151.243 Nutritional Biochemistry (15 credits)

Biochemistry of relevance to nutritional science: Structure and function of proteins, carbohydrates and lipids; enzymes and enzyme kinetics; metabolic pathways of protein, carbohydrate and lipid metabolism and their regulation; an introduction to genes and regulation of gene expression.

Note(s): This course is available to GradCertScTech students only. Not available to Bachelor degree students.

Requirements Requirements help

  • Prerequisite(s): 123.101. At least 45 credits from 100 level.
  • Restriction(s): 122.102

Offerings Offerings help

Year Semester Mode Location
2017 Semester one full semester Distance
2017 Semester Two full semester Distance
2018 Semester one full semester Distance
2018 Semester Two full semester Distance

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