141.212 Food Technology 4: Manufacturing (15 credits)

The design, development and on-going operation of manufacturing processes is central to the daily activities of most food technologists. This course explores the key variables that impact the design, development and operation of food manufacturing processes within the context of an applied project.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2017 Semester Two full semester Internal Manawatu Campus
2017 Semester Two full semester Internal Auckland Campus
2018 Semester Two full semester Internal Manawatu Campus
2018 Semester Two full semester Internal Auckland Campus

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