Postgraduate Study - Food Science and Technology
For New Zealand to remain competitive in local and international markets, new processes and products must continually be developed.
As well as technical work, the role of a food technologist in New Zealand could include business development, marketing and management.
Many Massey food technology graduates have gone on to outstanding careers in senior management, both in New Zealand and overseas.
Postgraduate training is offered by coursework and/or research into the following programs:
- Graduate Certificate in Science and Technology (Food Technology)
- Graduate Diploma in Meat Industry Operations
- Postgraduate Diploma Technology (Food)
- Master of Dairy Science and Technology
- Master of Philosophy (Food Technology)
- Master of Food Technology
- Doctor of Philosophy (PhD)
Industrial Masters in Food Technology
This Masters programme has been designed to develop best practices for the exploration and production of value-added food, analysis of the business environment and provide approaches to enable innovation in an international context - more information
