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This course covers topics related to animal production management, animal health service provision and animal health economics. The focus is on applying the principles of production monitoring, information management and decision-making processes at farm level in a practical way. A broader context is provided of the structure and operation of veterinary services, industry-level process control, and the importance of animal health economics.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
The last day to withdraw from this course:
Students who successfully complete this course should be able to:
Please note: Learning Outcomes are subject to change until the beginning of the semester in which the course is delivered.
During this course, the following assessments will contribute to your final mark.
Please note: Assessment weightings are subject to change until the beginning of the semester in which the course is delivered.
* Specific dates for assessments will be finalised in information provided on Stream at the start of the Course.
To successfully complete students must obtain a mark of greater than 50% for the assessments.
There are no set texts for this course.
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