151.344 Principles of Nutrition (15 credits)

Key concepts in nutrition: Body composition, dietary intake methodologies, food composition, physiological functions and metabolic fates of macronutrients, nutritional and physiological functions of vitamins, minerals, water and electrolytes.

Note(s): Course only available to students enrolled in The Graduate Certificate in Science Technology.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2018 Semester One full semester Distance
2018 Semester Two full semester Distance

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