141.112 Food Technology 2 : Creative Solutions (15 credits)

Food Technology is the application of science and technology and mathematical principles, integrated with business and management, to develop and provide products and processes for industry and the community. This course allows you to develop your creative skills and encourages a thirst for knowledge. The development of prototyping, teamwork and communication through design form an integral part of this project focused course.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2017 Semester Two full semester Internal Auckland Campus
2017 Semester Two full semester Internal Manawatu Campus
2018 Semester Two full semester Internal Auckland Campus
2018 Semester Two full semester Internal Manawatu Campus

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