Agriculture is the life-blood of the New Zealand economy
For almost one hundred years Massey has been doing the research that gives New Zealand its competitive edge in agriculture and environmental management. At the same time, Massey has been preparing people to become industry leaders through education, experience and challenge. This preparation will give you your bright future in agriculture in New Zealand - or wherever you choose to go. Massey graduates are in demand globally, because the University is recognised one of the leading providers of agricultural research-based learning in the world.
Agriculture at Massey University covers all aspects of the value chain, from farm systems to food science, and biology to business. It draws upon expertise within the College of Sciences and the College of Business. This includes the physical and biological sciences, natural resources, animal and veterinary sciences, management, food and nutrition, agribusiness, technology and engineering. This breadth of expertise, combined with the resources available (2,200 hectares of farm and orchard land), is what makes studying agriculture at Massey University unique.
Whatever your focus and abilities, Massey University has a programme that will assist you achieve your career goals.
From boots to suits, or a job requiring both - Massey can help.
