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Your search for 2018 Academic year, 280.xxx courses has returned 15 results

280.016 Elementary Meat Science 30.0 credits
280.017 Elementary Meat Mathematics 15.0 credits
280.101 Animal Production Through to Carcass Classification 15.0 credits
280.102 Preparation and Preservation of Fresh Meat 15.0 credits
280.107 Automation & New Technology in the Meat Industry 15.0 credits
280.201 Industrial Microbiology 15.0 credits
280.271 Heat and Mass – Conservation and Transfer 15.0 credits
280.272 Fluid Flow and Particle Technology 15.0 credits
280.304 Bioseparation and Purification Processes 15.0 credits
280.341 Environmental Technology 15.0 credits
280.371 Process Engineering Operations 15.0 credits
280.372 Reaction Technologies and Process Modelling 15.0 credits
280.702 Process Control 15.0 credits
280.721 Process Improvement 15.0 credits
280.771 Chemical and Bioprocess Engineering 15.0 credits

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