151.344 Principles of Nutrition (15 credits)

Key concepts in nutrition: Body composition, dietary intake methodologies, food composition, physiological functions and metabolic fates of macronutrients, nutritional and physiological functions of vitamins, minerals, water and electrolytes.

Note(s): Course only available to students enrolled in The Graduate Certificate in Science Technology.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2017 Semester one full semester Distance
2017 Semester Two full semester Distance
2018 Semester one full semester Distance
2018 Semester Two full semester Distance

Massey Contact Centre Mon - Fri 8:30am to 5:00pm 0800 MASSEY (+64 6 350 5701) TXT 5222 contact@massey.ac.nz Web chat Staff Alumni News Māori @ Massey