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Innovation in integrated engineering systems, emphasizing food industry systems and systems dynamics. Continuous improvement processes in industrial systems. Systems design, planning and control for fast flow of products in supply chains. Methods and measures for control and daily decision-making in food businesses. Leadership of improvement teams in the workplace.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2018||Semester Two full semester||Internal||Manawatu Campus|
|2018||Semester Two full semester||Internal||Auckland Campus|
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