141.759 Food Technology Project (30 credits)

An original investigation of a food industry problem or opportunity. The student works under academic supervision within an industrial research brief and learns from practice, systematic skills in problem analysis, research and communication. Consideration of ethical, legal and social environments. This major project integrates knowledge the student has already acquired.

Requirements Requirements help

Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Offerings Offerings help

Year Semester Mode Location
2017 Double Semester Internal Auckland Campus
2017 Double Semester Internal Manawatu Campus
2018 Double Semester Internal Auckland Campus
2018 Double Semester Internal Manawatu Campus
2018 Semester Two non-standard one Internal Manawatu Campus
2018 Semester Two non-standard one Internal Auckland Campus

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