214.331 Food Choice and Nutrition Promotion (15 credits)

Examination of factors affecting food choice, including cultural, economic, political, psychological, physiologic and organoleptic. Methods used to promote and enable dietary change will be examined. Aims, methods and evaluation of nutrition interventions will be discussed. Emphasis will be given to the current New Zealand situation.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2017 Semester One non-standard one Distance
2018 Semester one full semester Distance

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