151.345 Nutrition throughout the Life Cycle (15 credits)

Changing nutrient functions, requirements and partitioning during the lifecycle (from the foetus though infancy, childhood, adolescence and adulthood plus pregnancy, lactation and ageing); determination of nutritional requirements; assessment of normal growth and body composition; food and nutritional issues with reference to the NZ Food and Nutrition Guidelines. Examples of the role of nutrition in causing and preventing degenerative diseases, and obesity.

Note(s): This course is available to GradCertScTech students only. Not available to Bachelor degree students.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2018 Semester One full semester Distance
2018 Semester Two full semester Distance

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