration, Heating & Air Conditioning Engineers of New Zealand Technical Conference : Proceedings. (pp. unpaged). Manukau City, Auckland, NZ
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Cleland, D., Love, R.
Pap, JS., Xu, WL., Foster, KD., & Bronlund, JE. (2005). Making a mechanical jaw chew food - An engineering approach. (pp. 76 - 76). , 45th Annual Meeting of Australian/New Zealand Dvision of the International Association for Dental Research Dunedin, NZ: Faculty of Denistry,University of Otago
[Conference Abstract]Authored by: Bronlund, J.
Utto, W., Mawson, JJ., Bronlund, JE., & Wong, KY. (2005). Hexanal-releasing packaging to prolong tomato shelf life. In Optimising Customer Value Through Postharvest Technologies(pp. 15 - 15). , Australian Postharvest Horticulture Conference Christchurch, NZ: Crop & Food Research
[Conference Abstract]Authored by: Bronlund, J.
Pap, JS., Xu, WL., Foster, KD., & Bronlund, JE. (2005, September). Making a mechanical jaw chew food - An engineering approach. Presented at 45th Annual Meeting of the Australian/New Zealand Division of the International Association for Dental Research. Queenstown, NZ.
[Conference Oral Presentation]Authored by: Bronlund, J.
Utto, W., Mawson, JJ., Bronlund, JE., & Wong, KY. (2005, June). Modelling active packaging of fresh produce. Presented at Great Science! Great Food! Building a Firm Foundation for Future Success. Te Rapa, Hamilton, NZ.
[Conference Oral Presentation]Authored by: Bronlund, J.
Cleland, DJ., Love, RJ., Merts, I., & Bronlund, JE. (2005, May). Minimising product weight loss. Presented at IRHACE Technical Conference 2005. Rutherford Hotel, Nelson, NZ.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D., Love, R.
Sujau, M., Merts, I., Cleland, DJ., & Bronlund, JE. (2004, March). Moisture transport and humidity control in refrigerated facilities. Presented at ICEF9: International Congress on Engineering and Food. Montpellier, France.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D.
Nevins, AL., Bronlund, JE., Mawson, JJ., Chalmers, IR., & McKenzie, DA. (2004). The effect of moisture on the strength of corrugated cardboard packaging. 9th International Congress on Engineering and Food. (pp. unpaged). Boca Raton, FL
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Canumir Veas, JA., Bronlund, JE., Mawson, J., & Parker, ME. (2004). Kumara (Ipomoea batatas L) texture change mechanism. 9th International Congress on Engineering and Food. (pp. 1 - 6). Montpellier, France
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Canumir Veas, JA., Bronlund, JE., Mawson, JJ., & Parker, ME. (2004, March). Kumara (Ipomoea batatas L) texture change mechanism. Presented at International Congress on Engineering and Food - ICEF9. Montpellier, France.
[Conference Oral Presentation]Authored by: Bronlund, J.
Sujau, M., Merts, I., Cleland, DJ., & Bronlund, JE. (2004). Moisture transport and humidity control in refrigerated facilities. 9th International Congress on Engineering and Food. (pp. unpaged). Boca Raton, FL
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Cleland, D.
Sujau, M., Merts, I., Cleland, DJ., & Bronlund, JE. (2004, March). Moisture transport and humidity control in refrigerated facilities. Presented at 9th International Congress on Engineering and Food. Montpellier, France.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D.
Nahid, A., Bronlund, JE., Cleland, DJ., Oldfield, DJ., & Philpott, B. (2004). Prediction of thawing and freezing of bulk palletised butter. 9th International Congress on Engineering and Food. (pp. unpaged). Boca Raton, FL
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Cleland, D.
Nahid, A., Bronlund, JE., Cleland, DJ., Oldfield, DJ., & Philpott, B. (2004, March). Prediction of thawing and freezing of bulk palletised butter. Presented at 9th International Congress on Engineering and Food. Montpellier, France.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D.
Redding, GP., Bronlund, JE., & Hart, AL. (2004). The effects of IVF aspiration on the temperature, dissolved oxygen levels and pH of follicular fluid. In Journal of the Society for Reproduction and Fertility(pp. 24 - 24). Cambridge, UK: Journals of Reproduction and Fertility Ltd
[Conference Abstract]Authored by: Bronlund, J.
Redding, GP., Bronlund, JE., & Hart, AL. (2004, April). The effects of IVF aspiration on the temperature, dissolved oxygen levels and pH of follicular fluid. Presented at Joint European Conference in Reproduction and Fertility incorporating the 2004 Annual Conference of the Society for Reproduction and Fertility. Ghent University, Ghent, Belgium.
[Conference Oral Presentation]Authored by: Bronlund, J.
Canumir Veas, JA., Bronlund, JE., Mawson, JJ., & Parker, ME. (2004, August). Modelo de Simulkacin en el procesamiento de papa dulbce (Ipomoea batatas). Presented at XV Congreso Nacional de Ciencia y Technolgia de Alimentos. Vina Del Mar, Chile.
[Conference Oral Presentation]Authored by: Bronlund, J.
Bronlund, JE. (2004, March). The effect of moisture on the strength of corrugated cardboard packaging. Presented at 9th International Congress on Engineering and Food. Montpellier, France.
[Conference Oral Presentation]Authored by: Bronlund, J.
Bronlund, JE. (2004, March). Kumara (Ipomoea batatas L) texture change mechanism. Presented at 9th International Congress on Engineering and Food. Montpellier, France.
[Conference Oral Presentation]Authored by: Bronlund, J.
Zuo, J., Paterson, AH., Bronlund, JE., & Truong, T. (2004). Push your spray drier to the limit. Poster session presented at the meeting of 2nd International Symposium on Spray Drying of Milk Products. Cork, Ireland
[Conference Poster]Authored by: Bronlund, J., Paterson, A.
Zuo, J., Paterson, AH., Bronlund, JE., & Truong, T. (2004). The stickiness curve of dairy powders. Poster session presented at the meeting of 2nd International Symposium on Spray Drying of Milk Products. Cork, Ireland
[Conference Poster]Authored by: Bronlund, J., Paterson, A.
Nahid, A., Bronlund, JE., Cleland, DJ., Oldfield, DJ., Philpott, B., & Ballentyne, C. (2003). Freezing and thawing time prediction in palletised milk-fat products. (pp. 45 - 45). , 2003 Joint Conference of Society of Chemical Engineers NZ/Food Engineering Association NZ/Engineering Materials Group Auckland, NZ: University of Auckland, School of Engineering
[Conference Abstract]Authored by: Bronlund, J., Cleland, D.
Nevins, AL., Bronlund, JE., Mawson, JJ., Chalmers, IR., & McKenzie, A. (2003). Corrugated fibreboard properties in horticultural shipping and storage conditions. (pp. 65 - 65). , 2003 Joint Conference of Society of Chemical Engineers NZ/Food Engineering Association NZ/Engineering Materials Group Auckland, NZ: School of Engineering, University of Auckland
[Conference Abstract]Authored by: Bronlund, J.
Canumir Veas, JA., Bronlund, JE., Mawson, AJ., & Parker, ME. (2003, June). Kinetics of darkening reactions in kumara. Presented at Kiwiana: Joint NZIFST-DIANZ Conference. Rotorua, NZ.
[Conference Oral Presentation]Authored by: Bronlund, J.
Paterson, AH., Bronlund, JE., & O'Donnell, AM. (2003). To condition or not to condition the amorphous lactose associated with some crystalline lactose powders?. CHEMECA 2003: 31st Australasian Chemical Engineering Conference. (pp. 1 - 7). Adelaide, SA
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Bronlund, JE., Mawson, JJ., Parker, ME., & Love, RJ. (2003, June). The uptake of moisture in cardboard packaging materials. Presented at Kiwiana: Joint NZIFST-DIANZ Conference. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J., Love, R.
Canumir Veas, JA., Bronlund, JE., Parker, ME., Mawson, JJ., & Harding, R. (2002, October). Reactions involved in the darkening of cooked kumara. Presented at Thought for Food, NZIFST Conference. Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Bronlund, J.
Paterson, TH., Bronlund, JE., & Brooks, GF. (2001, November). The blow test for measuring the stickiness of powders. Presented at Seventh Conference of Food Engineering. Reno, NV.
[Conference Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Brooks, GF., Paterson, TH., & Bronlund, JE. (2001, November). Residual moisture in amorphous lactose and its effect on Tg. Presented at Seventh Conference of Food Engineering. Reno, NV.
[Conference Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Foster, KD., Bronlund, JE., & Paterson, AH. (2001). Prediction of moisture sorption isotherms for multicomponent powders. In J. Welti-Chanes, GV. Barbosa-Canovas, & JMA. Eds (Eds.) Proceedings of the Eighth International Congress on Engineering and Food. Vol. 1 (pp. 269 - 273). Lancaster, PA
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Brooks, GF., Paterson, AH., & Bronlund, JE. (2001). Residual moisture in amorphous lactose and its effect on Tg. 7th Conference of Food Engineering (CoFE 2001). (pp. 401 - 407). New York, NY
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Paterson, AH., Bronlund, JE., & Brooks, GF. (2001). The blow test for measuring the stickiness of powders. Seventh Conference of Food Engineering 2001: AICHE conference. (pp. 409 - 414). New York, NY
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Edmonds, R., Creamer, LK., & Bronlund, JE. (2000). Prediction of ice content from differential scanning calorimetry data. In J. Welti-Chanes, GV. Barbosa-Canovas, & JMA. Eds (Eds.) 8th International Congress on Engineering and Food. Vol. 1 (pp. 737 - 741). Lancaster, UK
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Edmonds, R., Creamer, LK., & Bronlund, JE. (2000). Modelling heat transfer in cheese undergoing chilling and freezing. 3rd International Conference on Predictive Modelling in Foods. (pp. 317 - 319). Leuven, BEL
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Foster, KD., Bronlund, JE., & Paterson, TH. (2000, April). Prediction of moisture sorption isotherms for multicomponent powders. Presented at Eighth International Congress on Engineering and Food. Centro de Convenciones Puebla, Puebla, Mexico.
[Conference Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Foster, KD., Bronlund, JE., & Paterson, TH. (2000). Prediction of moisture sorption isotherms for multicomponent powders. In Book of Abstracts(pp. 126 - 126). , Eighth International Congress on Engineering and Food: International Association for Engineering and Food
[Conference Abstract]Authored by: Bronlund, J., Paterson, A.
Foster, KD., Paterson, TH., & Bronlund, JE. (2000, November). The contribution of milk fat towards caking of food powders. Presented at 7th Annual New Zealand Engineering and Technology Postgraduate Conference. Massey University, Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Edmonds, R., Creamer, LK., Honore, CG., McCarthy, OJ., & Bronlund, JE. (2000). Modelling heat transfer in pallets of cheese during cooling and freezing. Poster session presented at the meeting of 3rd International Conference on Predictive Modelling in Foods. Leuven, Belgium
[Conference Poster]Authored by: Bronlund, J.
Srichantra, A., Bronlund, JE., & Yu, P. (2000). Improvement of tomato paste production quality. Proceedings of the 7th Annual New Zealand Engineering and Technology Postgraduate Conference. (pp. 45 - 47). Palmerston North, NZ
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Yu, P.
Foster, KD., Paterson, TH., & Bronlund, JE. (2000). The contribution of milk fat towards caking of food powders. In L. Valenzuela, K. Foster, & VP. Eds (Eds.) Proceedings of the 7th Annual NZ Engineering and Technology Postgraduate Conference. (pp. 229 - 234). Palmerston North
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.
Foster, KD., Paterson, TH., & Bronlund, JE. (2000). Prediction of moisture sorption isotherms for multicomponent powders. In J. Welti-Chanes, GV. Barbosa-Canovas, & JMA. Eds (Eds.) International Congress on Engineering and Food: International Association for Engineering and Food. (pp. 269 - 273). Lancaster, Pennsylvania
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Paterson, A.

Other

Gray-Stuart, EM., Bronlund, JE., Martinez Hermosilla, GA., Brown, C., & Olatunji, J. (2016, October). Mathematical Modelling as a Tool to Inform Packaging Design. In FoodTech PackTech.
[Oral Presentation]Authored by: Bronlund, J.
Gray-Stuart, EM., Bronlund, JE., Martinez Hermosilla, GA., Browm, C., & Olatunji, J. (2016, October). Mathematical Modelling as a Tool to Inform Packaging Design. In FoodTech PackTech. Presented at Auckland, NZ.
[Oral Presentation]Authored by: Bronlund, J., Martinez Hermosilla, G.
Grigor, JM., Foster, KD., Bronlund, J., Hutchings, S., Cheong, J., & Chia, HYE. (2012, October). Using the science of eating to stimulate food innovation.
[Oral Presentation]Authored by: Bronlund, J.
Billings, SW., Bronlund, JE., & Paterson, AHJ. (2008). Corrigendum to "Effects of capillary condensation on the caking of bulk sucrose" [J. Food Eng. 77 (2006) 887-895] (DOI:10.1016/j.jfoodeng.2005.08.031). (pp. 180).
[Other]Authored by: Bronlund, J., Paterson, A.
Bronlund, JE., & Parker, ME. (2004, November). Optimal processing of kumara. : Delta Produce.
[Oral Presentation]Authored by: Bronlund, J.
Anthony, K., Bronlund, JE., & Paterson, TH. (2004, June). Anticaking methods for pharmaceutical grade salt. : TechNZ.
[Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Bronlund, JE., & Canumir Veas, JA. (2004, March). Aplicacide modelos en postcosecha de frutas y hortalizad. : Universidad de Concepcion, Facultad de Ingenieria Agricola.
[Oral Presentation]Authored by: Bronlund, J.
Paterson, TH., Bronlund, JE., & Foster, KD. (2001, February). Stickiness at Massey. : Kiwi Dairy Co. Ltd.
[Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Paterson, AH., Bronlund, JE., Brooks, G., & Foster, KD. (2000, May). Control your stickiness problems. : NZ Dairy Board.
[Oral Presentation]Authored by: Bronlund, J., Paterson, A.
Bronlund, JE.Test confidential report.
[Other]Authored by: Bronlund, J.

Supervision and Teaching

Summary of Doctoral Supervision

Position Current Completed
Supervisor 5 10
CoSupervisor 5 19

Courses Coordinated

  • 280.771 Chemical and Bioprocess Engineering

Current Doctoral Supervision

Supervisor of:

  • Aden Fareh - PhD
    The development of processes for the tenderisation of meat.
  • Aiman Jamsari - PhD
    Characterisation of Damage in Corrugated Fibreboard Packaging (CFP)
  • Muhammad Mohd Firdaus How - PhD
    Modelling bolus preparation during oral processing
  • Huijian Huang - PhD
    A systematic approach of develop and manufacture fruit simulators
  • Cui Fang Ng - PhD
    In-vitro Analysis of Food Breakdown

CoSupervisor of:

  • Marzieh Eblaghi - PhD
    Controlled pomace liquefaction
  • Sebastian Linnenkugel - PhD
    Spray drying of fruit juices: prediction of glass transition temperature.
  • Meghan Keck - PhD
    Mathematical Modeling of Salt Diffusion in Dry-Salted Cheese
  • Paul Chambonniere - PhD
    Pathogeneticity removal during algae-based wastewater treatment - Understanding the mechanisms of Escherichia coli death during wastewater treatment in High Rate Algal Ponds
  • Jingpeng Wang - PhD
    Biosignal-Based Artificial Muscle-Driven Robotic System Design

Completed Doctoral Supervision

Supervisor of:

CoSupervisor of:

  • 2017 - Junyu Matthew Zhao - PhD
    Development of Mathematical Model for 'Hayward' Kiwifruit Softening in the Supply Chain
  • 2016 - Eli Mark Gray-Stuart - PhD
    Modelling Food Breakdown and Bolus Formation During Mastication
  • 2016 - Hongyan Yao - PhD
    The Oral Processing of Semi-Solid and Soft-Solid Foods
  • 2015 - Jantana Suntudprom - PhD
    Controlling Processing for Persimmon Product Texture
  • 2014 - Jean Ne Cheong - PhD
    Relating Sensory Perception To Chewing Dynamics
  • 2014 - Sophia Elizabeth Blomfield - PhD
    Characterisation of the physical environment of embryos throughout in vitro culture
  • 2012 - Cheng Sun - PhD
    Modelling and compliance control of a linkage chewing robot and its application in food evaluation
  • 2012 - Jonathan David Torrance - PhD
    Kinematics, Motion Control and Force Estimation of a Chewing Robot of 6RSS Parallel Mechanism
  • 2012 - Christine Sandra Flynn - PhD
    The Particle Size Distribution of Solid Foods after Human Mastication
  • 2011 - Scott Christopher Hutchings - PhD
    Oral processing of heterogeneous foods
  • 2010 - Evan Ryan Hirst - PhD
    Acoustic wave and bond rupture based biosensor: Principle and development
  • 2009 - Matthew John Van Derwerff - PhD
    Development of digital instrumentation for bond rupture detection
  • 2009 - Angkana Noisuwan - PhD
    Effects of milk protein ingredients on physico-chemical properties of rice starch
  • 2009 - Weerawate Utto - PhD
    Active packaging for improved quality of perishable produce
  • 2009 - Andrew Logie Nevins - PhD
    Significant factors affecting horticultural corrugated fibreboard strength
  • 2007 - Pyseth Meas - PhD
    Mathematical Modelling and IMprovement of Operating Practices of Sun Drying Rice
  • 2007 - Jeremy Stewart McLeod - PhD
    Crystallisation of Lactose.
  • 2002 - Ms Kylie Dawn Foster - PhD
    THE PREDICTION OF STICKING IN DAIRY POWDERS.

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