Skip to Content
Biochemistry of relevance to nutritional science: Structure and function of proteins, carbohydrates and lipids; enzymes and enzyme kinetics; metabolic pathways of protein, carbohydrate and lipid metabolism and their regulation; an introduction to genes and regulation of gene expression.
|2018||Semester One full semester||Distance|
|2018||Semester Two full semester||Distance|
|2019||Semester One full semester||Distance|
|2019||Semester Two full semester||Distance|
Page authorised by Director, Student Administration