141.311 Food Technology 5: Food Microbiology and Safety (15 credits)

A project-based course aimed at providing the skills and knowledge to select appropriate food processing, storage and testing methods necessary to understand the growth and control of microorganisms to ensure food safety and quality. Specific components of food analysis and risk assessment will be applied to develop analytical and problem solving skills in an industry relevant scenario.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2017 Semester one full semester Internal Auckland Campus
2017 Semester one full semester Internal Manawatu Campus
2018 Semester one full semester Internal Auckland Campus
2018 Semester one full semester Internal Manawatu Campus

Massey Contact Centre Mon - Fri 8:30am to 5:00pm 0800 MASSEY (+64 6 350 5701) TXT 5222 contact@massey.ac.nz Web chat Staff Alumni News Māori @ Massey