Food Science and Technology
Our Staff
We have highly skilled staff in Food Science and Technology, many with commercial production experience.
Details and contact information about the staff in Food Science and Technology at Massey University
Undergraduate Study in Food Science and Technology
Food technologists need to have an in-depth knowledge of raw foods and how they can be handled, processed and/or packaged to provide consumers with safe, convenient, nutritious end products.
Learn more about undergraduate study in Food Science and Technology at Massey University
Postgraduate Study in Food Science and Technology
Postgraduate study in Food Science and Technology means students can earn their PhD, Masters, Graduate Diploma and more through study and/or research.
Learn more about postgraduate study in Food Science and Technology at Massey University
Research in Food Science and Technology
We undertake research across a range of areas including dairy, meat, post-harvest and more.
From the underlying food science and chemistry through to the processing of the final products with our Food Laboratories and Food Pilot Plant we undertake research across the entire Food Science spectrum.
More about the Research being undertaken in Food Science and Technology at Massey University
Facilities
We have a range of technologies available for study, research and commercial use of special note are our Food Pilot Plant capable of replicating industrial processes and our Micro-Brewery with the ability to brew 10 different beers at the same time - from Pilsner to Dunkelweizen to Draught.
Along with our production facilities our food laboratories enable give our staff and students the ability to operate at the leading edge of Food Science, Technology and Engineering
