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Processing of food; food preservation; food marketing; sensory science; food legislation and policy; nutrient substitutes; functional foods.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2017||Semester Two full semester||Distance|
|2018||Semester Two full semester||Distance|
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