151.243 Nutritional Biochemistry (15 credits)

Biochemistry of relevance to nutritional science: Structure and function of proteins, carbohydrates and lipids; enzymes and enzyme kinetics; metabolic pathways of protein, carbohydrate and lipid metabolism and their regulation; an introduction to genes and regulation of gene expression.

Note(s): This course is available to GradCertScTech students only. Not available to Bachelor degree students.

Requirements Requirements help

  • Prerequisite(s): 123.101. At least 45 credits from 100 level.
  • Restriction(s): 122.102

Offerings Offerings help

Year Semester Mode Location
2018 Semester One full semester Distance
2018 Semester Two full semester Distance

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