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Public health nutrition is the promotion of good health through the prevention of nutrition-related illness in the population. This course will examine a selection of nutrition-related public health problems and describe how research-based evidence is used to develop effective promotion strategies.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2018||Semester Two full semester||Block||Auckland Campus|
|2018||Semester Two full semester||Distance|
|2019||Semester Two full semester||Distance|
|2019||Semester Two full semester||Block||Auckland Campus|
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