280.371 Process Engineering Operations (15 credits)

The application of engineering principles to operations used in the food or chemical processing industries. Operations such as evaporation, drying , membrane technologies, refrigeration and process cooling systems will be used as examples of how the underlying principles of thermodynamics, conservation and transport of heat, mass and momentum can be used to select, design and optimise industrial processes.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2019 Semester One full semester Internal Auckland Campus
2019 Semester One full semester Internal Manawatu Campus

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