146.209 Food and Eating (15 credits)

This course explores the food chain, from production, through consumption, to exchange. It considers the ways in which food is implicated in the reproduction of and resistance to, inequalities of class, gender, and ethnicity.

Details Details

  • Year: 2017
  • Mode: Internal
  • Semester: Semester one full semester
  • Location: Manawatu Campus
  • Coordinator: Dr Carolyn Morris
  • Subject: Social Anthropology
  • College: College of Humanities and Social Sciences

Online component Details

  • Online component: Course Guide and Administration - Access to an online learning environment is required so students can access the Course Guide, expected learning outcomes and assessment tasks. The online learning environment may also be required to access supplementary study resources and for the electronic submission of assignments. Core study resources will be supplied directly to students. Learn more about Stream, our online learning environment.

Requirements Requirements help

  • Prerequisite(s): At least 45 credits from 100 level.

Dates

  • Start Date: Monday 27 February, 2017
  • End date: Saturday 24 June, 2017

Withdrawal dates Requirements help

The last day to withdraw from this course:

  • Without financial penalty: Monday 13 March, 2017
  • Without academic penalty: Friday 26 May, 2017

Fees


Course fees for 2017

  • Domestic Students: NZD $744.38 *
  • International Students NZD $3,157.70 *

* This fee information is for estimation purposes only and includes New Zealand Goods and Services Tax. Actual fees payable will be finalised on confirmation of enrolment. The estimate does not include non-tuition fees. To view an estimate showing both tuition and non-tuition fees use the Fees Calculator. These fees only apply 2017 enrolments.

Learning outcomes

Students who successfully complete this course should be able to:

  1. discuss the operations of the world food system and its implications for people’s everyday lives
  2. discuss the nexus between power, identity and food in relation to nationality, ethnicity, gender and class
  3. discuss the relationship between food, subjectivity and the self
  4. make use of anthropological theoretical tools for the analysis of food
  5. theorise the connections between the global, the local and the individual through the vehicle of food

Please note: Learning Outcomes are subject to change until the beginning of the semester in which the course is delivered.

Textbooks

There are no set texts for this course.

More information...

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