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Acquirement and utilisation of specialised technical knowledge, research skills and competencies through the undertaking of projects pertaining to the investigation and critical analysis of dairy industry structure and its products and processes. A practical course.
Note(s): Entry into the Master of Dairy Science and Technology does require approved employment in the NZ dairy industry to facilitate the requirements of courses 141.750 and 141.848.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2017||Double Semester||Internal||Manawatu Campus|
|2018||Double Semester||Internal||Manawatu Campus|
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