151713

Special Topic

A selected course of study which may include a project, or lectures and assignments; details of content to be specified for each student. This course may be used to carry out advanced study in nutrition in a particular area or species, e.g. monogastric, ruminant, poultry, fish, etc.

Course code

Qualifications are made up of courses. Some universities call these papers. Each course is numbered using six digits.

151713

Level

The fourth number of the course code shows the level of the course. For example, in course 219206, the fourth number is a 2, so it is a 200-level course (usually studied in the second year of full-time study).

700-level

Credits

Each course is worth a number of credits. You combine courses (credits) to meet the total number of credits needed for your qualification.

30

Subject

Nutritional Science

Course planning information

General progression requirements

You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Textbooks needed

There are no set texts for this course.

Course delivery details

No offerings available

There are currently no offerings available for this course. Search for a different course.